The Fish Market Prices in Palo Alto, CA 94306
Hours of Operation
- Mon: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
- Tue: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
- Wed: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
- Thu: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
- Fri: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
- Sat: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
- Sun: 12:00 pm - 4:00 pm, 4:00 pm - 9:30 pm
Restaurant Menu
| Appetizer Specialties |
| Ginger Lime Prawns |
Mesquite grilled, served on bed of asian-style coleslaw, topped with cilantro sauce.
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| Atlantic Rock Crab Cakes |
Green onion horseradish sauce.
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| Oysters Rockefeller |
Spinach, bacon, signature romano cheese sauce.
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| Crab and Artichoke Dip |
Baked with mozzarella and parmesan cheeses, served with toasted sourdough bread
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| Mesquite Grilled Artichoke |
With lemon garlic aioli.
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| Ahi Poke |
Cubed yellowfin tuna loin in spicy sesame marinade, with crispy wonton stack.
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| Garlic Cheezy Bread |
Signature romano cheese sauce baked atop split sourdough loaf
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| Smoked Trout Quesadilla |
Served with guacamole, sour cream and salsa fresca
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| Salt & Pepper Calamari |
Crispy tempura dusted rings and tentacles seasoned with sea salt and pepper. Served with sweet chili sauce.
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| Smoked Fish Crostini Trio |
Smoked salmon, trout, albacore, artichoke tapenade
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| Salads |
| House Green Salad |
Mixed lettuces and greens, roma tomatoes, sourdough croutons, topped with three bay shrimp, tossed with lemon-chive vinaigrette
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| Caesar Salad |
Hearts of romaine, sourdough croutons, shredded romano cheese, tossed with caesar dressing. can add bay shrimp, alaskan bairdi crabmeat, grilled salmon or grilled chicken.
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| Seafood Louie Salad |
With choice of bay shrimp, alaskan bairdi crabmeat or combination thereof, atop bed of mixed lettuces and greens and sliced cucumber, radish, tomato, red onion and hard boiled egg, Louie dressing ser
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| Chopped Prawn Salad |
Grilled mexican prawns, crumpled blue cheese, avocado, bacon, mango, tomato, mixed greens, lemon chive vinaigrette.
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| Wedge Salad |
Quarter wedge iceberg lettuce, blue cheese dressing, topped with crumbled blue cheese.
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| Warm Spinach Salad |
Lightly sauteed in olive oil, garlic and balsamic vinegar, with red onions, kalamata olives and marinated feta cheese, topped with shredded romano cheese.
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| Seafood Salad with Avocado |
With choice of bay shrimp salad, tuna salad, alaskan bairdi crab salad or lobster salad, atop bed of mixed lettuces and greens tossed with basil vinaigrette dressing and cucumber, tomatoes, haricot v
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| Mesquite Grilled Fish Entrees |
| Pacific Red Snapper (Rockfish) |
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| Scottish Salmon |
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| Pacific Mahi Mahi |
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| Canadian Or Oregon Lingcod |
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| Pacific White Seabass |
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| Pacific Thresher Shark |
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| Pacific Yellowfin Tuna |
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| Idaho Rainbow Trout |
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| Pacific Yellowtail |
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| Alaskan Or California King Salmon |
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| Hawaiian Ono (Wahoo) |
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| Alaskan Halibut |
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| South American Tilapia |
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| Mississippi Catfish |
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| Atlantic Monkfish |
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| Pacific Broadbill Swordfish |
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| Oregon Petrale Sole |
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| New Zealand Bluenose Seabass |
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| Featured Entree Items |
| Crispy Dijon Crusted South American Tilapia |
Sauteed with spicy nectarine topping, served with jasmine rice and oven roasted vegetables.
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| Oregon Lingcod Picatta |
Sauteed in white wine, lemon and capers, served with buttermilk mashed potatoes and steamed vegetables.
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| Misoyaki Glazed Alaskan King Salmon |
Mesquite grilled, served with jasmine rice and stir fried vegetables.
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| Pacific Mahi Mahi with Oven Roasted Chipotle Bay Shrimp Salsa |
Mesquite grilled, served with buttermilk mashed potatoes and oven roasted vegetables
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| Pacific White Sea Bass |
Pan fried, tomato-caper relish, served with roasted vegetables and fishwife rice.
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| Thai-Style Mixed Seafood Grill |
Skewered scallops and prawns with spicy rub, served with jicama slaw and jasmine rice.
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| Whole Roasted Dungeness Crab |
Garlic, butter, spices, served with French fries and coleslaw
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| Ginger Glazed Hawaiian Ono |
Pan fried with spicy shitake mushrooms, served with jasmine rice and bok choy.
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| Sesame Crusted Black & Blue Pacific Yellowfin Tuna |
Seared rare over mesquite with wasabi lime sauce, served with buttermilk mashed potatoes and oven roasted vegetables
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| Poached Scottish Salmon with Cucumber Dill Sauce |
Lightly seasoned and steamed, served with jasmine rice and basil cherry tomatoes
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| Cashew Crusted Idaho Rainbow Trout |
Pan fried, topped with avocado-black bean relish, served with jasmine rice and oven roasted vegetables
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| Mediterranean Prawns |
Pan seared with tomatoes, kalamata olives, feta cheese and fresh basil, served with roasted vegetables and jasmine rice.
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| East Coast Clam Bake |
Lobster, prawns, scallops, clams, mussels, corn on the cob and potatoes simmered in an old bay broth, served with garlic bread
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| Cioppino & Pastas |
| Famous Dungeness Crab Cioppino |
Spicy, tomato-based san francisco style seafood stew, accompanied by garlic bread
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| Deans Prawns |
Large mexican white shrimp sauteed in white wine and creamy pesto sauce
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| Seafood Marinara |
Assorted fin fish in marinara sauce with garlic and red wine, accompanied by garlic bread
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| Pasta Con Pesto |
Fettuccine, creamy pesto sauce
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| Garlic Prawns |
Large mexican white shrimp sautéed in white wine and garlic butter sauce, over linguine pasta
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| Linguine and Clams |
White wine, butter, fresh garlic and green onions.
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| Pasta Con Nova |
Fettuccine, cream sauce, lox.
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| Pasta Pomodoro |
Pacific tiger shrimp, angel hair pasta, tomato, olive oil, basil.
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| Sandwiches |
| Crab Ciabatta |
Alaskan bairdi crab, avocado and bacon
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| Fried Fish Sandwich |
With malt vinegar aioli and spicy jalapeno cabbage slaw, served on ciabatta roll.
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| Fried Cajun Shrimp Po Boy |
With remoulade sauce, lettuce, tomato, on sweet steak roll.
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| Teriyaki Mahi Mahi Sliders |
Garnished with slaw, pickled ginger and wasabi mayo.
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| Albacore Tuna Melt |
Tuna salad with mayo, melted cheddar cheese, on toasted wheat bread.
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| Traditional Lobster Roll |
Canadian lobster salad, lightly-toasted bread
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| Fish Tacos |
Crispy mahi mahi, chipotle ranch dressing, salsa fresca, fresh lime and served with ranchero-style black beans
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| Market Burger |
Half pound premium beef with cheddar cheese and bacon.
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| Fish and Chips |
| Prawns |
Large, succulent shrimp from the sea of cortez, butterfly cut, with zesty cocktail sauce.
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| Pacific Oysters |
Plump, flavorful, with tartar sauce
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| Atlantic Scallops |
Tender and briny, with tartar sauce.
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| Fish and Chips |
Tender pacific cod, with tartar sauce
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| Other Entree Items |
| Cajun-Style Skewered Sea Of Cortez Prawns |
Mesquite grilled, with melted butter.
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| Skewered Atlantic Scallops |
Mesquite grilled, with proscuitto, tartar sauce.
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| Alaskan King Crab Legs |
Steamed, with melted butter.
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| Canadian Lobster Tail |
Mesquite grilled, with melted butter.
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| Cajun Or Blackened Mississippi Catfish |
Pan fried, with tartar sauce.
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| Calamari Steak |
Panko style, with tartar sauce.
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| New York Strip Steak |
Mesquite grilled, U.S.D.A. choice.
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| Combination Pacific Snapper, Scallops and Shrimp Skewer |
Mesquite grilled, with bell pepper, onion, tartar sauce.
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| Skewered Pacific Shrimp |
Mesquite grilled, with bacon, melted butter.
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| Whole Maine Lobster |
Steamed, with melted butter.
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| Whole Pacific Northwest Dungeness Crab |
Steamed or chilled, with melted butter.
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| Pan Fried Sole Fillet |
Flour dusted and sautéed in butter and lemon, with tartar sauce.
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| Boneless Chicken Breast |
Mesquite grilled, seasoned with sea salt and pepper.
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| Sashimi & Sushi |
| Sashimi Of Ahi |
Highest-quality yellowfin tuna loin, tender, deep red flesh.
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| Sashimi Of Hamachi |
Firm textured, buttery flavored loin from yellowtail species.
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| Spicy Tuna Roll |
Diced ahi tuna mixed with hot chili pepper sauce, avocado, cucumber.
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| Ichiban Of Ahi |
Lightly basted with soy sauce and seared over mesquite charcoal.
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| California Roll |
Surimi, avocado, cucumber.
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| Raw Shellfish |
| Royal Miyagi Oysters |
A variety of pacific oyster from british columbia, medium size, smooth texture, mild flavor, clean finish.
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| Malpeque Oysters |
A variety of virginica oyster from prince edward island, medium size, delicate texture, briny, clean cucumber-like finish
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| Kusshi Oysters |
Small pacific variety from british columbia, deep cupped with smooth shell, plump, buttery texture, mildly briny, fruity finish.
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| Deep Bay Flat Oysters |
A variety of european oyster, firm texture, complex flavor, mineral finish, from british columbia.
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| Littleneck Clams |
Firm texture, pronounced flavor, from various locations on the eastern seaboard.
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| Kumomoto Oysters |
Smaller, deep cupped with fluted shell, plump, fruity, grown in washington state
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| Fanny Bay Oysters |
A pacific oyster variety from british columbia, firm texture, mildly briny, plump, sweet finish.
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| Island Creek Oysters |
A virginica variety from cape cod, firm texture, crisp briny flavor.
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| Barron Point Oyster |
Plump, sweet, fruity pacific variety, from washington state.
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| Smoked Fish |
| Smoked Pacific Albacore |
Hot smoked, mild flavor, dense texture.
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| Nova Lox |
Cold smoked atlantic salmon, moist and delicate
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| Smoked Pacific King Salmon |
Hot smoked, rich flavor and medium texture.
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| Smoked Idaho Rainbow Trout |
Hot smoked, firm texture, rich flavor.
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| Steamed Shellfish |
| Steamed Clams |
Pronounced flavor, firm texture, generally washington state manila or eastern littleneck
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| Steamed Black Mussels |
Tender, flavorful, from prince edward island or carlsbad
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| Ducketts Buckett |
Steamed combination of clams, cockles and mussels.
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| Steamed New Zealand Cockles |
Tender and slightly sweet steamed new zealand
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| Greenshell Mussels |
Plump, firmer texture, nutty flavor.
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| Chowders |
| New England Clam Chowder |
White, creamy style.
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| Manhattan Clam Chowder |
Red, spicy style.
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| Kids Meals |
| Kids Panko Fish, Chicken Or Shrimp, With Fries |
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| Kids Cheese Pizza |
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| Kids Grilled Cheese Sandwich, with Fries |
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| Kids Bay Shrimp Cocktail, with Fries |
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| Kids Pasta |
Linguine with choice of sauce
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| Kids Mesquite Grilled Pacific Snapper with Rice |
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| Desserts |
| Fresh Seasonal Fruit Crisp |
With oatmeal crisp topping, served warm a la mode.
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| Creme Brulee |
Rich, creamy custard with caramelized topping.
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| Cheesecake |
Seasonal flavors.
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| Vanilla Ice Cream |
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| Chocolate Covered Strawberries |
White, milk and dark chocolate
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| Key Lime Pie |
Traditional style, graham cracker crust
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| Warm Snickerdoodle Brownie |
Topped with vanilla ice cream, caramel & chocolate sauce
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| Fresh Fruit |
Seasonal.
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| Coffee Drinks |
Espresso, cappuccino, cafe latte, cafe mocha
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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