The Fish Market Prices in San Diego, CA 92101
Hours of Operation
- Mon: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Chowder |
| Manhattan (Red) | $5.50 - $6.95 |
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| New England (White) | $5.50 - $6.95 |
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| Manhattan (Red) | $5.50 - $6.95 |
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| New England (White) | $5.50 - $6.95 |
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| Sashimi and Sushi |
| served with wasabi & pickled ginger |
| Sashimi or Ichiban | $13.95 - $15.50 |
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| California Roll | $9.25 |
avocado, cucumber, surimi
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| Spicy Tuna Roll | $9.75 |
crisp cucumber, masago, spicy mayo
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| Sushi Sampler | $17.25 |
Hamachi and Ahi Sashimi, California Roll (2 pc) & Spicy Tuna Roll (2 pc)
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| Veggie Roll | $7.95 |
avocado, asparagus, yamagobo
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| Sashimi or Ichiban | $13.95 - $15.50 |
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| California Roll | $9.25 |
avocado, cucumber, surimi
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| Spicy Tuna Roll | $9.75 |
crisp cucumber, masago, spicy mayo
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| Sushi Sampler | $17.25 |
Hamachi and Ahi Sashimi, California Roll (2 pc) & Spicy Tuna Roll (2 pc)
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| Veggie Roll | $7.95 |
avocado, asparagus, yamagobo
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| Salads |
| Tossed Field Greens | $6.95 |
bay shrimp garnish poppy seed vinaigrette, cherry tomatoes, croutons
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, avocado, bacon
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| Warm Spinach Salad | $8.95 |
feta cheese, kalamata olives, balsamic reduction
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| Wedge Salad | $8.25 - $8.95 |
crisp iceberg wedge, Danish blue cheese dressing
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| Caesar Salad | $8.50 - $19.25 |
hearts of romaine, romano cheese, garlic croutons
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| Tossed Field Greens | $6.95 |
bay shrimp garnish poppy seed vinaigrette, cherry tomatoes, croutons
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, avocado, bacon
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| Warm Spinach Salad | $8.95 |
feta cheese, kalamata olives, balsamic reduction
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| Wedge Salad | $8.25 - $8.95 |
crisp iceberg wedge, Danish blue cheese dressing
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| Caesar Salad | $8.50 - $19.25 |
hearts of romaine, romano cheese, garlic croutons
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| Sunomono Salad | $10.00 |
crab, shrimp, octopus, clam, sweet vinegar sauce
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| Seaweed Salad | $7.25 |
sesame seasoned seaweed, cucumber, kaiware
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| Octopus Salad | $7.25 |
seasoned octopus, kaiware, cucumber
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| Tossed Field Greens | $6.95 |
lemon chive vinaigrette, garlic croutons, tomatoes
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| Rainbow Salad | $15.25 |
maguro, hamachi, salmon, shrimp, green mussels sumiso sauce or wasabi soy sauce
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| Tossed Field Greens** | $6.95 |
poppy seed vinaigrette
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| Wedge Salad | $8.25 |
crisp iceberg wedge, blue cheese dressing
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| Warm Spinach | $8.95 |
feta, kalamata olives, balsamic reduction
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, bacon
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| Caesar Salad** | $8.50 - $16.95 |
hearts of romaine, romano cheese
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| Seafood Louie |
| louie dressing, sliced egg, cucumber, tomatoes |
| Bay Shrimp | $14.50 |
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| King Crab | $21.95 |
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| Bay Shrimp and King Crab Combination | $18.25 |
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| Bay Shrimp | $14.50 |
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| King Crab | $21.95 |
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| Bay Shrimp and King Crab Combination | $18.25 |
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| Seafood Salad & Avocado |
| basil vinaigrette, cucumber, egg, haricot vert |
| Shrimp Salad | $14.50 |
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| King Crab Salad | $20.50 |
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| Tuna Salad | $13.50 |
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| Shrimp Salad | $14.50 |
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| King Crab Salad | $20.50 |
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| Tuna Salad | $13.50 |
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| From Our Oyster Bar |
| served on the half shell (6) w/asian mignonette or cocktail sauce |
| Sol Azul - Baja California | $13.75 |
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| Fat Baby - Long Island, NY | $14.75 |
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| Oyster Combination (3 of Each) | $14.25 |
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| Oyster Shot | $3.00 |
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| Littleneck Clams - Connecticut | $11.95 |
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| Oyster & Clam Combination | $13.10 |
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| Sol Azul - Baja California | $13.75 |
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| Fat Baby - Long Island, NY | $14.75 |
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| Oyster Combination (3 of Each) | $14.25 |
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| Oyster Shot | $3.00 |
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| Littleneck Clams - Connecticut | $11.95 |
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| Oyster & Clam Combination | $13.10 |
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| Appetizer Specialties |
| Truffle Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
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| Baked Oysters Rockefeller (4) | $13.95 |
creamed spinach, romano cheese,bacon
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| King Crab Cakes (2) | $14.75 |
lemon-caper sauce, arugula salad
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| Salt & Pepper Calamari | $11.50 |
sweet chilli & shot sauce
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| Ginger Lime Prawns | $11.50 |
mesquite grilled, cilantro sauce
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| Baked Crab & Artichoke Dip | $9.75 |
grilled sourdough bruschetta
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| Smoked Fish Trio | $8.50 |
salmon, albacore,trout with artichoke tapenade
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| Baked Oysters Rockefeller (4) | $13.95 |
creamed spinach, romano cheese,bacon
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| Truffled Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
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| Salt & Pepper Calamari | $11.50 |
sweet chilli & shot sauce
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| Ahi Poke | $13.50 |
crispy wonton stack, wakame
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| King Crab Cakes | $14.75 |
lemon-caper sauce, arugula salad
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| Ginger Lime Prawns | $11.50 |
mesquite grilled, cilantro sauce
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| Fish and Chips |
| "panko style" w/french fries and coleslaw |
| Alaskan Cod | $15.95 |
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| Sea of Cortez Prawns | $17.95 |
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| Atlantic Sea Scallops | $19.75 |
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| Pacific Oysters | $14.95 |
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| Alaskan Cod | $17.95 |
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| Sea of Cortez Prawns | $19.95 |
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| Atlantic Sea Scallops | $21.75 |
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| Pacific Oysters | $16.95 |
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| Seafood Cocktails |
| Canadian Bay Shrimp | $9.75 |
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| KIng Crab | $13.95 |
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| Sea of Cortez Prawn Cocktail | $13.75 |
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| Crab & Bay Shrimp Combination | $11.95 |
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| Bay Scallop Ceviche (Tortilla Chips) | $9.50 |
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| Canadian Bay Shrimp | $9.75 |
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| King Crab | $13.95 |
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| Sea of Cortez Prawn Cocktail | $13.75 |
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| Crab & Bay Shrimp Combination | $11.95 |
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| Bay Scallop Ceviche (Tortilla Chips) | $9.50 |
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| Bay Shrimp | $9.25 |
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| Bay Shrimp & Crab | $12.50 |
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| Dungeness Crab | $15.75 |
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| Prawn | $13.25 |
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| Smoked Fish |
| Pacific Albacore | $10.95 |
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| Wild Alaskan King Salmon | $11.95 |
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| Salmon and Albacore Combination | $11.50 |
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| Idaho Rainbow Trout | $9.95 |
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| Nova Lox (Cold Smoked Salmon) | $10.50 |
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| Smoked Fish Sampler | $18.75 |
trout, salmon, nova lox, albacore
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| Pacific Albacore | $10.95 |
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| Wild Alaskan King Salmon | $11.95 |
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| Salmon and Albacore Combination | $11.50 |
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| Idaho Rainbow Trout | $9.95 |
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| Nova Lox (Cold Smoked Salmon) | $10.50 |
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| Smoked Fish Sampler | $18.75 |
trout, salmon, nova lox, albacore
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| Salmon | $11.50 |
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| Trout | $9.50 |
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| Albacore | $10.50 |
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| Nova Lox | $9.95 |
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| Salmon & Abacore Combination | $10.95 |
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| Smoked Fish Sampler | $17.95 |
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| Wild Alaskan Salmon | $10.75 |
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| Pacific Albacore | $9.75 |
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| Nova Lox | $9.95 |
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| Idaho Rainbow Trout | $9.50 |
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| Smoked Fish Combo | $10.25 |
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| Smoked Fish Sampler | $17.95 |
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| Salmon | $11.95 |
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| Albacore | $10.95 |
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| Rainbow Trout | $9.95 |
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| Nova Lox | $10.50 |
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| Tacos |
| served with ranchero style black beans |
| Crispy Fish Tacos | $12.50 |
pacific ono, smoked jalapeno ranch, salsa fresca
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| Chipotle Rubbed Swordfish Tacos | $13.95 |
tomatillo salsa, queso fresco
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| Chipotle Rubbed Swordfish Tacos | $14.95 |
tomatillo salsa, queso fresco
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| Sandwiches |
| choice of fries or coleslaw |
| King Crab Ciabatta | $18.95 |
lettuce, tomato, avocado, bacon
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| Albacore Tuna Melt | $11.50 |
multi-grain bread, cheddar cheese
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| Market Burger | $12.50 |
with bacon and tillamook cheddar cheese
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| Teriyaki Mahi Mahi Sliders (2) | $12.25 |
wasabi mayo, pickled ginger
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| Crispy Fish Sandwich | $11.95 |
alaskan cod, malt vinegar aioli, spicy slaw
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| Grilled Fresh Pacific Swordfish Tacos | $16.00 |
Salsa Fresca, Cabbage, Cheddar, Cilantro Créma
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| Niman Ranch Burger | $17.00 |
Onion Jam, Aged Cheddar, Dijon Aioli, Brioche Bun
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| Maine Lobster Roll | $23.00 |
Old Bay Aioli, Soft Herbs, Buttery Brioche Roll
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| Jumbo Lump Crab Cake | $19.00 |
Applewood Smoked Bacon, Arugula, Meyer Lemon Aioli, Crispy Onions, Toasted Brioche
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| Pasta |
| topped with freshly grated romano cheese |
| Pasta Pomodoro | $18.50 |
pacific white tiger shrimp, angel hair pasta, olive oil
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| Mesquite Grilled |
| cajun or blacken any entrée for $1 |
| Fresh Pacific Northwest Rockfish | $17.25 |
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| Fresh Farm Raised Scottish Salmon | $18.25 |
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| Fresh Fijian Yellowfin Tuna (Ahi) | $23.75 |
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| Fresh Farm Raised Mexican Tilapia | $15.45 |
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| Fresh Farm Raised Idaho Rainbow Trout | $16.75 |
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| Fresh Pacific Swordfish | $25.25 |
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| Fresh Local Black Cod (Butterfish) | $23.45 |
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| Fresh Alaskan Halibut | $30.75 |
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| Fresh Sea of Cortez Cabrilla Seabass | $24.25 |
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| Fresh Local Louvar - Caught by "the Chula" | $28.95 |
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| Fresh Pacific Mahi Mahi (Dorado) | $21.75 |
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| Angus New York Steak | $28.75 |
with dijon butter
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| Boneless All-Natural Jidori Chicken Breast | $16.95 |
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| Fresh Pacific Northwest Rockfish | $22.25 |
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| Fresh Farm Raised Scottish Salmon | $23.75 |
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| Fresh Fijian Yellowfin Tuna (Ahi) | $31.25 |
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| Fresh Farm Raised Mexican Tilapia | $20.25 |
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| Fresh Farm Raised Idaho Rainbow Trout | $18.75 |
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| Fresh Pacific Swordfish | $33.25 |
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| Fresh Local Black Cod (Butterfish) | $30.75 |
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| Fresh Alaskan Halibut | $39.95 |
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| Fresh Sea of Cortez Cabrilla Seabass | $31.75 |
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| Fresh Farm Raised Mississippi Catfish | $17.50 |
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| Fresh Local Opah (Moonfish)- Caught by "the Chula" | $26.25 |
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| Fresh Pacific Mahi Mahi (Dorado) | $28.45 |
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| Angus New York Steak | $32.75 |
with dijon butter
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| Boneless All-Natural Jidori Chicken Breast | $19.50 |
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| Fresh Skuna Bay Salmon | $26.00 |
Roasted Delicata Squash, Balsamic Cippolini Onions, Brussels Sprouts Leaves, Pomegranate Gastrique
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| Fresh Pacific Swordfish | $29.00 |
Chickpeas, Braised Fennel, Haricot Vert, Kalamata Olives, Sauce Vierge
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| Idaho Rainbow Trout | $17.00 |
Fingerling Potatoes, Haricot Vert, Meyer Lemon Butter Sauce
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| Certified Angus Hanger Steak | $28.00 |
Roasted Root Vegetables, Cauliflower Purée, Red Wine Demi-Glace
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| Pacific Swordfish | $42.00 |
Chickpeas, Braised Fennel, Haricot Vert, Olives, Sauce Vierge
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| Seven Spiced "rare" Fijian Yellowfin Tuna | $40.00 |
Black Rice, Edamame, Bok Choy, Soy-Yuzu Vinaigrette, Shishito Peppers
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| Certified Angus Filet Mignon | $45.00 |
Yukon Gold Mash, Grilled Asparagus, King Trumpet Mushrooms, Red Wine Demi
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| Vancouver Skuna Bay Salmon | $28.00 |
Winter Squash, Balsamic Onions, Brussels Sprout Leaves, Pomegranate
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| South American Lobster Tail | $48.00 |
Yukon Gold Mashed Potatoes, Grilled Asparagus, Drawn Butter
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| Pacific Swordfish |
Chickpeas, Braised Fennel, Haricot Vert, Olives, Sauce Vierge
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| Certified Angus Filet Mignon |
Yukon Gold Mash, Grilled Asparagus, King Trumpet Mushrooms, Red Wine Demi
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| Seven Spiced "Rare" Fijian Yellowfin Tuna |
Forbidden Black Rice, Edamame, Baby Bok Choy, Soy-Yuzu Vinaigrette, Shishito Peppers
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| South American Lobster Tail |
Yukon Gold Mashed Potatoes, Grilled Asparagus, Drawn Butter
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| Swordfish |
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| Sablefish |
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| Rockfish |
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| Rainbow Trout |
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| Catfish |
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| Seabass |
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| Yellowfin Tuna |
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| Halibut |
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| Wild Salmon |
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| Tilapia |
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| Mahi Mahi |
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| Lobster Tail |
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| Skewered |
| Liteaters Plate | $10.95 |
w/ pacific rockfish
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| Pacific White Tiger Shrimp | $15.50 |
w/ bacon
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| Fresh Atlantic Sea Scallops Wrapped | $19.25 |
w/ prosciutto
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| Pacific White Tiger Shrimp & Sea Scallops | $17.50 |
w/ bacon
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| Teriyaki Swordfish | $16.25 |
pineapple and bell pepper
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| Cajun Style Sea of Cortez Prawns | $22.75 |
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| Combination | $17.75 |
rockfish, white tiger shrimp, scallops, bell pepper, onion, tomato
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| Liteaters Plate | $11.95 |
w/ pacific rockfish
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| Pacific White Tiger Shrimp | $19.25 |
w/ bacon
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| Fresh Atlantic Sea Scallops Wrapped | $21.75 |
w/ prosciutto
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| Pacific White Tiger Shrimp & Sea Scallops | $20.50 |
w/ bacon
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| Teriyaki Swordfish | $18.95 |
pineapple and bell pepper
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| Cajun Style Sea of Cortez Prawns | $25.25 |
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| Combination | $19.95 |
rockfish, white tiger shrimp, scallops, bell pepper, onion, tomato
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| Tiger Shrimp with bacon |
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| Scallops wrapped with prosciutto |
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| Sea of Cortez Prawns |
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| Combination |
shrimp, scallops, rockfish
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| Pan Fried |
| Panko Style Calamari Steak | $14.25 |
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| Oregon Petrale Sole | $17.75 |
with lemon caper sauce
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| Panko Style Calamari Steak | $16.25 |
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| Oregon Petrale Sole | $23.25 |
with lemon caper sauce
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| Crab and Lobster |
| Bering Sea King Crab (1 Lb.) | $39.95 |
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| Steamed Live Maine Lobster (1.75-2 Lbs.) | $48.00 |
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| Central American Lobster Tail (12-14 Oz.) | $40.75 |
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| Bering Sea King Crab (1 Lb.) | $43.50 |
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| Steamed Live Maine Lobster (1.75-2 Lbs.) | $49.00 |
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| Central American Lobster Tail (12-14 Oz.) | $45.75 |
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| Specialties |
| Our Famous Dungeness Crab Cioppino | $20.50 - $32.50 |
assorted seafood in housemade marinara sauce romano cheese, served with garlic bread
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| Sauteed Sea of Cortez Garlic Prawns | $21.50 |
garlic butter and wine reduction, over linguine pasta
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| East Coast Clam Bake | $31.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoessimmered in an Old Bay broth, served with garlic bread
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| Our Famous Dungeness Crab Cioppino | $20.50 - $32.50 |
assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread
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| Sauteed Sea of Cortez Garlic Prawns | $21.50 |
garlic butter and wine reduction, over linguine pasta
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| East Coast Clam Bake | $31.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes, simmered in an Old Bay broth, served with garlic bread
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| Duckett's Bucket | $17.50 |
Steamed shellfish combination
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| Crispy Fish Taco | $5.00 |
chipotle ranch, cabbage, salsa fresco
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| Ginger Lime Prawns | $10.95 |
Asian slaw, cilantro lime sauce
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| Salt & Pepper Calamari | $10.95 |
Tempura style, sweet chili sauce, red jalapeno, green bell pepper, cilantro
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| Smoked Trout Quesadilla | $8.50 |
guacamole, salsa fresca
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| Cheesy Garlic Bread | $6.95 |
Romano cheese spread
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| Teriyaki Mahi Sliders | $11.75 |
Asian slaw, pickled ginger, wasabi mayo
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| Oyster's Rockefeller | $11.95 |
creamed spinach, Romano cheese
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| Pasta Con Nova | $10.50 |
fettucine, nova lox, tomatoes, cream sauce
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| Pasta Pomodoro | $14.75 |
pacific tiger shrimp, angel hair, tomatoes, fresh basil, olive oil
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| Linguine and Manila Clams | $15.95 |
white wine, butter, fresh garlic, green onions
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| Our Famous Dungeness Cioppino | $27.95 |
prawns, finfish, scallops, calamari, clams, mussels, cockles house made marinara sauce and garlic bread
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| Sautéed Sea of Cortez Garlic Prawns | $19.75 |
garlic butter and wine reduction served over linguine
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| Fresh Alaskan Cod Fish & Chips | $19.00 |
Beer Batter, Malt Vinegar Fries, Tartar Sauce, AppleFennel Slaw, Meyer Lemon
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| Pan-fried Oregon Petrale Sole | $24.00 |
Roasted Mushrooms, Fingerling Potatoes, Haricot Vert, Meuniere Sauce
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| Seared New Bedford Sea Scallops | $25.00 |
Vadouvan Curry Parsnips, Granny Smith Apple, Petite Sorrel
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| Fettuccini with White Tiger Shrimp | $19.00 |
Asparagus, Cherry Tomatoes, Prosciutto, Sweet Yellow Corn, Smokey Chipotle Cream
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| Sauteed New Bedford Sea Scallops | $36.00 |
Parsnips, Vadouvan Curry, Apple, Sorrel
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| "crispy Skin" Striped Seabass | $45.00 |
Pepper Sofrito, Baby Arugula, Radishes, XVOO
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| Alaskan King Crab | $55.00 |
Fingerling Potatoes, Sautéed Spinach, Drawn Butter
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| Fettuccini With White Tiger Shrimp | $24.00 |
Asparagus, Cherry Tomatoes, Prosciutto, Chipotle Cream Sauce
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| Ink Linguini With Sea Scallops & Mazatlan Prawns | $32.00 |
Roasted Mushrooms, Cherry Tomatoes, Spinach, Parmesan Cream
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| Dungeness Crab Cioppino | $37.00 |
Mussels, Prawns, Cod, Scallops, Linguini, Herbed Tomato Broth
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| Slow Braised Lamb Shank | $26.00 |
Roasted Root Veggies, Fregola Sarda, Hazelnut-Mint Gremolata
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| Roasted Mary's Chicken Breast | $24.00 |
Toasted Farro, Braised Tuscan Kale, Butternut Squash, Sage Pan Jus
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| Sauteed New Bedford Sea Scallops |
Parsnips, Vadouvan Curry, Apple, Sorrel
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| Scottish Salmon |
Winter Squash, Balsamic Onions, Brussels Sprout Leaves, Pomegranate
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| Ink Linguini with Sea Scallops & Mazatlan Prawns |
Roasted Mushrooms, Cherry Tomatoes, Spinach, Parmesan Cream
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| Slow Braised Lamb Shank |
Roasted Root Veggies, Fregola Sarda, Hazelnut-Mint Gremolata
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| Our Famous Dungeness Crab Cioppino*** | $20.50 - $30.50 |
assorted seafood in housemade marinara sauce
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| East Coast Clam Bake*** | $31.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth
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| Featured Entrees |
| Chipotle Rubbed Fresh Pacific Swordfish | $28.25 |
fish wife rice & roasted asparagus
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| Cilantro Lime Fresh Mahi Mahi | $24.75 |
fish wife rice & roasted asparagus
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| Sauteed Saffron Mussels | $17.95 |
savory saffron infused broth, served with garlic bread
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| Chipotle Rubbed Fresh Pacific Swordfish | $36.25 |
fish wife rice & roasted asparagus
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| Cilantro Lime Fresh Mahi Mahi | $31.45 |
fish wife rice & roasted asparagus
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| Sauteed Saffron Mussels | $17.95 |
savory saffron infused broth, served with garlic bread
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| Also Look Here |
| Sweet Potato Fries | $4.50 |
smoked jalapeno ranch
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| Cheesy Garlic Bread | $7.50 |
romano cheese, fresh garlic
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| Braised Brussels Sprouts | $6.25 |
pancetta, olive oil
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| Corn on the Cob | $3.00 |
with melted butter
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| Sweet Potato Fries | $4.50 |
smoked jalapeno ranch
0
|
| Cheesy Garlic Bread | $7.50 |
romano cheese, fresh garlic
0
|
| Braised Brussels Sprouts | $6.25 |
pancetta, olive oil
0
|
| Corn on the Cob | $3.00 |
with melted butter
0
|
| Steamed Shellfish |
| steamed with wine, butter and fresh garlic |
| Washington Manila Clams | $18.95 |
0
|
| New Zealand Cockles | $18.25 |
0
|
| Prince Edward Island Black Mussels | $16.50 |
0
|
| New Zealand Green Mussels | $16.50 |
0
|
| Duckett's Bucket | $18.50 |
0
|
| Manila Clams | $17.75 |
0
|
| Mussels | $14.95 |
0
|
| Duckett's Bucket | $16.50 |
0
|
| Cockles | $16.25 |
0
|
| Green Shelled Mussels | $14.95 |
0
|
| Clams | $18.95 |
0
|
| Black Mussels | $16.50 |
0
|
| Green Shelled Mussels | $16.50 |
0
|
| Duckett's Bucket | $18.50 |
0
|
| Pastas |
| topped with freshly grated romano cheese |
| Pasta Marinara | $8.25 |
housemade marinara sauce, linguini
0
|
| Pasta Con Nova | $11.50 |
fettucine, nova lox, tomatoes, cream sauce
0
|
| Pasta Pomodoro | $18.50 |
pacific tiger shrimp, angel hair pasta, olive oil
0
|
| Deans Prawns | $22.75 |
linguine, pesto cream sauce
0
|
| Main |
| For children 10 and under please. All items $7.95. Each item includes a beverage and a scoop of ice cream. Steamed vegetables may be substituted as a side |
| Cheese Pizza |
0
|
|
| Kid's Pasta |
Tomato or Creamy Cheese Sauce
0
|
|
| Panko Shrimp or Fish |
with French Fries
0
|
|
| Charbroiled Teriyaki Chicken |
with Fresh Fruit, French Fries or Rice
0
|
|
| Charbroiled Alaskan True Cod |
with Fresh Fruit, French Fries or Rice
0
|
| From Tsukiji Market Menu 1 |
| Aji | $6.50 |
Spanish Mackerel
0
|
| Kinmedai | $9.50 |
Golden Eye Snapper
0
|
| Saba | $6.50 |
Japanese Mackerel
0
|
| Tai | $6.50 |
Sea Bream
0
|
| Anago | $6.50 |
Sea Eel
0
|
| Kanpachi | $6.50 |
Great Amber Jack
0
|
| Special Roll of the Month |
| Tomi Roll |
Shrimp, Crab, Masago, Tamago, Unagi, Yamogobo rolled with lettuce and rice by Chef Tomi
0
|
|
| Naka Roll |
by chef Naka
0
|
|
| Hazuki Roll |
By chef Shige
0
|
| Special Fish Today |
| Hiramasa Yellowtail | $5.70 |
0
|
| Live Scallop | $15.00 |
0
|
| Hiramasa Yellowtail | $5.70 |
0
|
| Hiramasa Yellowtail | $5.70 |
0
|
| Steel Head Salmon | $5.00 |
0
|
| Sake |
| Hot Sake | $4.75 - $9.50 |
0
|
| Hakutsuru Cold Sake | $8.25 |
0
|
| Hakutsuru Sayuri Sake | $12.25 |
unfiltered
0
|
| Hakutsuru Ginjo Sake | $13.25 |
0
|
| Hot Sake | $4.75 - $9.50 |
0
|
| Hakutsuru Cold Sake | $8.75 |
0
|
| Hakutsuru Sayuri Sake | $12.25 |
unfiltered
0
|
| Hakutsuru Ginjo Sake | $13.25 |
0
|
| Hot Sake | $4.75 - $9.50 |
0
|
| Hakutsuru Cold Sake | $8.75 |
0
|
| Hakutsuru Sayuri Sake | $12.25 |
unfiltered
0
|
| Hakutsuru Ginjo Sake | $13.25 |
0
|
| Draft Beer |
| Sapporo | $6.50 |
0
|
| Sapporo | $7.00 |
0
|
| Sapporo | $7.00 |
0
|
| Sapporo - 4.9 % ABV | $7.00 |
0
|
| Firestone 805 Blonde - 4.7 % ABV | $7.00 |
0
|
| Angry Orchard - 5.0 % ABV | $7.00 |
0
|
| Anchor Steam - 4.9 % ABV | $7.00 |
0
|
| Blue Moon Wheat - 5.4 % ABV | $7.00 |
0
|
| Anchor Mango Wheat - 4.5 % ABV | $7.00 |
0
|
| Ballast Point Pale Ale - 5.2 % ABV | $7.00 |
0
|
| Ale Smith .394 Pale Ale - 6.0 % ABV | $8.00 |
0
|
| Elysian Space Dust IPA - 8.2 % ABV | $8.00 |
0
|
| Coronado Mermaid Red - 5.7 % ABV | $7.00 |
0
|
| Ballast Point Grapefruit Sculpin IPA - 7.0 % ABV | $8.00 |
0
|
| Stone "Delicious" IPA- 7.7% ABV | $7.00 |
0
|
| Ballast Point Pale Ale - San Diego | $6.50 |
0
|
| Blue Moon Wheat - Colorado | $6.50 |
0
|
| Alpine Duet IPA - San Diego | $7.50 |
0
|
| Firestone 805 Blonde - San Diego | $6.50 |
0
|
| Anchor Steam - San Francisco | $6.50 |
0
|
| Ballast Point Sculpin IPA - San Diego | $7.50 |
0
|
| Societe Belgian Pale Ale - San Diego | $6.50 |
0
|
| Green Flash Beach House Saison - San Diego | $6.50 |
0
|
| Coronado Mermaid Red - San Diego | $6.50 |
0
|
| Belching Beaver PB Milk Stout - San Diego | $7.50 |
0
|
| Stone Smoked Porter - San Diego | $6.50 |
0
|
| Sapporo - Canada | $6.50 |
0
|
| Blue Moon Wheat - Green Flash IPA | $6.50 |
0
|
| Mermaid Red-Firestone Union Jack IPA | $6.50 |
0
|
| Karl Strauss Pintail Pale Ale | $6.50 |
0
|
| Ballast Point Pale Ale | $6.50 |
0
|
| Bottled Beer |
| Kirin Ichiban | $5.50 |
0
|
| Sapporo Reserve | $6.50 |
0
|
| Kirin Ichiban | $5.50 |
0
|
| Sapporo Reserve | $6.50 |
0
|
| Kirin Ichiban | $5.50 |
0
|
| Sapporo Reserve | $6.50 |
0
|
| Budweiser | $4.75 |
0
|
| Bud Light | $4.75 |
0
|
| Coors Light | $4.75 |
0
|
| Corona | $5.50 |
0
|
| Michelob Ultra | $4.75 |
0
|
| Miller Lite | $4.75 |
0
|
| Heineken | $5.50 |
0
|
| Hop Hunter IPA | $5.50 |
0
|
| Kirin Ichiban | $5.50 |
0
|
| Guinness | $5.50 |
0
|
| Newcastle | $5.50 |
0
|
| Pacifico | $5.50 |
0
|
| Samuel Adams | $5.50 |
0
|
| Stella Artois | $5.50 |
0
|
| Sapporo Reserve | $6.50 |
0
|
| St. Pauli (Non-Alcoholic) | $5.50 |
0
|
| Mission Hard Root Beer | $5.50 |
0
|
| Mongo IPA (22 oz.) | $12.25 |
0
|
| Bud Lite - St. Louis | $4.25 |
0
|
| Budweiser - St. Louis | $4.25 |
0
|
| Michelob Ultra - St. Louis | $4.25 |
0
|
| Miller Lite - Wisconsin | $4.25 |
0
|
| Coors Lite - Colorado | $4.25 |
0
|
| Sapporo Reserve - Canada | $6.50 |
0
|
| Old Rasputin Stout - Mendocino | $5.25 |
0
|
| Pacifico - Mazatlán | $5.25 |
0
|
| Stella Artois - Belgium | $5.25 |
0
|
| Corona - Mexico | $5.25 |
0
|
| Heineken - Netherlands | $5.25 |
0
|
| Newcastle Brown Ale - England | $5.25 |
0
|
| Samuel Adams - Boston | $5.25 |
0
|
| Kirin - Japan | $5.25 |
0
|
| Mongo IPA 22 oz - San Diego | $9.25 |
0
|
| St. Pauli (low-alcohol) - Germany | $5.25 |
0
|
| Specialty Cocktails |
| Patron Reposado 'Barrel Select' Tequila | $11.75 |
Made from 100% blue agave and aged in oak ginger beer & fresh lime
0
|
| Jalisco Mule | $11.75 |
Patron reposado, fresh lime juice, ginger beer, rocks
0
|
| Paloma | $11.75 |
Patron reposado, fresh ruby red grapefruit juice, soda, rocks
0
|
| Patron Reposado 'Barrel Select' Tequila |
Made from 100% blue agave & aged in oak exclusively for the Fish Market
0
|
|
| Jalisco Mule | $11.75 |
Patron reposado, fresh lime juice, ginger beer, rocks
0
|
| Paloma | $11.75 |
Patron reposado, fresh ruby red grapefruit juice, soda, rocks
0
|
| Patron Reposado 'Barrel Select' Tequila |
Made from 100% blue agave & aged in oak exclusively for the Fish Market
0
|
|
| Pear Flower Martini | $10.25 |
Grey Goose Le Poire, St. Germain, Cointreu, fresh lime
0
|
| Jalisco Mule | $11.75 |
Patron reposado, fresh lime juice, ginger beer, rocks
0
|
| Captain's Punch | $9.50 |
Captain Morgan, Blue Curacao, pineapple, ginger beer
0
|
| Paloma | $11.75 |
Patron reposado, fresh grapefruit juice, splash soda, rocks
0
|
| Market Margarita | $11.75 |
Patron reposado, fresh lime, agave nectar, Gran Marnier float
0
|
| Berry Bliss | $10.25 |
Ketel One Vodka, fresh raspberries, blackberries, St. Germaine, cranberry splash, topped with bubbles
0
|
| Maritime Cooler | $9.25 |
Refreshing spiked lemonade that comes with its own shade
0
|
| Harbor Island Tea | $9.75 |
A nod to the Long Island, we've added St. Germaine and pomegranate juice to make this drink a local favorite
0
|
| Unconditional Surrender | $9.00 |
Gordon's Gin, fresh sage, a 'Kiss' of St, Germaine, fresh lime, topped with soda
0
|
| White Sangria | $9.25 |
Haymaker Sauvignon Blanc, peach and citrus with a hint of mint
0
|
| Manny's So-Cal Sangria | $8.75 |
Blackstone Merlot, Peach Schnapps
0
|
| Pomegranate Martini | $9.25 |
Skyy Vodka, Pomegranate Liqueur
0
|
| Fish Market Bloody Mary | $9.25 |
Absolute Peppar Vodka, chilled prawn
0
|
| Kiwi Lemon Drop | $8.75 |
Absolute Vodka, fresh lemon, kiwi puree
0
|
| The Pilikia Margarita | $10.50 |
Sauza Hornitos Tequila, Grand Marnier
0
|
| Appetizers |
| Edamame | $2.50 |
boiled soybeans
0
|
| Baked Hotate (1) | $4.50 |
baked baby scallops with special dynamite sauce
0
|
| Baked Green Mussels (2) | $4.75 |
baked green mussels with special dynamite sauce
0
|
| Soft Shell Crab | $6.95 |
crispy soft shell crab with ponzu sauce
0
|
| Hamachi Kama | $9.95 |
baked Japanese yellowtail collar with ponzu sauce
0
|
| Salmon Kama | $7.75 |
baked salmon collar with ponzu sauce
0
|
| Calamari Fritte | $15.00 |
Anaheim Peppers, Fennel, Green Goddess and Roasted Tomato Sauces
0
|
| Blue Crab "Jumbo Lump" Crabcake | $16.00 |
Roasted Citrus Buerre Blanc
0
|
| Sautéed Black Mussels | $18.00 |
Tomato, Spanish Chorizo, Harissa, Toasty Bread
0
|
| Smoked Fish Sampler | $20.00 |
Albacore, Nova Lox, Salmon, Trout, Pickles, Crostini
0
|
| Ahi Tuna Crudo | $15.00 |
Mango Salsa, Avocado Puree, Crispy Wontons
0
|
| Seared Prawns | $18.00 |
Basil, Marinated Baby Heirloom Tomatoes, Garlic Scampi Sauce, Crostini
0
|
| Sashimi |
| Maguro, Sake, Tako etc | $15.50 - $31.00 |
0
|
| Hamachi | $16.00 - $32.00 |
0
|
| Combination | $32.00 |
maguro, hamachi, halibut, tako, sake
0
|
| Soup |
| Miso Soup | $1.50 |
tofu, wakame, green onion
0
|
| Clam Chowder | $5.50 - $6.95 |
Manhattan (red) or New England (white)
0
|
| Sushi |
| Crab/ Kani | $5.25 |
0
|
| Eel, Fresh Water/ Unagi | $5.25 |
0
|
| Eel, Salt Water/ Anago | $6.50 |
0
|
| Egg Omelette/ Tamago | $3.50 |
0
|
| Flying Fish Egg/ Tobiko | $4.95 |
0
|
| Halibut/ Hirame | $5.25 |
0
|
| Octopus/ Tako | $5.10 |
0
|
| Oyster/ Kaki | $4.75 |
0
|
| Salmon Egg/ Ikura | $6.10 |
0
|
| Smelt Egg/ Masago | $3.95 |
0
|
| Salmon, Fresh/ Nama-Sake | $5.75 |
0
|
| Salmon, Smoked/ Kunsei-Sake | $5.25 |
0
|
| Scallop/ Hotate | $5.10 |
0
|
| Sea Urchin/ Uni | $11.00 |
0
|
| Shrimp, Raw/ Amaebi | $7.10 |
0
|
| Shrimp, Cooked/ Ebi | $5.10 |
0
|
| Squid/ Ika | $5.10 |
0
|
| Surf Clam/ Hokki-Gai | $4.50 |
0
|
| Tuna/ Maguro | $5.65 |
0
|
| Tuna Albacore/ Shiro-Maguro | $5.50 |
0
|
| Tuna Belly/ Toro | $ |
0
|
| Yellowtail/ Hamachi | $5.75 |
0
|
| Signature Dishes |
| Marion's Cup | $10.50 |
spicy hamachi wrapped with maguro
0
|
| Duckett's Cup | $10.50 |
spicy scallops wrapped with maguro
0
|
| Honeymoon Oyster (1) | $9.75 |
oyster, uni, ikura, masago,quail egg, ponzu sauce
0
|
| Seared Albacore or Katsuo Tataki | $15.50 |
thinly sliced Maui onion, ponzu sauce
0
|
| Spicy Sunset | $10.50 |
Hirame,sake,ebi,avocado,baked with spicy sauce
0
|
| Seafood Dynamite | $15.50 |
mixed fish, shrimp or scallop, baked with dynamite sauce
0
|
| Sushi Combination | $28.00 |
maguro, hamachi, sake, ebi, tako, hirame 2 hand rolls (Chef's choice), served with miso soup
0
|
| Chirashi | $29.00 |
Assorted sashimi on bed of sushi rice, served with miso soup
0
|
| Rolls |
| Veggie Roll | $8.25 |
asparagus, cucumber, avocado, yamagobo
0
|
| California Roll | $9.75 |
crab, avocado, cucumber
0
|
| Tuna Roll | $5.95 |
tuna, seaweed on the outside
0
|
| Cucumber Roll | $3.65 |
cucumber, seaweed on the outside
0
|
| Spicy Tuna Roll | $9.95 |
with cucumber in a spicy mayo sauce
0
|
| Spicy Hamachi Roll | $9.95 |
Japanese yellowtail & cucumber in a spicy mayo sauce
0
|
| Salmon Skin Roll | $7.95 |
baked salmon skin, yamagobo & cucumber
0
|
| Hand Roll | $5.95 - $6.10 |
0
|
| Specialty Rolls |
| Jasmine Roll | $15.75 |
spicy scallops with layers of fresh salmon & sliced lemon
0
|
| Chanelle Roll | $15.75 |
spicy hamachi, cucumber, topped with albacore tataki
0
|
| Rainbow Roll | $15.75 |
Crab, smoked salmon, fresh salmon, ebi, maguro
0
|
| Caterpillar Roll | $14.25 |
thinly sliced avocado, eel, mixed krab, sweet sauce
0
|
| Senorita Roll | $15.50 |
shrimp tempura, ahi tuna, sweet & spicy sriracha sauce
0
|
| Blossom Hill Roll | $15.50 |
unagi, shrimp tempura, cucumber, avocado
0
|
| Shrimp Tempura Roll | $15.25 |
two shrimp tempura with mixed krab, avocado, cucumber, kaiware & yamagobo wrapped in soybean paper
0
|
| Softshell Crab Roll | $15.50 |
crispy soft shell crab with mixed krab, avocado, cucumber & yamagobo wrapped in soybean paper
0
|
| Side Orders |
| Masago | $2.50 |
0
|
| Quail Egg | $0.95 |
0
|
| From Tsukiji Market Menu 2 |
| Aji | $6.50 |
Spanish Mackerel
0
|
| Kinmedai | $9.50 |
Golden Eye Snapper
0
|
| Saba | $6.50 |
Japanese Mackerel
0
|
| Tai | $6.50 |
Sea Bream
0
|
| Anago | $6.50 |
Sea Eel
0
|
| Kanpachi | $6.50 |
Great Amber Jack
0
|
| From Tsukiji Market Menu 3 |
| Aji | $6.50 |
Spanish Mackerel
0
|
| Kinmedai | $9.50 |
Golden Eye Snapper
0
|
| Saba | $6.50 |
Japanese Mackerel
0
|
| Tai | $6.50 |
Sea Bream
0
|
| Anago | $6.50 |
Sea Eel
0
|
| Kanpachi | $6.50 |
Great Amber Jack
0
|
| Desserts |
| Tiramisu | $8.50 |
Coffee sponge cake, Kahlúa, mascarpone cream & coffee anglaise
0
|
| Chocolate Raspberry Bar | $8.50 |
Brownie, chocolate mousse, raspberry preserves & ganache
0
|
| Warm Snickerdoodle Brownie | $7.75 |
A twist on the classic "Snickerdoodle" served with vanilla ice cream & topped with caramel & chocolate sauce
0
|
| White Chocolate Raspberry Cheesecake | $8.50 |
Graham cracker crust, whipped cream & chocolate shavings
0
|
| Key Lime Pie | $7.50 |
Traditional style, graham cracker crust
0
|
| Crème Brûlée | $7.75 |
Rich creamy custard with a caramelized topping
0
|
| Apple Crisp à la Mode | $8.00 |
Apples & brown sugar covered with streusel topping Baked and then topped with vanilla ice cream
0
|
| Chocolate Mousse | $7.00 |
With Belgian Chocolate, topped with whipped cream
0
|
| Humboldt Ice Cream | $5.00 |
Vanilla Bean or Mocha Almond, served with a sugar cookie
0
|
| Chocolate Covered Fish Mints | $0.25 |
0
|
| Fresh Seasonal Fruit | $5.00 |
0
|
| Vanilla Ice Cream - W/o Cookie | $5.00 |
0
|
| Crème Brulée | $7.75 |
0
|
| Chocolate Fish Mints (2) | $0.25 |
0
|
| After Dinner Drinks |
| Toasty Apple | $8.50 |
Hot cider with Maker's Mark and Tuaca
0
|
| A Mulligan | $10.00 |
Hot coffee with Frangelico, Bailey's and Grand Marnier
0
|
| Licor 43 | $10.25 |
0
|
| Don Julio 1942 | $33.25 |
0
|
| Partida Elegante, Extra Anejo | $42.25 |
0
|
| Warre's Warrior Port (1/2 glass) | $7.25 |
0
|
| Le Grand Café | $10.00 |
Baileys Irish Cream, Benedictine Liqueur and Coffee
0
|
| Café Delight | $10.00 |
Baileys Irish Cream, Salted Caramel and Coffee
0
|
| Irish Haze | $10.00 |
Irish Whiskey, Hazelnut Liqueur, Whipped Cream
0
|
| Espresso |
| Espresso | $4.00 |
0
|
| Café Latte | $4.50 |
0
|
| Chardonnay |
| The Fish Market - Napa Valley | $7.50 - $28.00 |
0
|
| Hess Select - Monterey | $8.00 - $29.50 |
0
|
| Oyster Bay - Marlborough, New Zealand | $8.25 - $30.75 |
0
|
| William Hill - Central Coast | $8.25 - $30.75 |
0
|
| Starmont by Merryvale - Napa Valley | $10.25 - $38.50 |
0
|
| Newton - Sonoma / Napa | $11.00 - $41.50 |
0
|
| La Crema - Sonoma Coast | $11.25 - $42.50 |
0
|
| Sonoma-Cutrer "Russian River Ranches" - Sonoma | $11.75 - $44.75 |
0
|
| Trefethen - Napa Valley | $43.50 |
0
|
| Laird "Red Hen Ranch" - Napa Valley | $47.00 |
0
|
| The Fish Market - California | $7.00 - $23.75 |
0
|
| Hess Select - Monterey | $7.50 - $28.00 |
0
|
| William Hill - Central Coast | $8.50 - $32.25 |
0
|
| Morgan "Metalico" - Monterey | $9.50 - $36.25 |
0
|
| Starmont by Merryvale - Napa Valley | $9.50 - $36.25 |
0
|
| La Crema - Sonoma Coast | $11.00 - $42.00 |
0
|
| Simi - Sonoma | $31.75 |
0
|
| Trefethen - Napa Valley | $42.00 |
0
|
| Hahn "S.L.H." - Santa Lucia Highlands | $44.25 |
0
|
| Rombauer - Carneros | $70.00 |
0
|
| Sauvignon Blanc |
| Murphy-Goode Fumé Blanc - North Coast | $8.00 - $29.50 |
0
|
| Ferrari-Carano Fumé Blanc - Sonoma County | $9.00 - $33.75 |
0
|
| Astrolabe - Marlborough, New Zealand | $9.50 - $35.75 |
0
|
| Matanzas Creek - Sonoma County | $38.50 |
0
|
| Astrolabe - Marlborough, New Zealand | $9.00 - $34.00 |
0
|
| Ferrari Carano Fume Blanc - Sonoma County | $8.75 - $33.25 |
0
|
| Michael David - California | $31.75 |
0
|
| Mirror - Napa Valley | $36.25 |
0
|
| Matanzas Creek - Sonoma Conty | $36.25 |
0
|
| Veramonte "reserva", Casablanca Valley, Chile - 2012 | $32.00 |
0
|
| Tora Bay, Martinborough, New Zealand 2012 | $39.00 |
0
|
| Groom, Adelaide Hills, Australia 2013 | $40.00 |
0
|
| Honig, Napa Valley 2012 | $39.00 |
0
|
| Margerum "sybarite", Happy Canyon Of Santa Barbara 2012 | $45.00 |
0
|
| Mulderbosch, Western Cape, South Africa 2011 | $46.00 |
0
|
| Kim Crawford, Marlborough, New Zealand 2013 | $42.00 |
0
|
| Spottswoode, Sonoma/napa County 2012 | $47.00 |
0
|
| Selene "hyde Vineyards," Carneros 2011 | $65.00 |
0
|
| Henri Bourgeois Sancerre "les Baronnes", France 2012 | $52.00 |
0
|
| Domaine Châtelain Pouilly-fume "les Chailloux", France 2011 | $54.00 |
0
|
| Interesting Whites |
| Gloria-Ferrer Rosé - Sonoma County | $8.75 - $33.00 |
0
|
| Laird Pinot Grigio - Carneros | $9.50 - $35.75 |
0
|
| Three Pears Pinot Grigio - California | $8.25 - $30.75 |
0
|
| Loosen Bros. "Dr. L" Riesling - Germany | $8.75 - $33.00 |
0
|
| Pine Ridge Chenin Blanc/Viognier - California | $8.75 - $33.00 |
0
|
| Anew Rosé - Washington | $7.50 - $28.00 |
0
|
| Three Pears Pinot Grigio - California | $7.50 - $28.00 |
0
|
| Laird Pinot Grigio - Carneros | $9.00 - $34.00 |
0
|
| Loosen Bros. "Dr. L" Riesling - Germany | $8.00 - $30.25 |
0
|
| Harney Lane Albarino - Lodi, California | $10.00 - $38.00 |
0
|
| Pine Ridge Chenin/Viognier - California | $8.25 - $31.00 |
0
|
| Pinot Noir |
| Castle Rock - Willamette Valley | $8.25 - $30.75 |
0
|
| Stemmler - Carneros | $8.25 - $30.75 |
0
|
| Meiomi - Monterey / Sonoma / Santa Barbara | $11.00 - $41.50 |
0
|
| Talbott "Kali Hart" - Monterey | $37.75 |
0
|
| La Crema - Sonoma Coast | $49.25 |
0
|
| La Merika - Central Coast, California | $7.75 - $29.00 |
0
|
| Stemmler - Carneros | $8.75 - $33.25 |
0
|
| Talbott "Kali Hart" - Monterey | $9.50 - $36.25 |
0
|
| Oyster Bay - Marlborough, New Zealand | $33.00 |
0
|
| Hitching Post "Hometown" - Santa Barbara | $39.00 |
0
|
| La Crema - Sonoma Coast | $47.25 |
0
|
| Merlot |
| Charles Smith "The Velvet Devil" - Washington | $8.00 - $29.50 |
0
|
| Gainey - Santa Ynez Valley | $36.75 |
0
|
| Charles Smith "The Velvet Devil" - Washington | $7.50 - $28.00 |
0
|
| Gainey - Santa Ynez Valley | $35.00 |
0
|
| Cabernet Sauvignon |
| Irony - North Coast | $8.25 - $30.75 |
0
|
| Benziger - Sonoma Count | $10.25 - $38.50 |
0
|
| Tobin James "Notorious" - Paso Robles | $11.00 - $41.50 |
0
|
| Franciscan - Napa Valley | $11.75 - $44.75 |
0
|
| Beringer - Knights Valley | $49.25 |
0
|
| Heitz Cellar - Napa Valley | $68.25 |
0
|
| Irony - Napa Valley | $7.75 - $29.00 |
0
|
| Franciscan - Napa Valley | $11.75 - $45.25 |
0
|
| Beringer - Knights Valley | $47.25 |
0
|
| Francis Coppola "Claret" - California | $39.00 |
0
|
| Joseph Phelps - Napa Valley | $79.00 |
0
|
| Interesting Reds |
| E. Guigal Cotes-du-Rhone - France | $9.50 - $35.75 |
0
|
| Amalaya Malbec - Salta, Argentina | $9.25 - $34.75 |
0
|
| Seghesio Zinfandel - Sonoma County | $11.00 - $41.50 |
0
|
| E. Guigal Côtes-du-Rhone - France | $9.00 - $34.00 |
0
|
| Amalaya Malbec - Argentina | $8.50 - $31.75 |
0
|
| Renwood Zinfandel - California | $10.25 - $39.00 |
0
|
| Sparklers |
| Mumm Cuvée Brut - Napa Valley (Split) | $9.00 |
0
|
| LaMarca Prosecco - Trevisio, Italy | $8.50 - $32.00 |
0
|
| JCB Sparkling Rosé #69, Burgundy, France | $54.00 |
0
|
| Specialty Beer |
| Chimay Grand Reserve (25.4 oz.), 9% ABV | $25.00 |
0
|
| Alcohol-Free Favorites |
| The Fish Market Watermelon Cooler | $6.25 |
Fresh basil, Monin Watermelon, fresh lime, sprite
0
|
| Blackberry Breeze | $6.25 |
Ginger beer, Monin Blackberry, fresh lime
0
|
| Bottled Beverages |
| Izze Sparkling Fruit Juice | $3.75 |
Grapefruit or Pomegranate
0
|
| Hank's Gourmet Soda | $3.75 |
Rootbeer & Black Cherry
0
|
| San Pellegrino (sparkling) 500 ml | $4.25 |
0
|
| Evian (still) 330ml | $4.25 |
0
|
| San Pellegrino Limonata (Lemon) | $3.75 |
0
|
| Sparkling |
| LaMarca Prosecco - Italy | $8.00 - $30.25 |
0
|
| Mumm Cuvée Brut - Napa Valley | $8.75 |
0
|
| JCB Sparkling Rose #69 - Burgundy, France | $51.75 |
0
|
| Roederer Estate Brut - Anderson Valley | $45.25 |
0
|
| Veuve Clicquot - France | $70.25 |
0
|
| Port |
| Warres's "Warrior" Reserve Port- Portugal | $7.25 |
0
|
| Happy Hour Menu |
| Fish Market Lounge Only. Monday through Thursday 3:00-6:00 pm |
| Miyagi Oysters on the Half Shell | $1.50 |
Cocktail sauce, freshly grated horseradish
0
|
| Teriyaki Mahi Sliders | $7.95 |
Pickled ginger, wasabi mayo, Old Bay fries
0
|
| Ginger Lime Prawns | $7.95 |
Mesquite grilled, Asian slaw, cilantro sauce
0
|
| Smoked Trout Quesadilla | $6.50 |
Guacamole, salsa fresca
0
|
| Cheesy Garlic Bread | $4.95 |
Romano cheese spread
0
|
| Salt & Peppar Calamari | $7.95 |
Tempura style, red jalapeno, green pepper, cilantro, sweet chili and shot sauce
0
|
| California Roll | $6.25 |
Avocado, cucumber, surimi
0
|
| Draft Beer Special | $5.00 |
805 Blonde, Blue Moon, Sapporo, Mermaid Red, Anchor Steam, Ballast Point Pale Ale, Islander IPA
0
|
| Wine Specials |
| Fish Market Chardonnay | $5.50 |
0
|
| Three Pears Pinot Grigio | $5.50 |
0
|
| Irony Cabernet | $5.50 |
0
|
| Stemmler Pinot Noir | $6.25 |
0
|
| Well Drinks |
| $5.50. Excludes Martinis and Margaritas. We Proudly Pour: |
| Svedka Vodka |
0
|
|
| Gordon's Gin |
0
|
|
| Bacardi Rum |
0
|
|
| Sauza Blue Tequila |
0
|
|
| Early Times Whiskey |
0
|
|
| Famous Grouse Scotch |
0
|
| Patron Reposado "Barrel Select" Tequila |
| Made from 100% blue agave and aged in oak exclusively for The Fish Market |
| Jalisco Mule | $10.75 |
Ginger Beer, fresh lime, mule mug
0
|
| Paloma | $10.75 |
Fresh grapefruit, agave nectar, splash soda, rocks
0
|
| Alcohol - Free Favorites |
| Blackberry Breeze | $5.75 |
Ginger beer with Monin Blackberry, mint and a squeeze of lime
0
|
| The Fish Market Watermelon Cooler | $5.75 |
Fresh basil and lime, Monin Watermelon topped with sprite
0
|
| Chowder & Salads |
| New England Clam Chowder | $5.25 - $6.95 |
0
|
| Manhattan Clam Chowder | $5.25 - $6.95 |
0
|
| Tossed Field Greens | $6.50 |
0
|
| Caesar Salad | $7.95 |
0
|
| Warm Spinach Salad | $8.50 |
0
|
| Sushi and Sashimi |
| California Roll | $8.75 |
0
|
| Veggie Roll | $7.50 |
0
|
| Spicy Tuna Roll | $9.25 |
0
|
| Sashimi or Ichiban of Pacific Ahi or Pacific Hamachi | $13.95 |
0
|
| Sushi Sampler | $16.75 |
Pacific Ahi & Hamachi Sashimi, California Roll (2pc) & Spicy Tuna Roll (2 pc)
0
|
| Raw Shellfish |
| Raw Shellfish |
Please ask your server for our daily selections
0
|
|
| Oysters | $ |
Ask your server for our raw oyster selections
0
|
| Oyster Shot (1) | $3.00 |
zesty shot sauce
0
|
| Today's Raw Bar Selections |
| Please ask your Oyster Bar Chef for our Daily Fresh Selection of Oysters. served ice cold on the half shell (6) with cilantro mignonette or cocktail sauce |
| Raw Oyster Sampler (2 of each) | $ |
0
|
| Oyster/Clam Combination (3 of each) | $ |
0
|
| Littleneck Clams - Connecticut | $11.50 |
0
|
| Oyster Shot (1) | $2.95 |
zesty shot sauce
0
|
| Starters |
| Clam Chowder | $4.95 - $6.95 |
New England or Manhattan
0
|
| Seafood Cocktail | $12.95 - $14.50 |
0
|
| Sashimi of Ahi or Hamachi | $12.50 - $13.25 |
0
|
| Ahi Poke | $12.75 |
crispy wonton stack, hiyashi wakame
0
|
| Warm Spinach Salad | $8.50 |
feta cheese, kalamata olives, balsamic reduction
0
|
| Salt & Pepper Calamari | $10.75 |
sweet chili & shot sauce
0
|
| Prawn Bruschetta | $9.75 |
basil, tomatoes, fresh mozzarella, butter & wine reduction
0
|
| Calamari Fritte | $15.00 |
Anaheim Peppers, Fennel, Green Goddess and Romesco
0
|
| Seared Prawns | $18.00 |
Basil, Baby Heirloom Tomatoes, Garlic Scampi Sauce
0
|
| Sautéed Mediterranean Black Mussels | $18.00 |
Tomatoes, White Wine, Chorizo, Harissa
0
|
| Crispy Brussels Sprouts & Artichokes | $11.00 |
Meyer Lemon Yogurt, Sumac & Pomegranate
0
|
| Ahi Tuna Crudo | $16.00 |
Mango Salsa, Avocado, Crispy Wonton
0
|
| Blue Crab "Jumbo Lump" Crabcake | $16.00 |
Citrus Beurre Blanc, Pickled Mustard Seeds, Old Bay
0
|
| Autumn Pears and Burrata Cheese | $13.00 |
Honeycomb, Saba, Crushed Almonds
0
|
| Smoked Fish Sampler | $20.00 |
Albacore, Trout, Salmon, Nova Lox, Crème Fraiche, House Made Pickles, Crostini
0
|
| Sashimi of Ahi or Hamachi* | $13.50 - $14.50 |
0
|
| Wok Charred Edamame | $5.50 |
lightly charred soybeans
0
|
| Truffled Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
0
|
| Seafood Cocktail | $13.75 - $16.25 |
0
|
| Ginger Lime Prawns (4) | $11.50 |
mesquite grilled, cilantro sauce
0
|
| Baked Shellfish |
| served on the half shell (6) |
| Clams Casino | $9.75 |
0
|
| Clams Con Pesto | $9.75 |
0
|
| Oysters Rockefeller | $13.95 |
0
|
| Oysters Gran Fromage | $12.95 |
0
|
| Signature Side Dishes |
| Cheesy Garlic Bread | $6.95 |
0
|
| Garlic Bread | $2.95 |
0
|
| Sweet Potato Fries | $3.95 |
0
|
| French Fries | $3.25 |
0
|
| Wine |
| Oyster Bay Sauvignon Blanc | $7.50 |
0
|
| Chateau St. Jean Chardonnay | $7.25 |
0
|
| Laird Pinot Grigio | $8.25 |
0
|
| La Crema Chardonnay | $10.25 |
0
|
| Mt. Eden "Domaine Eden" | $9.50 |
0
|
| King's Ridge Pinot Noir | $8.25 |
0
|
| Belle Glos "Meiomi" Pinot Noir | $11.30 |
0
|
| Blackstone Merlot | $6.25 |
0
|
| Amalaya Malbec | $8.00 |
0
|
| Irony Cabernet | $7.00 |
0
|
| Louis Martini Cabernet | $7.50 |
0
|
| Renwood Zinfandel | $9.50 |
0
|
| Beverages |
| Hank's Root Beer or Black Cherry | $3.50 |
0
|
| Pellegrino Aranciata (orange) | $3.50 |
0
|
| San Pellegrino (sparkling) 500ml | $4.25 |
0
|
| Evian (still) 330ml | $4.25 |
0
|
| Soup & Salads |
| Sweet Gem Caesar | $10.00 |
Roasted Garlic Dressing, Brioche Croutons, Spanish White Anchovy, Pecorino Cheese
0
|
| Farmers Market Greens | $10.00 |
Goat Cheese, Candied Walnuts, Seasonal Fruit, Citrus Herb Vinaigrette
0
|
| Chopped Baby Iceberg Wedge | $12.00 |
Iceberg Lettuce, Red Onion, Maple Glazed Bacon, Baby Tomatoes, Point Reyes Blue Cheese
0
|
| Grilled Prawn Cobb | $22.00 |
Butter Lettuce, Radicchio, Point Reyes Blue, Avocado, Bacon, Red Wine Vinaigrette
0
|
| Oregon Dungeness Crab Louie | $23.00 |
Avocado, Capers, Pickled Red Onion, Tomatoes, Louie Dressing
0
|
| New England Clam Chowder | $8.00 |
0
|
| Farmers Market Greens | $10.00 |
County Line Lettuces, Candied Walnuts, Goat Cheese, Seasonal Fruit, Citrus Vinaigrette
0
|
| Sweet Gem Caesar | $10.00 |
Roasted Garlic Dressing, Brioche Croutons, Spanish White Anchovy, Pecorino Cheese
0
|
| Chopped Baby Iceberg Wedge | $12.00 |
Iceberg Lettuce, Red Onion, Maple Glazed Bacon, Cherry Tomatoes, Pt. Reyes Blue Cheese
0
|
| Oregon Dungeness Crab Louie | $23.00 |
Avocado, Capers, Pickled Red Onion, Radishes, Tomatoes, Louie Dressing
0
|
| Grilled Prawn Cobb | $22.00 |
Butter Lettuce, Pt. Reyes Blue Cheese, Avocado, Tomatoes, Bacon, Red Wine Vinaigrette
0
|
| New England Clam Chowder | $8.00 |
0
|
| Lobster Bisque | $11.00 |
0
|
| Chilled Seafood |
| Sea Of Cortez Prawn Cocktail | $18.00 |
0
|
| Oregon Dungeness Crab Cocktail | $16.00 |
0
|
| Chilled Seafood Platter | $44.00 |
1/2 Maine Lobster, Dungeness Crab, Mussels, Littleneck Clams, Sea of Cortez Prawns, Oysters on the Half Shell, Served with Grated Horseradish, Champagne Mignonette and Cocktail Sauce
0
|
| Oysters |
| by the half dozen |
| Fat Baby - Long Island | $16.00 |
0
|
| Fanny Bay - British Columbia | $16.00 |
0
|
| Oyster Combination | $16.00 |
0
|
| The Raw Counter |
| Sea Of Cortez Prawn Cocktail | $18.00 |
0
|
| Oregon Dungeness Crab Cocktail | $16.00 |
0
|
| Fat Baby Oysters / Long Island | $16.00 |
0
|
| Fanny Bay Oysters / British Columbia | $16.00 |
0
|
| Combination of Oysters | $16.00 |
0
|
| Chilled Seafood Platter | $44.00 |
1/2 Maine Lobster Tail, Dungeness Crab, Mussels, Littleneck Clams, Jumbo Prawns, Oysters Served with Grated Horseradish, Champagne Mignonette, Cocktail Sauce
0
|
| By The Glass |
| NV Zonin Prosecco Brut, Italy | $8.00 |
0
|
| NV Le Grand Courtâge Blanc De Blancs, France | $9.00 |
0
|
| NV Moët & Chandon Impérial, Epernay, France | $16.00 |
0
|
| 2013 Laird "cold Creek Ranch" Pinot Grigio, Carneros | $10.00 |
0
|
| 2012 Spottswoode Sauvignon Blanc, Sonoma/ napa County | $12.00 |
0
|
| 2012 Tora Bay Sauvignon Blanc, Martinborough, New Zealand | $10.00 |
0
|
| 2011 Paco & Lola Albariño, Rías Baixas, Spain | $10.00 |
0
|
| 2009 Top Of The Market "private Label" Riesling, Rheingau, Germany | $10.00 |
0
|
| 2011 Calera Viognier, Central Coast | $10.00 |
0
|
| 2012 Chehalem "inox" Chardonnay, Willamette Valley, Oregon | $10.00 |
0
|
| 2012 Casa Lapostolle "cuvée Alexandre" Chardonnay, Chile | $12.00 |
0
|
| 2011 Fritz Chardonnay, Russian River Valley | $11.00 |
0
|
| 2011 Mount Eden "wolff Vineyard" Chardonnay, Edna Valley | $12.00 |
0
|
| 2012 Laird "red Hen Ranch" Chardonnay, Napa Valley | $13.00 |
0
|
| 2012 Château De Campuget Rosé, Costières De Nîmes, Rhône, France | $9.00 |
0
|
| 2011 Cardwell Hill Estate Pinot Noir, Willamette Valley, Oregon | $13.00 |
0
|
| 2012 Mcintyre Vineyards Pinot Noir, Santa Lucia Highlands | $14.00 |
0
|
| 2011 André Brunel "cuvée Sommelongue", Côtes Du Rhône, France | $10.00 |
0
|
| 2011 Margerum "m5" Rhone Blend, Santa Barbara | $12.00 |
0
|
| 2011 Piattelli "Premium" Malbec, Luján de Cuyo, Mendoza, Argentina | $10.00 |
0
|
| 2012 Seghesio Zinfandel, Sonoma County | $13.00 |
0
|
| 2011 Hill Family Estate "beau Terre" Merlot, Napa Valley | $12.00 |
0
|
| 2012 Force Of Nature Cabernet, Paso Robles | $11.00 |
0
|
| 2010 Domaine Chandon Cabernet, Napa Valley | $12.00 |
0
|
| 2011 Robert Biale Petite Sirah "royal Punishers", Napa Valley | $14.00 |
0
|
| Half Bottles |
| 2008 Schramsberg Blanc De Blancs Brut, Calistoga, California | $45.00 |
0
|
| NV Perrier-jouët Grand Brut, Epernay, France | $56.00 |
0
|
| NV Billecart Salmon Brut Réserve, Mareuil-sur-ay, France | $51.00 |
0
|
| NV Billecart Salmon Brut Rosé, Mareuil-sur-ay, France | $82.00 |
0
|
| 2012 Michele Chiarlo "nivole" Moscato D'asti, Italy | $34.00 |
0
|
| 2012 Matanzas Creek Sauvignon Blanc, Sonoma County | $30.00 |
0
|
| 2011 Jean-marc Brocard Chablis, Domaine Sainte Claire, France | $35.00 |
0
|
| 2012 Cakebread Cellars Chardonnay, Napa Valley | $50.00 |
0
|
| 2012 Patz & Hall "dutton Ranch" Chardonnay, Russian River Valley | $46.00 |
0
|
| 2011 Qupé Marsanne, Santa Ynez Valley | $31.00 |
0
|
| 2011 Conundrum White Proprietary Blend, California | $24.00 |
0
|
| 2011 Chehalem "three Vineyard" Pinot Noir, Willamette Valley, Oregon | $55.00 |
0
|
| 2011 Patz & Hall Pinot Noir, Sonoma Coast | $53.00 |
0
|
| 2011 Kosta Browne Pinot Noir, Sonoma Coast | $85.00 |
0
|
| 2011 Qupé Syrah, Central Coast | $38.00 |
0
|
| 2011 A. Rafanelli Zinfandel, Dry Creek Valley, Sonoma County | $40.00 |
0
|
| 2010 A. Rafanelli Cabernet, Dry Creek Valley, Sonoma County | $50.00 |
0
|
| 2006 Beringer "Private Reserve" Cabernet, Napa Valley | $82.00 |
0
|
| Champagne & Sparkling Wine |
| Moët & Chandon Impérial, Epernay, France Nv | $122.00 |
0
|
| Taittinger "la Française" Brut, Reims, France NV | $104.00 |
0
|
| Billecart Salmon Blanc De Blanc Grand Cru, Mareuil-sur-ay, France NV | $162.00 |
0
|
| Moët & Chandon Dom Pérignon, Epernay, France 2003 | $282.00 |
0
|
| Gosset "excellence" Brut, Aÿ, France NV | $83.00 |
0
|
| Laurent-perrier Brut, Tours-sur-marne, France NV | $75.00 |
0
|
| Pascal Doquet Blanc De Blancs Brut, Mesnil-sur-oger, France 1997 | $135.00 |
0
|
| Duval-leroy Paris Brut Cuvée, Champagne, France 2006 | $105.00 |
0
|
| Billecart Salmon Brut Rosé, Mareuil-sur-ay, France NV | $145.00 |
0
|
| Clara C Prosecco, Valdobbiadene, Italy NV | $39.00 |
0
|
| Roederer Estate Brut, Anderson Valley, Mendocino NV | $48.00 |
0
|
| Domaine Carneros "le Rêve" Blanc De Blancs, Carneros 2005 | $180.00 |
0
|
| German Inspired Whites |
| Wirsching Estate Silvaner (dry), Franken, Germany 2012 | $39.00 |
0
|
| Wirsching "iphöfer Kronsberg" Scheurebe, Franken, Germany 2010 | $45.00 |
0
|
| Karthäuserhof "eitelsbacher" Kabinett, Mosel, Germany 2007 | $63.00 |
0
|
| Von Buhl "armand" Riesling Kabinett, Pfalz, Germany 2011 | $46.00 |
0
|
| Reinhold Haart "piesporter Grafenberg" Kabinett, Mosel, Germany 2011 | $62.00 |
0
|
| Zilliken "butterfly" Riesling, Mosel, Germany 2007 | $36.00 |
0
|
| Top Of The Market "private Label" Riesling, Rheingau, Germany 2009 | $35.00 |
0
|
| Siegrist "15" Riesling, Pfalz, Germany 2007 | $71.00 |
0
|
| Wirsching "iphöfer Kronsberg" Riesling Spätlese (dry), Germany 2007 | $61.00 |
0
|
| Schäfer-frölich "bockenauer Felseneck" Spätlese, Germany 2006 | $79.00 |
0
|
| Zilliken "saarburger Rausch" Riesling Auslese, Mosel, Germany 2006 | $75.00 |
0
|
| Handley Gewürztraminer, Anderson Valley 2012 | $39.00 |
0
|
| California / Oregon / Chile |
| Sandhi, Santa Barbara County 2012 | $58.00 |
0
|
| Chalone, Monterey County 2011 | $47.00 |
0
|
| Au Bon Climat "sanford & Benedict," Santa Ynez Valley 2010 | $62.00 |
0
|
| Mount Eden "wolff Vineyard," Edna Valley 2011 | $47.00 |
0
|
| Keller Estate "oro De Plata," Sonoma Coast 2009 | $63.00 |
0
|
| Crossbarn By Paul Hobbs, Sonoma Coast 2012 | $54.00 |
0
|
| Fort Ross Vineyard, Fort Ross-seaview, Sonoma Coast 2011 | $72.00 |
0
|
| Joya, Sonoma County 2009 | $35.00 |
0
|
| Kistler "les Noisetiers", Sonoma Mountain 2012 | $112.00 |
0
|
| Peter Michael "la Carrière," Sonoma County 2010 | $160.00 |
0
|
| David Bruce, Russian River Valley 2011 | $46.00 |
0
|
| Fritz, Russian River Valley 2011 | $43.00 |
0
|
| Patz & Hall "dutton Ranch," Russian River Valley 2011 | $76.00 |
0
|
| Kosta Browne "one Sixteen", Russian River Valley 2011 | $160.00 |
0
|
| Martinelli "zio Tony Ranch," Russian River Valley 2009 | $70.00 |
0
|
| Shafer "red Shoulder Ranch", Carneros 2011 | $105.00 |
0
|
| Rombauer, Carneros 2012 | $68.00 |
0
|
| Cakebread Cellars, Napa Valley 2012 | $85.00 |
0
|
| Chateau Montelena, Napa Valley 2011 | $95.00 |
0
|
| Smoke Screen, Napa Valley 2011 | $38.00 |
0
|
| Chappellet, Napa Valley 2012 | $62.00 |
0
|
| Newton "unfiltered", Napa County 2011 | $112.00 |
0
|
| Laird "red Hen Ranch", Napa Valley 2012 | $51.00 |
0
|
| Chehalem "inox", Willamette Valley, Oregon 2011 | $39.00 |
0
|
| Hamacher "cuvée Forêts Diverses", Willamette Valley, Oregon 2009 | $69.00 |
0
|
| Casa Lapostolle "cuvée Alexandre", Chile 2012 | $47.00 |
0
|
| France |
| Barat Chablis 1er Cru "vaillons" 2011 | $58.00 |
0
|
| Jean-marc Brocard Chablis Grand Cru "bougros" 2010 | $114.00 |
0
|
| Bouchard, Bourgogne, Burgundy 2012 | $46.00 |
0
|
| Olivier Merlin Pouilly-fuissé "clos Des Quarts" 2011 | $104.00 |
0
|
| La Soufrandière, Pouilly Vinzelles, Macon 2009 | $62.00 |
0
|
| Louis Latour, Montagny 1er Cru "la Grande Roche" 2011 | $46.00 |
0
|
| Bouchard, Meursault "les Clous" 2011 | $102.00 |
0
|
| Marc Jomain, Puligny Montrachet 2010 | $95.00 |
0
|
| Roche De Bellene, Puligny Montrachet "vieilles Vignes" 2010 | $145.00 |
0
|
| Fontaine-gagnard, Chassagne-montrachet "vieilles Vignes" 2010 | $109.00 |
0
|
| Philippe Colin, Chassagne-montrachet 1er Cru "les Chaumées" 2009 | $132.00 |
0
|
| Vincent & Sophie Morey Chassagne-Montrachet 1er Cru "Les Caillerts" 2009 | $164.00 |
0
|
| Bonneau Du Martray, Corton-charlemagne Grand Cru 2009 | $280.00 |
0
|
| Château Beaumont, Haut-médoc 2009 | $58.00 |
0
|
| Château Les Grands Sillons, Pomerol 2009 | $87.00 |
0
|
| Château Pavie Macquin, Saint Emilion 2007 | $128.00 |
0
|
| Château Palmer "Alter Ego", Margaux 2006 | $111.00 |
0
|
| Château Prieuré-Lichine, Margaux 2001 | $150.00 |
0
|
| Château Talbot, Saint-julien 2006 | $126.00 |
0
|
| Château D' Armailhac, Pauillac 2005 | $138.00 |
0
|
| Rhône Style And Diverse Whites |
| Alban Vineyards Viognier, Central Coast 2012 | $56.00 |
0
|
| E.guigal Condrieu, Rhone, France 2008 | $105.00 |
0
|
| Calera Viognier, Central Coast 2011 | $39.00 |
0
|
| Yalumba Viognier, Eden Valley, Australia 2011 | $42.00 |
0
|
| Bourillon D'orléans Vouvray Demi-sec, France 2011 | $51.00 |
0
|
| Curran Grenache Blanc, Santa Ynez Valley 2011 | $49.00 |
0
|
| Foxen "ernesto Wickenden Vineyard" Chenin Blanc, Santa Maria 2012 | $42.00 |
0
|
| Ken Forrester Estate Chenin Blanc, Stellenbosch, South Africa 2009 | $46.00 |
0
|
| Kuentz-bas Pinot Blanc, Alsace, France 2010 | $38.00 |
0
|
| The Eyrie Vineyards Pinot Gris, Dundee Hills, Oregon 2012 | $38.00 |
0
|
| Laird "cold Creek Ranch" Pinot Grigio, Carneros 2012 | $39.00 |
0
|
| Keller Pinot Gris, Sonoma Coast 2010 | $47.00 |
0
|
| Paco & Lola Albariño, Rías Baixas, Spain 2011 | $39.00 |
0
|
| Saxon Brown "cricket Creek" Semillon, Alexander Valley, Sonoma 2011 | $42.00 |
0
|
| Golan Moscato, Galilee, Israel 2012 | $42.00 |
0
|
| Vignoble David Duvallet "clos Du Ferre" Muscadet, Loire, France 2010 | $57.00 |
0
|
| Château De Campuget Rosé, Costières De Nîmes, Rhône, France 2012 | $35.00 |
0
|
| Vina Robles Roseum "huerhuero Vineyard", Paso Robles 2012 | $42.00 |
0
|
| Zocker "paragon Vineyard" Grüner Veltliner, Edna Valley 2011 | $42.00 |
0
|
| California / New Zealand |
| Au Bon Climat "labauge Au-dessus", Santa Maria Valley 2009 | $65.00 |
0
|
| Lompoc Wine Co., Sta. Rita Hills 2012 | $57.00 |
0
|
| Hitching Post "saint Rita's Earth," Sta. Rita Hills 2009 | $68.00 |
0
|
| Foxen, Santa Maria Valley 2012 | $62.00 |
0
|
| Baileyana "firepeak Vineyard", Edna Valley 2012 | $45.00 |
0
|
| Mcintyre Vineyards Pinot Noir, Santa Lucia Highlands 2012 | $55.00 |
0
|
| Morgan "twelve Clones", Santa Lucia Highlands 2012 | $46.00 |
0
|
| Larochelle, Santa Lucia Highlands 2009 | $70.00 |
0
|
| Au Bon Climat "isabelle", Central Coast 2010 | $98.00 |
0
|
| Laird "phantom Ranch", Carneros 2011 | $77.00 |
0
|
| Fort Ross"seaslopes", Fort Ross-seaview, Sonoma Coast 2011 | $77.00 |
0
|
| Joseph Swan "cuvée De Trois", Russian River Valley 2011 | $62.00 |
0
|
| Trione Vineyards, Russian River Valley 2010 | $42.00 |
0
|
| Marcassin "three Sisters Vineyard", Sonoma Coast 2006 | $220.00 |
0
|
| Flowers "Perennial," Sonoma Coast (50%pn, 42%sy, 6%pm, 2%ch) 2011 | $72.00 |
0
|
| Kosta Browne, Russian River Valley 2011 | $160.00 |
0
|
| Paro, Sonoma Mountain 2009 | $54.00 |
0
|
| Talisman "red Dog", Sonoma Mountain 2008 | $80.00 |
0
|
| Te Kairanga Estate, Martinborough, New Zealand 2009 | $46.00 |
0
|
| Roaring Meg, Central Otago, New Zealand 2011 | $54.00 |
0
|
| Oregon |
| Cardwell Hill Estate, Willamette Valley, Oregon 2011 | $51.00 |
0
|
| Shea Wine Cellars, "shea Vineyard", Willamette Valley, Oregon 2011 | $79.00 |
0
|
| J. Christopher, Willamette Valley 2011 | $66.00 |
0
|
| Soter Estate, "mineral Springs Ranch", Willamette Valley 2010 | $98.00 |
0
|
| Stoller "jv Estate", Dundee Hills, Oregon 2010 | $48.00 |
0
|
| Lachini Family Estate, Chehalem Mountain, Oregon 2009 | $87.00 |
0
|
| France/ Germany/ Chile |
| Roche De Bellene Bourgogne "vieilles Vignes" 2011 | $58.00 |
0
|
| Fredéric Esmonin Gevrey Chambertin "les Jouises", Burgundy 2011 | $81.00 |
0
|
| Marquis D'angerville Volnay 1er Cru, Burgundy 2009 | $136.00 |
0
|
| Becker Estate, Pfalz, Germany 2009 | $46.00 |
0
|
| Ritual, Casablanca Valley, Chile 2012 | $44.00 |
0
|
| Rhône Style & Diverse Reds |
| Saint Gayan Gigondas, Rhone, France 2009 | $102.00 |
0
|
| André Brunel "Cuvée Sommelongue",Côtes du Rhône, France 2010 | $39.00 |
0
|
| Autonom "Law of Return" Grenache, Central Coast 2010 | $85.00 |
0
|
| Ramazzotti Estate Grenache "Smith Vineyard", Dry Creek, Sonoma 2009 | $57.00 |
0
|
| Margerum "M5" Rhone Blend, Santa Barbara 2010 | $47.00 |
0
|
| Westerly "Côte Blonde" Syrah, Happy Canyon of Santa Barbara 2010 | $57.00 |
0
|
| Tooth and Nail "The Glutton" Syrah, Tolliver Ranch, Paso Robles 2010 | $54.00 |
0
|
| Ehret Syrah, Knights Valley, Sonoma County 2007 | $52.00 |
0
|
| Fausse Piste "Garde Manger" Syrah, Colombia Valley, WA 2011 | $48.00 |
0
|
| Fort Ross Pinotage, Sonoma Coast 2007 | $62.00 |
0
|
| Yangarra Estate Shiraz, Mclaren Vale, Australia 2011 | $40.00 |
0
|
| Piattelli "Premium" Malbec, Luján de Cuyo, Mendoza, Argentina 2011 | $39.00 |
0
|
| Vigneti Massa "Sentieri" Barbera, Piedmont, Italy 2010 | $48.00 |
0
|
| Marilyn Remark "Road's End Vineyard" Petite Sirah, Monterey 2008 | $54.00 |
0
|
| Robert Biale Petite Sirah "Royal Punishers", Napa Valley 2011 | $55.00 |
0
|
| Ramazzotti Estate Sangiovese, Dry Creek, Sonoma 2009 | $58.00 |
0
|
| Viña Herminia Reserva, Rioja, Spain 2006 | $36.00 |
0
|
| Camigliano Brunello Di Montalcino, Tuscany, Italy 2008 | $87.00 |
0
|
| Merlot, Cabernet Franc & Zinfandel |
| Hill Family Estate "beau Terre" Merlot, Napa Valley 2011 | $47.00 |
0
|
| Swanson Merlot, Oakville, Napa Valley 2010 | $56.00 |
0
|
| Walla Walla Vintners Merlot, Walla Walla Valley, Washington 2010 | $58.00 |
0
|
| Andrew Will Cabernet Franc, Columbia Valley, Washington 2011 | $62.00 |
0
|
| Seghesio Zinfandel, Sonoma County 2012 | $51.00 |
0
|
| Paddlock Cellars Zinfandel, Dry Creek Valley, Sonoma County 2010 | $39.00 |
0
|
| A. Rafanelli Zinfandel, Dry Creek Valley, Sonoma County 2011 | $70.00 |
0
|
| Angel Vine Primitivo, Columbia Valley, Washington 2010 | $47.00 |
0
|
| California/ Washington |
| Vina Robles Estate, Paso Robles 2010 | $43.00 |
0
|
| Force of Nature, Paso Robles 2012 | $43.00 |
0
|
| Godsend Estate, San Benito 2006 | $116.00 |
0
|
| Fritz, Dry Creek Valley, Sonoma 2010 | $51.00 |
0
|
| Chelsea, Sonoma County 2006 | $50.00 |
0
|
| A. Rafanelli, Dry Creek Valley, Sonoma County 2010 | $82.00 |
0
|
| Domaine Chandon, Napa Valley 2010 | $47.00 |
0
|
| Faust, Napa Valley 2011 | $77.00 |
0
|
| Ramey, Napa Valley 2010 | $100.00 |
0
|
| Araujo Estate "Altagracia", Napa Valley 2010 | $192.00 |
0
|
| Spottswoode Estate, St.helena, Napa Valley 2009 | $234.00 |
0
|
| Nickel & Nickel "quarry Vineyard", Rutherford, Napa Valley 2010 | $165.00 |
0
|
| Malk Cabernet, Stags Leap District, Napa Valley 2010 | $148.00 |
0
|
| Perrymoore "solitaire", Napa Valley 2009 | $140.00 |
0
|
| Cafaro, Napa Valley 2007 | $85.00 |
0
|
| Cornerstone, Napa Valley 2009 | $105.00 |
0
|
| Hestan "meyer Vineyard", Napa Valley 2008 | $92.00 |
0
|
| Staglin, Napa Valley 2006 | $298.00 |
0
|
| Shafer "Hillside Select", Stag's Leap District, Napa Valley 2008 | $368.00 |
0
|
| Hewitt, Rutherford, Napa Valley 2008 | $178.00 |
0
|
| The Steven Kent Winery, Livermore Valley 2010 | $75.00 |
0
|
| Hawk And Horse, Red Hills, Lake County 2008 | $95.00 |
0
|
| Kiona Vineyards, Washington 2010 | $44.00 |
0
|
| Quilceda Creek, Columbia Valley, Washington 2010 | $288.00 |
0
|
| Meritage / Blends |
| Laird "jillian's Blend", Napa Valley 2010 | $55.00 |
0
|
| Joseph Phelps Estate "insignia", Napa Valley 2009 | $306.00 |
0
|
| Peter Michael "Les Pavots," Knights Valley, Sonoma County 2008 | $281.00 |
0
|
| House Made Desserts |
| Chocolate Peanut Butter Bar | $11.00 |
Macadamia, Hazelnut and Chocolate Ganache
0
|
| Apricot Parfait | $10.00 |
Greek Yogurt, Pistachios
0
|
| Tiramisu | $11.00 |
Coffee Sponge Cake, Kahlua, Mascarpone and Coffee Anglaise
0
|
| Classic Crème Brulee | $10.00 |
Fresh Berries
0
|
| Seasonal Gelato or Sorbet | $8.00 |
0
|
| Dessert Wines |
| vintage (375 ml) bottle |
| Bert Simon Auslese Riesling, Germany, 2003 | $52.00 |
0
|
| Bert Simon "serrig Würtzberg" Riesling B.a., Germany, 2003 | $78.00 |
0
|
| Kiona Chenin Blanc Ice Wine, Washington, 2012 | $52.00 |
0
|
| Michele Chiarlo "Nivole" moscato D'Asti, Italy 2013 | $30.00 |
0
|
| Scotch |
| Talisker 10yr | $12.00 |
0
|
| Balvenie 12yr | $13.00 |
0
|
| Oban 14yr | $14.00 |
0
|
| Macallan 12yr | $11.75 |
0
|
| JW Blue Label | $34.75 |
0
|
| Lagavulin 16yr | $18.00 |
0
|
| Macallan 18yr | $33.50 |
0
|
| Cognacs |
| Courvoisier VSOP | $12.75 |
0
|
| Remy VSOP | $12.25 |
0
|
| Hennessy XO | $36.75 |
0
|
| Hennessy VSOP | $12.75 |
0
|
| Courvoisier XO | $24.50 |
0
|
| Remy Martin XO | $28.00 |
0
|
| Whiskeys |
| Buffalo Trace | $10.00 |
0
|
| Knob Creek | $10.00 |
0
|
| Woodford Reserve | $11.75 |
0
|
| Sazarac Rye | $10.00 |
0
|
| Gentleman Jack | $10.00 |
0
|
| Jack Daniels Single Barrel | $11.75 |
0
|
| Tequilas |
| Fortaleza Blanco | $11.75 |
0
|
| Don Julio Reposado | $11.75 |
0
|
| Don Julio 1942 | $21.25 |
0
|
| Clase Azul Reposado | $16.25 |
0
|
| Don Julio Blanco | $12.75 |
0
|
| Partida Anejo | $12.75 |
0
|
| Apèritifs |
| Licor 43 | $10.00 |
0
|
| Grand Marnier | $10.00 |
0
|
| Benedictine | $10.00 |
0
|
| Limoncello | $10.00 |
0
|
| Tuaca | $8.75 |
0
|
| Drambuie | $10.00 |
0
|
| Grappa | $11.75 |
0
|
| Fernet Branca | $10.00 |
0
|
| Sambuca Romano | $8.75 |
0
|
| Amaretto Di Sarona | $8.75 |
0
|
| Campari | $8.75 |
0
|
| Ports and Fortified Wines |
| Dow 20yr Tawny | $16.00 |
0
|
| Sandeman, Founders Reserve NV | $10.00 |
0
|
| Dow 1985 | $23.00 |
0
|
| Graham's 2000 | $27.00 |
0
|
| Harveys Bristol Cream | $8.25 |
0
|
| Starter Selections |
| Combination of Oysters |
Fanny Bay / British Columbia & Fat Baby / Long Island
0
|
|
| Oregon Dungeness Crab Cocktail |
0
|
|
| Sea of Cortez Prawn Cocktail |
0
|
|
| Calamari Fritte |
Anaheim Peppers, Fennel, Green Goddess and Romesco
0
|
|
| Crispy Brussels Sprouts & Artichokes |
Meyer Lemon Yogurt, Sumac & Pomegranate
0
|
|
| Ahi Tuna Crudo |
Mango Salsa, Avocado, Crispy Wonton
0
|
|
| Blue Crab "jumbo Lump" Crabcake |
Citrus Beurre Blanc, Pickled Mustard Seeds, Old Bay
0
|
|
| Autumn Pears and Burrata Cheese |
Honeycomb, Saba, Crushed Almonds
0
|
|
| Chilled Seafood Platter |
1/2 Maine Lobster Tail, Dungeness Crab, Mussels, Littleneck Clams, Jumbo Prawns, Oysters Served with Grated Horseradish, Champagne Mignonette, Cocktail Sauce. May be added to your table for an additi
0
|
| Soup & Salad |
| Farmers Market Greens |
County Line Lettuces, Candied Walnuts, Goat Cheese, Seasonal Fruit, Citrus Vinaigrette
0
|
|
| Sweet Gem Caesar |
Roasted Garlic Dressing, Brioche Croutons, Spanish White Anchovy, Pecorino Cheese
0
|
|
| New England Clam Chowder |
0
|
|
| Lobster Bisque |
0
|
| Dessert Selections |
| Apricot Parfait |
Greek Yogurt, Pistachios
0
|
|
| Chocolate Peanut Butter Bar |
Macadamia, Hazelnut and Chocolate
0
|
|
| Classic Crème Brulee |
Fresh berries
0
|
| Seafood Salad & Avocado** |
| Basil vinaigrette, cucumber, egg. Request these items without croutons |
| Shrimp Salad | $14.50 |
0
|
| Tuna Salad | $13.50 |
0
|
| Crab Salad | $20.50 |
0
|
| Louie Salad |
| louie dressing, sliced egg, cucumber, tomatoes |
| Bay Shrimp | $14.50 |
0
|
| Dungeness Crab | $21.95 |
0
|
| Bay Shrimp & Crab Combination | $18.25 |
0
|
| Steamed |
| King Crab Legs |
0
|
|
| Live Maine Lobster |
0
|
|
| Whole Dungeness Crab |
0
|
| Appetizer Course |
| Murphy-Goode Fume Blanc, North Coast or Loosen Bros. "Dr. L" Riesling, Germany |
0
|
| Entree Course |
| Fish Market Chardonnay, Napa Valley or Stemmler Pinot Noir, Carneros |
0
|
| Appetizer Selection |
| Your choice of one of the following: |
| Ginger Lime Prawns |
Mesquite grilled & served with Asian coleslaw topped with cilantro sauce
0
|
|
| Dungeness Crab Cakes |
Served with whole grain mustard sauce
0
|
|
| Salt & Pepper Calamari |
Served with sweet chili & shot sauce
0
|
|
| Ahi Poke |
Served with wakame & crispy wonton stack
0
|
|
| Truffle Rosemary Scallops |
Polenta cake, apples, crimini mushrooms
0
|
| $30 Entrée Selection |
| Your choice of one of the following: |
| Fresh Farm Raised Scottish Salmon |
Artichoke tapenade, roasted vegetables & au gratin potatoes
0
|
|
| Fish & Chips |
Served "Panko Style" with french fries & coleslaw
0
|
|
| Fresh Pacific Mahi Mahi |
Lemon caper sauce, fingerling potatoes & roasted vegetables
0
|
|
| Atlantic Sea Scallops & Sea of Cortez Prawns |
Savory saffron infused broth, over linguine pasta
0
|
| $40 Entrée Selection |
| Your choice of one of the following: |
| Our Famous Dungeness Crab Cioppino |
Assorted seafood in housemade marinara, romano cheese, Served with garlic bread
0
|
|
| Steamed Live Maine Lobster (1.25 lb.) |
Served with Old Bay fries & cole slaw
0
|
|
| Fresh Chipotle Rubbed Pacific Swordfish |
Served with oven roasted vegetables & au gratin potatoes
0
|
| Dessert Selection |
| Your choice of one of the following |
| Snickerdoodle with Vanilla Ice Cream |
0
|
|
| Key Lime Pie |
0
|
|
| Chocolate Mousse |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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