The Fish Market Prices in San Mateo, CA 94403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chowder |
| New England (White) | $5.50 - $6.95 |
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| Manhattan (Red) | $5.50 - $6.95 |
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| New England (White) | $5.50 - $6.95 |
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| Manhattan (Red) | $5.50 - $6.95 |
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| Sashimi and Sushi |
| served with wasabi, pickled ginger & wakame |
| Sashimi or Ichiban of Japanese Hamachi | $15.50 |
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| Sashimi or Ichiban of Pacific Ahi | $13.50 |
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| California Roll | $9.25 |
avocado, cucumber, surimi
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| Spicy Tuna Roll | $9.75 |
sweet eel sauce, sriracha, tobiko (fish roe)
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| Sushi Sampler | $17.25 |
pacific ahi and hamachi sashimi, half california or spicy tuna roll
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| Ahi Poke | $13.50 |
crispy wonton stack, hiyashi wakame
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| Sashimi or Ichiban of Japanese Hamachi | $15.50 |
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| Sashimi or Ichiban of Pacific Ahi | $13.50 |
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| California Roll | $9.25 |
avocado, cucumber, surimi
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| Spicy Tuna Roll | $9.75 |
sweet eel sauce, sriracha, tobiko (fish roe)
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| Sushi Sampler | $17.25 |
pacific ahi and hamachi sashimi, half california or spicy tuna roll
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| Ahi Poke | $13.50 |
crispy wonton stack, hiyashi wakame
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| Salads |
| Tossed Field Greens | $6.75 |
poppy seed vinaigrette, tomatoes, garlic croutons
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| Heirloom Tomato Salad | $10.95 |
fresh mozzarella, basil, balsamic reduction
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| Wedge Salad | $8.25 - $9.25 |
crisp iceberg wedge, danish blue cheese dressing
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| Warm Spinach Salad | $8.75 |
feta cheese, kalamata olives, balsamic reduction
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, avocado, bacon
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| Caesar Salad | $8.25 - $16.95 |
hearts of romaine, romano cheese, garlic croutons
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| Tossed Field Greens | $6.75 |
poppy seed vinaigrette, tomatoes, garlic croutons
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| Heirloom Tomato Salad | $10.95 |
fresh mozzarella, basil, balsamic reduction
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| Wedge Salad | $8.25 - $9.25 |
crisp iceberg wedge, danish blue cheese dressing
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| Warm Spinach Salad | $8.75 |
feta cheese, kalamata olives, balsamic reduction
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, avocado, bacon
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| Caesar Salad | $8.25 - $16.95 |
hearts of romaine, romano cheese, garlic croutons
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| Tossed Field Greens | $6.75 |
Poppy seed vinaigrette. Request this item without croutons
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| Wedge Salad | $8.25 |
crisp iceberg wedge, blue cheese dressing
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| Warm Spinach | $8.75 |
feta, kalamata olives, balsamic reduction
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, bacon
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| Caesar Salad | $8.25 - $16.95 |
Hearts of romaine, romano cheese. Request this item without croutons. W/ grilled salmon - A.Q
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| Seafood Salad & Avocado |
| basil vinaigrette, avocado, cucumber, tomatoes, egg |
| Tuna Salad | $13.25 |
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| Shrimp Salad | $14.25 |
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| King Crab Salad | $20.25 |
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| Tuna Salad | $13.25 |
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| Shrimp Salad | $14.25 |
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| King Crab Salad | $20.25 |
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| Shrimp Salad | $14.25 |
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| Tuna Salad | $13.25 |
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| Crab Salad | $20.25 |
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| Louie Salad |
| louie dressing, sliced egg, cucumber, tomatoes |
| Bay Shrimp | $13.95 |
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| King Crab | $21.50 |
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| Bay Shrimp & King Crab Combination | $17.75 |
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| Bay Shrimp | $13.95 |
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| King Crab | $21.50 |
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| Bay Shrimp & King Crab Combination | $17.75 |
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| Bay Shrimp | $13.95 |
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| Bay Shrimp & Crab Combination | $17.75 |
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| Dungeness Crab | $21.50 |
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| From Our Oyster Bar |
| oysters served on the half shell (6) with champagne mignonette or cocktail sauce |
| Malaspina - Vancouver, BC | $13.75 |
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| Kumamoto - Humboldt Bay, CA | $14.75 |
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| Island Creek - Duxbury, Mass. | $15.75 |
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| Oyster Combination (2 of Each) | $14.50 |
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| Bevans - Delaware Bay, NJ | $14.75 |
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| Cherrystone Clams - Long Island, NY | $11.95 |
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| Oyster Shot | $5.50 |
w/ absolut peppar vodka
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| Malaspina - Vancouver, BC | $13.75 |
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| Kumamoto - Humboldt Bay, CA | $14.75 |
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| Island Creek - Duxbury, Mass. | $15.75 |
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| Oyster Combination (2 of Each) | $14.50 |
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| Bevans - Delaware Bay, NJ | $14.75 |
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| Cherrystone Clams - Long Island, NY | $11.95 |
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| Oyster Shot w/ Absolut Peppar Vodka | $5.50 |
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| Appetizer Specialties |
| Cheesy Crab Bread | $14.95 |
2oz. king crab, romano cheese, garlic
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| Truffled Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
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| Salt & Pepper Calamari | $11.50 |
sweet chili, shot sauce
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| Warm Crab and Artichoke Dip | $9.75 |
grilled sourdough bruschetta
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| Baked Oysters Rockefeller (4) | $13.95 |
creamed spinach, romano cheese
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| Ginger Lime Prawns | $11.50 |
mesquite grilled, cilantro sauce
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| King Crab Cakes (2) | $14.75 |
lemon caper sauce
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| Wok Charred Edamame | $5.50 |
lightly charred soy beans
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| Tiger Shrimp Ceviche | $9.50 |
stone ground tortilla chips
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| Cheesy Crab Bread | $14.95 |
2oz. king crab, romano cheese, garlic
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| Truffled Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
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| Salt & Pepper Calamari | $11.50 |
sweet chili, shot sauce
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| Warm Crab and Artichoke Dip | $9.75 |
grilled sourdough bruschetta
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| Baked Oysters Rockefeller (4) | $13.95 |
creamed spinach, romano cheese
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| Ginger Lime Prawns | $11.50 |
mesquite grilled, cilantro sauce
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| King Crab Cakes (2) | $14.75 |
lemon caper sauce
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| Wok Charred Edamame | $5.50 |
lightly charred soy beans
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| Tiger Shrimp Ceviche | $9.50 |
stone ground tortilla chips
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| Fish and Chips |
| "panko style" w/ french fries and coleslaw |
| Alaskan Cod | $15.95 |
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| Sea of Cortez Prawns | $17.75 |
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| Atlantic Sea Scallops | $19.50 |
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| Fish & Chips Combination | $17.95 |
fish, prawns and scallops
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| Washington Miyagi Oysters | $14.75 |
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| Alaskan Cod | $17.95 |
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| Sea of Cortez Prawns | $19.75 |
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| Atlantic Sea Scallops | $21.50 |
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| Fish & Chips Combination | $19.95 |
fish, prawns and scallops
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| Washington Miyagi Oysters | $16.75 |
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| Seafood Cocktails |
| Canadian Bay Shrimp | $9.50 |
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| Pacific King Crab | $13.95 |
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| Crab & Bay Shrimp Combination | $12.50 |
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| Sea of Cortez Prawn Cocktail | $13.50 |
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| Canadian Bay Shrimp | $9.50 |
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| Pacific King Crab | $13.95 |
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| Crab & Bay Shrimp Combination | $12.50 |
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| Sea of Cortez Prawn Cocktail | $13.50 |
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| Bay Shrimp | $8.95 |
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| Bay Shrimp & Crab | $11.95 |
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| Dungeness Crab | $15.25 |
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| Jumbo Prawn | $12.95 |
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| Smoked Fish |
| smoked at our own farallon fisheries |
| Wild Pacific Albacore | $10.95 |
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| Wild Alaskan King Salmon | $11.95 |
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| Smoked Fish Sampler | $18.75 |
trout, salmon, nova lox, albacore
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| Wild Pacific Albacore | $10.95 |
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| Wild Alaskan King Salmon | $11.95 |
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| Salmon and Albacore Combination | $11.50 |
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| Idaho Rainbow Trout | $9.95 |
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| Smoked Fish Sampler | $18.75 |
trout, salmon, albacore, nova lox
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| Salmon | $11.95 |
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| Albacore | $10.95 |
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| Rainbow Trout | $9.95 |
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| Nova Lox | $10.50 |
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| Tacos |
| served with ranchero style black beans |
| Chipotle Rubbed Swordfish Taco | $14.75 |
tomatillo salsa, queso fresco
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| Crispy Fish Tacos | $12.50 |
pacific ono, smoked jalapeno ranch, salsa fresca
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| Chipotle Rubbed Swordfish Tacos | $14.75 |
tomatillo salsa, queso fresco
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| Sandwiches |
| choice of fruit, cucumber salad or old bay fries |
| Classic Fish Sandwich | $11.95 |
crispy alaskan cod, malt vinegar aioli, spicy slaw
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| Rock Shrimp Po' Boy Sandwich | $14.75 |
remoulade, sweet pickles, sliced tomatoes
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| King Crab Ciabatta | $18.95 |
king crab, avocado, bacon
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| Teriyaki Mahi Mahi Sliders (2) | $12.25 |
wasabi mayo, pickled ginger
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| Albacore Tuna Melt | $11.50 |
wheat bread, cheddar cheese
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| Market Burger | $12.25 |
with bacon and tillamook cheddar cheese
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| Salmon BLT | $17.45 |
chipotle ranch, bacon, lettuce, tomato
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| Ahi Tuna Sandwich | $14.50 |
wasabi mayonnaise, lettuce, tomato
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| Prawn, Octopus or Short Rib Tacos (2) | $15.00 |
Salsa fresca, cilantro, chipolte aioli
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| Dungeness Crab Melt | $19.50 |
Sriracha aioli, tomato, avocado, bacon, swiss cheese
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| Blackened Swordfish Sandwich | $14.50 |
Frisee, avocado, chipolte aioli
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| Cucumber & Goat Cheese Panini | $12.00 |
Carrots, avocado, piquillo peppers, sriracha aioli
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| Top of the Market Grilled Cheese | $13.50 |
Gruyere cheese, asparagus, caramelized onions. Served on wheat bread with tomato soup topped with basil
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| Pastas |
| topped with freshly grated romano cheese |
| Linguine and Littleneck Clams | $17.50 |
white wine, butter, fresh garlic, green onions
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| Seafood Marinara with Linguine | $19.00 |
assorted finfish, served with garlic bread
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| Pasta Angelica with Rock Shrimp | $18.50 |
angel hair, olive oil, tomatoes, pesto
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| Linguine and Littleneck Clams | $17.50 |
white wine, butter, fresh garlic, green onions
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| Seafood Marinara with Linguine | $19.00 |
assorted finfish, served with garlic bread
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| Pasta Con Nova | $11.50 |
fettuccine, nova lox, tomatoes, cream sauce
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| Pasta Angelica with Rock Shrimp | $18.50 |
angel hair, olive oil, tomatoes, pesto
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| Deans Prawns | $23.75 |
fettuccine, clam chowder, pesto cream sauce
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| Mesquite Grilled |
| cajun or blacken any entrée for $1 |
| Fresh Pacific Rockfish | $14.25 |
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| Fresh Pacific Yellowtail | $14.95 |
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| Fresh Pacific White Seabass | $19.25 |
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| Fresh Pacific Mahi Mahi (Dorado) | $19.45 |
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| Fresh Local Sablefish (Butterfish) | $20.95 |
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| Fresh Farm Raised Idaho Rainbow Trout | $16.50 |
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| Fresh Farm Raised Scottish Salmon | $18.25 |
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| Fresh Alaskan Halibut | $24.95 |
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| Fresh Pacific Ono (Wahoo) | $18.75 |
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| Fresh Line Caught Pacific Swordfish (Caught by the Chula) | $20.95 |
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| Fresh Pacific Rockfish | $16.50 |
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| Fresh Pacific Yellowtail | $18.95 |
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| Fresh Pacific White Seabass | $24.45 |
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| Fresh Pacific Mahi Mahi (Dorado) | $24.75 |
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| Fresh Local Sablefish (Butterfish) | $26.45 |
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| Fresh Farm Raised Idaho Rainbow Trout | $18.50 |
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| Fresh Farm Raised Scottish Salmon | $22.95 |
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| Fresh Alaskan Halibut | $31.95 |
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| Fresh Pacific Ono (Wahoo) | $23.75 |
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| Fresh Line Caught Pacific Swordfish (Caught by the Chula) | $26.45 |
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| Swordfish |
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| Sablefish |
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| Rockfish |
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| Rainbow Trout |
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| Catfish |
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| Seabass |
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| Yellowfin Tuna |
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| Halibut |
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| Wild Salmon |
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| Tilapia |
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| Mahi Mahi |
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| Lobster Tail |
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| Skewered Mesquite Grilled |
| Liteaters Plate w/ Fresh Pacific Rockfish | $10.75 |
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| Pacific White Tiger Shrimp w/ Bacon | $15.25 |
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| White Tiger Shrimp & Fresh Sea Scallops w/ Bacon | $16.95 |
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| Fresh Atlantic Sea Scallops Wrapped w/ Prosciutto | $18.75 |
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| Combination | $17.50 |
rockfish, scallops, white tiger shrimp
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| Cajun Style Sea of Cortez Prawns | $21.75 |
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| Fresh Washington Miyagi Oysters with Bacon | $12.75 |
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| Liteaters Plate w/ Fresh Pacific Rockfish | $11.75 |
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| Pacific White Tiger Shrimp w/ Bacon | $18.75 |
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| White Tiger Shrimp & Fresh Sea Scallops w/ Bacon | $19.95 |
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| Fresh Atlantic Sea Scallops Wrapped w/ Prosciutto | $21.25 |
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| Combination | $19.75 |
rockfish, scallops, white tiger shrimp
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| Cajun Style Sea of Cortez Prawns | $24.50 |
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| Fresh Washington Miyagi Oysters with Bacon | $14.50 |
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| Pan Fried |
| Panko Style Calamari Steak | $13.95 |
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| Blackened Fresh Farm Raised Mississippi Catfish | $15.75 |
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| Canadian Petrale Sole | $16.95 |
lemon caper sauce
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| Dijon Crusted Fresh Pacific Tilapia | $17.25 |
nectarine salsa
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| Panko Style Calamari Steak | $15.95 |
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| Blackened Fresh Farm Raised Mississippi Catfish | $18.25 |
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| Canadian Petrale Sole | $21.45 |
lemon caper sauce
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| Dijon Crusted Fresh Pacific Tilapia | $21.25 |
nectarine salsa
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| Crab and Lobster |
| Steamed Alaskan King Crab Legs (1 Lb.) | $38.50 |
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| Steamed Live Maine Lobster (1.75 - 2lb.) | $46.00 |
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| Central American Lobster Tail (12 -14 Oz.) | $38.75 |
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| Steamed Alaskan King Crab Legs (1 Lb.) | $42.50 |
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| Steamed Live Maine Lobster (1.75 - 2lb.) | $49.00 |
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| Central American Lobster Tail (12 -14 Oz.) | $42.50 |
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| Specialties |
| Our Famous Dungeness Crab Cioppino | $19.50 - $32.50 |
assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread
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| Sauteed Sea of Cortez Garlic Prawns | $21.50 |
garlic butter and wine reduction over linguine pasta
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| East Coast Clam Bake | $29.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an old bay broth, served with garlic bread
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| Duckett's Bucket (Steamed Shellfish Combination) | $18.50 |
garlic butter broth, clams, cockles, black & green mussels, garlic bread
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| Our Famous Dungeness Crab Cioppino | $19.50 - $32.50 |
assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread
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| Sauteed Sea of Cortez Garlic Prawns | $21.50 |
garlic butter and wine reduction over linguine pasta
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| East Coast Clam Bake | $29.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an old bay broth, served with garlic bread
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| Cajun Prawn Pizza | $15.00 |
mozzarella cheese, mushrooms, red onion
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| Scallop Saute | $17.50 |
mushrooms, green onion, garlic, white wine
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| Dinglefish Pie | $12.00 |
salmon, cod, shrimp, potato, cheese, cream
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| Three Pepper Cajun Pasta with Pacific Tiger Shrimp | $15.50 |
bell pepper, green onion, garlic, white wine
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| Prawn Bruschetta | $9.75 |
basil, cherry tomato, mozzarella
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| Lobster Thermidor | $24.00 |
petite lobster tail, white wine, cream sauce
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| Pasta Angelica with Scallops | $13.80 |
angel hair, olive oil, tomatoes, pesto
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| Dungeness Crab Cioppino | $24.00 |
prawns, finfish, scallops, calamari, shellfish
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| Smoked Trout Pasta | $13.80 |
jalapeno, roma tomato, mushrooms, red bell pepper, garlic, white wine
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| Dean's Prawns | $16.50 |
pesto cream sauce, garlic, white wine
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| Pasta Con Nova | $9.75 |
nova lox, tomato, cream sauce
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| Pasta Pomodoro | $13.50 |
pacific tiger shrimp, tomato, basil, olive oil
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| Seafood Marinara with Linguine | $14.00 |
assorted finfish, served with garlic bread
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| Our Famous Dungeness Crab Cioppino | $19.50 - $29.50 |
Assorted seafood in housemade marinara sauce. Request this item without Garlic Bread
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| East Coast Clam Bake | $30.50 |
Lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth. Request this item without Garlic Bread
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| Featured Entrees |
| Sesame Crusted Black & Blue Yellowfin Tuna | $24.45 |
served rare with wasabi lime sauce, sticky rice, roasted vegetables
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| Pan Fried Alaskan Halibut | $26.95 |
lime cilantro sauce, fishwife rice, roasted vegetables
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| Sesame Crusted Black & Blue Yellowfin Tuna | $30.75 |
served rare with wasabi lime sauce, sticky rice, roasted vegetables
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| Pan Fried Alaskan Halibut | $33.95 |
lime cilantro sauce, fishwife rice, roasted vegetables
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| Mesquite Grilled Steak |
| served with roasted vegetables, au gratin potatoes & crispy onions |
| Angus New York Steak | $28.75 |
with dijon butter
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| All-Natural Chicken Breast | $15.95 |
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| Angus New York Steak | $32.50 |
with dijon butter
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| All-Natural Chicken Breast | $18.95 |
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| Also Look Here |
| Braised Brussels Sprouts | $6.25 |
pancetta, olive oil
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| Macaroni & Cheese | $6.95 |
w/ butter poached shrimp
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| Cheesy Garlic Bread | $7.50 |
romano cheese, fresh garlic
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| Sweet Potato Fries | $4.50 |
fresh garlic, smoked jalapeno ranch
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| Braised Brussels Sprouts | $6.25 |
pancetta, olive oil
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| Macaroni & Cheese | $6.95 |
w/ butter poached shrimp
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| Cheesy Garlic Bread | $7.50 |
romano cheese, fresh garlic
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| Sweet Potato Fries | $4.50 |
fresh garlic, smoked jalapeno ranch
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| Steamed Shellfish |
| steamed with wine, butter and fresh garlic |
| Virginia Littleneck Clams | $18.95 |
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| New Zealand Cockles | $18.25 |
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| P.E.I. Black Mussels | $16.50 |
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| Duckett's Bucket | $18.50 |
steamed shellfish combination
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| Littleneck Clams | $17.25 |
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| Black Mussels | $14.25 |
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| Cockles | $15.75 |
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| Green Shelled Mussels | $14.25 |
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| Clams | $18.95 |
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| Black Mussels | $16.50 |
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| Green Shelled Mussels | $16.50 |
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| Duckett's Bucket | $18.50 |
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| Main |
| Steamed vegetables may be substituted as a side |
| Cheese Pizza |
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| Kid's Pasta |
Tomato or Creamy Cheese Sauce
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| Panko Shrimp or Fish |
with French Fries
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| Charbroiled Teriyaki Chicken |
with Fresh Fruit, French Fries or Rice
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| Charbroiled Alaskan True Cod |
with Fresh Fruit, French Fries or Rice
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| Miyagi Oyster | $1.50 |
Fresh horseradish, cocktail sauce
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| Crispy Fish Taco | $4.00 |
Smoked Jalapeno Ranch, salsa fresca
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| Salt & Pepper Calamari | $7.95 |
Sweet chili & shot sauce
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| Grilled Mahi Mahi Sliders | $7.95 |
Teriyaki, wasabi mayo, pickled ginger, Old Bay fries
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| Ginger Lime Prawns | $7.95 |
Mesquite grilled prawns drizzled with cilantro sauce
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| Heirloom Tomato Bruschetta (2) | $5.25 |
Goat cheese, olive oil, sourdough
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| Cheesy Garlic Bread | $4.95 |
Romano cheese spread
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| Smoked Trout Quesadilla | $6.50 |
Guacamole and salsa fresca
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| Draft Beer / Premium Beer | $5.00 - $6.00 |
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| The Fish Market Chardonnay | $5.50 |
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| Three Pears Pinot Grigio | $5.50 |
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| Irony Cabernet | $5.50 |
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| Stemmler Pinot | $6.25 |
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| Well Drinks | $5.50 |
We proudly pour: Svedka Vodka, Sauza Agave Tequila, Bacardi Rum, The Famous Grouse Scotch, Gordon's Gin and Early Times Whiskey
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| Desserts |
| Pot de Crème | $7.00 |
butterscotch pudding, crispy ginger snap crumble
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| Chocolate Raspberry Torte | $7.50 |
layered chocolate cake, raspberry mousse, ganache
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| Key Lime Pie | $7.50 |
traditional style, graham cracker crust with whipped cream
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| Chocolate Covered Strawberries | $7.00 |
two each milk, white, and dark chocolate
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| Crème Brulee | $7.75 |
rich, creamy custard with a caramelized topping
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| Warm Snickerdoodle Brownie | $7.75 |
topped with vanilla ice cream, caramel & chocolate sauce
0
|
| Warm Apple Crisp | $8.25 |
almond crisp topping, vanilla ice cream
0
|
| Cheesecake | $8.00 |
housemade cheesecake, Plain or Triple Berry
0
|
| Humboldt Creamery Ice Cream | $5.00 |
ask your server for today's selections
0
|
| Fresh Seasonal Fruit | $5.00 |
0
|
| Chocolate Covered Mints | $0.25 |
0
|
| Fresh Seasonal Fruit | $5.00 |
0
|
| Vanilla Ice Cream | $5.00 |
w/o cookie
0
|
| Crème Brulée | $7.75 |
0
|
| Chocolate Fish Mints (2) | $0.25 |
0
|
| After Dinner Drinks |
| Espresso | $4.00 |
0
|
| Cappuccino | $4.50 |
0
|
| Café Latte | $4.50 |
0
|
| Café Mocha | $4.75 |
0
|
| Specialty Cocktails |
| The Fish Market Bloody Mary | $9.75 |
Absolut Peppar Vodka, chilled prawn, spicy green bean
0
|
| Kiss Me Cooler | $9.50 |
Ketel One Vodka, White Peach Puree, LaMarca Prosecco
0
|
| Grapefruit Gimlet | $9.50 |
Tart and refreshing, Absolut Ruby Red Vodka, fresh lime
0
|
| Pomegranate Martini | $8.95 |
Skyy Vodka, Pomegranate Liqueur, Triple Sec, fresh lime. Shaken with ice served up
0
|
| Spicy Mango Margarita | $12.25 |
Fish Market 'Barrel Select' Patron Reposado, Monin spicy mango, Cointreau, chipotle salt Served on the rocks
0
|
| Market Margarita | $11.50 |
Fish Market 'Barrel Select' Patron Reposado, agave nectar, fresh lime served on the rocks with salt topped with Gran Marnier
0
|
| Pomegranate Sour | $8.95 |
Bulleit Rye Bourbon, Pama Liqueur, fresh lemon Shaken served on the rocks
0
|
| Absolut Razztini | $8.95 |
Absolut Pear Vodka, Raspberry Puree, fresh lime Shaken with ice and served up
0
|
| Fish Market Bloody Mary | $9.25 |
Absolut Peppar Vodka, house made bloody mary mix, Garnished with a chilled prawn, olive, celery, spicy green bean
0
|
| Jalisco Mule | $10.75 |
Fish Market 'Barrel Select' Patron Reposado, fresh lime juice, ginger beer, served on the rocks
0
|
| Grapefruit Gimlet | $8.95 |
Tart and refreshing, Absolut Ruby Red Vodka and fresh lime Shaken with ice and served up
0
|
| Patrón Reposado Tequila Cocktails |
| made from 100% blue agave and aged in oak super smooth with complex flavors |
| Market Margarita | $11.50 |
agave nectar, fresh lime, Gran Marnier, rocks
0
|
| Jalisco Mule | $10.75 |
fresh lime juice, ginger beer, rocks
0
|
| Spicy Mango Margarita | $12.25 |
Monin spicy mango, cointreau, chipotle salt, rocks
0
|
| Draft Beer |
| Angel City IPA - Los Angeles | $6.50 |
0
|
| Karl Strauss Mosaic Session IPA - San Diego | $6.50 |
0
|
| Sierra Nevada Summerfest - CA | $6.50 |
0
|
| Lost Coast Fogcutter DBL IPA - CA | $8.00 |
0
|
| Lagunitas Czech Pilsner - Petaluma | $6.50 |
0
|
| Drake's Hefeweizen - CA | $6.50 |
0
|
| Elysian "Mens Room Original" Red Ale - Seattle | $7.50 |
0
|
| Anchor Steam - SF | $6.50 |
0
|
| Lagunitas Czech Pilsner - CA | $6.00 |
0
|
| Modelo Especial - Mexico | $6.00 |
0
|
| Brotherhood Steam "by Anchor Steam" | $7.00 |
0
|
| Sierra Nevada Hop Hunter IPA - CA | $6.00 |
0
|
| Firestone 805 Blonde Ale - Central Coast | $6.00 |
0
|
| Anchor Steam - San Francisco | $6.00 |
0
|
| Racer 5 IPA - Healdsburg, CA | $6.00 |
0
|
| Drake's Hefeweizen - CA | $6.00 |
0
|
| Bottled Beer |
| Budweiser | $4.50 |
0
|
| Coors Light | $4.50 |
0
|
| Harp Lager | $4.50 |
0
|
| Heineken | $5.25 |
0
|
| Corona | $5.25 |
0
|
| Stella Artois | $5.25 |
0
|
| Stone IPA | $5.25 |
0
|
| Negra Modelo | $5.25 |
0
|
| Sierra Nevada Pale Ale | $5.25 |
0
|
| Kirin Ichiban | $5.25 |
0
|
| Guinness Draught - can | $5.25 |
0
|
| Clausthaler - low alcohol | $5.25 |
0
|
| Budweiser - St. Louis | $4.25 |
0
|
| Bud Light - St. Louis | $4.25 |
0
|
| Coors Light - Colorado | $4.25 |
0
|
| Harp Lager - Ireland | $4.25 |
0
|
| Negra Modelo - Mexico | $4.95 |
0
|
| Stella Artois - Belgium | $4.95 |
0
|
| Stone IPA - San Diego | $5.25 |
0
|
| Sierra Nevada Pale Ale - Chico | $4.95 |
0
|
| Heineken - Netherlands | $4.95 |
0
|
| Clausthaler, Non-Alcoholic - Germany | $4.95 |
0
|
| Corona - Mexico | $4.95 |
0
|
| Alcohol-Free Favorites |
| Strawberry Mint Lemonade | $5.75 |
strawberry & mint infused lemonade
0
|
| Cranberry Sunrise | $5.75 |
a refreshing blend of orange juice, cranberry juice, sprite
0
|
| Peachy Palmer | $5.75 |
peach puree, lemonade, iced tea
0
|
| Bottled Beverages |
| Hank's Gourmet Soda - Root Beer | $3.75 |
0
|
| Pellegrino Aranciata (orange flavored) | $3.75 |
0
|
| San Pellegrino (sparkling) 500ml | $4.00 |
0
|
| Izze Sparkling Fruit Juice | $3.75 |
Pomegranate or Grapefruit
0
|
| Chardonnay |
| The Fish Market - Carneros | $7.50 - $28.00 |
0
|
| Hess Select - Monterey County | $7.75 - $29.75 |
0
|
| Oyster Bay - New Zealand | $8.95 - $33.75 |
0
|
| Reata- Carneros | $9.50 - $35.75 |
0
|
| Starmont by Merryvale - Napa Valley | $10.25 - $38.50 |
0
|
| Newton - Sonoma County 66% & Napa Valley 34% | $11.00 - $41.50 |
0
|
| La Crema - Sonoma Coast | $11.25 - $42.50 |
0
|
| Trefethen - Napa Valley | $11.50 - $43.50 |
0
|
| Sonoma-Cutrer - Russian River Ranches | $11.75 - $44.75 |
0
|
| Rombauer - Carneros | $18.25 - $71.00 |
0
|
| The Fish Market - Carneros | $7.00 - $23.75 |
0
|
| Hess Select - Monterey | $7.25 - $26.00 |
0
|
| William Hill- Central Coast | $7.75 - $29.00 |
0
|
| Simi - Sonoma County | $8.50 - $31.75 |
0
|
| Ryan - Carneros, Napa | $8.75 - $33.25 |
0
|
| Starmont by Merryvale - Napa Valley | $9.50 - $36.25 |
0
|
| Morgan "Metallico" un-oaked - Monterey | $12.75 - $49.25 |
0
|
| La Crema - Sonoma Coast | $10.50 - $40.00 |
0
|
| Trefethen - Napa Valley | $11.00 - $42.00 |
0
|
| Sonoma-Cutrer - Russian River Ranches | $11.00 - $42.00 |
0
|
| Rombauer - Carneros | $17.75 - $67.50 |
0
|
| Sauvignon Blanc |
| Fish House - Columbia Valley, Washington | $7.50 - $28.00 |
0
|
| Murphy Goode - North Coast | $8.00 - $29.50 |
0
|
| Astrolabe - Marlborough, New Zealand | $9.50 - $35.75 |
0
|
| Honig - Napa Valley | $9.75 - $36.75 |
0
|
| Matanzas Creek - Sonoma County | $10.25 - $38.50 |
0
|
| Domanine Reverdy Ducroux Sancerre - France | $11.50 - $43.50 |
0
|
| Murphy-Goode - North Coast | $7.50 - $28.00 |
0
|
| Michael David - Lodi | $8.00 - $30.25 |
0
|
| Astrolabe - Marlborough, New Zealand | $9.00 - $34.00 |
0
|
| Matanzas Creek - Sonoma County | $9.50 - $36.25 |
0
|
| Mirror - Napa Valley | $10.25 - $39.00 |
0
|
| Domaine Reverdy Ducroux Sancerre - France | $13.75 - $53.00 |
0
|
| Interesting Whites |
| Three Pears Pinot Grigio - California | $7.50 - $28.25 |
0
|
| Chateau Haut Rian Bordeaux Blanc - France | $7.50 - $28.25 |
0
|
| Masi Masianco Pinot Grigio - Verona, Italy | $8.25 - $30.75 |
0
|
| Loosen Bros. "Dr. L" Riesling - Germany | $8.50 - $32.00 |
0
|
| Simi Dry Rose - Sonoma County | $9.25 - $34.75 |
0
|
| Miner Viognier - California | $11.75 - $44.75 |
0
|
| Three Pears Pinot Grigio - California | $7.00 - $26.00 |
0
|
| Chateau Haut Rian Bordeaux Blanc - France | $7.50 - $28.00 |
0
|
| Hogwash Rose - Napa Valley | $8.75 - $33.00 |
0
|
| Masi Masianco Pinot Grigio - Italy | $7.75 - $29.00 |
0
|
| Ryan Chenin Blanc - Monterey County | $9.00 - $34.00 |
0
|
| Miner Viognier - California | $11.25 - $43.25 |
0
|
| Loosen Bros. "Dr. L" Riesling - Germany | $8.00 - $30.25 |
0
|
| Pinot Noir |
| Stemmler - Carneros, Napa Valley | $8.25 - $30.75 |
0
|
| Carmel Road - Monterey | $9.50 - $35.75 |
0
|
| Kali Hart "by Talbott" - Monterey | $10.00 - $37.75 |
0
|
| Meoimi - California Coast | $10.50 - $39.50 |
0
|
| La Crema - Sonoma Coast | $12.75 - $49.25 |
0
|
| Stemmler - Carneros, Napa Valley | $7.75 - $29.00 |
0
|
| Kali Hart "by Talbott" - Monterey | $9.50 - $36.25 |
0
|
| Meiomi - California Coast | $10.00 - $38.00 |
0
|
| Acacia - Carneros | $10.75 - $41.00 |
0
|
| La Crema - Sonoma Coast | $12.25 - $47.25 |
0
|
| Merlot |
| Charles Smith "The Velvet Devil" - Washington | $7.25 - $27.00 |
0
|
| Robert Mondavi - Napa Valley | $11.25 - $42.50 |
0
|
| The Velvet Devil - Washington | $7.50 - $28.00 |
0
|
| Rombauer - Napa Valley | $12.25 - $47.25 |
0
|
| Cabernet Sauvignon |
| Irony - Napa Valley | $8.25 - $30.75 |
0
|
| Silver Palm - North Coast | $9.50 - $35.75 |
0
|
| Benziger - Sonoma County | $10.25 - $38.50 |
0
|
| Francis Coppola "Claret" - California | $11.00 - $41.50 |
0
|
| Beringer "Knights Valley " - Napa Valley | $12.75 - $49.25 |
0
|
| Heitz Cellar - Napa Valley | $84.75 |
0
|
| Irony - Napa Valley | $7.75 - $29.00 |
0
|
| Annabella - Napa Valley | $9.00 - $34.00 |
0
|
| Francis Coppola "Claret" - California | $10.25 - $39.00 |
0
|
| Franciscan - Napa Valley | $11.75 - $45.25 |
0
|
| Beringer "Knights Valley" - Napa Valley | $12.25 - $47.25 |
0
|
| Hess "Allomi" - Napa Valley | $13.75 - $53.00 |
0
|
| Heitz - Napa Valley | $75.00 |
0
|
| Interesting Reds |
| Gundlach-Bundschu - Mountain Cuvee | $9.75 - $36.75 |
0
|
| Seghesio Zinfandel - Sonoma County | $11.00 - $41.50 |
0
|
| Catena Malbec - Argentina | $9.50 - $35.75 |
0
|
| Catena Malbec - Mendoza, Argentina | $12.00 - $46.25 |
0
|
| Renwood Zinfandel - Fiddletown | $10.25 - $39.00 |
0
|
| Sparklers |
| Freixenet Cordon Negro Brut - Spain 187ml | $7.75 |
0
|
| LaMarca Prosecco - Italy | $8.50 - $32.00 |
0
|
| Gloria Ferrer Blanc de Noir - Sonoma County | $11.75 - $44.75 |
0
|
| Veuve Clicquot Brut - Reims, France | $76.00 |
0
|
| Freixenet Cordon Negro Brut - 187ml | $7.75 |
0
|
| LaMarca Proseco - Italy | $8.00 - $30.25 |
0
|
| Gloria Ferrer Blanc de Noir - Sonoma County | $11.25 - $43.25 |
0
|
| Veuve Clicquot Brut - Reims, France | $76.00 |
0
|
| Entrees |
| $15.75 per entrée. Entrees include sourdough bread and your choice of soup or salad (Cup of Clam Chowder or Tossed Field Greens Salad) |
| Crispy Dijon Crusted Tilapia |
pan fried, topped with papaya salsa
0
|
|
| Seafood Marinara with Linguine |
assorted finfish, served with garlic bread
0
|
|
| Panko Style Fish & Chips |
served with fries and coleslaw
0
|
|
| Cajun Style Pacific White Tiger Shrimp |
mesquite grilled, bacon, melted butter
0
|
|
| Bay Shrimp Louie |
bay shrimp, field greens, cucumber, egg tomatoes, and our housemade louie dressing
0
|
|
| Pacific Rockfish |
mesquite grilled
0
|
| Appetizers |
| Raw Shellfish |
We feature a wide variety of raw clams and oysters on the half shell. Please ask your server for our daily selections
0
|
|
| Warm Crab and Artichoke Dip | $8.25 |
Grilled sourdough Bruschetta
0
|
| Bay Scallop Ceviche | $8.95 |
Stone ground tortilla chips
0
|
| Wok Charred Edamame | $5.25 |
Lightly charred soy beans
0
|
| Salt & Pepper Calamari | $10.95 |
Sweet chili & shot sauce
0
|
| Crispy Fish Taco (1) | $5.00 |
Smoked Jalapeno Ranch, salsa fresca
0
|
| Ginger Lime Prawns (4) | $10.95 |
Mesquite grilled prawns drizzled with cilantro sauce
0
|
| Grilled Mahi Mahi Sliders | $11.75 |
Teriyaki, wasabi mayo, pickled ginger, Old Bay fries
0
|
| Port |
| Sandeman Ruby | $4.75 |
0
|
| Graham's Tawny - 10 Year | $10.25 |
0
|
| Today's Raw Bar Selections |
| served ice cold on the half shell (6) with cilantro mignonette or cocktail sauce. Ask your server for available raw oyster selections today |
| Cherrystone Clams - Long Island, NY | $10.95 |
0
|
| Oyster Shot (1) | $2.95 |
zesty shot sauce
0
|
| Oyster Shot | $4.95 |
w/Absolut Peppar Vodka
0
|
| Starters |
| Clam Chowder | $4.95 - $6.50 |
New England or Manhattan
0
|
| Seafood Cocktail | $12.50 - $13.75 |
0
|
| Mexican Bay Shrimp | $8.25 |
bay shrimp, salsa fresca, avocado
0
|
| Sashimi of Ahi or Hamachi | $12.25 |
0
|
| Spinach Salad | $7.75 - $13.75 |
feta cheese, onions, balsamic vinegar reduction
0
|
| Sashimi of Ahi or Hamachi | $13.50 - $14.50 |
Request gluten free soy sauce. Order without Hiyashi Wakame (seaweed salad)
0
|
| Wok Charred Edamame | $5.50 |
lightly charred soybeans
0
|
| Truffled Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
0
|
| Seafood Cocktail | $13.50 - $15.75 |
0
|
| Ginger Lime Prawns (4) | $11.50 |
mesquite grilled, cilantro sauce
0
|
| Steamed Shellfish Combination | $19.50 |
Wine, shallots, garlic, chili flakes
0
|
| Dungeness Crabcakes | $17.50 |
Lemon beurre blanc, micro herbs
0
|
| Calamari Fritti | $12.00 |
Tartar, marinara, parsley
0
|
| Ahi Tuna Poke | $14.00 |
Spicy mango salsa, avocado, micro arugula, wonton crisps
0
|
| Dungeness Crab Stuffed Peppers | $16.50 |
Piquillo peppers, salsa verde, sea salt
0
|
| Hamachi Crudo | $14.50 |
Rio red grapefruit, avocado, espelette, watermelon radish
0
|
| Smoked Trout Deviled Eggs | $9.50 |
Asparagus, fried shallots, balsamic reduction
0
|
| Organic Asian Pears | $9.00 |
Goat cheese, prosciutto, arugula, balsamic reducion, candied pecans
0
|
| Malpeque Oysters - Canada | $15.00 |
0
|
| Kumamoto Oysters | $15.00 |
Humbolt bay, california
0
|
| Sea of Cortez Prawn & Dungeness Crab Cocktail | $16.50 |
0
|
| Hamachi Crudo | $14.50 |
Rio red grapefruit, avocado, espelette, watermelon radish, micro greens
0
|
| Ahi Tuna Poke | $14.00 |
Spicy mango salsa, avocado, micro arugula, wonton crisp
0
|
| Smoked Trout Deviled Eggs (3) | $9.50 |
Asparagus, fried shallots, balsamic reduction
0
|
| Dungeness Crab Cakes | $17.50 |
Beurre blanc, micro herbs
0
|
| Dungeness Crab Stuffed Piquillo Peppers | $14.50 |
Salsa verde, sea salt
0
|
| Steamed Shellfish Combination | $19.50 |
Traditional - wine, shallots, garlic, chili flakes, curry - chiles, coconut milk, cilantro, lime leaf
0
|
| Calamari Fritti | $12.00 |
Tartar, marinara, parsley
0
|
| Bay Shrimp Bruschetta | $11.50 |
Avocado, mary rose sauce, lemon oil, toast points
0
|
| Organic Asian Pears | $9.00 |
Goat cheese, prosciutto, arugula, balsamic reduction chopped spicy candied pecans
0
|
| Baked Shellfish |
| served on the half shell (6) |
| Clams Kilpatrick | $11.75 |
0
|
| Clams Con Pesto | $11.75 |
0
|
| Oysters Rockefeller | $13.75 |
0
|
| Oysters Gran Fromage | $12.95 |
0
|
| Build your Own Pasta |
| cajun or blacken for $1. Choice of Pasta - Linguine, Fettuccini, Cappellini; Choice of Sauce - Natural, Alfredo, Marinara, Pesto. Choice of: |
| Sea of Cortez Prawns | $19.25 |
0
|
| Atlantic Sea Scallops | $19.25 |
0
|
| Virginia Littleneck Clams | $14.95 |
0
|
| New Zealand Cockles | $14.95 |
0
|
| New Zealand Green Mussels | $14.95 |
0
|
| P.E.I. Black Mussels | $14.95 |
0
|
| Boneless Chicken Breast | $13.75 |
0
|
| Signature Side Dishes |
| Cheesy Garlic Bread | $5.50 |
0
|
| Garlic Bread | $2.95 |
0
|
| Wok Charred Edamame | $4.95 |
0
|
| Sauteed Mushrooms | $3.95 |
0
|
| Raw Shellfish |
| Served ice cold on the half shell (6) with cocktail sauce |
| Oysters | $ |
Ask your server for our raw oyster selections
0
|
| Oyster Shot (1) | $3.00 |
zesty shot sauce
0
|
| Skewered |
| Tiger Shrimp with Bacon |
0
|
|
| Scallops Wrapped with Prosciutto |
0
|
|
| Sea of Cortez Prawns |
0
|
|
| Combination |
shrimp, scallops, rockfish
0
|
| Steamed |
| King Crab Legs |
0
|
|
| Live Maine Lobster |
0
|
|
| Whole Dungeness Crab |
0
|
| Seafood Bar |
| Kumamoto Oysters (6) | $15.00 |
Humbolt Bay, CA
0
|
| Malpeque Oysters (6) | $15.00 |
Prince Edward Island, Canada
0
|
| Combination Cocktail | $16.50 |
Dungeness crab & sea of cortez prawns
0
|
| Bay Shrimp Bruschetta | $11.50 |
Toast points, avocado, mary rose sauce, lemon oil
0
|
| Salads & Soups |
| Iceburg Wedge | $11.00 |
Hickory smoked bacon, organic tomatoes, blue cheese
0
|
| County Line Baby Lettuce | $8.00 |
Vinaigrette, croutons, tomatoes, carrots, walnuts, cranberries
0
|
| Washington Dungeness Crab | $22.50 |
Avocado, sun gold tomatoes, whole grain mustard dressing
0
|
| Grilled Prawn Cobb Salad | $19.50 |
Avocado, tomatoes, blue cheese, bacon, kohlrabi, ranch
0
|
| Roasted Organic Beets | $9.00 |
Frisee, arugula, goat cheese, marcona almonds
0
|
| Mediterranean Octopus | $11.00 - $15.00 |
Cannelini beans, rio red grapefruit, olives, black garlic aioli
0
|
| Whole Leaf Caesar | $9.00 - $21.00 |
Crisp hearts of romaine, parmesan, white anchovies
0
|
| New England Clam Chowder | $6.00 - $7.50 |
0
|
| Curry Butternut & Chickpea Soup | $5.50 - $7.50 |
Topped with spicy candied pecans
0
|
| Iceberg Wedge | $11.00 |
Hickory smoked bacon, sun gold tomatoes, pickled shallots, chives, blue cheese
0
|
| County Line Baby Lettuce | $8.00 |
Champagne vinaigrette, croutons, organic carrots, sun gold tomatoes, walnuts, cranberries
0
|
| Roasted Organic Beets | $9.00 |
Pink lady apples, goat cheese, frisee, marcona almonds
0
|
| Whole Leaf Caesar | $9.00 - $21.00 |
Crisp hearts of romaine, parmesan, brioche croutons, white anchovy
0
|
| Grilled Prawn Cobb | $19.50 |
Avocado, tomatoes, blue cheese, organic carrots, kohlrabi, cucumbers, buttermilk ranch
0
|
| Grilled Mediterranean Octopus | $11.00 - $15.00 |
Roasted peppers, rio red grapfruit, cannellini beans, olives, black garlic aioli, arugula
0
|
| Washington Dungeness Crab Salad | $22.50 |
Baby lettuces, avocado, sun gold tomatoes, pickled shallots, organic purple carrots, whole grain mustard dressing
0
|
| Curry Butternut & Chickpea Soup | $6.00 - $7.50 |
Topped with spicy candied pecans
0
|
| New England Clam Chowder | $6.00 - $7.50 |
0
|
| Entrées |
| Scottish Salmon | $24.50 |
Oven roasted eggplant, herb sauteed zucchini, tomato conserva & black olive relish
0
|
| Atlantic Sea Scallops | $24.50 |
Savory kale, oyster mushroom, guryere cheese bread pudding, provencal sauce
0
|
| Norwegian Halibut | $37.00 |
Crispy polenta, broccoli puree, simple tomato sauce, cauliflower, carrots, brown butter
0
|
| California Swordfish | $26.50 |
Warm curry butternut squash, chickpea, pecan & kale salad with tahini dressing
0
|
| Canadian Petrale Sole | $24.00 |
Lemon-caper buerre blanc, crispy potato cake, mitake mushrooms, asparagus
0
|
| Alaskan True Cod Fish & Chips | $23.50 |
Anchor steam batter, fries, coleslaw, arugula
0
|
| Spicy Seafood Stew | $22.00 |
Shellfish, octopus, prawns, calamari, scallops, spicy tomato harrisa, chipotle aioli broth
0
|
| New York Steak | $27.50 |
Thai-chili mango-pinapple & port chutney, demi glace, asparagus, marble potatoes
0
|
| Slow Braised Beef Short Rib | $28.00 |
Marble potatoes, baby carrots, oyster mushrooms, burgandy wine sauce
0
|
| Smoked Trout Pasta | $22.50 |
Jalapeno, oyster mushrooms, roma tomatoes, chili flakes, pine nuts, goat cheese
0
|
| Spicy Scallop & Crab Linguine | $24.00 |
Sicilian tomatoes, fennel, olives, chili flakes, romano
0
|
| Fettuccine Prawns & Prosciutto | $22.00 |
Cream, chili flakes, cheese, parsley, scallions, peas
0
|
| Grilled Scottish Salmon | $31.00 |
Oven roasted eggplant, herb sauteed zucchini, tomato conserva & black olive relish
0
|
| California Swordfish | $33.00 |
Warm curry butternut squash, chickpea, pecan & kale salad with tahini dressing
0
|
| Alaskan True Cod Fish & Chips | $29.50 |
Anchor steam beer batter, fries, coleslaw, tartar sauce, with arugula tossed in a lemon zest
0
|
| Pan Seared Atlantic Sea Scallops | $29.00 |
Savory oyster mushroom, thyme & kale, gruyere cheese bread pudding, mixed color organic baby carrots with an herb butter & spicy tomato provencal sauce
0
|
| Norwegian Halibut | $47.00 |
Crispy polenta, broccoli puree & simple tomato sauce, with cauliflower, organic baby carrots sautéed in browned butter
0
|
| Canadian Petrale Sole | $30.00 |
Lemoncaper beurre blanc, crispy yukon bacon potato cake, oyster mushrooms & asparagus
0
|
| Top of the Market Seafood Stew | $33.00 |
Shellfish, prawns, fish, calamari, octopus, scallops in a spicy tomato white wine harissa & chipotle aioli broth
0
|
| Slow Braised Beef Short Rib | $28.00 |
Marble potatoes, baby carrots, oyster mushrooms, burgandy wine sauce
0
|
| Alaskan King Crab Legs | $56.00 |
Marble potatoes, sautéed spinach, clarified butter
0
|
| Central American Lobster Tail | $48.00 |
Marble potatoes , shaved garlic, sautéed spinach, clarified butter
0
|
| Grilled New York Steak | $31.50 |
Tai-chili mango-pineapple & port chutney, house made demi glace, seasoned grilled asparagus, marble potatoes
0
|
| Fettuccini Prawns & Prosciutto | $22.00 |
English peas, scallions, sicilian chili flakes, cream, pecorino romano cheese
0
|
| Spicy Scallop & Dungeness Crab Linguini | $24.00 |
Tomato fennel sauce, castelvetrano olive, romano cheese
0
|
| Spicy Smoked Trout Pasta | $22.50 |
Jalapeno, oyster mushrooms, roma tomatoes, sicilian chili flakes, goat cheese, toasted pine nuts
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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