The Fish Market Prices in Santa Clara, CA 95051
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chowder |
| New England (White) | $5.50 - $6.95 |
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| Manhattan (Red) | $5.50 - $6.95 |
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| New England (White) | $5.50 - $6.95 |
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| Manhattan (Red) | $5.50 - $6.95 |
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| Sashimi and Sushi |
| Sashimi or Ichiban | $15.50 |
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| California Roll | $9.25 |
Avocado, cucumber, surimi
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| Spicy Tuna Roll | $9.75 |
Sweet eel sauce, sriracha, tobiko (fish roe)
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| Sushi-Sashimi Sampler | $17.25 |
Japanese hamachi or with pacific ahi, half california or half spicy tuna roll
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| Ahi Poke | $13.50 |
Crispy wontons, hiyashi wakame
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| Sashimi or Ichiban | $15.50 |
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| California Roll | $9.25 |
Avocado, cucumber, surimi
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| Spicy Tuna Roll | $9.75 |
Sweet eel sauce, sriracha, tobiko (fish roe)
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| Sushi-Sashimi Sampler | $17.25 |
Japanese hamachi or with pacific ahi, half california or half spicy tuna roll
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| Ahi Poke | $13.50 |
Crispy wontons, hiyashi wakame
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| Salads |
| Tossed Field Greens | $6.75 |
Poppy seed vinaigrette, cherry tomatoes, croutons
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| Chopped Prawn Salad | $17.95 |
Mango, avocado, blue cheese, bacon
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| Warm Spinach Salad | $8.75 |
Feta cheese, kalamata olives, balsamic reduction
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| Caesar Salad | $8.25 - $16.95 |
Hearts of romaine, romano cheese, garlic croutons
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| Seafood Salad & Avocado | $14.25 - $20.25 |
Basil vinaigrette, cucumber, green beans, egg
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| Louie Salad | $13.95 - $17.75 |
Louie dressing, sliced egg, cucumber, tomatoes
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| Tossed Field Greens | $6.75 |
Poppy seed vinaigrette, cherry tomatoes, croutons
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| Chopped Prawn Salad | $17.95 |
Mango, avocado, blue cheese, bacon
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| Warm Spinach Salad | $8.75 |
Feta cheese, kalamata olives, balsamic reduction
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| Caesar Salad | $8.25 - $16.95 |
Hearts of romaine, romano cheese, garlic croutons
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| Seafood Salad & Avocado | $14.25 - $20.25 |
Basil vinaigrette, cucumber, green beans, egg
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| Louie Salad | $13.95 - $17.75 |
Louie dressing, sliced egg, cucumber, tomatoes
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| Tossed Field Greens* | $6.75 |
poppy seed vinaigrette
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| Wedge Salad | $8.25 |
crisp iceberg wedge, blue cheese dressing
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| Warm Spinach | $8.75 |
feta, kalamata olives, balsamic reduction
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| Chopped Prawn Salad | $17.95 |
mango, blue cheese, bacon
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| Caesar Salad* | $8.25 - $16.95 |
hearts of romaine, romano cheese
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| Seafood Salad & Avocado* | $14.25 - $20.25 |
basil vinaigrette, cucumber, egg
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| Louie Salad | $13.95 - $21.50 |
louie dressing, sliced egg, cucumber, tomatoes
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| From Our Oyster Bar |
| Oysters served on the half shell (6) with champagne mignonette or cocktail sauce |
| Kumamoto - Humboldt Bay, CA | $14.75 |
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| Island Creek - Duxbury, MA | $15.75 |
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| Malaspina - Vancouver, BC | $14.75 |
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| Oyster Combination (2 of Each) | $14.75 |
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| Bevan's - Delaware Bay, NJ | $14.75 |
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| Cherrystone Clams - E.Milford, CT | $11.95 |
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| Oyster Shot | $5.50 |
W/absolut pepper vodka
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| Kumamoto - Humboldt Bay, CA | $14.75 |
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| Island Creek - Duxbury, MA | $15.75 |
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| Malaspina - Vancouver, BC | $14.75 |
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| Oyster Combination (2 of Each) | $14.45 |
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| Bevan's - Delaware Bay, NJ | $14.75 |
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| Cherrystone Clams - E. Milford, CT | $11.95 |
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| Oyster Shot | $5.50 |
W/absolut pepper vodka
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| Appetizer Specialties |
| Cheesy Crab Bread | $14.95 |
King crab, romano cheese, garlic
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| Truffled Rosemary Scallops | $13.50 |
Polenta cake, apples, mushrooms
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| Salt & Pepper Calamari | $11.50 |
Sweet chili, shot sauce
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| Warm Crab & Artichoke Dip | $9.75 |
Grilled sourdough bruschetta
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| Ginger Lime Prawns | $11.50 |
Mesquite grilled, cilantro sauce
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| King Crab Cakes (2) | $14.75 |
Whole grain mustard sauce
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| Bay Scallop Ceviche | $9.50 |
Avocado, tortilla chips
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| Oyster Rockfeller (4) | $13.95 |
Creamed spinach, romano cheese
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| Mesquite Grilled Artichoke | $8.95 |
Lemon garlic aioli
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| Cheesy Crab Bread | $14.95 |
King crab, romano cheese, garlic
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| Truffled Rosemary Scallops | $13.50 |
Polenta cake, apples, mushrooms
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| Salt & Pepper Calamari | $11.50 |
Sweet chili, shot sauce
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| Warm Crab & Artichoke Dip | $9.75 |
Grilled sourdough bruschetta
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| Ginger Lime Prawns | $11.50 |
Mesquite grilled, cilantro sauce
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| King Crab Cakes (2) | $14.75 |
Lemon caper sauce
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| Bay Scallop Ceviche | $9.50 |
Avocado, tortilla chips
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| Oyster Rockfeller (4) | $13.95 |
Creamed spinach, romano cheese
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| Mesquite Grilled Artichoke | $8.95 |
Lemon garlic aioli
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| Fish and Chips |
| "Panko style" w/french fries and coleslaw |
| Alaskan Cod | $15.95 |
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| Sea of Cortez Prawns | $17.75 |
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| Atlantic Sea Scallops | $19.50 |
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| Fish & Chips Combination | $17.95 |
Fish, prawns and scallops
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| Washington Miyagi Oysters | $14.75 |
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| Alaskan Cod | $17.95 |
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| Sea of Cortez Prawns | $19.75 |
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| Atlantic Sea Scallops | $21.50 |
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| Fish & Chips Combination | $19.95 |
Fish, prawns and scallops
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| Washington Miyagi Oysters | $16.75 |
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| Seafood Cocktails |
| Canadian Bay Shrimp | $9.50 |
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| Red King Crab Meat | $13.95 |
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| Crab & Bay Shrimp Combination | $12.50 |
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| Sea of Cortez Prawn Cocktail | $13.50 |
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| Canadian Bay Shrimp | $9.50 |
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| Red King Crab Meat | $13.95 |
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| Crab & Bay Shrimp Combination | $12.50 |
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| Sea of Cortez Prawn Cocktail | $13.50 |
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| Bay Shrimp | $9.50 |
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| Bay Shrimp & Crab | $12.50 |
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| Dungeness Crab | $15.75 |
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| Jumbo Prawn | $13.50 |
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| Smoked Fish |
| Smoked at our own farallon fisheries |
| Pacific Albacore | $10.95 |
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| Wild Alaskan King Salmon | $11.95 |
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| Idaho Rainbow Trout | $9.95 |
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| Smoked Fish Sampler | $18.75 |
Salmon, albacore, trout, lox
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| Pacific Albacore | $10.95 |
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| Wild Alaskan King Salmon | $11.95 |
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| Nova Lox (Cold Smoked Salmon) | $10.50 |
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| Salmon and Albacore Combination | $11.50 |
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| Idaho Rainbow Trout | $9.95 |
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| Smoked Fish Sampler | $18.75 |
Salmon, trout, albacore, nova lox
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| Wild Alaskan Salmon | $10.75 |
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| Pacific Albacore | $9.75 |
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| Smoked Fish Sampler | $17.95 |
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| Idaho Rainbow Trout | $9.50 |
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| Nova Lox | $9.95 |
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| Tacos |
| Served with ranchero style black beans |
| Crispy Fish Tacos | $12.50 |
Pacific ono, smoked jalapeno ranch, salsa fresca
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| Chipotle Rubbed Swordfish Taco | $13.50 |
Tomatillo salsa, queso fresco
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| Chipotle Rubbed Swordfish Taco | $14.75 |
Tomatillo salsa, queso fresco
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| Sandwiches |
| Choice of fruit, cucumber salad or old bay fries |
| Fish Sandwich | $13.25 |
Mesquite grilled or blackened, lemon caper aioli
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| Market Burger | $12.25 |
Bacon and tillamook cheddar cheese
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| Teriyaki Mahi Mahi Sliders (2) | $12.25 |
Wasabi mayo, pickled ginger
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| King Crab B.L.T. | $18.95 |
Lemon-pepper brioche, bacon, lettuce, tomato
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| Albacore Tuna Melt | $11.50 |
Wheat bread, tillamook cheddar cheese
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| Pastas |
| Topped with freshly grated romano cheese |
| Linguine with Littleneck Clams | $17.50 |
White wine, butter, fresh garlic, green onions
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| Seafood Marinara with Linguine | $18.75 |
Assorted finfish, served with garlic bread
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| Pasta Angelica | $18.50 |
Bay scallops, olive oil, tomatoes, pesto
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| Linguine with Littleneck Clams | $17.50 |
White wine, butter, fresh garlic, green onions
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| Seafood Marinara with Linguine | $18.75 |
Assorted finfish, served with garlic bread
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| Pasta Angelica | $18.50 |
Bay scallops, olive oil, tomatoes, pesto
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| Pasta Con Nova | $11.50 |
Nova lox, tomatoes, green onions
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| Mesquite Grilled |
| Fresh Canadian Rockfish | $14.25 |
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| Fresh Farm Raised Idaho Rainbow Trout | $16.50 |
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| Fresh Line Caught Pacific Swordfish | $20.95 |
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| Fresh California Sablefish (Black Cod) | $20.95 |
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| Fresh Pacific Mahi Mahi (Dorado) | $19.45 |
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| Fresh Canadian Lingcod (Greenling) |
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| Fresh Farm Raised Scottish Salmon | $18.25 |
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| Fresh Alaskan Halibut | $24.95 |
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| Fresh Line Caught Pacific Yellowfin Tuna | $22.45 |
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| Fresh Pacific Ono (Wahoo) | $18.75 |
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| Fresh Pacific Yellowtail | $14.95 |
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| Fresh Canadian Rockfish | $16.50 |
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| Fresh Farm Raised Idaho Rainbow Trout | $18.50 |
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| Fresh Line Caught Pacific Swordfish | $26.45 |
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| Fresh California Sablefish (Black Cod) | $26.45 |
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| Fresh Pacific Mahi Mahi (Dorado) | $24.75 |
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| Fresh Canadian Lingcod (Greenling) |
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| Fresh Farm Raised Scottish Salmon | $22.95 |
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| Fresh Alaskan Halibut | $31.95 |
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| Fresh Line Caught Pacific Yellowfin Tuna | $28.75 |
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| Fresh Pacific Ono (Wahoo) | $23.75 |
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| Fresh Pacific Yellowtail | $18.95 |
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| Swordfish |
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| Sablefish |
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| Rockfish |
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| Rainbow Trout |
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| Catfish |
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| Seabass |
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| Yellowfin Tuna |
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| Halibut |
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| Wild Salmon |
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| Tilapia |
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| Mahi Mahi |
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| Lobster Tail |
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| Skewered |
| Liteaters Plate w/ Fresh Canadian Rockfish | $10.75 |
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| Pacific White Tiger Shrimp w/ Bacon | $15.25 |
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| White Tiger Shrimp & Sea Scallops w/ Bacon | $16.95 |
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| Eastern Sea Scallops Wrapped w/ Prosciutto | $18.75 |
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| Cajun Style Sea of Cortez Prawns | $21.75 |
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| Combination | $17.50 |
Rockfish, white tiger shrimp, sea scallops
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| Liteaters Plate w/ Fresh Canadian Rockfish | $11.75 |
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| White Tiger Shrimp & Sea Scallops w/ Bacon | $19.95 |
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| Pacific White Tiger Shrimp w/ Bacon | $18.75 |
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| Eastern Sea Scallops Wrapped w/ Prosciutto | $21.25 |
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| Cajun Style Sea of Cortez Prawns | $24.50 |
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| Combination | $19.75 |
Rockfish, white tiger shrimp, sea scallops
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| Tiger Shrimp with Bacon |
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| Scallops Wrapped with Prosciutto |
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| Sea of Cortez Prawns |
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| Combination |
shrimp, scallops, rockfish
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| Pan Fried |
| Panko Style Calamari Steak | $13.95 |
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| Blackened Fresh Farm Raised Mississippi Catfish | $15.75 |
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| Pan Fried Fresh Canadian Petrale Sole | $17.95 |
Lemon caper sauce
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| Dijon Crusted Fresh Mexican Tilapia | $17.25 |
Papaya salsa
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| Panko Style Calamari Steak | $15.95 |
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| Blackened Fresh Farm Raised Mississippi Catfish | $18.25 |
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| Pan Fried Fresh Canadian Petrale Sole | $22.45 |
Lemon caper sauce
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| Dijon Crusted Fresh Mexican Tilapia | $21.25 |
Papaya salsa
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| Crab and Lobster |
| Alaskan Red King Crab Legs (1 Lb.) | $38.50 |
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| Central American Lobster Tail (12 - 14 Oz.) | $38.75 |
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| Steamed Live Maine Lobster (1. 75 - 2 Lbs.) | $46.00 |
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| Alaskan Red King Crab Legs (1 Lb.) | $42.50 |
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| Central American Lobster Tail (12 - 14 Oz.) | $42.50 |
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| Steamed Live Maine Lobster (1. 75 - 2 Lbs.) | $49.00 |
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| Specialties |
| Our Famous Dungeness Crab Cioppino | $19.50 - $32.50 |
Assorted seafood in housemade marinara sauce romano cheese, served with garlic bread
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| Sauteed Sea of Cortez Garlic Prawns | $21.50 |
Garlic butter and wine reduction over linguine pasta
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| East Coast Clam Bake | $30.50 |
Lobster, prawns, clams, mussels, corn on the cob, potatoes simmered in an old bay broth, served with garlic bread
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| Our Famous Dungeness Crab Cioppino | $19.50 - $32.50 |
Assorted seafood in housemade marinara sauce, romano cheese, served with garlic bread
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| Sauteed Sea of Cortez Garlic Prawns | $21.50 |
Garlic butter and wine reduction over linguine pasta
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| East Coast Clam Bake | $29.50 |
Lobster, prawns, clams, mussels, corn on the cob, potatoes simmered in an old bay broth, served with garlic bread
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| Seafood Marinara with Linguine | $15.75 |
assorted finfish, served wth garlic bread
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| Pasta Con Nova | $10.50 |
fettucine, Nova Lox, tomatoes, scallions
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| Pasta Pomodoro | $14.75 |
bay scallops, tomatoes, fresh basil, olive oil
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| Linguine and Littleneck Clams | $15.95 |
white wine, butter, fresh garlic, green onions
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| Our Famous Dungeness Cioppino | $18.75 - $26.95 |
prawns, finfish, scallops, calamari, clams, mussels, cockles, house made marinara sauce and garlic bread
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| Sautéed Sea of Cortez Garlic Prawns | $20.25 |
garlic butter and wine reduction served over linguine
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| Our Famous Dungeness Crab Cioppino | $19.50 - $29.50 |
assorted seafood in housemade marinara sauce
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| East Coast Clam Bake | $30.50 |
lobster, prawns, shrimp, clams, mussels, corn on the cob, potatoes simmered in an Old Bay broth
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| Featured Entrees |
| Pan Fried Pacific White Seabass | $21.25 |
Artichokes, sundried tomatoes, fishwife rice, roasted vegetables
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| Chipotle Rubbed Pacific Yellowtail | $16.75 |
Mesquite grilled, fishwife rice, roasted vegetables
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| Pan Fried Pacific White Seabass | $26.45 |
Artichokes, sundried tomatoes, fishwife rice, roasted vegetables
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| Chipotle Rubbed Pacific Yellowtail | $20.50 |
Mesquite grilled, fishwife rice, roasted vegetables
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| Mesquite Grilled Chicken and Steak |
| Seasoned with sea salt and black pepper. Served with roasted vegetables, au gratin potatoes & crispy onions |
| All-Natural Chicken Breast | $15.95 |
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| Angus New York Steak | $28.75 |
With dijon butter
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| All - Natural Chicken Breast | $18.95 |
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| Angus New York Steak | $30.50 |
With dijon butter
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| Also Look Here |
| Braised Brussel Sprouts | $6.25 |
Pancetta, olive oil
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| Roasted Asparagus | $6.25 |
Olive oil, sea salt, pepper, lemon zest
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| Sauteed Blue Lake Green Beans with Mushrooms | $6.25 |
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| Sweet Potato Fries | $4.50 |
Smoked jalapeno ranch
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| Wok Charred Edamame | $5.50 |
Lightly charred soy beans
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| Braised Brussel Sprouts | $6.25 |
Pancetta, olive oil
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| Roasted Asparagus | $6.25 |
Olive oil, sea salt, pepper, lemon zest
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| Sauteed Blue Lake Green Beans with Mushrooms | $6.25 |
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| Sweet Potato Fries | $4.50 |
Smoked jalapeno ranch
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| Wok Charred Edamame | $5.50 |
Lightly charred soy beans
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| Steamed Shellfish |
| Steamed with wine, butter and fresh garlic |
| Virginia Littleneck Clams | $18.95 |
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| New Zealand Cockles | $18.25 |
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| New Zealand Green Mussels | $16.50 |
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| Prince Edward Island Black Mussels | $16.50 |
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| Duckett's Buckett | $18.50 |
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| Littleneck Clams | $17.75 |
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| Black Mussels | $14.95 |
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| Green Shell Mussels | $14.95 |
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| Cockles | $16.25 |
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| Main |
| For children 10 and under please. All items $7.95. Each item includes a beverage and a scoop of ice cream. Steamed vegetables may be substituted as a side |
| Cheese Pizza |
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| Kid's Pasta |
Tomato or Creamy Cheese Sauce
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| Panko Shrimp or Fish |
with French Fries
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| Charbroiled Teriyaki Chicken |
with Fresh Fruit, French Fries or Rice
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| Charbroiled Alaskan True Cod |
with Fresh Fruit, French Fries or Rice
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| Fresh Pacific Yellowtail |
Mesquite grilled, tartar sauce
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| Panko Style Fish & Chips |
Served with fries and coleslaw
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| Louie Salad with Bay Shrimp |
louie dressing, egg, cucumbers, tomatoes
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| Pacific White Tiger Shrimp w/Bacon |
Mesquite grilled, tartar sauce
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| Crispy Dijon Crusted Tilapia |
pan fried, topped with papaya salsa
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| Miyagi Oyster | $1.50 |
Fresh horseradish, cocktail sauce
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| Teriyaki Mahi Sliders (2) | $8.25 |
Wasabi mayo, pickled ginger, Old Bay fries
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| Coconut Crusted Prawns (3) | $6.95 |
Dijon marmalade sauce
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| Crispy Fish Taco | $4.25 |
Chipotle ranch, salsa fresca, fresh lime
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| Calamari Fries | $6.95 |
Tarter sauce
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| Cheesy Garlic Bread | $5.25 |
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| California or Spicy Hamachi Roll | $5.50 |
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| Premium Draft | $5.50 |
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| Ballast Point Sculpin Grapefruit IPA | $6.50 |
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| The Fish Market Chardonnay | $5.75 |
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| Three Pears Pinot Grigio | $5.75 |
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| Stemmler Pinot Noir | $5.75 |
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| Irony Cabernet | $5.75 |
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| Well Drinks | $6.00 |
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| Desserts |
| Chocolate Covered Strawberries | $7.00 |
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| Warm Snickerdoodle Brownie | $7.75 |
topped with vanilla ice cream, caramel & chocolate sauce
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| Chocolate Raspberry Torte | $7.50 |
layered chocolate cake, raspberry mousse ganache
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| Crème Brulée | $7.75 |
rich, creamy custard with a caramelized sugar topping
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| Key Lime Pie | $7.50 |
traditional style, graham cracker crust with whipped cream
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| Apple Crisp ala mode | $8.25 |
almond crisp topping, vanilla ice cream
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| Plain Cheesecake | $8.00 |
graham cracker crust
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| Ice Cream | $5.00 |
served with a sugar cookie, ask your server for today's selection
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| Fresh Seasonal Fruit | $5.00 |
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| Vanilla Ice Cream | $5.00 |
w/o cookie
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| Crème Brulée | $7.75 |
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| Chocolate Fish Mints (2) | $0.25 |
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| After Dinner Drinks |
| Espresso | $4.00 |
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| Cappuccino | $4.50 |
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| Café Latte | $4.50 |
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| Café Mocha | $4.75 |
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| Fonseca Port Bin No. 27 | $4.50 |
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| Graham's Tawny Port -10 Year | $10.00 |
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| Speciality Cocktails |
| Pineapple Express | $9.50 |
Skyy Pineapple Vodka, pineapple juice, fresh lime
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| White Peach Sangria | $9.50 |
Vodka, Riesling, Brandy, Monin White Peach, OJ
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| Pomegranate Martini | $9.50 |
Ketel One Vodka, Pomegranate Liqueur, Cointreau, fresh lime
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| The Fish Market Bloody Mary | $9.50 |
Absolut Peppar Vodka, chilled prawn, spicy green bean
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| Patrón Reposado "Barrel Select" Tequila |
| made from 100% blue agave and aged in oak exclusively for The Fish Market - super smooth with complex flavors |
| Market Margarita | $12.25 |
agave nectar, fresh lime, Grand Marnier, rocks
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| Jalisco Mule | $11.50 |
fresh lime juice, ginger beer, rocks
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| Spicy Mango Margarita | $12.25 |
Monin Spicy Mango, Cointreau, fresh lime
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| Draft Beer |
| Anchor Steam - San Francisco | $6.50 |
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| Ballast Point "Sculpin" IPA Grapefruit - San Diego | $8.00 |
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| Blue Moon Wheat - Golden, Colorado | $6.50 |
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| Dogfish Head 60 Minute IPA - Milton, DE | $8.00 |
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| Karl Strauss "Red Trolley" Ale - San Diego | $6.50 |
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| Lagunitas "Little Sumpin' " Ale - Petaluma | $6.50 |
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| Stella Artois Lager - Belgium | $6.50 |
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| Alpine Beer Company "Hoppy Birthday" - Alpine | $6.50 |
0
|
| North Coast "Scrimshaw" Pilsner - Fort Bragg | $6.50 |
0
|
| Sierra Nevada "Summer Fest" Lager - Chico | $6.50 |
0
|
| Firestone "Luponic Distortion" IPA - Paso Robles | $6.50 |
0
|
| Anchor Steam - San Francisco | $6.50 |
0
|
| Blue Moon - Colorado | $6.50 |
0
|
| Ballast Point Sculpin IPA - San Diego | $7.50 |
0
|
| Karl Strauss "Red Trolley" Ale - San Diego | $6.50 |
0
|
| Lagunitas "Little Sumpin" Ale - Petaluma | $6.50 |
0
|
| Modelo Especial - Mexico | $6.50 |
0
|
| Stella Artois Lager - Belgium | $6.50 |
0
|
| Drakes Hefeweizen - San Leandro | $6.50 |
0
|
| North Coast "Scrimshaw" Pilsner-Fort Bragg | $6.50 |
0
|
| Heretic Chocolate Hazelnut Porter-Fairfield | $6.50 |
0
|
| Anchor Steam | $6.00 |
0
|
| Trumer Pilsner | $6.00 |
0
|
| Blue Moon | $6.00 |
0
|
| Karl Strauss Tower 10 IPA | $6.00 |
0
|
| Bottled Beer |
| Bud Light | $4.50 |
0
|
| Budweiser | $4.50 |
0
|
| Clausthaler, N.A. | $4.50 |
0
|
| Coors | $4.50 |
0
|
| Coors Light | $4.50 |
0
|
| Corona | $5.25 |
0
|
| Firestone Walker 805 | $5.25 |
0
|
| Guinness Draft | $5.25 |
0
|
| Heineken | $5.25 |
0
|
| Peroni | $5.25 |
0
|
| Sierra Nevada Pale Ale | $5.25 |
0
|
| Fat Tire Amber Ale | $5.25 |
0
|
| Bud Light - St. Louis | $4.50 |
0
|
| Budweiser - St. Louis | $4.50 |
0
|
| Clausthaler (low alcohol) - Germany | $5.25 |
0
|
| Coors - Colorado | $4.50 |
0
|
| Coors Light - Colorado | $4.50 |
0
|
| Corona - Mexico | $5.25 |
0
|
| Fat Tire Amber Ale - Colorado | $5.25 |
0
|
| Guinness - Ireland | $5.25 |
0
|
| Heineken - Netherlands | $5.25 |
0
|
| Peroni - Italy | $5.25 |
0
|
| Sierra Nevada Pale Ale - Chico | $5.25 |
0
|
| Firestone Walker 805 - Paso Robles | $5.25 |
0
|
| Alcohol-Free Favorites |
| Blackberry Breeze | $5.75 |
Ginger ale, Monin Blackberry, fresh lime
0
|
| Strawberry Cooler | $5.75 |
Monin Strawberry, Rose's lime, sprite
0
|
| Cranberry Sunrise | $5.75 |
Fresh OJ, cranberry, sprite
0
|
| Bottled Beverages |
| Canada Dry Ginger Ale (caffeine free) | $3.75 |
0
|
| Virgil's Micro Brewed Root Beer | $3.75 |
0
|
| Izze Sparkling Pomegranate juice | $3.75 |
0
|
| Pellegrino Aranciata (orange flavored) | $3.75 |
0
|
| San Pellegrino (sparkling) 500ml | $4.00 |
0
|
| Chardonnay |
| The Fish Market - Napa Valley | $7.50 - $28.00 |
0
|
| Hess Select - Monterey | $7.75 - $29.75 |
0
|
| Oyster Bay - Marlborough, New Zealand | $8.95 - $33.75 |
0
|
| Starmont by Merryvale - Napa Valley | $10.25 - $38.50 |
0
|
| La Crema - Sonoma | $11.25 - $42.50 |
0
|
| Newton - Sonoma County | $12.25 - $47.00 |
0
|
| Sonoma Cutrer - Russian River | $12.50 - $48.00 |
0
|
| Rombauer - Carneros | $15.00 - $58.25 |
0
|
| The Fish Market - Carneros | $7.50 - $28.00 |
0
|
| Hess Select - Monterey | $7.75 - $29.75 |
0
|
| William Hill - Central Coast | $8.00 - $29.50 |
0
|
| BV Reserve - Carneros | $10.25 - $38.50 |
0
|
| Starmont by Merryvale - Napa Valley | $10.25 - $38.50 |
0
|
| La Crema - Sonoma Coast | $11.25 - $42.50 |
0
|
| Mer Soleil Reserve - Santa Barbara | $11.50 - $43.50 |
0
|
| Laird "Red Hen" - Napa Valley | $12.75 - $49.25 |
0
|
| Rombauer - Carneros | $18.25 - $71.00 |
0
|
| Sauvignon Blanc |
| Fish House - Columbia Valley | $7.50 - $28.00 |
0
|
| Murphy Goode - North Coast | $8.00 - $29.50 |
0
|
| Honig - Napa Valley | $9.50 - $35.75 |
0
|
| Astrolabe - New Zealand | $9.50 - $35.75 |
0
|
| Matanzas Creek - Sonoma County | $10.25 - $38.50 |
0
|
| Reverdy Ducroux Sancerre "Beau Roy" - France | $12.50 - $48.00 |
0
|
| Murphy Goode - North Coast | $8.00 - $29.50 |
0
|
| Michael David - California | $8.50 - $32.00 |
0
|
| Astrolabe - New Zealand | $9.50 - $35.75 |
0
|
| Matanzas Creek - Sonoma County | $10.25 - $38.50 |
0
|
| Reverdy Ducroux Sancerre "Beau Roy" - France | $12.50 - $48.00 |
0
|
| Interesting Whites |
| Chateau Haut Rian Bordeau Blanc - France | $7.50 - $28.25 |
0
|
| Three Pears Pinot Grigio - California | $8.00 - $29.50 |
0
|
| Masi Masianco Pinot Grigio - Verona, Italy | $8.25 - $30.75 |
0
|
| Loosen Bros. "Dr. L" Riesling - Germany | $8.50 - $32.00 |
0
|
| Miner Viognier - California | $9.50 - $35.75 |
0
|
| Laird Pinot Grigio - Carneros | $10.25 - $39.00 |
0
|
| Three Pears Pinot Grigio - California | $7.50 - $28.25 |
0
|
| Chateau Haut Rian Bordeaux Blanc - France | $7.50 - $28.25 |
0
|
| Masi Masianco Pinot Grigio - Verona, Italy | $8.25 - $30.75 |
0
|
| Loosen Bros "Dr. L" Riesling - Germany | $8.50 - $32.00 |
0
|
| Laird Pino Grigio - Napa Valley | $10.25 - $39.00 |
0
|
| Miner Viognier - California | $11.75 - $44.75 |
0
|
| Pinot Noir |
| Stemmler - Carneros | $8.25 - $30.75 |
0
|
| Carmel Road - Monterey | $9.50 - $35.75 |
0
|
| Kali Hart - Monterey | $10.00 - $37.75 |
0
|
| Meomi - California | $10.50 - $39.50 |
0
|
| La Crema - Sonoma Coast | $12.75 - $49.25 |
0
|
| Stemmler - Carneros | $8.25 - $30.75 |
0
|
| Kali Hart - Monterey | $10.00 - $37.75 |
0
|
| Meomi - California | $10.50 - $39.50 |
0
|
| Acacia - Carneros | $11.50 - $43.50 |
0
|
| La Crema - Sonoma Coast | $12.75 - $49.25 |
0
|
| Merlot |
| Charles Smith "The Velvet Devil" - Washington | $7.25 - $27.00 |
0
|
| Robert Mondavi - Napa Valley | $11.25 - $42.50 |
0
|
| The Velvet Devil - Washington | $7.25 - $27.00 |
0
|
| Rombauer - Carneros | $12.75 - $49.25 |
0
|
| Cabernet Sauvignon |
| Irony - Napa Valley | $8.25 - $30.75 |
0
|
| Silver Palm - North Coast | $9.50 - $35.50 |
0
|
| Benziger - Sonoma County | $10.25 - $38.50 |
0
|
| Tobin James - Paso Robles | $11.00 - $41.50 |
0
|
| Beringer "Knights Valley" - Napa Valley | $12.25 - $47.25 |
0
|
| Heitz Cellar - Napa Valley | $63.25 |
0
|
| Irony - Napa Valley | $8.25 - $30.75 |
0
|
| Annabella - Napa Valley | $10.50 - $39.50 |
0
|
| Tobin James "Notorious" - Paso Robles | $11.00 - $41.50 |
0
|
| Beringer "Knights Valley" - Napa Valley | $12.25 - $47.25 |
0
|
| Heitz Cellar - Napa Valley | $84.75 |
0
|
| Interesting Reds |
| Catena Malbec "Vista Flores" - Argentina | $9.50 - $35.75 |
0
|
| Gundlach Bundschu "Mountain Cuvee" - Sonoma | $9.75 - $36.75 |
0
|
| Seghesio Zinfandel - Sonoma | $12.25 - $47.00 |
0
|
| Gundlach Bundschu - Mountain Cuvee | $9.50 - $35.75 |
0
|
| Catena "Vista Flores" Malbec - Argentina | $9.75 - $36.75 |
0
|
| Seghesio Zinfandel - Sonoma | $12.25 - $47.00 |
0
|
| Sparklers |
| Freixenet Cordon Negro Brut - Spain, 187 ml | $8.00 |
0
|
| La Marca Prosecco Sparkling Wine - Italy | $8.50 - $32.00 |
0
|
| JCB #69 Sparkling Rose - France | $43.50 |
0
|
| Veuve Clicquot Brut - Reims, France | $76.00 |
0
|
| Freixenet Cordon Negro Extra Dry - Spain 187ml | $8.00 |
0
|
| La Marca Prosecco Sparkling Wine - Italy | $8.25 - $30.75 |
0
|
| JCB N° 69 Sparkling Rose - France | $43.50 |
0
|
| Veuve Clicquot Brut - France | $76.00 |
0
|
| Well Drinks |
| We proudly pour: |
| Svedka Vodka |
0
|
|
| Sauza Blue Tequila |
0
|
|
| Bacardi Rum |
0
|
|
| The Famous Grouse Scotch |
0
|
|
| Gordon's Gin |
0
|
|
| Early Times Whiskey |
0
|
| Appetizers |
| Raw Shellfish |
We feature a wide variety of raw clams and oysters on the half shell. Please ask your server for our daily selections
0
|
|
| Crispy Fish Taco | $5.00 |
Chipotle ranch, salsa fresca, fresh lime
0
|
| Warm Crab and Artichoke Dip | $9.75 |
Grilled sourdough bruschetta
0
|
| Coconut Crusted Prawns (3) | $9.95 |
Dijon marmalade sauce
0
|
| Calamari Fries | $9.95 |
Tarter sauce
0
|
| Bay Scallop Ceviche | $9.50 |
Avocado, tortilla chips
0
|
| Dungeness Crab Cakes | $16.50 |
Whole grain mustard sauce
0
|
| Specialty Cocktails |
| Pomegranate Sour | $9.50 |
Buffalo Trace Bourbon, Pama Liqueur, fresh lemon
0
|
| Jalisco Mule | $10.75 |
FM Patron Reposado, Fresh lime juice, ginger beer, rocks
0
|
| Spicy Mango Margarita | $12.25 |
FM Patron Reposado, Monin Spicy Mango, Cointreau, rocks
0
|
| Pear Flower Martini | $9.50 |
Grey Goose La Poire, St Germaine Liqueur, fresh lime Shaken with ice and served up
0
|
| Fish Market Bloody Mary | $9.75 |
Absolut Pepper, house made bloody mary mix, Garnished with a chilled prawn, olive, celery, spicy green bean
0
|
| Market Margarita | $11.50 |
FM Patron Reposado, agave nectar, Grand Marnier, rocks
0
|
| Grapefruit Gimlet | $9.50 |
Tart and refreshing, Absolut Ruby Red mixed with fresh lime Shaken with ice and served up
0
|
| Pineapple Express | $8.50 |
Skyy Pineapple Vodka, Pineapple juice
0
|
| Grey Goose Razztini | $8.75 |
Grey Goose La Poire Vodka, Raspberry puree
0
|
| Fish Market Bloody Mary | $8.50 |
Absolute Peppar Vodka, chilled prawn
0
|
| Grapefruit Gimlet | $8.25 |
Absolut Ruby Red Vodka, fresh lime
0
|
| The Pilikia Margarita | $9.95 |
Sauza Hornitos Tequila, Gran Marnier
0
|
| Port |
| Fonseca Bin No.27 | $4.50 |
0
|
| Graham's Tawny - 10 Year | $10.00 |
0
|
| Today's Raw Bar Selections |
| served ice cold on the half shell (6) with champagne mignonette or cocktail sauce |
| Island Creek Oysters - Duxbury, MA | $14.25 |
0
|
| Miyagi Oysters - Fanny Bay, BC | $12.95 |
0
|
| Kumamoto Oysters - Humboldt Bay, CA | $13.25 |
0
|
| Raw Oyster Sampler (2 of each) | $13.25 |
0
|
| Cherrystone Clams - Long Island, NY | $11.50 |
0
|
| Oyster Shot (1) | $2.95 |
zesty shot sauce
0
|
| Oyster Shot | $5.25 |
w/Absolut Peppar Vodka
0
|
| Starters |
| Clam Chowder | $4.95 - $6.95 |
New England or Manhattan
0
|
| Seafood Cocktail | $12.95 - $14.25 |
0
|
| Sashimi of Ahi or Hamachi | $12.50 - $13.25 |
0
|
| Ahi Poke | $12.75 |
crispy wonton stack, hiyashi wakame
0
|
| Prawn Bruschetta | $9.75 |
basil, cherry tomatoes, mozzarella, butter & wine reduction
0
|
| Spinach Salad | $8.50 |
feta cheese, onions, balsamic vinegar reduction
0
|
| Sashimi of Ahi or Hamachi | $13.50 - $14.50 |
Request gluten free soy sauce. Order without Hiyashi Wakame (seaweed salad)
0
|
| Wok Charred Edamame | $5.50 |
lightly charred soybeans
0
|
| Truffled Rosemary Scallops | $13.50 |
polenta cake, apples, mushrooms
0
|
| Seafood Cocktail | $13.50 - $15.75 |
0
|
| Ginger Lime Prawns (4) | $11.50 |
mesquite grilled, cilantro sauce
0
|
| Smoked Fish | $11.95 |
Caper dill sauce. Request without garlic croutons
0
|
| Steamed Shellfish | $18.95 |
wine, butter and fresh garlic
0
|
| Baked Shellfish |
| served on the half shell (6) |
| Clams Kilpatrick | $11.95 |
0
|
| Clams Con Pesto | $11.95 |
0
|
| Oysters San Lucas | $13.50 |
0
|
| Oysters Gran Fromage | $13.50 |
0
|
| Signature Side Dishes |
| Cheesy Garlic Bread | $6.95 |
0
|
| Garlic Bread | $2.95 |
0
|
| Sweet Potato Fries | $3.95 |
0
|
| Wok Charred Edamame | $5.25 |
0
|
| Wine |
| La Marca Prosecco | $7.25 |
0
|
| J Pinot Gris | $7.25 |
0
|
| Oyster Bay Sauvignon Blanc | $7.50 |
0
|
| Hess Select Chardonnay | $7.00 |
0
|
| Chateau St Jean Chardonnay | $7.25 |
0
|
| La Crema Chardonnay | $10.25 |
0
|
| Belle Glos "Meiomi" Pinot Noir | $9.50 |
0
|
| The Velvet Devil Merlot | $7.00 |
0
|
| Louis Martini Cabernet | $7.25 |
0
|
| Beverages |
| Virgil's Micro Brewed Root Beer | $3.25 |
0
|
| Fizzy Lizzy - Fuji Apple, Tang-Passion | $3.25 |
0
|
| Pellegrino Aranciata (orange) | $3.95 |
0
|
| San Pellegrino (sparkling) 500ml | $3.95 |
0
|
| Raw Shellfish |
| served ice cold on the half shell (6) with cocktail sauce |
| Oysters | $ |
Ask your server for our raw oyster selections
0
|
| Oyster Shot (1) | $3.00 |
zesty shot sauce
0
|
| Steamed |
| King Crab Legs |
0
|
|
| Live Maine Lobster |
0
|
|
| Whole Dungeness Crab |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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