The Flame Steakhouse Prices in La Grange, IL 60525
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $13.95 |
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| Smoked Norwegian Salmon | $13.95 |
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| Baked Clams (6) | $11.95 |
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| Baked French Onion Soup | $7.50 |
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| Sauteed Sausage Stuffed Mushrooms | $8.95 |
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| Salads |
| Tenderloin Steak Salad | $15.95 |
grilled steak on top of beefsteak tomatoes, red onion and capers, continental dressing, garnished with new potatoes and fresh beans.
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| Caesar Salad | $10.95 |
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| Chicken Caesar Salad | $13.95 |
broiled or blackened chicken breast.
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| Gulf Shrimp Caesar Salad | $16.95 |
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| Tuna Nicoise | $12.95 |
white albacore tuna, potatoes, tomatoes, green beans, red onion, egg and continental dressing.
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| Greek Salad And Baked Spinach Pie | $12.95 |
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| Cobb Salad | $12.95 |
(chopped on request) broiled chicken, bacon, cheddar and gorgonzola cheese, avocado, tomato and chopped egg on a bed of mixed greens - chopped and tossed on request.
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| Tomato And Gorgonzola Bread Salad | $12.95 |
with crusty cubed italian bread, romaine, red oak, arugula and basil vinaigrette.
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| Cajun Crabmeat Salad | $11.95 |
with fresh fruit
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| Fresh Fruit Platter | $12.95 |
with honey dressing, sorbet, or yogurt.
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| Mediterranean Chopped Chicken Salad | $12.95 |
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| Seafood Salad | $16.95 |
shrimps, scallops and crabmeat with continental dressing.
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| Blt Chicken Salad | $13.95 |
with red ranch dressing.
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| Turf & Surf Caesar Salad | $17.95 |
grilled sirloin and shrimp.
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| Steaks And Chops |
| Medallions Of Beef Diane | $16.95 |
with fresh mushrooms, garlic and red wine sauce.
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| Flame Special Cut Butt Steak | $17.95 |
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| New York Strip | $17.95 |
with onion rings.
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| Peppercorn Steak | $15.95 |
sliced sirloin with crushed peppercorn seasoned sauce.
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| Grilled Pork Chops | $14.95 |
broiled or calabrase style, sauteed with onion, green peppers, potatoes and spices.
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| Filet Of Beef Siciliano | $15.95 |
tenderloin coated with olive oil, seasoned bread crumbs topped with grilled green peppers.
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| Broiled Canadian Baby Back Rib | $18.95 |
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| Filet Steak Sandwich | $19.95 |
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| Ribeye | $18.95 |
with caramelized onions and melted provolone.
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| Chopped Sirloin Steak | $14.95 |
with grilled onions and au jus or bordelaise mushroom sauce.
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| Mediterranean Style Pork Chops | $16.95 |
sauteed with olives, pepperoncini and feta.
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| Veal And Chicken |
| Veal Piccante | $16.95 |
sauteed with lemon, white wine and cappers.
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| Veal Marsala | $16.95 |
medallions of veal sauteed in butter, fresh mushrooms and marsala wine.
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| Boneless Chicken Breast Vesuvio | $15.95 |
with peas and potato wedges.
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| Walnut Chicken | $15.95 |
with plum sauce.
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| Parmesan Crusted Chicken Breast | $15.95 |
over seasoned julienne vegetables.
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| Pistachio Crusted Chicken Breast | $15.95 |
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| Granny Smith Chicken Breast | $15.95 |
with apples, caramelized onions and apple brandy sauce.
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| Seafood |
| Baked Stuffed Flounder | $16.95 |
with crabmeat stuffing and chardonnay sauce.
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| Shrimp Pierre | $16.95 |
shrimp and zesty garlic butter with seasoned bread crumbs.
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| Sauteed Crab Cakes | $12.95 |
with roasted red pepper sauce.
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| Walleye Pike | $16.95 |
oven crusty or grilled.
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| Pan Roasted Salmon | $16.95 |
honey ginger glaze.
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| Baked Orange Roughy | $15.95 |
with chardonnay sauce.
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| Stuffed Portobello Mushroom | $14.95 |
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| Potato Crusted Tilapia | $15.95 |
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| Pasta |
| Chicken Stirfry | $14.95 |
with chinese vegetables and stirfry sauce.
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| Shrimp Diablo | $17.95 |
with spicy marinara.
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| Chicken Pasta Feast | $14.95 |
with red peppers, pea pods and white wine sauce.
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| Shrimp & Scallops Newberg | $17.95 |
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| Et Cetera |
| Grilled Chicken Sandwich | $12.95 |
on foccacia bread provolone cheese, dijon mustard sauce, bibb lettuce, red onion and tomato with fresh fruit garnish.
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| Flame Sirloin Burger | $11.95 |
with french fries with your choice of cheese, bacon, grilled onions or mushrooms.
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| Reuben Sandwich | $10.95 |
with french fries marble rye topped with lean corned beef, baby swiss, and sauerkraut.
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| Fresh Roasted Turkey | $9.95 |
on whole grain bread or croissant with fresh fruit garnish.
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| Open Faced Tuna Melt | $9.95 |
on an english muffin, topped with gruyere cheese, fresh fruit garnish.
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| French Dip | $9.95 |
thinly sliced sirloin of beef, bacon, on toasted french bread, au jus and french fries.
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| Chicago Club Sandwich | $10.95 |
thinly sliced sirloin of beef, bacon, baby swiss, lettuce and tomato, french fries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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