The Flame Steakhouse Prices in Las Vegas, NV 89101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto | $10.00 |
Fresh cantaloupe, thinly sliced parma ham, extra virgin olive oil
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| Calamari Fritti | $9.00 |
Crispy squid, spicy marinara
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| Jumbo Shrimp Cocktail | $12.00 |
Fresh prawns, house-made cocktail sauce
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| Oysters On The Half Shell | $12.00 |
Half a dozen oysters, champagne mignonette
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| Blue Crab Cakes | $12.00 |
Celery cabbage slaw, remoulade sauce
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| Panko Crusted Crispy Shrimp | $10.00 |
Served with honey dijon mustard
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| Oysters Rockefeller | $12.00 |
Fresh shucked oysters, fresh spinach, hollandaise, pernod
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| Salads |
| Iceberg Wedge | $6.00 |
Blue cheese crumbles, shaved red onion, choice of dressing
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| Traditional Caesar | $8.00 |
Romaine lettuce, parmesan, croutons, garlic anchovy dressing
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| Seasonal Greens | $6.00 |
Market greens, choice of dressing
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| Chicago Style Garbage Salad | $8.00 |
Chopped iceberg lettuce, tomato, artichoke hearts, kalamata olives, marinated mushrooms, genoa salami, cucumber, sweet onions, garbanzo beans and cheddar cheese served with a lemon vinaigrette dressi
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| Soups |
| French Onion | $5.00 |
Gruyere, crouton
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| Seasonal | $4.00 |
Chefs daily selection
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| Entrees |
| Shrimp Scampi | $23.00 |
Linguini, garlic white wine sauce
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| Fresh Atlantic Salmon | $22.00 |
Lemon dill beurre blanc
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| Fresh Water Walleye Pike | $18.00 |
Grilled or deep fried
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| Panko Crusted Crispy Shrimp | $21.00 |
Honey dijon mustard
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| Alaskan King Crab | $50.00 |
By the pound drawn butter, lemon
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| Free Range Chicken Breast | $19.00 |
Wild mushroom saute, pan jus
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| Roast Prime Rib Of Beef (12 oz.) | $23.00 |
Au jus, queen cut
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| Roast Prime Rib Of Beef (18 oz.) | $29.00 |
Au jus, king cut
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| Steak Diane | $26.00 |
Sliced tenderloin of beef, cognac mustard cream sauce
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| Tournedos Of Beef Rossini | $28.00 |
Seared twin filet mignonettes, pâte foie gras, madeira demi-glace
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| The Grill |
| Sauces: $2.00 eachhouse-made steak sauce, chimichurri, bordelaise, bearnaise, cognac mustard, green peppercorn cream. Grill additions $5.00 each caramelized onions, crispy onion strings, blue cheese |
| Pork Chop | $24.00 |
Double cut rib chop
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| Filet Mignon 8oz | $26.00 |
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| New York Strip Steak 14oz | $28.00 |
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| Porterhouse 20oz | $28.00 |
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| Surf & Turf | $49.00 |
Half pound alaskan king crab legs, 8oz filet mignon
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| Sides |
| Sharing portion $9.00 |
| Asparagus | $5.00 |
Steamed or grilled, hollandaise
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| Sauteed Mushrooms | $5.00 |
Wild and domestic blend, cabernet butter
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| Fresh Spinach | $5.00 |
Creamed or sauteed, garlic, olive oil
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| Onion Rings | $5.00 |
Beer battered, crispy & golden
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| Creamed Corn | $5.00 |
Roasted fresh corn, white cheddar
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| Macaroni & Cheese | $5.00 |
Pasta shells, creamy cheese sauce
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| Fresh Cut Fries | $5.00 |
Hand cut, twice fried
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| Garlic Mashed Potatoes | $5.00 |
Roasted garlic, buttermilk
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| Sweet Potato Fries | $5.00 |
Honey chipotle aioli
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| Jumbo Baked Idaho Potato | $5.00 |
Sour cream, butter, chives, personal portion only
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| Beverages |
| San Pellegrino | $4.00 |
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| Acqua Panna | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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