The Fly Trap Prices in San Francisco, CA 94107
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Sample Menu |
| Winter Salad | $12.00 |
arugula, blood orange, ricotta salata
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| Yesterdays Soup | $12.00 |
today's garnish
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| Mushroom Cake | $13.00 |
kohlrabi, pesto, green harissa
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| Bone Marrow | $14.00 |
turmeric, preserved lime, bergamot
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| Smoked Trout | $14.00 |
cucumber, tobiko, dill
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| Kashk Bademjan | $12.00 |
eggplant, sun-dried yogurt
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| Pistachio Meatballs | $13.00 |
red harissa, honey, pomegranate
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| Saffron Rice | $21.00 |
abalone mushroom, herbed emulsion
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| Angelica Scented Tuna | $25.00 |
cauliflower, lentil, fennel
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| Local Halibut | $26.00 |
ghalieh mahi, clam, broccoli
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| Jeweled Duck | $27.00 |
basmati, citrus, sweet and sour
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| Braised Lamb Neck | $27.00 |
roasted chop, fessenjoon, abgoosht jus
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| Grilled Hanger Steak | $26.00 |
beets, onion ragout, kale
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| Caramel Apple | $9.00 |
shortbread, cream fraiche
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| Goat Cheesecake | $9.00 |
date jam, walnuts
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| Baklava | $9.00 |
persian cream, rose preserves
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| Cardamom Panna Cotta | $9.00 |
pistachio, saffron
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| Chocolate Mousse Cake | $9.00 |
huckleberries, mint syrup
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| Chefs Three Course Tasting | $45.00 |
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| Sides $6 |
| Herb Bread |
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| Crispy Brussels |
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| Mixed Olives |
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| Bar |
| Flat Bread | $12.00 |
caramelized onions, gorgonzola
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| Mixed Olives | $5.00 |
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| Fried Brussels | $6.00 |
tartar sauce, lemon
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| Cheese Plate | $16.00 |
fruit preserves, olive bread
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| Persian Tacos | $3.00 |
lamb neck, torshi
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| French Fries | $5.00 |
saffron aioli
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| Sourdough Bread & Lavash | $5.00 |
feta-walnut spread caspian tapenade
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| Crispy Risotto | $3.00 |
herbed emulsion
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| Pistachio Meatballs | $9.00 |
harissa-honey-pomegranate glaze
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| Lamb Burger | $10.00 |
sumac, persian pickles
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| Private Events |
| "Kashk Bademjan" |
braised italian eggplant sun-dried yogurt walnuts
0
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|
| Pistachio Meatballs |
harissa, honey, pomegranate glaze
0
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|
| Smoked Trout |
cucumber, tobiko, dill
0
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| Winter Salad |
arugula, persimmon, ricotta salata
0
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| Local Halibut |
ghalieh mahi, celery root, broccoli
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| "Jeweled Duck" |
basmati, citrus, sweet and sour
0
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|
| Grilled Hanger Steak |
beets, onion ragout, kale
0
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| Baklava |
vanilla custard, chocolate pistachios
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| Caramel Apple |
almond shortbread, crème fraiche
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| Almond Chocolate Torte |
huckleberries
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| Desserts $9 |
| Caramel Apple |
shortbread, cream fraiche
0
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| Goat Cheesecake |
date jam, walnuts
0
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| Baklava |
persian cream, rose preserves
0
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|
| Cardamom Panna Cotta |
pistachio, saffron
0
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| Chocolate Mousse Cake |
mint, huckleberry
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| Beer Selection |
| Unibroue Blanche De Chambly, Canada | $5.00 |
light with soft citrus and subtle spice
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| Lagunitas I.P.A. | $5.00 |
hoppy west coast-style with a medium body
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| Konig Pilsner, Germany | $5.00 |
light and crisp, always a safe bet
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| Victory Prima Pilsner, PA | $5.00 |
layered and richer style from the keystone state
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| Stone IPA, San Diego | $5.00 |
classic west coast ipa, hop heads rejoice
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| Dog Fish pumpkin Ale, Delaware | $6.50 |
a hoppy and refreshing fall beer with a touch of pumpkin
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| Petrus Aged Pale Ale, Belgium | $8.00 |
golden sour ale, tart fruit and a bright finish
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| Affligem Blonde, Belgium | $6.00 |
a beautiful belgium blonde, delicate, soft and sweet
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| Piraat Ale, Belgium | $8.50 |
velvety with baking spice and a touch of sweetness
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| Abita Turbo Dog, Louisiana | $5.00 |
dark brown ale with chocolate and espresso, finishes crisp
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| St Bernardus Abt 12 Abbey Ale, Belgium | $8.50 |
dark and malty with caramel, dark cherry and spice
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| Old Speckled Hen English Ale | $6.00 |
toffee & malt, rich & smooth - draft style can
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| Fullers London Porter | $5.00 |
dark and dry, burnt caramel and coffee
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| Barbary Coast Cocktails |
| Martinez |
bols genever, maraschino carpano antica vermouth, angostura
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| Trader Vics Original Mai Tai |
appleton estate 12 year rum, salerno, orgeat, lime
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| Agave Daisy |
siete leguas blanco tequila, salerno, agave nectar, lemon
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| Bourbon Crusta |
johnny drum bourbon, maraschino, lemon
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| Pisco Sour |
gran sierpe pisco, angostura, egg white, lime
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| Absinthe Frappé |
la muse verte absinthe, orgeat, lemon
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| Mediterranean Cocktails |
| Fly Trap Martini |
hangar 1 vodka or damrak gin, sour grapes cherry tomato, persian pickle
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| Persian Breakfast Cocktail |
silver tree vodka, bergamot honey, egg white, lemon
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| Cardamom My Dearest |
209 gin, cardamom, lime
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| Minted Memory |
bombay gin, pimms no.1, minted vinegar syrup, lemon
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| Anar Daiquiri |
pampero anniversario rum, veev acai pomegranate, pistachio, lime
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| Sweet Wine By The Glass |
| Vietti Moscato DAsti, Piemonte, Italy 2008 | $7.00 |
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| Royal Tokaji Company 5 Puttonyos, Hungary 2006 | $12.00 |
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| Taylor Fladgate 10yr Tawny Port, Portugal | $9.00 |
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| Barros Colheita Port, Portugal 1975 | $21.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price