The Flying Biscuit Menu and Prices
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The Flying Biscuit Menu
| Appetizers |
| Flying Fried Green Tomatoes |
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Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese.
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| Roasted Red Pepper Hummus |
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Sun-dried tomato tortillas for dipping and garnished with feta cheese, red onion spears, and pickled okra.
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| Side of Love |
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Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions.
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| Shrimp Quesadilla |
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Sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortilla
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| Small Black Bean Quesadilla |
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Refried black beans and white cheddar cheese folded in a flour tortilla, topped with sour cream, and chipotle sauce.
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| Side Salad |
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Field greens tossed with house-made balsamic vinaigrette dressing.
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| Stoup of the Day |
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A cross between stew and soup
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| Signature Salads |
| Warm Chicken Salad |
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Grilled chicken breast, oven-roasted rosemary potatoes, and crumbled bleu cheese on a bed of field greens with balsamic vinaigrette.
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| Fried Egg Salad |
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Two farm fresh eggs over medium, oven-roasted rosemary potatoes, and crisp turkey bacon on a bed of field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli.
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| BLT Salad |
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Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens tossed with balsamic vinaigrette.
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| Tofu & Tater Salad |
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Tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears.
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| Coca-Cola BBQ Glazed Salmon Salad |
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Pan sauteed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette.
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| Sandwiches |
| Fried Green Tomato BLT |
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Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese served on a whole wheat bun.
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| Bacon and Cheddar Chicken Sandwich |
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Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo
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| Chicken Club Wrap |
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Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle aioli wrapped in a sun-dried tomato tortilla.
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| Cheddar and Bacon Turkey Burger |
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Cheddar cheese, crispy turkey bacon, roasted red pepper mustard, lettuce, and tomato.
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| The Fried Egg Sandwich |
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Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.
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| 3B Chicken Sandwich |
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Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tamari aioli.
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| BBQ Chicken Burrito |
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BBQ chicken, collard greens, sweet onions, red & green peppers, and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream.
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| Vegan BBQ Burrito |
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BBQ tofu, collard greens, and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde
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| Roasted Red Pepper Hummus Wrap |
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Sun-dried tomato tortilla stuffed with oven-roasted rosemary potatoes, lettuce, tomatoes, red onions, and feta cheese.
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| Black Bean Quesadilla |
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Refried black beans and white cheddar cheese sandwiched between two flour tortillas, topped with sour cream and chipotle sauce.
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| Devil Burger |
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Spicy and hot!! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato
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| Angel Burger |
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Veggie and grain patty with lettuce, tomato, and roasted red pepper mustard
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| Super Suppers |
| Shrimp & Grits |
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Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper & tomato sauce.
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| Oven Fried Chicken |
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Herb crusted chicken breast, grilled macaroni & cheese, and collard greens.
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| Love Cakes |
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Three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese, and red onion spears.
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| Turkey Meatloaf & Pudge |
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Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sautéed green beans and pudge.
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| Biscuit Pot Pie |
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Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on an old Southern classic
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| Coca-Cola BBQ Glazed Salmon |
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Pan sauteed salmon filet cooked to medium rare, garlic mashed potatoes, and green beans.
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| Flat Iron Steak |
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Grilled to medium rare, topped with sautéed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans.
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| Pasta Jambalaya |
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Oven roasted chicken, blackened shrimp, and chicken sausage tossed with penne pasta in a spicy cajun sauce.
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| Turkey Pot Roast |
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Slow roasted and hand pulled with brown gravy served over garlic mashed potatoes and green beans.
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| Sides |
| Morningstar Farms Soysage |
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Two patties
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| Oven-Roasted Moon Dusted Rosemary Potatoes |
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| Grits |
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Award-winning creamy, dreamy, southern-style grits.
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| Biscuits |
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Served with homemade cranberry apple butter.
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| Grilled Macaroni and Cheese |
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| Collard Greens |
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| Pudge |
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| Green Beans |
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| Desserts |
| Chocolate Biscuit Bread Pudding |
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Served warm with vanilla cream sauce.
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| Georgia Peaches-n-Cream |
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Biscuit shortbread topped with brown sugar peaches, raspberry sauce, and cream.
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| Key Lime Pie |
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Whipped creamy and smooth, a little sweet a little tart, and drizzled with raspberry sauce.
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| Gooey Chocolate Chip Cupcake |
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Chocolate chocolate chip cake, cream cheese icing, and strawberries.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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