The Flying Horse Prices in Galena, IL 61036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Louisiana Crab Cakes | $9.99 |
our famous recipe! made with real snow crab and served with homemade chipotle dipping sauce. (the flying horse chef recommendations.)
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| Chilled Gulf Shrimp | $7.99 |
four jumbo prawns elegantly served with a tangy cocktail sauce.
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| Calamari | $7.99 |
hand-breaded and fried calamari rings and torpedoes, perfect for dipping in our garlic tartar and saffron tomato sauces.
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| Bruschetta | $6.99 |
two lengthy pieces of french bread layered with garlic, tomato, red onion, basil, parmesan and olive oil. toasted to perfection.
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| Beef Tips | $7.99 |
exceptionally tender, lightly breaded and golden-fried bite size beef tips with sautéed button mushrooms and spicy dijon-horseradish dipping sauce.
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| Asian Satay Skewers | $8.99 |
nicely spicy. two skewers of your choice - marinated beef or chicken. cant decide? try one of each. served with a kicky bangkok peanut sauce.
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| Red Pepper Hummus And Pita | $5.99 |
a staff favorite! luscious roasted red bell pepper hummus served with grilled pita wedges. (the flying horse chef recommendations.)
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| Soups |
| French Onion | $2.99 - $5.99 |
delicious hints of red wine and cream sherry grace this delectable classic. served with toasted croutons and melted provolone cheese. (the flying horse chef recommendations.)
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| Tomato Basil | $2.99 - $5.99 |
homemade from fresh crushed beefsteak tomatoes, this sweet and tangy soup with a rich cream base is comfort food with a flair. served with a dollop of sour cream.
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| Chefs Soup Of The Day | $2.99 - $5.99 |
made fresh daily.
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| Salads |
| Iceberg Wedge | $5.99 |
a wedge of crisp iceberg lettuce nicely covered in our own buttermilk and blue cheese dressing, topped with diced tomatoes, green onion and crumbled smoked bacon.
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| Caesar Salad | $5.99 |
fresh hearts of romaine served with anchovy, grated parmesan and toasted garlic croutons.
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| Asian Salad | $7.99 |
delicate baby spinach tossed with our spicy bangkok peanut dressing and highlighted with toasted almonds, mandarin orange and crisp bacon.
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| Caprese Salad | $6.99 |
alternating slices of thick beefsteak tomato and fresh mozzarella drizzled with our very own homemade curry poppy seed dressing.
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| Entrees |
| Served with fries. |
| Tenderloin Steak Sandwich | $13.99 |
grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce
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| Chopped Steak With Shiitake Mushrooms | $13.99 |
ten ounces of prime ground choice angus beef smothered with sautéed shiitake mushrooms and red onion, prepared to your liking.
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| A La Carte |
| Each entree is served with your choice of one of the following. These sides are also available à la carte for $1.99 each. |
| Fresh Seasonal Vegetables |
a colorful, tasty mix of cauliflower, broccoli, baby carrots and mushrooms served al dente.
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| Baked Potato |
piping hot, served with your choice of sour cream, butter, chives or bacon.
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| Wild Rice Blend |
highlighted with roasted sliced almonds.
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| Sauteed Onion And Shiitake Mushrooms |
freshly sliced and sauteed onions and shiitake mushrooms add a special flavor, especially with our choice steaks.
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| Twice Baked Potato |
baked and blended with three cheeses, chives and bacon crumbles, and then baked again.
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| Rum Sweet Potatoes |
creamy mashed sweet potatoes enhanced with brown sugar, dark rum, butter and pecans. (the flying horse chef recommendations.)
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| Garlic Mashed Potatoes |
smooth, melt-in-your-mouth potatoes made with fresh garlic and cream.
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| Fresh Fish & Seafood |
| Grilled Atlantic Salmon | $21.99 |
a flaky grilled salmon steak served with key-lime garlic butter on sauteed baby spinach.
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| Grilled Swordfish | $23.99 |
a thick cut of swordfish, grilled and served with our flavorful avocado butter.
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| Seared Sesame Tuna | $22.99 |
seared and sesame crusted on the outside and served with a wasabi cream sauce and ginger. our chef recommends requesting your tuna be served rare for the ultimate taste
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| Walleye Pike | $24.99 |
a favorite. our melt-in-your-mouth canadian walleye pike is lightly breaded and sauteed with white wine, capers and lemon butter. (the flying horse chef recommendations.)
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| Cioppino | $24.99 |
a luscious combination of clams, mussels, scallops, shrimp and cod served together in a red saffron tomato sauce. (the flying horse chef recommendations.)
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| Steaks & Ribs |
| We take pride in serving only usda choice grade steaks. |
| Petite Filet of Tenderloin 6 Oz. | $23.99 |
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| Filet Of Tenderloin 8 Oz. | $25.99 |
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| Ribeye Steak 12 Oz. | $24.99 |
(the flying horse chef recommendations.)
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| NewYork Steak 16 Oz. | $26.99 |
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| Porterhouse Steak 22 Oz. | $29.99 |
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| Tenderloin Steak Sandwich | $13.99 |
grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce.
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| Baby Back Ribs | $14.99 - $19.99 |
your choice of a full or half rack slow-roasted baby back ribs smothered in our homemade mesquite jack daniels barbecue sauce.
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| Braised Boneless Short Ribs In Demi-Glace | $23.99 |
a choice cut of beef short ribs slowly marinated and simmered in a veal demi-glace. (the flying horse chef recommendations.)
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| Chopped Steak With Shiitake Mushrooms | $13.99 |
ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking.
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| Other Favorites |
| Pork Tenderloin Medallions | $15.99 |
a local specialty - tender iowa pork overlaid with caramelized wisconsin apples. (the flying horse chef recommendations.)
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| Roast Duck In Cranberry Glaze | $27.99 |
fall-off-the-bone tender, our duck is roasted and marinated in its own natural juices. served glazed with a rich cranberry sauce.
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| Shrimp And Scallop Spinach Fettuccine | $19.99 |
sauteed shrimp and scallops served on a bed of spinach fettuccine, complemented with a white wine and sherry cream sauce made with butter, heavy cream and ricotta and parmesan cheeses.
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| Pasta With Sausage And Peppers | $15.99 |
the perfect blend of sweet italian sausage, parmesan cheese, red onion, red and green peppers and saffron tomato sauce mixed with shell pasta.
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| Stuffed Chicken Breast | $15.99 |
baked chicken breast, rolled and filled with sauteed spinach, sweet italian sausage, and swiss cheese. served with a rosemary cream sauce.
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| Braised Lamb Shank With Demi-Glace | $25.99 |
fork-tender roasted lamb simmered to perfection in its own natural lamb glace.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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