The Forge Prices in Miami Beach, FL 33140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Appetizers |
| Jamaican Jerk Bacon | $14.00 |
Tropical salsa.
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| Mayan Shrimp | $16.00 |
Yellow corn, leeks, piquillo pepper, white wine garlic broth
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| French Onion Soup | $10.00 |
Beef carpaccio, raclette cheese, bone marrow crouton
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| Butternut Squash Ravoli | $19.00 |
Cranberries, pine nuts, pumpernickel, brown butter
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| Charred Spanish Octopus | $18.00 |
Saffron risotto, green olives, sunflower seeds, smoked paprika rice crispies
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| Seared Foie Gras | $25.00 |
Lemon pound cake, strawberries, rhubarb, chocolate balsamic reduction
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| Salads |
| The Forge Tableside Caesar Salad | $18.00 |
Minimum for 2 people, per person
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| The Forge Chopped Salad | $14.00 |
Garden vegetables, aged blue cheese, balsamic dressing
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| Kale Salad | $16.00 |
Dried currants, pine nut, parmesan, lemon vinaigrette
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| Beet Salad | $15.00 |
Green apple, basil, sunflower seeds, beet marshmallow
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| The Wedge | $14.00 |
Smoked bacon, oven dried tomatoes, black olives, cashel blue cheese
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| Composed Entrees |
| 2 Pound Maine Lobster |
Green & white asparagus, crispy barley, banyuls brown butter
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| Miso Marinated Chilean Sea Bass | $44.00 |
Baby bok choy, shiitake mushrooms, yuzu ginger reduction
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| Canadian Salmon | $32.00 |
Black lentils, butternut squash, mustard greens, cinnamon creme fraiche
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| Yellowfin Tuna Wellington | $36.00 |
Wild mushrooms, spinach, foie gras, red wine reduction
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| Grilled Whole Branzino | $48.00 |
Fried forbidden rice, watercress, cilantro, warm citrus ginger vinaigrette
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| Local Red Snapper | $35.00 |
Brussels sprouts, asian pear, scallions, japanese eggplant , xo sauce
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| Oven Roasted Lemon Herb Chicken | $36.00 |
Haricot vert, potato puree, pearl onions, black truffle jus
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| Pastrami Duck Breast | $30.00 |
Braised cabbage, rye gnocchi, lemon cornichon sauce
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| Seasonal Vegetarian Medley | $28.00 |
Spring garden vegetables, red quinoa, potato souffle, bing cherry
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| Steaks & Bone-Ins |
| 16oz Dry Aged Prime NY Strip Super Steak | $59.00 |
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| Japanese A5 Wagyu |
2Oz minimum
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| 12Oz Creekstone Farms NY Strip | $38.00 |
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| 14Oz Bone-In Filet Mignon | $56.00 |
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| 8Oz Center Cut Filet Mignon | $42.00 |
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| 12Oz Filet Mignon | $58.00 |
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| 16Oz Boneless Ribeye | $48.00 |
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| 35Oz Bone-in Dry Aged Porterhouse | $89.00 |
For 2
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| 10Oz Prime Meyers Farm Skirt Steak | $38.00 |
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| Colorado Rack of Lamb | $48.00 |
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| The Forge 10oz Burger | $23.00 |
Blue cheese caramelized onions, smoked bacon, tomatillo relish, optional: truffle fried egg $8.00
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| Rub your Steak |
| Forge Signature Spice Blend | $5.00 - $7.00 |
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| 4 Peppercorn Medley | $5.00 - $7.00 |
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| Blackened Cajun | $5.00 - $7.00 |
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| Balsamic Black Peppercorn | $5.00 - $7.00 |
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| Smoky Portuguese | $5.00 - $7.00 |
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| Accessorize your Steak |
| Garden Vegetable Chimichurri | $8.00 |
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| Blue Cheese Creamed Caramelized Onions | $8.00 |
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| Duck Egg & Smoked Bacon | $9.00 |
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| Shrimp Scampi (2pcs) | $14.00 |
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| Alaskan King Crab Oscar | $23.00 |
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| Rossini, Foie Gras & Black Truffles | $29.00 |
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| Sauces & Butters |
| Grand Marnier Green Peppercorn Sauce | $5.00 |
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| 3 Mustard Sauce | $4.00 |
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| Black Truffle Jus | $7.00 |
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| Cognac Sauce | $5.00 |
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| Bearnaise | $4.00 |
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| Horseradish Butter | $3.00 |
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| Yuzu Ginger Butter | $3.00 |
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| Raw & Chilled |
| Forge Colossal Shrimp Cocktail |
Order by the piece
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| Fresh East & West Coast Oysters |
Cocktail sauce & pineapple mignonette min 3 per order
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| Yellowfin Tuna Tartare | $18.00 |
Daikon radish, shiso, scallion pancakes, miso sake dressing
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| Beef Tartare | $17.00 |
Classic garnishes, quail egg yolk, honey mustard, brioche toast
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| Market Ceviche | $16.00 |
Tropical fruits, avocado, smoked coconut, togarashi
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| In House Cold Smoked Salmon | $17.00 |
Honey dew, cucumber, black lentils, toasted sesame, calamansi lime
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| Caviar | $105.00 |
Black currant vodka gelee, creme fraiche, onion, egg, warm blinis california white sturgeon
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| Caviar with Russian Ossetra | $150.00 |
Black currant vodka gelee, creme fraiche, onion, egg, warm blinis california white sturgeon
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| Florida Stone Crab Claws |
Roasted garlic mustard sauce
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| ½ Pound Alaskan King Crab Legs |
Japanese yuzu aioli
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| Raw Bar Tower |
2 colossal shrimp, 6 oysters, chilled lobster, chefs ceviche
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| Premier Raw Bar Tower |
2 Colossal shrimp, 6 oysters, chilled lobster, alaskan king crab, tuna tartare, chefs ceviche
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| Sides |
| Black Truffle Mac & Cheese Pot Pie | $14.00 |
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| Ratatouille | $10.00 |
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| Jumbo Green Asparagus | $12.00 |
Served with lemon butter
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| Haricot Vert | $10.00 |
Szechwan chili sauce, sesame seeds
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| Wild Mushrooms | $12.00 |
Madeira cream & potato chips
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| Creamed Spinach | $10.00 |
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| Corn & Fava Bean Succotash | $10.00 |
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| Caramelized Brussels Sprouts | $12.00 |
Duck confit & verjus raisins
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| Sweet Potato Gratin | $10.00 |
Served with a ginger snap cookie crumble
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| Crispy Baked Potato | $12.00 |
Loaded: chorizo, fried egg & manchego cheese
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| Plain with Butter | $8.00 |
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| Parmesan Truffle Fries | $13.00 |
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| Potato Hash Brown | $10.00 |
Served with scallion creme fraiche
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| Dessert |
| Blacksmith Pie | $18.00 |
Vanilla custard, tollhouse crumble, raspberry sauce
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| Tipsy Limoncello Cheesecake | $13.00 |
Candied pine nuts, raspberry dust, pistachio croutons
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| Dark Chocolate Napoleon | $13.00 |
Toasted fluff, caramel popcorn, meyer lemon gel
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| Key Lime Tart | $12.00 |
Roasted white chocolate soil, cara cara macaroon, grapefruit
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| The Forge Souffle | $20.00 |
Flavors choice of: chocolate, grand marnier, smores
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| Spiced Apple Bread Pudding | $15.00 |
Bourbon apple caramel, chantilly, vanilla sugared pecans
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| Choice of Seasonal Ice Creams & Sorbets | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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