The Fort Prices in Morrison, CO 80465
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Peanut Butter Stuffed Jalapenos Escabeche | $6.00 |
House-made pickled jalapeños stuffed with a mango sweetened whipped peanut butter.
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| Lamb Riblets | $13.00 |
Crispy lamb riblets tossed in a spicy citrus barbecue sauce.
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| Roast Bison Marrow Bones | $18.00 |
Prairie butter to the early pioneers, this delicacy was Julia Childs favorite Served in the bone with crostini.
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| Buffalo Empanadas | $8.00 |
Light flaky pastry filled with meaty buffalo served with mild Dixon red chili and chipotle barbecue sauces.
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| Colorado Territory Beef |
| Gonzales Style Grilled Steak | $36.00 |
12-ounce all natural top sirloin steak, stuffed with Hatch green chiles.
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| Uncle Dicks Incorrect Steak | $38.00 |
12-ounce all natural top sirloin, topped with melted white cheddar cheese, Dixon red chile sauce, and a fried egg.
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| Tom Fitzpatricks NY Strip | $39.00 |
A 12-ounce NY strip grilled
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| Tom Fitzpatricks NY Strip with Gonzales Style or Incorrect | $42.00 |
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| From The Prairie & Forest |
| William Bents Buffalo Tenderloin Filet Mignon | $44.00 |
The most tender of all buffalo cuts.
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| Smoke House Buffalo Ribs | $30.00 - $48.00 |
Smoked buffalo ribs, slowly braised and smothered in our tangy Jack Daniels barbecue sauce.
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| Scout Jim Bakers Mountain Man Steak | $52.00 |
20-ounce bone-in buffalo ribeye, for the mountain man in all of us.
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| Sam Arnolds Prime Rib of Buffalo | $38.00 |
A slow-roasted 12-ounce cut of buffalo with a New Mexican chile rub.
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| Elk Chop St. Vrain | $33.00 |
New Zealand chops grilled to perfection and served with wild huckleberry gravy.
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| The Forts Game Plate | $44.00 |
Our most popular dish! An elk chop, buffalo filet medallion, and a grilled teriyaki quail.
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| From The Yard & Sea |
| Cuban Mojo Chicken | $27.00 |
All natural chicken breast pan seared and topped with a mango mojo sauce, served with Cuban black beans, cilantro rice and fried plantains.
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| William Bents Grilled Quail | $24.00 - $28.00 |
Teriyaki marinated quail served with wild huckleberry demi-glace, seasonal vegetables and Fort potatoes.
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| Crispy Roasted Duck | $29.00 |
Crispy roasted half duck, served with a wild huckleberry demi-glace, wild rice with toasted piñon nuts and sun-dried cranberries.
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| Mary Schlossers Taos Trout | $27.00 |
Oven roasted trout, stuffed with fresh mint and wrapped in applewood smoked bacon. Served with cilantro rice, calabacitas and crawfish salsa.
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| Fresh Atlantic Salmon | $29.00 |
Achiote rubbed then pan seared salmon filet served with roasted corn risotto and chayote squash.
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| Desserts |
| Negrita | $8.00 |
The Forts famous signature dessert. A blend of dark chocolate & Myers Rum served in a chocolate tulip cup.
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| Chocolate Chile Bourbon Cake | $7.00 |
A delectable and ancient Aztec combination of a rich, dark chocolate and red chile cake with chocolate bourbon frosting
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| Sams Famous Cheesecake | $8.00 |
Sam Arnolds prized recipe. A light and creamy cheesecake with graham cracker crust. Sam said
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| Chefs Choice of Classic Creme Brulee | $8.00 |
A delicate custard covered in a crispy brown sugar crust.
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| Veras Caramel Brownie | $7.00 |
No chocolate in this one! A chewy caramel flavored brownie with walnuts and canola seeds served warm with vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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