The Fortune Kookie Restaurant Prices in Palatine, IL 60067
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Appetizers |
| Egg Rolls (2) |
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| Vegetarian Egg Rolls (2) |
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| Shrimp Roll (1) |
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| Pot Stickers (6) |
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| Crab Rangoon |
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| Fried Prawns Cantonese (6) |
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| Shrimp Toast |
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| Barbecued Pork Slices |
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| Barbecued Spareribs |
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| Satay Beef Skewers (4) |
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| Satay Chicken Skewers (4) |
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| Fried Squid Cantonese Style |
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| Combination Vegetarian Tempura |
Broccoli, sliced cucumber, fresh mushrooms, carrots, onions & string beans deep fried with our special tempura batter served with our special peanut sauce.
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| Bo-Bo Platter For Two |
Combination of appetizers including egg rolls, fried shrimps, beef skewers, barbecued ribs, & crab rangoon.
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| Soups |
| Wonton Soup |
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| Egg Flower Soup |
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| Vegetable Soup |
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| Vegetable with Tofu Soup |
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| Hot and Sour Soup |
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| Seaweed Soup with Shredded Chicken |
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| Crab Meat with Velvet Corn Soup For Two |
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| Seafood Soup For Two |
Shrimps, scallops, crabmeat & chinese vegetables in chicken broth
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| Sizzling Rice Soup For Two |
Bay shrimps, chicken and vegetables in clear broth with sizzling rice.
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| Tum Yum Soup For Two |
Shrimps and chicken in savory soup with mushrooms, lemon grass and Thai chilis.
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| Beef |
| Hong Kong Steak |
T-bone steak broiled to your tastes, topped with oyster sauce and herbs, served on a bed of stir-fried vegetables.
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| Sizzling Beef |
Slices of marinated beef tenderloin stir-fried with fresh mushrooms, bamboo shoots, onions and peppers in garlic sauce served on a sizzling platter.
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| Cantonese Beef Tenderloin |
Beef tenderloin stir-fried with onions, ginger and scallions
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| Beef Tenderloin Mandarin |
Slices of marinated beef tenderloin stir-fried with onions & scallions in a delicious tangy sauce.
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| Steak and Lobster Cantonese |
Beef tenderloin and lobster meat stir-fried with assorted vegetables in a delicious wine sauce.
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| Orange Beef |
Lightly breaded slices of beef tenderloin deep fried in vegetable oil to crispy golden brown, glazed with a spicy orange sauce.
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| Tender Beef Basil Supreme |
Beef sauteed in sweet soy, wine & herbs with fresh mushrooms, jalepeno peppers, cabbage, peapods, bamboo shoots, water chestnuts, onions and fresh basil leaves.
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| Sweet Ginger Beef |
Tender beef stir-fried with pickled sweet ginger, onions, fresh mushrooms, green pepper, pineapple and scallions in a delicious brown sauce.
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| Mu Su Beef |
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| Mongolian Beef |
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| Szechwan Beef |
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| Sesame Beef |
Lightly breaded slices of beef deep fried to a crispy golden brown, glazed with a tangy sauce and toasted sesame seeds.
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| Kung Pao Beef |
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| Beef In Spicy Garlic Sauce |
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| Curry Beef |
Tender beef stir-fried with onions, fresh mushrooms, napa, peppers, bamboo shoots and scallions in a spicy curry sauce.
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| Beef with Chinese Greens |
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| Beef with Pea Pods |
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| Beef with Broccoli |
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| Green Pepper Beef with Onions |
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| Beef with Crispy Celery and Mushrooms |
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| Hung Sue Tofu with Beef |
Tender beef stir-fried with assorted vegetables, tossed with crispy fried bean curd in a delicious brown sauce.
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| Szechwan Tofu with Beef |
Stir-fried beef with selected vegetables and fresh bean curd in a spicy hot sauce.
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| Pork |
| Tender Pork Loin Cantonese |
Marinated slices of pork loin stir-fried with onions, ginger and scallions in a delicious wine sauce.
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| Pork Loin Mandarin |
Slices of pork tenderloin lightly breaded, deep fried to a crispy golden brown, glazed with a tangy sauce with onions and scallions.
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| Mu Su Pork |
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| Kung Pao Pork |
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| Pork In Spicy Garlic Sauce |
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| Sauteed Pork with Ginger and Scallions |
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| Szechwan Pork |
Sliced pork stir-fried with assorted vegetables in a spicy sauce.
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| Twice Cooked Pork |
Pork slices sauteed in a spicy sauce with onions, bamboo shoots, peppers, fresh mushrooms and cabbage.
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| Sauteed Pork Basil Supreme |
Sliced pork sauteed in sweet soy, wine & herbs with fresh mushrooms, jalepeno peppers, cabbage, pea pods, bamboo shoots, water chestnuts, onions and fresh basil.
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| Barbecued Pork with Snow Pea Pods |
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| Sweet and Sour Pork |
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| Stir-Fried Pork with Sweet Pickled Ginger and Pineapple |
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| Pork with Crispy Celery and Mushrooms |
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| Hung Su Tofu with Pork |
Sliced pork stir-fried with Chinese vegetables, tossed with crispy fried bean curd in a delicious brown sauce.
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| Tofu Szechwan or Home Style |
Minced pork and fresh bean curd sauteed with fresh mushrooms, onions and scallions in a spicy or oyster sauce.
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| Pork with Szechwan Pickles |
Shredded pork sauteed with bamboo shoots, onions, jalepeno peppers and szechwan pickled vegetables in a spicy brown sauce.
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| Cantonese Omelette |
Cantonese style egg omelette with stir-fried shredded BBQ pork, Bay shrimps, crispy bean sprouts, peapods, scallions, fresh mushrooms and water chestnuts, topped with a delicious oyster sauce.
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| Chop Suey or Chow Mein |
| With rice, with crispy noodles |
| Vegetarian |
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| Shrimps |
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| Shrimps, Chicken and Beef Combination |
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| Beef, Chicken or Shredded Pork |
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| Fried Rice |
| Amoy Fried Rice |
Sauteed shrimps, scallops and crabmeat with fresh mushrooms and onions in a delicious cream sauce with egg white over a bed of colorful fried rice
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| Yan Chow Fried Rice |
Combination of shrimps, barbecued pork and chicken.
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| Curry Fried Rice with Beef and Chicken |
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| Vegetable Fried Rice with Minced Pineapple |
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| Beef Fried Rice with Minced Pineapple |
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| Shrimps, Beef, Chicken or BBQ Pork |
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| Egg Foo Young |
| Singapore Noodles or Amoy Noodles |
Bay shrimps and shredded barbecued pork stir-fried with thin threaded rice noodles, onions, scallions, bean sprouts, pea pods and eggs in a spicy curry or oyster sauce.
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| Szechwan Seafood Noodle Platter |
Sauteed shrimps, scallops and squids with soft egg noodles and vegetables in a spicy brown sauce.
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| Beef Sauteed with Rice Noodles In Royal Soy |
Flat rice noodles sauteed with beef, onions, ginger, scallions and bean sprouts in our special sweet soy and herbs makes this the number one favorite
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| Stir-Fried Silver Thread Noodles |
| Vermicelli stir-fried with eggs, bean sprouts, scallions, pea pods, tomatoes and fresh mushrooms. |
| Vegetarian |
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| Beef |
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| Combination Of Shrimps, Chicken & BBQ Pork |
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| Chow Fun |
| Pan-fried flat rice noodles topped by a mixture of stir-fried bean sprouts, pea pods, chinese mushrooms, ginger & scallions. |
| Vegetarian |
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| Beef or Shredded Pork |
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| Chicken |
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| Shrimp & Chicken |
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| Pad-Thai Noodles |
| Flat vermicelli sauteed with eggs, crispy bean sprouts, onions & scallions in our special honey sauce, topped with ground-roasted peanuts. |
| Pad-Thai Noodles - Vegetarian |
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| Pad-Thai Noodles - Chicken |
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| Pad-Thai Noodles - Shrimps & Chicken |
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| Spicy Noodles Basil Supreme |
| Stir-fried spicy flat rice noodles with tomatoes, carrots, broccoli, crispy bean sprouts, jalepeno peppers, eggs and fresh basil leaves in our spicy soy sauce. |
| Vegetarian |
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| Beef |
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| Shrimps & Chicken |
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| Peking Noodles |
Bay shrimps and ground pork sauteed with onions and spicy bean sauce over soft egg noodles.
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| Braised Yee Noodles |
Pan fried egg noodles braised with a delicious sauce with garlic, sweet soy & oyster sauce, mushrooms & scallions.
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| Noodles Soup Cantonese or Szechwan Style |
Shrimps, scallops and chicken sauteed with assorted vegetables in Cantonese seasoned soy sauce or spicy szechwan sauce, bathed in a bowl of soft egg noodles & delicious broth.
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| Chow Mein or Lo Mein Cantonese Style |
| Pan-fried Cantonese noodles topped or mixed with sauteed bean sprouts, pea pods, chinese mushrooms, ginger and scallions. |
| Vegetarian |
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| Shrimps |
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| Combination (Shrimp, Chicken and Beef) |
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| Pork, Chicken or Beef |
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| Thai Mei Fun |
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| Main Menu |
| For two persons or more: Choice of soup: wonton or hot & sour soup. Appetizers: Egg rolls, beef skewers, fried prawns. Choice of one entree per person: the following entrees come with vegetable fried rice, hot tea, fortune and almond cookies. |
| Cashew Chicken |
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| Kung Pao Chicken |
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| Szechwan Chicken |
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| Chicken with Broccoli |
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| Chicken with Peapods |
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| Sweet & Sour Chicken |
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| Sauteed Chicken in Sweet and Sour Sauce |
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| Chicken with Crispy Celery & Fresh Mushrooms |
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| Dragon and Phoenix |
Chicken and shrimps with assorted vegetables.
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| Sesame Chicken |
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| Mongolian Beef |
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| Szechwan Beef |
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| Beef with Chinese Greens |
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| Pepper Steak with Onions |
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| Sauteed Beef with Rice Noodles |
Flat rice noodles sauteed with beef, onions, ginger, scallions and crispy bean sprouts in our Special Sauce with herbs.
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| Singapore or Amoy Noodles |
Bay shrimps and shredded pork stir-fried with thin threaded rice noodles, onions, scallions, bean sprouts, pea pods and eggs in a spicy curry or oyster sauce.
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| Silver Thread Noodles |
Vermicelli stir-fried with shrimps, chicken, pork, bean sprouts, scallions, onions, pea pods, tomatoes and fresh mushrooms in our special sweet soy sauce.
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| Pai Thai Noodles |
Chicken and shrimps sauteed with flat vermicelli, crispy bean sprouts, onions, scallions and eggs in our special honey sauce topped with ground-roasted peanuts.
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| Kung Pao Shrimps |
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| Sweet & Sour Shrimps |
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| Shrimps in Lobster Sauce |
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| Shrimps with Chinese Greens |
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| Szechwan Squid |
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| Sweet & Sour Pork |
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| Twice Cooked Pork |
Pork slices sauteed in a spicy sauce with onions, bamboo shoots, peppers, fresh mushrooms and cabbage.
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| Poultry |
| Orange Chicken |
Deep fried chicken breasts glazed with our chef's special orange flavored sauce.
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| Lemon Chicken |
Chicken breasts deep fried to a golden brown, topped with a delicious lemon sauce and toasted sesame seeds.
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| Kung Pao Chicken |
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| Szechwan Chicken |
Stir-fried chicken with selected vegetables in a spicy szechwan sauce.
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| Chicken In Spicy Garlic Sauce |
Sauteed tender chicken in a spicy garlic sauce with vegetables.
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| Garlic Chicken |
Stir-fried chicken with onions, scallions, pea pods and fresh mushrooms in a delicious white sauce.
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| Mongolian Chicken |
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| General Tao's Chicken |
Lightly breaded chicken sauteed with hot peppers, garlic & ginger in a hot spicy sauce.
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| Empress Chicken |
Chunks of deep fried chicken mixed with Chinese vegetables in a spicy sauce.
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| Sesame Chicken |
Tender chicken deep fried in vegetable oil with light batter, glazed with a tangy spicy sauce and toasted sesame seeds.
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| Chicken with Chinese Greens |
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| Phoenix & Pearls |
Chicken and scallops sauteed with selected vegetables in a light sauce.
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| Dragon & Phoenix |
Chicken and shrimps with stir-fried chinese vegetables.
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| Dragon and Phoenix Szechwan |
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| Chicken and Peapods |
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| Chicken and Broccoli |
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| Hung Sue Chicken |
Breaded chicken with chinese vegetables.
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| Cashew Chicken |
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| Sauteed Chicken with Crispy Celery and Mushrooms |
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| Sweet and Sour Chicken |
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| Sweet and Sour Wonton |
Sauteed chicken, shrimps and barbecued pork with peppers, tomatoes and pineapple in sweet & sour sauce over a bed of crispy wonton.
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| Chicken and Shrimps Basil Supreme |
Slices of tender chicken and crispy shrimps sauteed with onions, fresh mushrooms, jalepeno peppers, cabbage, water chestnuts and fresh basil in sweet soy & herbs.
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| Sauteed Chicken in Sweet & Sour Sauce |
Tender white meat of chicken sauteed with tomatoes, peppers and pineapple in sweet & sour sauce with a sprinkle of toasted sesame seeds.
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| Chicken Sauteed with Ginger & Scallions |
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| Lung Fung Kow |
Chicken and lobster meat stir-fried with chinese vegetables in a light sauce.
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| Curry Chicken |
Chicken sauteed with jalepeno peppers, sweet peppers, onions, scallions, fresh mushrooms and napa in a spicy curry sauce.
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| Green Curry Chicken |
Tender chicken sauteed in green curry & coconut milk with fresh mushrooms, green peas, jalepeno peppers and fresh basil leaves.
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| Massamum Chicken Curry |
Chicken sauteed in red curry, coconut milk, diced potatoes and ground roasted peanuts. Delicious
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| Sauteed Duck with Sweet Ginger and Pineapple |
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| Tender Duck Basil Supreme |
Marinated tender duck meat sauteed with jalepeno peppers, fresh mushrooms, bamboo shoots, cabbage and fresh basil leaves in sweet soy & herbs
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| Sauteed Duck Szechwan |
Tender duck meat stir-fried with selected vegetables in a spicy szechwan sauce.
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| Sauteed Duck with Ginger & Scallions |
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| Seafood |
| Seafood Combination In a Bird's Nest |
Shrimps, scallops, lobster meat and squid sauteed with fresh mushrooms and assorted vegetables served in a potato basket.
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| Sizzling Seafood Platter |
Shrimps, scallops, lobster and squid stir-fried with fresh mushrooms, broccoli, pea pods, napa and other vegetables served on a sizzling platter.
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| Szechwan Seafood Combination |
Shrimps, scallops, lobster meat and squid stir-fried in a spicy szechwan sauce with assorted vegetables.
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| Eight Treasure Tofu |
Tofu fried to a golden brown in vegetable oil then mixed with stir-fried shrimps, scallops, squid and vegetables.
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| Combination Seafood Basil Supreme |
Shrimps, scallops, lobster meat and squid sauteed in sweet soy, wine and herbs with fresh mushrooms, jalepeno peppers, cabbage, peapods, bamboo shoots, water chestnuts and fresh basil leaves.
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| Three Ingredients Taster |
Shrimp, beef and chicken prepared in Szechwan style.
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| Scallops with Broccoli |
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| Scallops In Spicy Garlic Sauce |
Scallops stir-fried with assorted vegetables in a spicy garlic sauce.
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| Scallops with Chinese Greens |
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| Scallops and Pea Pods |
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| Hot Braised Scallops |
Lightly breaded scallops deep fried to golden brown in vegetable oil, topped with spicy sauce.
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| Szechwan Squid |
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| Green Jade Shrimps and Scallops |
Shrimps and scallops stir-fried with fresh mushrooms, bamboo shoots, water chestnuts, broccoli and peapods in a delicious white sauce.
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| Kung Pao Two Taster |
Shrimps and scallops stir-fried with assorted vegetables in a spicy sauce with roasted peanuts.
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| Shrimps with Honey Glazed Walnut |
Crispy shrimps stir-fried with roasted walnuts, glazed with our special honey sauce
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| Kung Pao Shrimps |
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| Sesame Shrimps |
Lightly breaded shrimps glazed with a tangy sauce and toasted sesame seeds.
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| Shrimps In Spicy Garlic Sauce |
Shrimps sauteed in a spicy garlic sauce with assorted vegetables.
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| Shrimps In Lobster Sauce |
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| Shrimps with Chinese Greens |
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| Hung Sue Shrimps |
Breaded shrimps mixed with stir-fried Chinese vegetables.
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| Sweet and Sour Shrimps |
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| Shrimps Sauteed In Sweet and Sour Sauce |
Shrimps sauteed with tomatoes, peppers and pineapple in a delicious sweet and sour sauce.
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| Sauteed Shrimps with Ginger and Scallions |
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| Green Curry Shrimps |
Shrimps sauteed in green curry and coconut milk with fresh mushroom, green peas, jalepepno peppers and fresh basil leaves.
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| Massamum Curry Shrimps and Chicken |
Chicken and shrimps sauteed in red curry, coconut milk, diced potatoes and roasted ground peanuts delicious
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| Sauteed Shrimps Basil Supreme |
Shrimps sauteed in sweet soy, wine and herbs with bamboo shoots, water chestnut, fresh mushrooms, jalepeno peppers, cabbage and fresh basil.
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| Shrimps with Peapods |
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| Shrimps with Broccoli |
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| Cashew Shrimps |
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| Shrimps with Crispy Celery and Mushrooms |
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| Peppery Shrimps |
Lightly breaded shrimps marinated with ground black pepper and spices, stir-fried with jalepeno peppers, ginger and scallions.
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| Mussels In Spicy Garlic Sauce |
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| Sauteed Mussels with Ginger and Scallions |
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| Lobster Meat with Chinese Greens |
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| Lobster Cantonese Style |
Lobster meat sauteed in black bean and garlic sauce with eggs, onions and minced pork.
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| Hot Braised Fish Filet |
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| Fish Delight |
Fish filet with broccoli, pea pod, mushroom & onion.
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| Vegetarian |
| Farmer's Market |
Sauteed broccoli, pea pods, baby corns, napa, water chestnuts, bamboo shoots, carrots and fresh mushrooms in a delicious light sauce.
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| Triple Mushrooms Delight |
A unique blend of fresh button mushrooms, straw mushrooms and Chinese black mushrooms sauteed in garlic & oyster sauce over a bed of crispy lettuce.
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| Basil Supreme Vegetarian |
Sauteed broccoli, peapods, baby corns, tomatoes, cabbage, bamboo shoots, jalepeno peppers, water chestnuts and fresh mushrooms with sweet soy, wine, herbs & fresh basil.
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| Stir-Fried Silver Thread Noodles with Fried Tofu |
Vermicelli with crispy bean sprouts, peapods, tomatoes, onions, scallions, fresh mushrooms and fried tofu.
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| Mu Su Vegetables |
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| Broccoli In Spicy Garlic Sauce |
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| Sauteed Peapods, Water Chestnuts & Fresh Mushrooms |
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| Spicy Tofu Szechwan Style |
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| Sauteed Tofu Home Style |
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| Hung Sue Tofu with Chinese Greens |
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| Stir-Fried String Beans In Szechwan or Oyster Sauce |
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| Egg Plant In Spicy Garlic Sauce |
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| Stir-Fried Bean Sprouts with Peapods, Ginger & Scallions |
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| Chinese Broccoli In Oyster Sauce |
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| Stir-Fried Crispy Celery with Black Mushrooms |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price