The Foundry FL Menu and Prices
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The Foundry FL Menu
| Salads |
| Grilled Octopus |
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$18.00 |
Tuscan kale romaine, tomatoes, marianted chickpeas, roasted red peppers, castelvetrano olive relish, confit baby potatoes, red wine vinaigrette
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| Beet and Ctitus Salad |
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$10.00 |
Marinated red beets, local citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette
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| Little Gem Grilled Caesar Salad |
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$10.00 |
Little gem lettuce, parmesan dressing, black pepper parmesan crisp, egg, tiny heriloom tomatoes add chicken or shrimp $6.00
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| Beert and Citus Salad |
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$10.00 |
Marinated red beets, local, citrus, baby arugula, fresh herbs, crumbled feta cheese, toasted hazelnut vinaigrette
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| Little Gem Grilled Caesar Salad |
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$10.00 |
Little gem lettuce, parmesan dressing, black pepper parmesan crisp, egg, tiny heirlom tomatoes, add chicken or shrimp $6.00
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| Greek Farro Salad |
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$12.00 |
Tuscan kale, romaine, tomatoes, feta cheese, grilled red onions, cucumber kalamata olives, cripsy farrro, red wine vinaigrette, add chicken or shrimp $6.00
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| Seared Ahi Tuna Salad |
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$12.00 |
495516
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| Entrees |
| Shrimp and Grits |
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$22.00 |
Creole shrimp,l pepper,s onion,s garlic, stone-ground grits, crispoy coolard greens
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| Short Rib Entree |
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$18.00 |
Farro and wild mushroom ragout, shaved vewgetable salad, truffle vinaigrette
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| Beef Bolognese |
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$16.00 |
Beef, veal and vegetable simmered in tomato sauce, tagliatelle pasta, fresh herbs
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| Lobster Ravioli |
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$22.00 |
Lobster and crab ravioli, asparagus, mushrooms lemon butter sauce, fresh herbs
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| Raw Bar |
| Oyster, on the Half Shell |
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Price may varies |
1/2 dozen, dozen
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| Clams on the Half Shell |
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Price may varies |
1/2 dozen, dozen
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| Maine Lobster (Half) |
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Price may varies |
Poached and chilled
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| Snow Crab Claw |
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Price may varies |
Poached and chilled
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| Crab Cocktail |
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$13.00 | |
| Colossal Shrimp Cocktail |
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$12.00 | |
| Ceviche |
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$10.00 |
Fresh squeezed lime juice, red onion, aji amarillo cilantro
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| Shrimp Tiradito |
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$12.00 |
Aji amarillo sauce, cilantgro, sweety peppers, avocado, red onions, crispy plantains
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| Sushi Stack |
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$14.00 |
Seasoned sushi rice, tuna, salmon, avocado, cucumber, kimchi mayo, tempura crunchies
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| Seafood Tower |
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$85.00 |
4 Colossal shrimp, 4 oysters on the half shell, 4 clams on the shell, half lobster., ceiche, 4 snow crab claws
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| Small Plates & Shareables |
| Fire Roasted Wings (8) |
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$10.00 |
Jamaican jerk chicken wings, creamy cilantro dipping sauce
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| Barbacoa Tacos (3) |
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$12.00 |
Braised short, ribs, sofr corn tortilla, onion, tomatillo salsa, cilantro crema, pico de gallo, served with a jicama and roasted corn slaw
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| Burrata |
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$12.00 |
Locally sourced burrata, basil pesto, heirloom tomatoes, olive crumble
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| House-Made Classic Polpette (4 Meatballs) |
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$10.00 |
Crispy polenta, pomodoro saucd, herb ricotta, basil
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| Shrimp and Lobster Toast (3) |
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$10.00 |
Lobster, shrimp, cripsy fried ciabatta bread, pickled mango, cilantro shallots
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| Steamed Mussels |
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$12.00 |
White wine butter sauce, tomato lemon, herbs
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| Steamed Clams |
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$12.00 |
Andouille sausage, india pale ale, madras curry, lime, cilantro
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| Woodfire Pizza |
| Margherita |
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$12.00 |
San marzano tomato sauce, local mozzarella cheese, basil, tiny heriloom tomatoes, extra virgin olive oil
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| Quattro Formaggi |
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$14.00 |
Fontina, parmesan cheese, gruyere cheese, gorgonzola dulce, confit garlic, fresh herbs
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| Capricciosa |
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$14.00 |
San marzano tomato suace, mozzarella cheese, artichokes, kalamata olives, mixed exotic mushrooms, basil, extra virgin olive oil
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| The Big Smoke |
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$12.00 |
Sanm marzano tomato sauce, local mozzarella, spicy cappicola, basil, calabrian chilies, extra virgin olive oil
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| Salsiccia |
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$14.00 |
San marzano tomato sauce, sweet fennel sausage, local herb-scented ricotta shaved fennel, agugula, extra virgin olive oil
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| Primavera |
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$14.00 |
Fontina, gruyere cheese, caramelized onions, mixed exotic mushrooms, zucchini, basil, extra virgin olive oil
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| Woodfire Grill |
| Filet Mignon |
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$36.00 |
10 oz filet, farro and wild mushrooms ragout, grilled asparagus
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| New York Strip Frites |
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$36.00 |
12 oz. New york strip, herb parmigiano fries, truffle salt
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| Fire Roasted Free Range Chicken |
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$18.00 |
Zaatar spiced chicken, confit baby potatoes, haricot vert
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| Today Fresh Fish |
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Price may varies |
Selection, preparation change daily
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| Atlantic Grilled Salmon |
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$24.00 |
Confit baby potatoes, haricot vert
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| The Foundry Burger |
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$15.00 |
REd onions, marmalade, gruyee cheese, thick-cut bacon , lettuce, tomato, served with house-made piclles and house fries
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| The Boulevard Burger |
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$15.00 |
Sauteed mushrooms, blue cheese, caramelized onion,s rd pepper aioli, lettuce, tomato, served with house-made pickles and house fries
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| Bella Burger |
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$12.00 |
Portabella mushroom, zucchini, red onion, roasted red peper, basil aioli, mozzarella cheese, lettuce, tomato, served with house-made pickles and house fries
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| Southwest Chicken Sandwiche |
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$12.00 |
Chili-spiked chicken, chipotle mayo, avocado, bacon, pepper jack cheese, lettuce, tomato, served with house-made pickles and house fries
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| Side Dishes |
| House Fries |
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$6.00 |
| Smashed Baby Potatoes |
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$6.00 |
| Haricot Vert |
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$6.00 |
| Grilled Asparagus |
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$6.00 |
| Tuscan Kale |
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$6.00 |
| Sauteed Exotic Mushrooms |
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$6.00 |
| Romaine Salad |
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$6.00 |
| Desserts |
| Coffee and Doughnuts |
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$6.00 |
Espresso pot de creme, warm doughnut holes
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| Two-Stage Chocolate Cake |
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$6.00 |
Flourless, chocolate cake, powdered sugar, vanill aice cream
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| Apple and Pumpkin Crostada |
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$6.00 |
Flaky pastry, warm apple and butternut squash, maple whipped cream
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| Berries and Cream |
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$6.00 |
Diplomat cream, lady fingers, seasonal berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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