The Foxy Brown Menu and Prices
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The Foxy Brown Menu
| The Snacks |
| Green Fries |
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$8.00 |
| Fire Roasted Artichoke |
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$12.00 |
| Philly Pretzel Bread |
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$9.00 |
| French Onion Soup |
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$9.00 |
| Todays Mussels |
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$14.00 |
| Little Shorties |
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$10.00 |
| The Salads |
| Stracciatella |
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$14.00 |
soft and creamymozzarella, sweet peas, prosciutto
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| Niçoise Salad |
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$16.00 |
rare ahi tuna, a twist on a classic dish
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| House Salad |
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$11.00 |
panzanella style ~shallot and champagne vinaigrette
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| Grilled Caesar Salad |
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$11.00 |
grilled romaine hearts, shaved parmesan, nueske bacon
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| The Standards |
| Bangers And Smash |
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$18.00 |
english style pork sausages and smashed potatoes with greens
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| Fish N Chips |
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$21.00 |
tempura battered cod and fries
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| Herb Smoked Ribs |
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$23.00 |
wood smoked - rosemary, thyme, and oregano crusted with a balsamic drizzle
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| Lump Crab Cakes |
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$26.00 |
2 cakes placed over a five grain mustard sauce
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| Mabels Chicken |
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$19.00 |
chicken thighs, house made spaetzle, with an herb pan gravy
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| En Papillote |
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$24.00 |
todays fresh seafood oven roasted inside parchment chefs imagination on preparation
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| Beef A Roni |
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$18.00 |
pasta with a house braised short rib ragout topped with fresh locally made ricotta cheese
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| Chicken Little |
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$19.00 |
herb marinated quails - pan seared and servedwith a cornbread andouille sausage stuffing
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| Pan Seared Sea Scallops |
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$26.00 |
caramelized scallops atop a cauliflower puree with an accent of white truffle
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| Iron Cast Hangar Steak |
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$24.00 |
dry seasoned rubbed and topped off with maitred butter
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| The Sandwiches |
| Patty Melt |
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$12.00 |
the sandwich that inspired the menu
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| Cocka, Doodle-Doo |
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$12.00 |
grilled chicken, bacon, and herb slaw
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| The Veggie Burger |
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$12.00 |
housemade, and served with provolone cheese
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| Bratburger |
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$12.00 |
house madesauerkraut and shallot jam on a pretzel bun
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| The Nemo |
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Price may varies |
mahi mahi simply seasoned or blackened
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| Meatball Grinder |
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$12.00 |
chicken and porcini mushroom w/ tomato gravy & provolone
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| Patty Melt |
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$12.00 |
the sandwich that inspired the menu
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| The Veggie Burger |
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$12.00 |
housemade, and served with provolone cheese
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| Cocka, Doodle-Doo |
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$12.00 |
grilled chicken, bacon, and herb slaw
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| The Nemo Sandwich |
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Price may varies |
simply seasoned or blackened
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| The Sides |
| Mac N Cheese |
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$5.00 |
a la carte only
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| French Fries |
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$3.00 | |
| Tomato Wedges |
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$3.00 | |
| Sautéed Spinach |
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$3.00 | |
| Deviled Eggs |
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$3.00 | |
| Cole Slaw |
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$3.00 | |
| Garlic-Parmesan Fries |
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$4.00 | |
| Vegetable Of The Day |
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$3.00 | |
| The Beginning |
| Doughnut Holes |
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$5.00 |
served with cereal milk
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| Banana Bread Grilled Cheese |
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$8.00 |
nutella and ricotta filling
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| Granola Pint |
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$9.00 |
fresh fruit, vanilla yogurt, and our granola
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| Biscuit & Gravy |
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$10.00 |
tasso ham gravy over a drop biscuit with one egg
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| The Beautiful |
| Todays Feature Pancakes |
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Price may varies | |
| Banana Foster Pancakes |
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$12.00 | |
| Raspberry And White Chocolate Pancakes |
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$12.00 | |
| Plain Jane Cakes |
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$9.00 | |
| White Chocolate Chip French Toast |
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$11.00 | |
| Smore Waffle |
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$12.00 | |
| Strawberries And Cream Waffle |
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$12.00 | |
| Ham And Cheese Waffle |
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$13.00 |
with leeks and a fried egg
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| The Broken Shell |
| Crab Cake Benedict |
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$14.00 |
pan seared lump crab
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| Florentine Benedict |
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$11.00 |
sautéed spinach
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| The Veggie Cake Benedict |
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$12.00 |
housemade veggie cake w/ herb oil hollandaise
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| Short Rib Benedict |
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$14.00 |
braised short ribs w/ chimichurri hollandaise
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| The Bling |
| The "Hank" |
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$14.00 |
thick slices of hebrew national bologna served with fried eggs and melted cheddar over sour dough toast
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| Cluck And Moo |
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$18.00 |
2 eggs &a grilled rib eye yummy
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| The Breakfast Sandwich |
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$12.00 |
roasted pork belly and 1 fried egg
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| The Banger Plate |
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$15.00 |
english sausage and 2 fried eggs, potato cake, and toast
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| Foxy Dip |
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$14.00 |
sliced prosciutto and provolone cheese on ciabatta a side ofpoached eggs with herb oil for dipping
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| The Breakfast Bar |
| Sake Bloody Mary |
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$9.00 | |
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| BLT Sake Mary |
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$10.00 | |
| Mimosa |
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$8.00 | |
| Bellini |
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$8.00 | |
| Poinsettia |
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$8.00 | |
| Sangria |
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$8.00 |
red or white
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| The Bold |
| Hangar Steak Hash |
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$13.00 |
2 eggs & chimichurri hollandaise
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| Garden Frittata |
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$12.00 |
spinach, tomato & gruyere cheese
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| Barn Yard Frittata |
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$12.00 |
neuske bacon, sausage, canadian bacon & cheddar cheese
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| The Snacks & Salads |
| Green Fries |
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$8.00 |
fresh green beans battered served golden
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| Philly Pretzel Bread |
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$9.00 |
duo of devil ham & beer cheese spread
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| Little Shorties |
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$10.00 |
lollipop chicken wings w/ a red bean, ginger-garlic sauce
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| Niçoise Salad |
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$16.00 |
rare ahi tuna, a twist on a classic dish
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| House Salad |
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$11.00 |
panzanella style shallot and champagne vinaigrette
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| The Add Ons |
| Canadian Bacon |
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$4.00 |
| Chicken Apple Sausage |
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$4.00 |
| Neuske Bacon |
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$4.00 |
| Potato Cakes |
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$4.00 |
| Apple Jacks |
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$2.50 |
| Toast / English Muffin |
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$2.00 |
| Tomato Wedges |
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$3.00 |
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| Orange Juice |
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$3.50 - $5.00 |
| Espresso |
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$3.00 |
| Coffee |
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$3.00 |
| Cereal Milk |
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$3.50 |
| Milk Shakes |
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$7.00 |
| Sautéed Spinach |
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$3.00 |
| The Whites |
| Riondo |
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$8.00 |
prosecco, italy
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| Lestandon |
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$8.00 |
rosé, provence
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| Bella Luce |
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$7.00 |
white blend, alexander valley
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| Capasaldo |
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$8.00 |
pinot grigio, italy
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| Angeline |
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$9.00 |
sauvignon blanc, russian river
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| Silver Palm |
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$9.00 |
chardonnay (unoaked), sonoma
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| Echelon |
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$10.00 |
chardonnay, napa valley
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| The Reds |
| Black Ridge |
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$8.00 |
pinot noir, california
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| Pali |
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$10.00 |
alphabets, pinot noir, willamette valley
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| Jade Mountain |
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$8.00 |
merlot, napa valley
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| Gouguenheim |
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$8.00 |
malbec, mendoza
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| The Riddler |
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$10.00 |
red blend, napa valley
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| Cannonball |
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$9.00 |
cabernet, california
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| Martino Biscardo |
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$10.00 |
ripasso "baby amarone" italy
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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