The Fred Restaurant and Lounge Prices in Boonville, MO 65233
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oysters on the Half Shell 1/2 doz | $8.00+ |
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| Peasant Platter | $10.00 |
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| Spinach Artichoke Dip | $8.00 |
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| Crab Cakes with Lemon Aioli | $10.00 |
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| Cheese Sticks | $7.00 |
Smoked Gouda, Fontina, Mozzarella cheese breaded in panko and fried golden brown.
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| Pesto Dip | $8.00 |
Grilled flatbread chips with our housemade pesto cheese sauce.
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| Margherita Flatbread | $8.00 |
Grilled Flatbread topped with basil, mozzarella cheese, tomato and pesto.
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| Crab Cakes with Cilantro Aioli | $10.00 |
Two panko breaded crab cakes served with slaw and remoulade sauce.
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| The Fred Fries | $7.50 |
Thick hand cut steak fries topped with bacon, jalapenos and our house-made queso blanco.
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| Soup and Salads |
| Soup Du Jour | $4.00 |
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| Fred Caesar | $7.00 |
Chopped Romaine Hearts, Caesar dressing with grilled crostinis and fresh grated paremsan.
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| Grilled Romaine Salad | $7.00 |
Grilled Romaine Hearts, Bell Peppers, Fresh Mozzarella and Balsamic Vinaigrette.
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| Cobb Salad | $8.00 |
Bibb lettuce, chopped bacon, hard boiled egg, tomato, avocado & bleu cheese crumbles.
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| Entree |
| Served after 5pm in the sombart dining room. |
| Grilled Ribeye | $24.00 |
12oz spice rubbed Ribeye topped with garlic herb butter, served with a baked potato and honey glazed carrots.
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| Roasted Chicken | $17.00 |
Roasted half chicken with beurre blanc sauce, served with garlic mashed potatoes and pan roasted broccoli.
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| Pork Chops | $19.00 |
Two 8oz hand cut pork chops with an apple bacon jus served with hand cut steak fries and honey glazed carrots.
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| Filet | $26.00 |
8 oz. filet with mushroom confit, served with a baked potato and pan roasted broccoli.
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| Seafood Fettucine | $17.00 |
Grilled scallops & sauteed crab tossed with fettuccine & a creamy alfredo sauce..
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| Pesto Pasta Primavera | $15.00 |
Sauteed mushrooms & seasonal vegetables, tossed with fettuccini & quinoa pesto. Served with choice of soup or salad.
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| Steak Tip Pasta | $16.00 |
Beef tenderloin and crimini mushrooms tossed with fettuccine noodles in a garlic cream sauce.
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| Bacon and Beer Mac and Cheese | $14.00 |
Rotini noodles tossed with bacon and broccoli in a smoky cheese sauce made with Boulevard Beer.
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| Pesto Pasta Primavera | $15.00 |
Sauteed mushrooms and seasonal vegetables, tossed with rotini and house made pesto.
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| Sandwich |
| Portabella Mushroom Sandwich | $9.00 |
Portabella mushroom marinated & grilled in a balsamic vinaigrette, topped with caramelized onions, red bell peppers & seasonal vegetables. Served open face on focaccia bread.
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| Catfish Po'Boy | $9.00 |
Hand-breaded & fried catfish filet with lettuce, tomato, onion & house tartar sauce.
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| Fred Burger | $9.00 |
House seasoning, cheddar cheese, lettuce, tomato, onion, pickle & mayonnaise.
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| Grilled Pesto Chicken Sandwich | $9.00 |
Grilled chicken breast topped with pesto, bacon & fontina cheese on focaccia bread.
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| French Dip | $9.00 |
Shaved prime rib sautéed with caramelized onions topped with swiss cheese. Served on a toasted hoagie bun with au jus & horseradish sauce.
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| Oyster Po'Boy | $9.00 |
Fresh fried Blue Point oysters, lettuce, tomato, onion & southern style tartar sauce.
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| Cheese Steak Sandwich | $9.50 |
Slow roasted, thin sliced ribeye, grilled peppers, mushrooms and cheese sauce served on a toasted baguette.
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| Hero | $8.50 |
Capicola, salami, pickled red onion topped with greens and fontina cheese. Served with remoulade on a toasted baguette.
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| Tuna Taco | $10.00 |
Grilled yellowfin tuna steak, pico de gallo and coleslaw served in a tortilla with cilantro lime ailoli.
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| Ultimate BLT | $9.00 |
Classic BLT with the addition of avocado and a soft fried egg, served with sriracha aioli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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