The French Bulldog Bistro and Lounge Prices in Camarillo, CA 93010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Cheese Plate, Mediterranean Style | $3.12 - $22.00 |
Cambozola, from germany, manchego, from spain st. andre, roquefort, from france, white truffle cheddar, goat cheese, USA
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| Escargot | $12.00 |
Traditional french delicacy, garlic butter, shallots
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| Bowl of Soup | $9.00 |
Classic french onion, lobster bisque, creamy corn clam chowder
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| Calamari Steak Fritti | $12.00 |
Spicy marinara sauce
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| Crab Cakes | $13.00 |
Jicama, cucumber and mango salad
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| Ahi Tartar | $14.00 |
Avocado, caper, onion, cilantro, jalapeno, chili foam
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| Ahi Tuna Sashimi | $14.00 |
Sushi grade ahi tuna, feta cheese, jalapeno, matsuhisa dressing
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| Beef Carpaccio Filet Mignon | $12.00 |
Baby arugula, parmesan shavings, white truffle olive oil
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| Moules Marinier | $12.00 |
Black mussels, shallots, garlic, fresh thyme, white wine saffron broth
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| Lobster Mac and Cheese | $12.00 |
Creamy lobster sauce, gratin parmesan cheese, gouda, pepper jack
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| Open Face Filet Mignon Sliders | $16.00 |
Seared filet mignon, portobello mushroom, fresh lobster, hollandaise sauce
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| Greens |
| Add chicken $3.00, add shrimp $6.00 |
| Caprese Salad | $12.00 |
Heirloom tomato, fresh mozzarella, basil, caramelized garlic extra virgin olive oil, balsamic essence
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| Roasted Baby Beet Salad | $11.00 |
Baby beets, mache lettuce, goat cheese croquette, citrus vinaigrette
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| The Wedge | $12.00 |
Iceberg lettuce, organic tomato, applewood smoked bacon, maytag blue cheese, ranch dressing
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| Caesar Salad | $10.00 |
Romaine hearts, caesar dressing, olive oil, sourdough garlic crouton, parmesan cheese
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| Le Bulldog Salad | $11.00 |
Belgium endive, blue cheese, green apple, caramelized walnut, honey-dijon dressing
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| Baby Spinach Salad | $10.00 |
Goat cheese, pine nuts, applewood smoked bacon, cherry tomatoes, balsamic vinaigrette
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| The Ranch |
| Kobe Burger | $17.00 |
American wagyu, 8 oz., blue cheese, caramelized onion, tomato applewood smoked bacon, brioche bun, pomme frite
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| House Baby Back Ribs 22 oz. | $23.00 |
Pomme frite, coleslaw
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| Braised Short Rib | $22.00 |
Balsamic rosemary beef demi glaze, celery root puree, napa cabbage
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| Beef Bourguignon | $19.00 |
Angus beef, carrots, celery, onion, red wine, fresh herbs, steamed red potato
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| Marinated Sous Vide Hanger Steak 8 oz. | $22.00 |
Brussels sprout, butternut squash flan, shallot chardonnay butter sauce
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| Chicken and Andouille Gumbo | $19.00 |
Traditional new orleans stew, white rice pilaf
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| Le Bulldog Hand Cut Premium Selections |
| Served with potato au gratin, seasonal baby vegetables. Choice of sauces: peppercorn cognac, bearnaise sauce, mushroom demi-glace |
| Filet Mignon 8 oz. | $28.00 |
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| New York 12 oz. | $22.00 |
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| Rib Eye Steak 12 oz. | $26.00 |
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| Organic Airline Chicken Breast 10 oz. | $19.00 |
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| The Ocean |
| Seafood Basquaise | $24.00 |
Seasonal seafood, tomato, garlic, white wine, sweet and hot paprika, fresh herbs green and red pepper, onions, rustic bread
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| Lobster Risotto | $23.00 |
Lobster broth, maine lobster claw, local halibut, asparagus
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| BBQ Grilled Salmon | $24.00 |
Chipotle BBQ sauce, mashed potatoes, sauteed garlic baby spinach, crispy onions
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| Grilled Striped Bass | $25.00 |
Garlic rosemary olive oil, fingerling potato, house dry tomato, red swiss chard
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| The Farm |
| Add chicken $3.00, add shrimp $6.00 |
| Penne Arrabiata | $17.00 |
Napolitano tomato sauce, garlic, basil, red chili, olive oil
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| Eggplant Parmesan | $16.00 |
Roasted bell pepper coulis, cilantro pesto
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| Barbecue Tofu Steak | $15.00 |
Ratatouille, salsify hay
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| Angel Hair Adriatic | $17.00 |
Capellini pasta, fresh tomato, basil, feta cheese, olive oil
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| Spinach Ricotta Lasagna | $18.00 |
Layers of fresh pasta, creamy spinach ricotta, parmesan, mozzarella italian herbs, gaels secret sauce
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| Brick Oven Pizza |
| Homemade thin-crust pizza with special house napolitano sauce |
| Prosciutto and Arugula | $16.00 |
Creme fraiche, imported prosciutto ham, baby arugula
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| Wild Mushroom | $16.00 |
Napolitano sauce, caramelized onion, goat cheese, basil
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| Goat Cheese Napolitano | $16.00 |
Tomato sauce, montrechet goat cheese, pine nuts, caramelized onion, basil
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| Smoked Salmon | $17.00 |
Creme fraiche, smoked salmon, red onion, capers, olive oil, basil
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| The Italian | $17.00 |
Sausage, pepperoni, prosciutto, roasted bell pepper, onion
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| Caprese | $16.00 |
Extra virgin olive oil, fresh mozzarella, organic tomato, fresh basil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price