The French Gourmet Prices in Ferndale, MI 48220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course - Appetizers, Soup, And Salads |
| Pâté Maison Sampler | $7.00 |
duck, chicken liver, and country
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| Escargots À La Bourguignonne | $7.00 |
half a dozen escargots broiled in garlic herb butter
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| Greenlip Mussels Provençale | $7.00 |
baked with garlic butter and bread crumbs
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| Cold-smoked French Herring | $7.00 |
with warm potato salad and greens
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| Olive-rosemary Bruschetta | $7.00 |
with oven roasted tomatoes, garlic aioli, pine nuts and fresh basil
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| The French Gourmet Charcuterie Plate | $8.00 |
pâté, prosciutto, fra'mani handcrafted salumi, mortadella, and genoa salami. served with cornichons, greek-style petrou olives, pickled garlic, dijon mustard, onion chutney and sliced french gourmet
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| Soupe A L'oignon Gratinée | $7.00 |
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| Grilled Pear, Arugula, and Warm Goat Cheese Mixed Green Salad | $3.00 |
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| Salade Maison | $7.00 |
bibb lettuce, watercress, belgian endive, and house vinaigrette
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| Beverages |
| environmentally-friendly, in-house purified water. we proudly serve cafe moto coffees and espressos |
| Vivreau Still or Sparkling Water | $1.00 |
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| Evian Mineral Water | $3.95 |
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| Badoit Sparkling Water | $4.95 |
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| Coke, Diet Coke, Sprite | $1.50 |
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| Orangina | $2.50 |
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| Coffee / Decaf | $2.25 |
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| Tea / Iced Tea | $2.25 |
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| Café au Lait / Latté | $4.00 |
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| Cappuccino / Café Mocha | $4.00 |
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| Vivreau Still or Sparkling Water | $1.00 |
Environmentally-friendly, in-house purified water
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| 1.5 liter Large Evian Mineral Water | $3.95 |
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| Badoit | $4.95 |
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| Coffee / Decaf | $2.25 |
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| Tea / Iced Tea | $2.25 |
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| Café au Lait / Latté | $4.00 |
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| Cappuccino / Café Mocha | $4.00 |
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| Fresh Squeezed Orange Juice | $3.00 - $4.00 |
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| Grapefruit Juice | $3.00 - $4.00 |
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| Mimosa (Orange or Grapefruit Juice) | $5.95 |
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| Bloody Mary | $5.95 |
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| Coke, Diet Coke, Sprite 12 oz can | $2.00 |
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| Orangina | $3.00 |
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| Entrées |
| entrées are served with the locally grown vegetables. we proudly serve kennebec hand-cut french fries |
| Duck Leg Confit | $21.00 |
With braised red cabbage, black currant demi-glace, and mashed potatoes
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| Rabbit Provençale | $21.00 |
Durham Ranch Natural Rabbit sautéed with onions, mushrooms, thyme, garlic, and white wine. served with fingerling potatoes
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| Filet Mignon | $21.00 |
With your choice of green peppercorn, chimichurri, or Béarnaise sauce (add $6). enjoy with French fries or potatoes au gratin
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| Filet Mignon | $21.00 |
With Shrimp Scampi (add $12). enjoy with French fries or potatoes au gratin
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| Cabernet Braised Short Ribs | $21.00 |
with mashed potatoes
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| Dijon-Crusted Rack of Lamb | $21.00 |
with garlic parsley potatoes (add $6)
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| Grass-Fed New Zealand Flat Iron Beef Steak | $21.00 |
grilled and served with your choice of Béarnaise or chimichurri sauce nnjoy with French fries or potatoes au gratin
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| Sautéed Calf Liver | $21.00 |
with onions and demi-glace and mashed potatoes
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| Pork Flat Iron Steak | $21.00 |
sautéed with green apples and Dijon rouge mustard sauce. served with French fries or mashed potatoes
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| Catch of the Day | $21.00 |
local and sustainable fish of the day, chef's preparation, with risotto
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| Scallops Provençale | $21.00 |
sautéed fresh "dry sack" scallops, finished with a garlic-tomato concassé. served with risotto (add $5)
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| Shrimp Scampi | $21.00 |
sautéed with garlic butter, lemon, and white wine. served with French fries
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| Grilled Salmon (Seasonal) | $21.00 |
grilled citrus-marinated fresh salmon filet. served with a refreshing papaya salsa or béarnaise sauce and garlic parsley potatoes. also available poached with lemon or hollandaise sauce
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| Salmon Dijonnaise | $21.00 |
fresh salmon filet baked with mustard, citrus, and tarragon. served with fingerling potatoes
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| Vegetarian: Ratatouille | $21.00 |
sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa (less $2)
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| Vegetarian: Butternut Squash Ravioli | $21.00 |
with sautéed apple and sage beurre blanc (less $2)
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| Mary's Free Range Chicken |
| finished with your choice of the following sauces: |
| Piccata |
breast of chicken sautéed with lemon and capers. served with mashed potatoes (less $2)
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| Mushroom Marsala |
breast of chicken sautéed with wine and mushroom sauce. served with garlic parsley potatoes
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| Mediterranean |
12 Cornish game hen grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin over quinoa
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| Desserts |
| Crème Brulée | $6.00 |
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| Chocolate Ganache & Nutella Crêpes | $6.00 |
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| Patisserie Maison | $6.00 |
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| Cheese Plate | $8.00 |
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| Soups |
| Soup du Jour | $3.95 - $5.95 |
Prepared daily - ask your server
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| Soupe a l'Oignon Gratinée | $4.95 - $6.95 |
Onion soup topped with a slice of French bread and melted Swiss cheese
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| Seafood Soup | $5.95 - $7.95 |
Bouillabaisse-style
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| Soupe a l'Oignon or Soup du Jour & Half Panini or Wrap | $11.95 |
Choice of Panini or Wrap below
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| Paninis, Wraps, & Burgers |
| Served with your choice of coleslaw, hand-cut Kennebec French fries, sweet potato fries, or small mixed green salad with our homemade vinaigrette |
| Grilled Chicken Panini | $10.95 |
Grilled chicken breast with tomato, basil aioli and mozzarella
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| Steak Focaccia Panini | $12.95 |
Sliced grilled flat iron steak, onion chutney, Blue Marble Jack Cheese, and arugula
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| Hamburger or Cheeseburger (with Blue Marble Jack Cheese) | $10.95 |
Half-pound natural California grass-fed beef patty on our homemade bun with lettuce, tomato, and sliced onions
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| Vegan Wrap | $10.95 |
Tofu, fresh basil, roasted red bell peppers, hummus, baby spinach, extra virgin olive oil, and balsamic glaze
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| Tuna Wrap | $12.95 |
Seared Ahi tuna with wakame, tomatoes, chives, romaine lettuce, creamy wasabi, and a light ginger-rice vinegar dressing
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| Mediterranean Turkey Wrap | $11.95 |
Roasted turkey, hummus, feta, fresh basil, hearts of palm, tomatoes, aioli, and arugula
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| House Specialties |
| Pâté Sampler | $9.50 |
Chicken, duck, and country pâté, served with onion chutney, cornichons, pickled garlic, and Greek-style Petrou olives
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| Quiche | $9.95 |
Your choice of spinach, mushroom or Lorraine. Served with mixed greens and our homemade vinaigrette
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| Chicken Pot Pie | $10.95 |
Baked fresh from scratch. Served with steamed vegetables or mixed greens with our homemade vinaigrette
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| Salads |
| Salade Niçoise | $13.95 |
Traditional French salad - mixed greens tossed with potatoes, green beans, "Genova Tonna" tuna, boiled egg, olives, and topped with anchovies (optional)
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| Caesar Salad | $9.95 - $14.95 |
Romaine lettuce, croutons and Parmesan cheese tossed with our French Gourmet Caesar dressing
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| Fresh Fruit Plate | $10.95 |
Assorted fruit of the season with vanilla-scented yogurt
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| Avocado Delight | $12.95 |
Diced avocado, tomatoes, heart of palm, grapefruit with a ginger-cilantro Asian dressing
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| Oriental Chicken Salad | $12.95 |
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing
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| Mixed Greens with Tomatoes | $5.95 - $6.95 |
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| Lunch Entrées |
| Served with your choice of soup du jour or house salad, steamed vegetables, hand-cut Kennebec French fries, or garlic and parsley potatoes unless otherwise stated |
| Ratatouille | $12.95 |
Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes served over quinoa
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| Steak Pommes Frites | $15.95 |
Grilled 8 oz flat iron steak with a chimichurri swirl. Served with French fries
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| Filet Mignon | $24.95 |
7 oz cooked to order served with Béarnaise sauce
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| Mediterranean Cornish Game Hen | $16.95 |
Grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin served over quinoa
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| Grilled Salmon | $17.95 |
Grilled filet of fresh salmon, served with a refreshing papaya salsa
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| Moules Marinères | $12.95 |
Steamed mussels with white wine, shallots, and butter
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| Shrimp Scampi | $18.95 |
Sautéed in a garlic, white wine and cream sauce
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| Coquille St. Jacques | $19.95 |
Sautéed scallops, finished with a garlic-tomato concassé
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| Seafood Crêpes | $13.95 |
With baby shrimp, scallops, fish, surimi, crab meat, and mushrooms in a velouté sauce
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| Eggs & Omelettes |
| We use Locally Grown Farm Fresh Eggs from Eben-Haezer Poultry Ranch in Ramona Omelettes can be made with egg whites upon request. Menu items are served with garlic and parsley potatoes or breakfast potatoes and fruit garnish, unless otherwise noted |
| Two Eggs - Any Style | $9.95 |
And your choice of ham, bacon, or chicken-apple sausage
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| Flat Iron Steak & Two Eggs Any Style | $16.95 |
With tarragon-Hollandaise sauce
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| Vegetable Scramble | $10.95 |
Fresh vegetables scrambled with potatoes, eggs, and jalapeño jack cheese. Served with warm flour tortillas and fresh salsa
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| Corned Beef Hash & Eggs | $11.95 |
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| Breakfast Wrap | $8.95 |
Eggs, potatoes, bacon, and jalapeño jack cheese in a flour tortilla with fresh salsa
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| Breakfast Croissant Sandwich | $7.95 |
Scrambled eggs, cheese, and your choice of ham or bacon
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| Eggs Benedict |
| Two poached eggs on a toasted English muffin and real Hollandaise sauce with your choice of: |
| Traditional | $11.95 |
Canadian bacon
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| Florentine | $11.95 |
Canadian Bacon with creamed spinach and mushrooms
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| California | $11.95 |
Sliced tomato & avocado
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| Smoked Salmon | $14.95 |
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| Duck Confit & Arugula | $15.95 |
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| Three Egg Omelettes |
| Egg white option available |
| Florentine | $10.95 |
Creamed spinach and mushrooms, and topped with real Hollandaise sauce
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| Smoked Salmon | $14.95 |
Capers, sour cream and red onions
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| Ham & Cheese | $11.95 |
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| Vegetarian | $10.95 |
Filled with Ratatouille
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| Farmer's | $11.95 |
Bacon, potatoes, onions, bell pepper, and Swiss cheese
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| French Toast &Hand Made Crêpes |
| French Gourmet Toast | $9.95 |
Made with slices of our own cinnamon-brown sugar brioche and served with syrup and fresh fruit
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| Apple Crêpes | $10.95 |
With a warm apple-cinnamon compote and topped with vanilla-scented yogurt and served with fresh fruit
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| Strawberry Crêpes | $11.95 |
With fresh strawberries in a brown sugar glaze, topped with vanilla-scented yogurt and served with fresh fruit
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| Nutella and Fresh Strawberry Crêpes | $10.95 |
With chocolate ganache and sabayon
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| Eggs, Ham & Swiss Cheese Crêpes | $11.95 |
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| Seafood Crêpes | $13.95 |
Two handmade crêpes filled with baby shrimp, scallops, fish, surimi, and mushrooms in a velouté sauce
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| Florentine Crêpes | $11.95 |
Two hand-made crêpes filled with ham and creamed spinach and mushrooms, topped with real Hollandaise sauce (Available without ham)
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| Side Orders & Add on's |
| Real Hollandaise Sauce | $2.00 |
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| Bacon, Chicken-Apple Sausage or Ham | $4.00 |
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| Two Eggs | $2.00 |
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| Half Avocado - Sliced | $2.00 |
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| Garlic & Parsley Potatoes | $3.00 |
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| Kennebec Hand-cut French Fries | $2.25 |
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| Sweet Potato Fries | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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