The French Laundry Prices in Yountville, CA 94599
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef's Tasting |
| Oysters and Pearls |
Sabayon of pearl tapioca with island creek oysters and white sturgeon caviar
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| Royal Ossetra Caviar |
Smoked sturgeon terrine, hard boiled bantam hen egg and pickled young onions
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| Garden Celtuce Salad |
Hawaiian hearts of peach palm, cherriette radishes and ruby grapefruit
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| Terrine Elevages Perigord Moulard Duck Foie Gras |
White wine poached sour apple, garden celery root and watercress
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| Sauteed Fillet of Gulf Coast Cobia |
Hobbs bacon, roasted garden beets, romaine lettuce and horseradish creme fraiche
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| Pacific Abalone Fricassee |
Chanterelle mushrooms a la grecque, sweet carrot buttons and wilted arrowleaf spinach
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| Liberty Farm Pekin Duck |
Caramelized garden fennel, glazed satsuma supremes and preserved green peppercorn sauce
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| Carnaroli Risotto Biologico |
Parmigiano reggiano, browned butter and shaved white truffles from alba
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| Herb Roasted Elysian Fields Farm Lamb |
Musquee de provence pumpkin pain perdu, garden onions, black trumpet mushroom puree and celery branch salad
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| Charcoal Grilled Japanese Wagyu |
Ris de veau dumpling, braised collard greens, garden salsify and sauce bordelaise
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| Andante Dairy Acapella |
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| Assortment of Desserts |
Fruit, ice cream, chocolate and candies
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| Vegetables Tasting |
| Satsuma Mandarin Supremes |
Grapefruit gelee, coconut panna cotta and garden cilantro
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| Winter Radish Salad |
Grilled celtuce, romaine lettuce, watercress and brokaw avocado pudding
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| Garden Beets Parfume Au Roselle |
Jacobsen orchards persimmons, toasted oats and laitues rouges
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| Caramelized Savoy Cabbage Dumpling |
Brussels sprouts, garden kale, french pumpkin and roasted cabbage bouillon
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| Butternut Squash Agnolotti |
Honey poached cranberries, toasted pecans and sage infused brown butter cream
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| Salt Baked Garden Celery Root |
Creamed barley, royal blenheim apricots, sunflower seeds and celery salad
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| Russet Potato Gnocchi Gratin |
With shaved white truffles from alba
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| Terrine de Bleu Dauvergne |
Hadley orchard medjool dates, garden carrot genoise, english walnuts and pea tendrils
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| Assortment of Desserts |
Fruit, ice cream, chocolate and candies
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price