The Fresh Fish Company Prices in Denver, CO 80231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Specialties |
| Crab Stuffed Mushrooms | $9.50 |
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| Ahi or Salmon Sashimi | $9.95 |
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| Baked Oyster Rockefeller | $11.25 |
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| Prince Edward Island Mussels Lemon Garlic Steamed | $12.95 |
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| Red Curry Steamed | $12.95 |
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| New Zealand Cockles |
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| Lemon Garlic Steamed | $16.00 |
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| Escargot in garlic Butter | $9.60 |
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| Calamari Our Way Voted Denvers Best | $8.95 |
jumbo squid strips breaded in panko, served with coconut curry and coctail sauce
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| Crab and Artichoke Dip | $8.75 |
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| Coconut Shrimp | $9.95 |
juicey white shrimp, rolled in coconut and crumbs, fried and served in a spicey plumb sauce and pineapple salsa
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| Tempura Vegetable Basket | $6.75 |
served in a basket with ranch dressing
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| Smoked Salmon Pate | $6.50 |
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| Cold Seafood Combination | $20.95 |
cocktail shrimp, crab claws, oysters and salmon pate
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| Hot Seafood Combination | $20.95 |
calamari, coconut shrimp and crab stuffed mushrooms
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| Soups |
| Clam Chowder |
creamy new England style
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| Gumbo |
a louislana favorite
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| Crab Corn Chowder | $4.85 - $6.85 |
with a splash of shrerry
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| Miso Soup | $1.95 - $2.95 |
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| Cocktails |
| Shrimp Martini | $9.95 |
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| Crab Claws | $9.95 |
8 crab claws served on caper salad with honey mustard sauce
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| Ceviche | $8.50 |
bay scallops and rock cod fish marinated in lime juice then tossed with tomatoes, peppers, onions, triple sec and tequilla
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| Fresh Oysters |
| from USDA certified waters, eating raw seafood could be hazardous to your health, especially the very young, the very old, pregnant women or people with compromised immune systems |
| Oysters You Call em | $10.50 - $20.00 |
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| Chesapeake (Maryland) | $8.00 - $15.00 |
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| Salutation Cove (Prince Edward Island) | $9.50 - $19.00 |
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| Kumomoto (Washington State) | $13.00 - $24.00 |
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| Malpeque (Prince Edward Island) | $10.00 - $19.00 |
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| Appalachacola (Florida) | $9.00 - $17.00 |
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| Hama - Hama (Washington State) | $9.25 - $17.50 |
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| Fried Oysters | $9.00 - $17.00 |
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| Salads |
| Garden Salad | $3.95 |
ranch, basil vinaigrette, blue cheese, honey mustard, or raspberry vinaigrette
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| Dinner Caesar Salad | $2.50 |
tossed with parmesan and croutons
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| Ice Berg Wedge with Blue Cheese Dressing | $5.25 |
with candled walnuts and tomato
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| Shrimp or Crab Caesar Salad | $5.00 |
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| Entree Salads |
| Smoked Salmon Salad | $11.95 |
cold smoked with apple and hickory, finished on mesquite and served on blueberries, walnuts and feta cheese
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| Crab Louie Louie | $12.95 |
classic ingredients in an upbeat presentation with a double shot of our creamy brandied louie dressing
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| St Johns Shrimp Salad | $10.95 |
grilled shrimp and vegetables on field greens tossed in a mesquite smoked tomatoes vinegrette with walnuts
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| Fried |
| in rice bran oil no trans - lal |
| Fisherman's Platter | $12.95 |
catfish, shrimp and calamari
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| Catfish | $8.75 |
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| Shrimp Plain | $10.50 |
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| Coconut | $10.95 |
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| Fish and chips | $8.50 |
all cod with homemade fries tartar and garlic sauce on the side
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| Entree Sides |
| Fresh Cut French Fries | $2.50 |
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| Mixed Lemon - Peppered Vegetables | $2.50 |
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| Sweet Chili Tomatoes | $2.50 |
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| Cole Slaw | $2.50 |
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| Vanilla Mashed Yams | $2.50 |
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| Multigrain Pilaf | $2.50 |
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| Rosemary Redskin Potatoes | $2.50 |
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| Gingered Soba Noodles | $2.50 |
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| Classic Lunch Entrees |
| includes sourdough bread, creamy cole slaw and one entree side |
| Mixed Grill | $11.95 |
two great fish selections
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| Apple Hickory Smoked Salmon | $10.95 |
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes
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| Salmon Oscar | $14.95 |
lump crab, asparagus, mornay and hallandaise sauce
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| Voodoo Mahi Mahi | $12.95 |
mahi filet rubbed with jerk seasoning grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, speared with seasoned yam noodles
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| Tuscany Escolar | $13.95 |
the tenderloin of the sea, topped with tuscany mixed mushroom, tomato and basil topping
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| Snow Crab | $13.50 |
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| Pistachio Pesto Sea Bass | $8.95 |
grilled sea bass, topped with our unique pistachio pesto and served on garlic mashed potatoes
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| Cedar Smoked Salmon | $10.50 |
cold smoked with cedar wood, then finished on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side
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| Crab Almond Trout | $11.75 |
grilled boneless whole trout topped with roasted ground almonds, butter and lemon
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| Jumbo Lump Crab Cakes | $11.25 |
pan fried and served on red chili mustard aioli
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| Steak and Shrimp | $11.95 |
tenderloin morsels and shrimp with peanut sauce
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| Just Fish Create a Dish |
| includes sourdough bread, creamy cole slaw and one entree sides |
| Halibut (Alaska) | $12.95 |
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| Mahi (Hawaii) | $11.95 |
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| Orange Roughy (New Zealand) | $10.50 |
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| Haddock (Rhode Island) | $11.00 |
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| Swordfish (Atlantic) | $15.95 |
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| Shrimp (Thailand) | $10.95 |
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| Tilapia (California) | $8.50 |
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| Ling Cod (Washington Stae) | $8.50 |
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| grouper (Florida) | $15.95 |
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| Red Snapper (California) | $8.25 |
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| Scallops (Atlantic) | $10.50 |
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| Escolar (Gulf) | $11.75 |
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| Sea Bass (Gulf) | $8.95 |
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| Yellowfin Tuna (Hawaii) | $12.50 |
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| Monkfish (Maine) | $11.75 |
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| Atlantic Salmon (Chile) | $10.50 |
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| Catfish (Mississippi) | $8.75 |
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| Rainbow Trout (Oregon) | $9.95 |
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| Wild King Salmon (Alaska) | $15.95 |
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| Walleye (Lake Superior) | $15.95 |
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| Choose a Sauce |
| one per entre |
| Lemon Caper |
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| Creole BBQ |
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| Hollandaise |
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| Almond Pesto |
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| Ginger Seseme |
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| Chive Beurre Blanc |
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| Pistachio Pesto |
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| Tartar |
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| Honey Tamarind |
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| Tomatillo Salsa |
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| Add a Topping |
| Oscar | $4.00 |
crabneat, asparagus, mornay and hollandaise sauces
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| Mango Salsa | $3.00 |
diced fresh mango, pineapple, maui onions, avocado and red peppers
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| Tuscany Mushroom | $3.00 |
sauteed sliced mushrooms, fresh tomatoes in a basil olive oil
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| Butter Poached crab | $3.50 |
jumbo lump crabmeat
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| Mediterranean | $3.00 |
mixed vegetables with feta cheese, pine nuts and balsamic reduction
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| Shirmp Overboard | $3.50 |
grilled shrimp and sauteed mushrooms in gorgonzola mornay sauce
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| New England | $4.00 |
jumbo lump crab meat and lemon caper sauce
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| Tapenade | $3.00 |
zesty olive and herb relish with capers, fresh herbs and garlic
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| Lunch Meal Deal Entrees |
| all side substitutions and additions are at regular entree side price (not available with any discount) |
| Fish and Chips | $6.95 |
tender cod filers, beer battered and fried, with coleslaw, French fries
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| Shrimp Scampi | $6.95 |
sizzled in garlic butter, served over linguini
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| Chicken Shrimp Caesar | $6.95 |
grilled chicken breast, shrimp and crumbled apple smoked bacon tossed caesar style with Romaine
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| Cajun Catfish | $6.95 |
fried or grill blackened with multigrain rice pilaf and cole slaw
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| Herb Seared Tilapia | $6.95 |
filet is rolled in cilantro, basil and thyme, grilled and served with multigrain rice pilaf and mango salsa
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| Seafood Lasagna | $6.95 |
shrimp, scallops and Spinach layered with ricotta, mozzarella and parmesan with mediterranean mixed vegetables on the side
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| Mussels Marinara | $6.95 |
prince edward Island mussels and linguine with marinara sauce
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| Dinner Entrees |
| all dinners come with two entree side choices |
| Lobster Tails | $23.95 - $34.95 |
steamed and lemon buttered
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| Whole Maine Lobsters | $28.95 - $25.00 |
steamed with or without tamale and roe
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| Steaks and Chicken |
| suggest bordelaise, tuscany mushroom, or oscar toppings |
| Filet Mignon | $25.50 - $18.95 |
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| Prime Rib | $29.00 - $19.85 |
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| Buffalo Strip | $23.95 |
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| Ribeye | $19.50 |
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| Chicken Breast | $15.95 |
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| Fried. |
| in rice bran oil no translal |
| Fisherman's Platter | $17.95 |
catfish shrimp and calamari
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| Catfish | $13.75 |
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| Shrimp Plain | $17.50 |
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| Coconut | $17.95 |
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| Crab Stuffed Lobster Tail Oscar | $31.95 |
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| Pastas |
| served with a garden salad |
| Seafood Alfredo | $19.95 |
shrimp, scallops, lump crab
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| Shrimp Scampi | $17.95 |
sauteed in sauvignon blanc, lemon butter and garlic
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| Lobster Ravioli | $22.95 |
simmered in wild mushroom and lobster broth with asparagus
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| Calssic dinner Features |
| includes sourdough bread and two entree sides |
| Mixed Grill | $23.95 |
(three great fish selections)
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| Apple Hickory Smoked Salmon | $22.50 |
cold smoked with apple and hickory, finished on the mesquite grill and served on mashed potatoes
0
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| Salmon Oscar | $25.50 |
lump crab, asparagus, mornay and hollandaise sauce
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| Alaskan King Crab | $35.95 |
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| Voodoo Mahi Mahi | $23.95 |
mahi filer rubbed with jerk seasoning, grilled and drizzled with spicy chili sauce and sweet soy a top mashed yams, spearded with seasoned yam needies
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| Herb Seared Tilapia | $17.00 |
farm raised tilapia, rolled in cilantro, thyme and basil. Seared in the grill and served with mango and tomatillo salsa
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| Giant Snow Crab | $27.50 |
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| Pistachio Pesto Sea Bass | $20.95 |
grilled sea bass tipped with our unique pistachio pestio and served on garlic mashed potatoes
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| Cedar Smoked Salmon | $21.95 |
cold smoked with cedar wood, then finshed on the mesquite grill and served on a fragrant cedar plank with honey tamarind glaze on the side
0
|
| Crab Almond Trout | $19.25 |
grilled boneless whole trout topped with roasted ground almonds, butter and lemon
0
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| Jumbo Lump Crab Cakes | $19.95 |
pan fried and served on red chili mustard aioli
0
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| Steak and Shrimp | $20.95 |
tenderloin morsels and shrimp with peanut sauce
0
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| Escolar | $23.95 |
the tenderloin of the sea, topped with tuscany mixed mushrooms, tomato and basil topping
0
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| Create a Dish Selections |
| try a topping or a sauce to accompany your choice |
| Halibut (Alaska) | $21.95 |
0
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| Mahi (Hawaii) | $20.95 |
0
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| Orange Roughy (New Zealand) | $18.95 |
0
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| Haddock (Rhode Island) | $17.50 |
0
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| Swordfish (Atlantic) | $22.95 |
0
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| Shrimp (Thailand) | $19.95 |
0
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| Walleye (Lake Superior) | $17.95 |
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| Tilapia (California) | $15.00 |
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| Ling Cod (Washington State) | $13.50 |
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| Sea Bass (Baja) | $19.95 |
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| Red Snapper (California) | $12.95 |
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| Scallops (Atlantic) | $18.95 |
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| Escolar (Gulf) | $21.50 |
0
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| Atlantic Salmon (Chile) | $17.95 |
0
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| Yellowfin Tuna (Hawaii) | $21.50 |
0
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| Monkfish (Maine) | $19.95 |
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| Barramundi (New Zealand) | $23.95 |
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| Catfish (Mississippi) | $13.75 |
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| Rainbow Trout (Oregon) | $15.75 |
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| Wild King Salmon (Alaska) | $23.95 |
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| Black Grouper (Florida) | $23.75 |
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| Table Sides |
| Asparagus | $6.75 |
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| Sauteed Mushrooms | $7.75 |
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| King Crab Legs | $16.50 |
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| Filer Mignon | $13.94 |
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| Lobster Tail (Grilled or Steamed) | $20.95 |
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| Bowl of Steamed Mussels | $8.00 |
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| Seven Shrimp Anyway (Fried, Coconut or Grilled) | $8.95 |
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| Snow Crab Legs | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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