The Friars of Beverly Hills Prices in Beverly Hills, CA 90210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Calamari | $8.00 |
Seasoned with hichimi, served with cocktail sauce, jalapeno dipping sauce, or marinara
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| Coconut Shrimp | $10.00 |
Served with horseradish marmalade
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| Eastern Shore Crabcake | $8.00 |
Jumbo lump blue crab meat served with tartar sauce and baby greens
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| Asparagus Tenderloin | $10.00 |
Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak and served with a balsamic reduction
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| Shrimp Cocktail | $12.00 |
Four jumbo shrimp with cocktail sauce, traditional garnish
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| Caprese | $9.00 |
Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil
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| Shrimp Cocktail | $12.00 |
Four jumbo shrimp with cocktail sauce, traditional garnish
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| Oysters On The Half-Shell |
By the Half-Dozen or Dozen
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| Oysters Rockefeller | $12.00 |
Four fresh-shucked oysters on the half-shell baked with Rockefeller sauce and garlic bread crumbs
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| Coconut Shrimp | $10.00 |
Served with horseradish marmalade
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| Fried Calamari | $8.00 |
Seasoned with hichimi served with jalapeno dipping sauce and marinara
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| Eastern Shore Crabcake | $8.00 |
Jumbo lump blue crab meat served with tartar sauce and baby greens
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| Asparagus Tenderloin | $10.00 |
Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak with a balsamic reduction
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| Chicken or Salmon Lettuce Wraps | $9.00 |
Sauteed chicken or salmon and vegetables in Asian sauce served with crisp lettuce leaves
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| Vietnamese Spring Rolls | $7.00 |
Chicken, asparagus, carrots, bean sprouts, basil, mint, cilantro, cucumber, and rice noodles wrapped in rice paper and served with spicy peanut sauce
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| Individual Pizza |
| Pepperoni | $8.00 |
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| Tomato and Basil | $8.00 |
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| Grilled Garden Vegetables | $8.00 |
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| Kalamata Olives | $8.00 |
with Feta Cheese
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| Smoked Salmon | $10.00 |
with Creme Fraiche and Caviar
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| Bbq Chicken | $9.00 |
with Red Onion, Smoked Gouda and Mozzarella
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| Soup |
| Lobster Bisque | $9.00 |
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| Rustic Chicken Soup | $5.00 - $7.00 |
Large Pieces of Free Range Chicken and Chunky Vegetables in Herbed Chicken Broth
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| Soup of The Day | $5.00 |
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| Salads |
| Crisp Iceberg Lettuce Wedge | $7.00 |
With shaved hard-boiled egg, marinated red onion and crumbled Blue cheese and Blue cheese dressing or choice of dressing
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| Greek Salad | $10.00 |
Fresh Romaine, Boston and Iceberg lettuce tossed in red wine vinaigrette and mixed with Kalamata olives, cucumber tomato, sweet pepper, pepperoncini, feta cheese, Mediterrean oregano and red onion
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| Caesar Salad | $9.00 |
Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil, lemon, and topped with Parmesan crisps and Parmesan cheese toast
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| Add Grilled Chicken Breast | $5.00 |
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| Add Salmon Grilled or Poached | $6.00 |
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| Add Grilled Portobello | $5.00 |
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| Add Grilled Jumbo Prawns, Each | $2.00 |
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| House Salad | $6.00 |
Fresh Romaine, Boston, and Iceberg lettuce with choice of dressing. Then create your own combination from the following ingredients
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| House Salad |
Dressings (included): Bleu Cheese, Honey Vinaigrette, Citrus Vinaigrette, Italian, French, Ranch, Green Goddess, Thousand Island, Honey Mustard
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| House Salad |
Vegetables: Artichoke Hearts (2), Asparagus (2), Avocado Slices (2), Beets Julienne (1), Black Beans (1), Broccoli Florets (1), Carrots Julienne (1), Cauliflower Florets (1), Grilled Corn (1), Cucum
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| House Salad |
Cheese: Cheddar (1), Mozzarella (1), Feta (1), Muenster (1), Goat Cheese (2), Parmesan Crisps (1), Maytag Bleu (2), Swiss (1)
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| House Salad |
Meat/Poultry: Crumbled Bacon (1), Grilled Chicken Breast (5), Grated, Hard-boiled Egg (1), Parma Proscuitto Julienne (2), Turkey Breast Roasted (3)
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| House Salad |
Nuts & Olives (all $1): Cashews, Peanuts, Kalamata Olives, Pine Nuts, Nicoise Olives, Walnuts
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| Caesar Salad | $9.00 |
Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil and lemon, topped with Parmesan crisps and Parmesan cheese toasts
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| Crisp Iceberg Lettuce Wedge | $7.00 |
With shaved hard-boiled egg, marinated red onion, with bleu cheese or choice of other dressing
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| Small Dinner Salad | $5.00 |
Tender Mixed greens with cucumber, tomato, carrots julienne, and choice of dressing
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| Caprese | $9.00 |
Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil
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| Sandwiches |
| New York Steak Sandwich | $15.00 |
Grilled New York steak with honey mustard vinaigrette, grilled onions, on a ciabatta bread
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| Ahi Tuna Burger | $10.00 |
Ground Ahi tuna served on a bun with lettuce, tomato, sliced onion, and wasabe mayonnaise
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| Grilled Chicken Sandwich | $10.00 |
Grilled chicken breast served on a bun with lettuce, tomato, sliced onion and basil-garlic aioli
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| Roast Turkey | $11.00 |
Roasted turkey breast on whole wheat bread with alfalfa sprouts, avocado, tomato and mayonnaise
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| Reuben Sandwich | $12.00 |
Grilled corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on our special double-baked corn rye bread
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| Friars Burgers | $10.00 |
Choice of Premium Ground Beef or Ground Turkey, served on a bun with lettuce, tomato, sliced onion, pickle and choice of cheese and dressing. Also includes your choice of Friars fries, shoestring po
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| Pasta |
| Ziti a La Bolognese | $12.00 |
Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce
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| Fettucini Genovese | $10.00 |
French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce
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| Penne a La Vodka | $9.00 |
Vodka, cream, tomato sauce, Parmesan cheese and Proscuitto
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| Penne a La Vodka | $10.00 |
with Tomato and Basil
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| Seafood Linguini | $17.00 |
Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth
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| Angel Hair | $10.00 |
with Tomato and Basil
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| Penne a La Vodka | $9.00 |
Vodka, cream, tomato sauce, Proscuitto and Parmesan cheese
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| Seafood Linguini | $17.00 |
Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth
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| Ziti a La Bolognese | $12.00 |
Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce
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| Fettucini Genovese | $10.00 |
French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce
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| Entrees |
| Filet Mignon Chili | $12.00 |
Slow-cooked premium cuts of filet mignon and sausage, toasted chili peppers, onions, garlic, a blend of ground dried chili, tomatoes, beer and cilantro, served with traditional sides
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| Roasted Organic Free-Range Chicken | $14.00 |
Half-chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables
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| Grilled Double Chicken Breast | $15.00 |
Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans
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| Wild-Caught Salmon, Grilled | $16.00 |
Fresh filet served with mashed potatoes, fresh vegetables with caper, dill, tomato butter sauce
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| Cold Poached Salmon | $16.00 |
Served over marinated tomatoes with a Scandanavian cucumber dill sauce garnished with baby greens and dressed with a sherry-honey viniagrette
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| Sauteed Whitefish | $16.00 |
Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips in a lemon-parsley butter, served with herb-roasted new potatoes.
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| Seared Ahi | $16.00 |
Fresh #1 Ahi tuna medallions seared rare and sliced over a ginger lime vinaigrette, served with French green beans and tomato
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| Grilled Jumbo Prawns | $17.00 |
Five big prawns on a bed of baby greens dressed in lemon vinaigrette, served with roasted peppers, toasted pine nuts, dried apricots, caramelized garlic and feta heese
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| New York Steak | $18.00 |
Half-Pound of Aged Certified Angus beef served sliced over balsamic glaze and topped with Arugala and shaved Parmesan cheese
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| Soups |
| Lobster Bisque | $9.00 |
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| Rustic Chicken Soup | $7.00 - $5.00 |
Large pieces of chicken and chunky vegetables in herbed chicken broth
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| Soup of The Day |
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| Meat |
| New York Steak | $28.00 |
Grilled and sliced served over reduced balsamic vinegar and topped with fresh Arugula and shaved Parmesan Cheese
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| Grilled Filet Mignon | $26.00 |
10 ounce cut, served with sautéed vegetables
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| Rib Eye Steak, Prime | $36.00 |
18 ounce cut, on the bone, rubbed with lavender, fennel, and pepper, served with sautéed Belgian endive, snow peas and a Balsamic-red wine reduction
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| Grilled Del Montico Steak | $28.00 |
Served on the bone served with sauteed spinach
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| Braised Fork Tender Short Ribs | $22.00 |
Boneless Beef Short ribs braised in port wine and served over Truffle mashed potatoes
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| Poultry |
| Darren's Favorite: Lemon Chicken | $16.00 |
Skinless Chicken Breast marinated in lemon and fresh thyme, seasoned with lemon pepper and served with Steamed Asparagus and Shoestring Fries
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| Roasted Organic Free-Range Chicken | $17.00 |
Half chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables
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| Grilled Double Chicken Breast | $16.00 |
Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans
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| Fish |
| Wild-Caught Salmon | $25.00 |
Grilled or poached, served with vegetables of the day
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| Sauteed Whitefish | $22.00 |
Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips, lemon-parsley butter, served with herb-roasted new potatoes
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| Seared Crusted Ahi | $22.00 |
Fresh #1 Ahi tuna medallions seared rare, sliced and draped over a ginger lime vinaigrette, served with French green beans
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| Seared Scallop Salad | $22.00 |
Scallops with Baby greens, baby bok-choy dressed with orange-sesame vinaigrette
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| Caribbean Fish Stew | $26.00 |
Shrimp, scallops, New Zealand mussels, manilla clams, black mussels and fish filet, in an aromatic broth of fruit juices, curry, cardamom, and cinnamon served over saffron rice
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| Fish and Chips | $18.00 |
Fried Northern Halibut with shoestring potatoes, coleslaw, tartar sauce and malt vinegar
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| Desserts $8 |
| Darren's Chocolate Blunt |
Snickers, Marshmallow and Graham Crackers served with Vanilla Bean Ice Cream
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| Warm Apple and Marzipan Tart |
Served with Vanilla Bean Ice Cream
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| White Chocolate Crème Brulee |
Served with Fresh Raspberries
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| Chocolate Decadence |
Layers of Chocolate Ganache and Chocolate Genoise with Raspberry Puree and Crème Anglaise
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| Hot Fudge Sundae |
With Whipped Cream and Sugar Fired Nuts
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| Warm Seasonal Berry Compote with Lilly Pilly |
Over Vanilla Bean Ice Cream
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| Assorted Cookie Plate |
Dusted with Confectioners Sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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