The Gallery Grille Prices in Marana, AZ 85658
Hours of Operation
- Mon: 10:00 am - 12:00 am
- Tue: 10:00 am - 12:00 am
- Wed: 10:00 am - 12:00 am
- Thu: 10:00 am - 12:00 am
- Fri: 10:00 am - 12:00 am
- Sat: 10:00 am - 12:00 am
- Sun: 10:00 am - 12:00 am
Restaurant Menu
| Starters |
| Caprese^ | $10.00 |
tomato, mozarella, basil, grilled asparagus, shaved prosciutto, red onion, olive oil, balsamic
0
|
| Nachos De Casa | $10.00 |
corn tortilla chips, jalapenos, grated cheese, tomatoes, olives, scallions, cilantro crema, and salsa fresca
0
|
| Onion Rings | $9.00 |
jumbo onion rings dipped in buttermilk, battered and fried golden, and served with ranch dressing
0
|
| Chicken Tenders | $10.00 |
buttermilk battered, with choice of sauce: honey bbq, traditional hot, chipotle bbq or garlic parmesan, served with coleslaw
0
|
| Gallery Quesadilla | $11.00 |
chicken, roasted Hatch green chilies, corn, black beans, and provolone in a flour tortilla served with salsa fresca and guacamole
0
|
| Citrus Shrimp | $12.00 |
grand marnier orange glaze with smoked paprika, olive slaw, and fennel pollen
0
|
| Caprese^ | $10.00 |
tomato, mozarella, basil, grilled asparagus, shaved prosciutto, red onion, olive oil, balsamic
0
|
| Nachos De Casa | $10.00 |
corn tortilla chips, jalapenos, grated cheese, tomatoes, olives, scallions, cilantro crema salsa fresca
0
|
| Onion Rings | $9.00 |
jumbo onion rings dipped in buttermilk, battered and fried golden brown with ranch dressing
0
|
| Gallery Quesadilla | $11.00 |
chicken, roasted Hatch green chilis, corn, black beans, and provolone in a flour tortilla served with salsa fresca and guacamole
0
|
| Seared Sesame Ahi Tuna^ | $11.00 |
ahi, mandarin slaw, wontons, sriracha aioli
0
|
| Chicken Tenders | $10.00 |
buttermilk battered, served with coleslaw and choice of sauce: honey bbq, traditional hot, garlic parmesan or chipotle bbq
0
|
| Citrus Shrimp | $12.00 |
grand marnier orange glaze with smoked paprika, olive slaw, and fennel pollen
0
|
| Soup |
| add a cup of soup to any salad $3 |
| Soup Du Jour | $5.00 - $7.00 |
0
|
| Gallery Chicken Chili | $5.00 - $7.00 |
with onions, tomatoes, cheese
0
|
| Lighter Fare^ |
| Salads can be made gluten-free or vegetarian. Add chicken $3, beef $4, fish or shrimp $5 or choose a petite portion of any salad for $8 |
| Side Salad | $5.00 |
mixed greens with tomato, carrot, cabbage, cucumber, and your choice of dressing
0
|
| Chopped Cobb Salad | $10.00 |
mixed greens with bacon, avocado, egg, tomato, bleu cheese crumbles, your choice of dressing on the side
0
|
| Cran-Apple Salad | $10.00 |
spring mix, dried cranberry, diced apple, tomatoes, candied pecans, lemon poppyseed dressing, crispy fried onions
0
|
| Classic Southwest Salad | $10.00 |
mixed greens, pico de gallo, roasted corn, black beans, jicama, cheddar & pepper jack cheeses with chipotle dressing
0
|
| Spinach Frisee | $10.00 |
bacon, hard-boiled egg, tomato, swiss cheese & honey mustard dressing
0
|
| Special Items |
| Salmon Cakes | $10.00 |
saffron remoulade, organic spring mix, green goddess dressing
0
|
| Waldorf Salad Sandwich | $7.00 - $10.00 |
chicken salad with apple, walnuts, and grapes on cranberry ciabatta
0
|
| Sesame Ahi | $11.00 |
seared ahi tuna, mandarin slaw, crisp wontons, sriracha aioli
0
|
| Lunch Entrees |
| all items on this page served with choice of coleslaw, french fries, sweet potato fries or cottage cheese substitute cup of soup, fresh fruit, garden salad or onion rings for $2 |
| Seasonal Entree | $ |
chef's choice from the bounty available
0
|
| Oven Roasted Flatbread | $ |
our housemade flatbread adorned with seasonal ingredients
0
|
| Crispy Chicken Wrap | $11.00 |
bacon, ranch, tomato, green cabbage, and cheddar
0
|
| French Dip | $12.00 |
shaved roast beef, crimini mushrooms, swiss, au jus
0
|
| Street Tacos | $12.00 |
Can made gluten free with corn tortillas. Lightly battered cod in grilled flour tortillas with pico slaw and cilantro crema
0
|
| Classic Tuna Melt | $10.00 |
nine-grain bread, dill havarti, tomatoes
0
|
| Chef's Seasonal Vegetarian Selection^ | $ |
0
|
| Hot from the Grille |
| French Onion Burger* | $15.00 |
caramelized onions, demi-glace, gruyere cheese crisp, served on brioche bun
0
|
| Classic Burger* | $13.00 |
1/2 lb Angus burger on a brioche bun, lettuce, tomato, red onion, and a pickle spear
0
|
| Turkey Burger | $13.00 |
dried cranberries, brie cheese, mayo, and granny smith apple on a brioche bun
0
|
| Gallery Dog | $8.00 - $10.00 |
1/4 lb Big City Red all-beef hot dog
0
|
| Sandwiches |
| Corned Beef Reuben | $12.00 |
shaved and piled high with swiss cheese, thousand island, sauerkraut, served on marble rye
0
|
| Gallery Club | $11.00 |
peppered turkey layered with bacon, lettuce, tomato, dill havarti, and lemon aioli on two slices of wheat toast
0
|
| Blat Sandwich | $10.00 |
crisp bacon, lettuce, avocado, tomato, and mayo on toasted sourdough
0
|
| Grilled Chicken Sandwich | $12.00 |
roasted red peppers with avocado, bacon, pepper jack cheese, and chipotle aioli on brioche bun
0
|
| Salads |
| All salad can be made gluten free as well as vegetarian. Choose a petite portion of any salad for $8. Add chicken $3, beef $4, fish or shrimp $5 |
| Side Salad | $5.00 |
mixed greens with tomato, carrots, cabbage, cucumber and choice of dressing
0
|
| Caesar Salad | $10.00 |
chopped romaine hearts, parmesan, anchovies, sesame herbed croutons, tomato, lemon
0
|
| Chopped Cobb Salad | $10.00 |
mixed greens with bacon, avocado, egg, tomato, bleu cheese crumbles, your choice of dressing
0
|
| Southwestern Salad | $10.00 |
mixed greens, grated cheese, jicama, roasted corn, tortilla strips, black beans and pico de gallo with chipotle dressing
0
|
| Cran-Apple Salad | $10.00 |
field greens, dried cranberries, diced apple, tomato and spiced pecans, crispy fried onions and lemon poppy seed dressing
0
|
| Soups |
| add a cup of soup to any salad $3 |
| Soup Du Jour | $5.00 - $7.00 |
0
|
| Gallery Chicken Chili | $5.00 - $7.00 |
with diced onions, tomatoes and cheese
0
|
| Entrees |
| Filet Mignon | $26.00 |
gorgonzola, mushroom demi-glace, yukon gold mashers, sauteed brocollini
0
|
| Chicken Saltimbocco | $18.00 |
prosciutto, sage, fontina and demi-glace with asparagus and yukon gold mashers
0
|
| Cochinitas Pibil | $20.00 |
slow roasted tender pork, creamy polenta, pickled red onion, peas, achiote sauce
0
|
| Chili Dusted Salmon^ | $19.00 |
pico de gallo, rice, blood orange glaze, fresh veggies
0
|
| Baked Penne | $18.00 |
italian sausage, roasted red pepper marinara, bell pepper, boursin, provolone, parmesan
0
|
| Roatating Risotto | $ |
seasonal ingredients selected at the chef's whim
0
|
| Grilled Bistro Steak* | $18.00 |
chimichurri, roasted root vegetables, peruvian potatao chips, chipotle creama
0
|
| Classic Burger* | $13.00 |
1/2 lb Angus burger on a brioche bun, lettuce, tomato, red onion, pickle spear and fried or slaw
0
|
| French Onion Burger* | $15.00 |
caramelized onions, demi-glace, gruyere cheese crisp on brioche bun with fries or slaw
0
|
| Turkey Burger | $13.00 |
cranberries, brie, mayo, apple, brioche, with fries or slaw
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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