The Gamekeeper Restaurant Prices in Boise, ID 83702
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Jumbo Prawns | $12.95 |
Colossal mexican white prawns from the sea of cortez served over ice. With our own gamekeeper cocktail sauce
0
|
| Escargot Bourguignonne | $10.95 |
Imported french snails baked in a fine garlic herb butter
0
|
| Gamekeeper Prawns | $12.95 |
Fresh colossal mexican white prawns lightly dusted then sauteed served with a dill seasoned butter sauce
0
|
| Gamekeeper Oysters | $10.95 |
Sauteed to perfection and served in a lemon dill beurre blanc
0
|
| Roasted Duck Breast | $9.95 |
Crisp roasted duck breast sliced and presented on a light peach cream sauce
0
|
| Brie En Croute | $8.95 |
Delicate puff pastry stuffed with imported brie cheese and garnished with a lingoberry chutney
0
|
| Sauteed Mushrooms | $7.95 |
Fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus
0
|
| Classic Calamari | $8.95 |
Tender calamari lightly dusted with flour and quickly fried accompanied with a citrus basil aioli
0
|
| Soups and Salads |
| French Onion Au Gratin | $5.95 |
Baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese
0
|
| Shrimp Bisque | $5.95 |
Fresh bay shrimp in a brandy enriched cream soup
0
|
| Caesar Salad | $8.95 |
The famous original caesar salad prepared at your table with crisp hearts of romaine, golden croutons, anchovies, parmesan cheese, imported olive oil, lemon juice, egg and freshly ground pepper.
0
|
| Wilted Spinach Salad | $8.95 |
Prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg.
0
|
| Garden Green Salad | $4.95 |
A tossed mixture of fresh gourmet garden greens presented with your choice of dressing
0
|
| Gamekeeper Specialties |
| Chateauriand Bouquetiere (For two) | $72.95 |
Served with sauce bearnaise and sauce bordelaise, bordered with traditional dutchess potatoes and an array of fresh vegetable
0
|
| Steak Diane | $72.95 |
This classic dish is the finest hand selected beef tenderloin medallions quickly sauteed in a classic sauce of mushrooms, shallots and brandy
0
|
| Madagascar Pepper Steak with 12 oz New York Steak | $32.95 |
Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.
0
|
| Madagascar Pepper Steak with 8 oz Filet of Beef Tenderloin | $33.95 |
Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce.
0
|
| Gamekeeper Trio | $49.95 |
Mountain elk with a blackberry demi glace, duck a l orange with a grand marnier orange sauce and buffalo pomodoro presented on a bordelaise sauce
0
|
| Filet and Lobter Tail |
Tender 12oz. australian lobster tail broiled to perfection. Served with drawn butter
0
|
|
| Filet and Lobster |
Finest 8 oz selected filet of beef and a 12oz tender lobster tail broiled to perfection
0
|
|
| Scampi | $27.95 |
Colossal mexican white prawn sauteed tableside with wild mushrooms, scallions and tomatoes. Finished in a white wine sauce
0
|
| Duck a Lorange | $26.95 |
Honey glazed crisp roasted ducking with a grand marnier orange sauce.
0
|
| Filet Mignon | $32.95 |
The finest 8oz filet of beef tenderloin hand selected and broiled to yor liking. Served with our green peppercorn butter
0
|
| New York Steak | $31.95 |
A favorite this 12 oz choice cut new york cut steak is served with mushroom cap and maitre d butter
0
|
| Jack Daniel's Ribeye | $31.95 |
Broiled 12 oz. center cut ribeye topped with a jack daniel's enhanced mushroom sauce
0
|
| Prime Rib of Beef |
The finest hand selected native beef perfectly aged and slowly roasted. Served with au jus. Cut 9 to 16 ounces. $22.95 to $27.95
0
|
|
| Rocky Mountain Elk | $35.95 |
Rocky mountain elk tenderloin medallions lightly coated with crushed peppercorns then sauteed and presented on a wild blackberry demi glace
0
|
| Open Range Buffalo Pomodoro | $32.95 |
Sauteed buffalo tenderloin medallions topped with fresh herbed tomatoes and melted mozzarella. Presented on a bordeaise sauce
0
|
| Rack of Lamb | $39.95 |
A broiled 14 oz rack of domestic tender spring lamb with a dijon herb crust
0
|
| Veal Piccata | $28.95 |
Tender medallions of veal sauteed in a classic sauce of lemon, butter, capers and white cream.
0
|
| Saltmbocca | $28.95 |
Sliced and sauteed medallions of veal stuffed with prosciutto ham and mozzarella cheese, in a marsala wine sauce.
0
|
| Gamekeeper Duet | $31.95 |
Hand selected prime rib of beef prepared to your liking, accompanied by sauteed jumbo prawns, scampi style.
0
|
| Maple Roasted Salmon | $24.95 |
Fresh atlantic salmon farm raised in cold canadian water, enhanced with ginger and crushed peppercorn then baked with sweet honey and maple syrup
0
|
| Idaho Rainbow Trout Almondine | $20.95 |
Served with an almond butter sauce
0
|
| Idaho Rainbow Trout | $23.95 |
Native ruby red rainbow trout filled with canadian snow crab and bay shrimp. Served with a chablis cream sauce.
0
|
| Broiled Alaskan Halibut | $23.95 |
Char grilled alskan halibut filet accompanied with our own light lemon parsley butter
0
|
| Halibut Romano | $27.95 |
Fresh line caught alskan halibut baked in a parmesan crust topped with a rock shrimp beuree blanc
0
|
| Jumbo Sea Scallops Mornay | $24.95 |
Jumbo sea scallops simmered in a lemon cream sauce with fresh grated parmesan cheese
0
|
| Chicken Fettuccine Alfredo | $19.95 |
This owyhee plaza favorite consists of fresh fettuccine tossed in garlic, tender chicken breast, parmesan and cream sacuce
0
|
| Chicken Champignon | $25.95 |
Seasoned breast of chicken sauteed then topped with wild mushrooms. Finished with a cognac cream sauce
0
|
| Tableside Desserts and Coffees |
| Cherries Jubille | $8.50 |
Plumb dark cherries flamed tableside in a cherry and orange sauce. Served over vanilla ice cream
0
|
| Bananas Foster | $8.50 |
Bring a touch of new orleans to boise. Banana halves are sauteed in a suace of butter, banana liqueur and rum with a hint of cinnamon. Served over vanilla ice cream
0
|
| Spanish Coffee | $10.95 |
0
|
| Specialty Desserts |
| Creme Caramel | $6.95 |
This smooth and cramy dessets is served with an amaretto caramel sauce
0
|
| Cheesecake with Berry Sauce | $6.95 |
Our own recipe with a hint of amaretto and lemon makes this fresh baked cheesecake as good plain as it is topped with berry sauce
0
|
| Bailey's Irish Creme Mousse | $6.95 |
0
|
| Ice Cream or Sherbet Florentina | $6.95 |
Our florentina cookie shell filled with your favorite flavor of ice cream or sherbet
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price