The Garden Indian Restaurant Prices in Agawam, MA 01001
- 1422 Main St, Agawam, MA
- (413) 362-3269
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Cuisine: Indian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Nimbu Paani | $3.00 |
Freshly squeezed lime mixed with water. Sweet, salted or plain.
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|
| Nimbu Soda | $3.00 |
Freshly squeezed lime mixed with soda. Sweet, salted or plain.
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| Hot and Cold Beverages |
| Hot and Cold Beverages |
| Indian Chai | $3.00 |
Darjeeling tea leaves cooked in milk with aromatic spice.
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| Mango Lassi | $3.50 |
Mangopulp and yogurt blend together.
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| Sweet Lassi | $3.00 |
Plain yogurt sweet smoothie.
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| Masala Tea (Black) | $3.00 |
Freshly made with cardamom and ginger.
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| Salt Lassi | $3.00 |
Plain yogurt blend with salt and coriander powder.
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| Hot Appetizers |
| Hot Appetizers |
| Onion Bhajia | $4.95 |
Sliced onions, green chili and spices rolled in chickpeas, flour and deep fried.
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| Vegetarian Pakora | $4.95 |
Fritters - spiced vegetables dipped in chick pea batter and deep fried.
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| Vegetarian Samosa | $4.95 |
Triangular pastry stuffed with mildly spiced potatoes and peas and deep fried.
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| Aloo Tikki | $4.95 |
Mashed potato patties dipped in chickpea batter, deep fried in vegetable oil.
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| Lamb Samosa | $5.95 |
Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.
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| Chicken Pakora | $5.95 |
Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil.
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| Shrimp Poori | $9.95 |
Fresh shrimp flavored with garlic, mustard seeds, curry leaves served with poori (deep fried puffy bread).
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| Chicken Hariyali Kebab | $8.95 |
Mint flavored boneless chicken grilled in charcoal oven.
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| Fish Pakora | $9.95 |
Cubes of seasoned red snapper batter fried.
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| Garden Vegetarian Platter | $7.95 |
Assortment of vegetable pakoras, samosa and aloo tikki.
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| Kebab Platter Chef Special | $13.95 |
Kabab samplings, include noorani kebab, chicken tikka, boti kebab and tandoori shrimp.
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| Cold Appetizers |
| Cold Appetizers |
| Aloo Papri | $4.95 |
Special spiced chips, served with chickpeas, potatoes and topped with yogurt and tamarind sauce.
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| Pani Poori | $4.95 |
Fresh fried puffed bread served with hot, sweet and sour sauce.
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| Bhel Puri | $4.95 |
A tangy melange of puffed rice crisps, vermicelli, potatoes, onions and tomatoes mixed with chutney.
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| Aloo Chaat | $4.95 |
A medley of potatoes, chickpeas, mixed with mint and tamarind chutneys.
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| Soups and Salads |
| Soups and Salads |
| Spicy Cucumber Salad | $4.95 |
Cubes of cucumber and tomato tossed with spicy sweet and sour sauce.
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| Garden House Salad | $3.95 |
Fresh cut tomatoes, carrots, cucumbers and lettuce with yogurt dressing.
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| Mulligatawny Soup | $4.95 |
Lentil soup with chicken, rice and touch of cream.
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| Vegetable Soup | $4.95 |
Lentil soup with vegetables, wild spices and a twist of lemon.
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| Coconut Soup | $4.95 |
Coconut cream, sweetened milk and pistachios served warm.
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| Vegetarian Specialties |
| Vegetarian Specialties |
| Aloo Palak | $9.95 |
Potatoes cooked with chopped spinach in special blend of spices.
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| Punjabi Chana Masala | $9.95 |
Potatoes and chickpeas cooked with herbs and Indian spices.
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| Saag Mushroom | $9.95 |
Spinach and mushroom cooked with mild spices.
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| Garlic Glazed Vegetables | $10.95 |
Mix vegetables cooked in aromatic spices and glazed with garlic.
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| Tawa Paneer Masala | $10.95 |
Homemade cheese cooked in rich tomato gravy with onions and peppers.
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| Saag Paneer | $10.95 |
Fresh homemade cottage cheese with spinach and fresh spices.
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| Baingan Bhartha | $10.95 |
Eggplant cooked with green peas, onion, tomatoes, flavored with fresh ginger spices.
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| Baingan Masala | $9.95 |
Small eggplant stuffed with chef special spices.
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| Navarattan Korma | $10.95 |
Curry mushroom and fresh vegetables cooked in thick cream sauce.
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| Malai Kofta | $10.95 |
Vegetable balls, fried and cooked with delicious gravy topped with sour cream.
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| Dal Makhani | $9.95 |
Lentils flavored with freshly ground spices and sauteed in butter.
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| Bhindi Masala | $9.95 |
Fresh okra, cooked with fresh onion, Indian style.
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| Kadai Paneer | $9.95 |
Homemade cheese, cooked in our special Indian style, spiced and sauteed with fresh tomato, onion and green pepper; served in hot pot.
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| Matter Paneer | $10.95 |
Green peas and homemade cheese cooked in thick curry sauce, with fresh tomatoes.
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| Paneer Shahi Korma Chef Special | $11.95 |
Marinated cheese cubes cooked in tomato onion gravy and topped with nuts.
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| Chef's Special (Thali) |
| Chef's Special (Thali) |
| Non-vegetarian Thali | $18.95 |
Choice of soup, samosa, piece of tandoori chicken, seekh kebabb, saag paneer, baigan bhartha, dal, raita, rice, choice of bread (poori or naan), dessert and tea.
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| Vegetarian Thali | $16.95 |
Choice of soup, samosa, mattar paneer, Punjabi chana masala, dal, raita, saag paneer, baigan bhartha rice, choice of bread (poori or naan), dessert and tea.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.95 |
Skinless, boneless chicken cooked in our mildly spiced curry sauce.
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| Chicken Patia | $12.95 |
Mild spiced chicken coked with mango and tomato and a touch of sugar, lemon juice and herb spices.
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| Chicken Korma Kashmiri | $12.95 |
Boneless chicken cooked in mild rich sauce, cashews and cream.
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| Chicken Tikka Masala | $12.95 |
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.
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| Coconut Chicken | $12.95 |
Tender cubes of chicken cooked in rich coconut gravy and mild spices.
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| Chicken Saag | $10.95 |
Boneless chicken cooked with chopped spinach, Indian spices.
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| Chicken Vindaloo | $12.95 |
Very hot and spiced chicken cooked with potatoes and a touch of vinegar.
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| Butter Chicken | $12.95 |
Boneless chicken simmered with creamy tomato sauce and mildly spiced.
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| Chicken Madras | $10.95 |
Pieces of boneless chicken in special chili sauce and blend of spices.
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| Kadai Chicken | $11.95 |
Chicken cubes sauteed with onion, fresh tomato, green pepper spiced and cooked in a special Indian style, served in hot pot.
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| Chicken Bhunna | $12.95 |
Boneless chicken cooked with fresh cream, tomatoes and other special Indian spices.
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| Garden Special- Chicken Keema | $12.95 |
Ground chicken cooked with fresh ginger, garlic and diced tomatoes.
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| Garden Biryani (Rice Specialties) |
| Garden Biryani (Rice Specialties) |
| Hyderabadi Chicken Biryani | $12.95 |
A legendary rice cooked with tender chicken and flavor with herbs, cashews and spices. Served with raita.
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| Nargisi Lamb Biryani Basmati Rice | $13.95 |
Tender cubes of lamb flavored with herbs and spices, garnished with cashews. Served with raita.
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| Steamed Basmati Rice | $3.99 |
Long grain rice from the rich land of Punjab. Served with raita.
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| Vegetable Biryani | $11.95 |
A unique cooking of aromatic rice with fresh vegetables and blend with cashews and raisins. Served with raita.
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| Peas Pulao | $6.95 |
Basmati rice, green peas and a touch of cumin seeds, cooked with cashews or almonds. Served with raita.
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| Kashmiri Pulao | $8.95 |
Aromatic long grain rice cooked with saffron, nuts and raisins. Served with raita.
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| Shrimp Biryani | $13.95 |
Sizzling long grain rice layered with shrimps, flavored with spices garnished with nuts and raisins. Served with raita.
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| Halal Specialties |
| Halal Specialties |
| Chicken Curry | $12.95 |
Boneless halal chicken cooked in a mildly curry sauce.
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| Chicken Saag | $12.95 |
Boneless halal chicken cooked with chopped spinach and Indian spices.
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| Goat Curry | $13.95 |
Boneless halal chicken cooked with chopped spinach and Indian spices.
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| Indian Breads |
| Indian Breads |
| Tandoori Roti | $2.00 |
Whole wheat bread for weight watchers.
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| Lachha Paratha | $3.95 |
Unleavened pan-fried multi-layer bread.
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| Muska Naan | $2.95 |
Unleavened handmade bread baked in clay oven and finished with butter.
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| Garlic Naan | $3.95 |
Clay oven bread stuffed with fresh garlic and fresh coriander.
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| Onion Kulcha | $2.95 |
Clay oven bread stuffed with fresh onions, green chiles and green coriandel.
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| Kashmiri Naan | $5.95 |
A delicacy. Clay oven bread stuffed with dry fruits and nuts.
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| Aloo Paratha | $3.95 |
Layered bread stuffed with potatoes and peas.
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| Garden Bread Basket | $10.95 |
Combination of garlic naan, pudina paratha, kashmiri naan and muska nanah.
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| Pudina Paratha | $3.95 |
Buttered and layered whole wheat bread with dry mint.
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| Poori | $4.95 |
Rolled to perfection. Puffy whole wheat deep fried bread.
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| Bullet Naan | $3.95 |
Stuffed with very hot chili peppers and ginger.
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| Garlic Special Naan | $5.95 |
Clay oven bread stuffed with fresh grated coconut, nuts and a touch of sugar.
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| Kebab Tandoori Specials |
| Kebab Tandoori Specials |
| Garden Sizzling Grill | $16.95 |
A platter of tandoori delicacies. Chicken tikka, seekh kebab, shrimp, boti kebab, chicken tandoori.
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| Lamb Chops Kandhari | $18.95 |
Recipe from Afghanistan. Tender lamb chops marinated with ginger, herbs and freshly ground hot spices and grilled over charcoal in clay oven.
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| Shrimp Tandoori | $14.95 |
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven.
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| Tandoori Chicken | $13.95 |
Marinated in yogurt and freshly ground spices, skewered and grilled to perfection.
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| Chicken Tikka | $13.95 |
Boneless cubes of chicken marinated in yogurt and special Indian spices finished in clay oven.
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| Seekh Kabab (Chicken) | $12.95 |
Minced lamb mixed with green peppers, delicately flavored with ginger, BBQ on skewers.
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| Boti Kabab Peshawari | $12.95 |
Tender chunks of lamb flavored with ginger and garlic cooked in tandoor.
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| Fish Tikka (Salmon) | $15.95 |
Pieces of salmon marinated and grilled to perfection in clay oven.
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| Chef's Signature |
| Chef's Signature |
| Coconut Chicken and Shrimp | $15.95 |
Served with onion kulcha.
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| Mango Chicken and Shrimp | $15.95 |
Served with muska naan.
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| Non Vegetarian |
| Non Vegetarian |
| Chicken Pakora | $5.95 |
Cubes of boneless chicken spiced and dipped in chickpea batter, deep fried in vegetable oil.
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| Chicken Tikka | $12.95 |
Boneless chicken pieces marinated in the yogurt and specially blended spices.
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| Garden Diwani Kebab | $11.95 |
Chicken, fresh garlic, ginger and special spices.
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| Garden Mix Platter | $9.95 |
For two. Combination of vegetarian and non-vegetarian appetizers.
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| Kashmiri Kebab | $11.95 |
Chicken, fresh garlic, ginger and special spices.
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| Lamb Samosa | $3.95 |
Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.
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| Shrimp Poori | $7.95 |
Fresh shrimp flavored with garlic, mustard seeds and curry leaves.
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| Seafood Specialties |
| Seafood Specialties |
| Fish Masala | $15.95 |
Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.
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| Shrimp Tandoori Masala | $15.95 |
Selected shrimps cooked in creamy tomato onion sauce and herbs.
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| Shrimp Vindaloo | $15.95 |
Shrimp cooked with pieces of potatoes and fresh tomato, touch of vinegar in very hot spicy curry.
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| Jumbo Prawns Tandoori Chef Special | $15.95 |
Large juicy prawns marinated and grilled inside clay oven.
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| Shrimp Saag | $15.95 |
Shrimp cooked with spinach in special spices.
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| Shrimp Korma | $15.95 |
Shrimp cooked in mild rich sauce with cashews and cream.
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| Lamb Specials |
| Lamb Specials |
| Lamb Chops Curry Chef Special | $16.95 |
Tender lamb chops marinated with ginger, herbs and spices cooked in delicious onion and tomato sauce.
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| Lamb Saag | $13.95 |
Tender cubes of lamb cooked with spinach and Indian spices.
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| Rogan Josh | $13.95 |
Lamb cubes cooked with tomatoes in freshly ground spices and yogurt sauce.
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| Lamb Vindaloo | $13.95 |
Very hot and spiced lamb cooked with potatoes and a touch of vinegar.
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| Boti Kabab Masala | $13.95 |
Lamb marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.
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| Lamb Korma Kashmiri | $13.95 |
Lamb cubes cooked with cream sauce, herbs, spices and topped with cashew nuts.
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| Lamb Keema | $13.95 |
Minced meat and green peas cooked with fresh herb.
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| Lamb Patiala | $13.95 |
Boneless lamb cubes cooked with onion, ginger, garlic and aromatic spices simmered with potatoes.
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| Garlic Glazed Lamb | $13.95 |
Boneless lamb cooked in onion ginger gravy and glazed with garlic.
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| Accompaniments |
| Accompaniments |
| Raita | $1.95 |
Whipped yogurt with cucumbers and tomatoes, lightly spiced.
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| Mango Chutney Tamarind Onionio Mint | $2.50 |
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| Dessert |
| Dessert |
| Gulub Jamun | $3.50 |
Home made cheese ball dipped in rose and cardamom syrup.
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| Gajar Ka Halwa | $4.95 |
Carrot cooked with milk and sugar.
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| Ratnagiri Mango Kulfi | $3.50 |
Rich mango ice cream.
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| Kheer | $3.50 |
Famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.
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| Ras Malai | $4.95 |
Homemade cream cheese patties served in a sweet cream sauce flavored with cardamom and garnished with pistachios.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price