The Garlic Menu and Prices

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Appetizers
Zuppa De Garlic (Cup)
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$3.95
Our delicious house soup of roasted garlic and potato
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Tomato Basil Bruschetta
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$7.95
Fresh diced tomato, basil and garlic atop grilled italian bread topped with frana padano
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Clams Bianco
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$13.95
Clams BiancoLocally harvested fresh nack clams steamed with white wine and butter, garlic and red chilies
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Herbed Sicilian Lamb
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$16.95
Three Tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our tantalizing sweet and spicy datil pepper jelly
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Garlic Mussels
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$16.95
Steamed in white and sambuca, garlic and herbs
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Classic Caprese
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$8.50
Vine-ripened tomatoes, buffalo mozzarella and fresh basil finished with cracked black pepper and oregano
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Cheese Plate for Two
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$14.95
Our special selection of imported premium cheese served with italian amarena cherries, truffle honey and candied walnuts
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The Harlot's Cheese
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$8.95
Hand breaded, deep fried mozzarella served with puttanesca sauce
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Calamari Ala Pepperoncini
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$11.95
Lightly dusted in pecorino romano cheese, fried and tossed with a garlic infused olive oil, lemon juice and pepperoncini sauce
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Crab Cakes
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$9.95
Hand blended crab cakes served with our spicy remoulade sauce
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Eggplant Tower
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$10.95
Layers of lightly breaded eggplant, vien ripe tomatoes and fresh arugula sprinkled with pecorino romano cheese and finished with a balsamic reduction
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Pasta
Any pasta dish may have the following added : Add fresh garden vegetables $2.95, add sauteed chicken $4.95, add shrimp $6.95
Prosciutto and Pea Tortellini
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$19.95
Tricolor cheese filled tortellini tossed with prosciutto and fresh peas in a garlic pecorino cream sauce
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Eggplant Parmigiano
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$19.95
Lightly breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese and marinara sauce served with a sede of linguini
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Quattro Cheese Manicotti
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$19.95
Manicotti filled with ricotta, mozzarella, pecorino romano and parmesan cheese served with marinara sauce and mozzarella cheese
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Ravioli Bolognaise
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$20.95
Our house made bolognaise sauce of ground filet mignon and spicy marinara sauce served over four cheese ravioli
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Pasta Pomodoro
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$14.95
Fresh chopped tomatoes, basil and shallots sauteed with garlic, fresh herbs and parmesan cheese tossed with linguini
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Filet Mignon Beef Tip Pappardelle
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$23.95
Filet mignon beef tips sauteed with sweet bell peppers, onions, mushrooms, garlic and marsala demi-glaze tossed with fresh pappardelle pasta
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Pasta Puttanesca
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$4.95
Our house specialty sauce - spicy, chunky, tomatoes with imported olives and capres, served over linguini. Add meatballs
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Spuntitori Italiano
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$21.95
Italian sausage, meatballs, pulled beef and mini pork osso buco sauteed with onions, sweet bell pepper, basil and marinara sauce tossed with rigatoni
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Beef
Surf and Turf
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$24.95
Eight ounces of sliced seasoned sirloin four grilled shrimp served with garlic mashed potatoes
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Filet Oscar
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$31.95
Eight ounces of sliced seasoned sirloin four grilled shrimp served with garlic mashed potatoes
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Char-Grilled Filet Mignon
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$29.95
Char-Grilled 8 ounce filet served over a house made au jus, topped with caramelized onions and roasted garlic cloves served with garlic mashed potatoes
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Bocce Ball
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$21.95
Oven roasted 16 ounce filet mignon meatball served with marinara sauce topped with shaved paramesan cheese and served linguini
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Other Fare
Garlic Rack of Lamb
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Price may varies
Garlic marinated char-grilled rack of lamb topped with garlic herb butter served with garlic mashed potatoes
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Veal Oscar
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$25.95
Thinly sliced tender veal pan seared topped with crab meat, poached asparagus and house made bearnaise sauce served with a side of linguini marinara
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Veal Piccata
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$23.95
Tenderloin of veal sauteed with capers, garlic, shallots, fresh lemon and butter served with a side of linguini marinara
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Roasted Duck
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$29.95
One half semi-boneless duck topped with a black bean garlic sauce served with garlic mashed potatoes and vegetable
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Pork Osso Buco
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$23.95
Slow roasted pork shank braised in a portobello mushroom and shallot sauce served with garlic mashed potatoes
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Chicken
Chicken Piccata
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$19.95
Medallions of chicken sauteed with capers, garlic, shallots, fresh squeezed lemon juice and butter served with a side of linguini marinara
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Chicken Roulade
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$20.95
Baked breaded boneless chicken breast stuffed with goat goat cheese and cream cheese, spinach garlic and fresh herbs, served on a bed of linguini and puttanesca sauce
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Pollo Marsala
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$19.95
Medallions of chicken sauteed with shallots and mushrooms in a classic marasala wine sauce served with garlic mashed potaotes
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Chicken Parmigiano
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$19.95
Hand breaded chicken topped with house made marinara and mozzarella cheese served on a bed of linguini
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Chicken Alfredo
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$19.95
Lightly sauteed chicken tossed with fettuccini in a homemade creamy parmesan sauce
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II Forno
II Forno entrees are accompanied with a phenomenally tasty parmesan roasted one-half potato and fire roasted vegetable of the day
Artichoke Dip Appetizer
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$10.95
Creamy five cheese and artichoke dip oven roasted served with crostini
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Roasted Olives and Crostini Appetizer
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$9.95
An assortment of imported olives fire roasted served with crostini
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New York Strip Steak
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$35.95
Best in town, 16 oz angus shrimp fire grilled to your preference
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Bone in Ribeye
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$44.95
Thick 32 ounce wood chard bone in ribeye topped with herb butter
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Pepper Bacon Wrapped Filet Mignon
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$31.95
Center cut char-grilled 8 ounce filet wrapped in peppered bacon finished with a housemade cognac sauce
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Samon
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$23.95
Hand cut fresh salmon filet roasted on a cedar plank
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Seafood
Shrimp and Scallop Scampi
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$22.95
Fresh sea scallops and shrimp sauteed in a light white wine and garlic garlic herb butter sauce served over linguini
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Chilean Sea Bass Francese
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Price may varies
Lightly battered sea bass pan seared and finished with a lemon sauce served with garlic mashed potatoes and vegetable
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Seafood Italiano
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$24.95
Shrimp, scallops, calamari, mussels and cherrystone clams sauteed in white wine and garlic butter, tossed with roasted garlic, tomatoes, fresh herbs and linguini
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Seafood Cannelloni
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$22.95
Housemade cannelloni prepared with an array of fresh seafood including scallops, shrimp and mahi mahi blended with four cheeses then wrapped in fresh pasta baked with a newburg sauce
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Cioppino
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$33.95
A hearty seafood stew of shrimp, scallops, lobster, clams, mussels, calamari and fish sauteed in a tomato saffron broth with fresh herbs and seasonings
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Sides & Salads
II Forno Roasted Vegetables
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$4.95
Daily selection of fresh and flavorful roasted vegetables
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II Forno Roasted Tomato
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$3.95
A phenomenally tasty parmesan topped II forno roasted tomato
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Spinach Italiano
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$4.95
Fresh, tender spinach sauteed in garlic and olives oil with a hint of lemon served at room temperature
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Caesar Salad
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$3.95
Crisp romaine hearts, seasoned croutons and imported pecorino romano cheese, tossed in our house made caesar dressing, place request anchovies served family style - per person
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Italian Salad
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$3.95
Mixed baby greens, imported olives, tomatoes, cucumbers, spicy cherry and pepperoncini peppers and imported pecorino romano cheese served family style - per person
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The Grant Salad
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$12.95
Mixed greens tossed with a sweet balsamic vinaigrette topped with sliced pears, candied walnuts and gorgonzola cheese
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Children's Menu
Design Your Own Pasta
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Price may varies
Your choice of linguini or rigatoni with butter, red sauce or alfredo sauce
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Chicken Fingers
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Price may varies
Boneless, deep fried and served with our house made marinara sauce or ketchup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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