The Gaslight Prices in Philadelphia, PA 19106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apps |
| Hand-shucked oysters |
Oysters selection changes daily, fresh hopped mignonette
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| East Coast |
West Coast
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| Beet Salad* |
Compressed pear, shallot, smoked burrata
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| Scottish Salmon Tartare |
Capers, cauliflower, mustard chips, dill
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| GSLT Greens* |
Shaved green kale, seasonal accoutrements and dressing
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| Seared Spanish Octopus |
Celery root, fennel, pickled red cabbage, cider-garlic syrup, toasted almonds
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| Mushroom Bruschetta |
Maitake & oyster mushroom, goat's milk ricotta, soft egg, sourdough
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| Kung Pao Spare Ribs |
Rice noodles, tom yum peanuts, green apple
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| Beet Salad* | $9.00 |
Compressed Pear, Shallot, Smoked Burrata
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| Scottish Salmon Tartare | $11.00 |
Capers, Cauliflower, Mustard Chips, Dill
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| GSLT Greens * | $8.00 |
Shaved Green Kale, Seasonal Accoutrements and Dressing
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| Seared Spanish Octopus | $14.00 |
Celery Root, Fennel, Pickled Red Cabbage, Cider-Garlic Syrup, Toasted Almonds
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| Mushroom Bruschetta | $9.00 |
Oyster Mushroom, Goat's Milk Ricotta, Soft Egg, Sourdough
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| Kung Pao Spare Ribs | $14.00 |
Napa Cabbage, Tom Yum Peanuts, Green Apple
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| Snacks |
| Pickled Veggies* |
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| Spicy Dry-Roasted Chickpeas* |
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| Wings |
Red jalapeño, gorgonzola, smoked ranch
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| Crunchy Curry Bar Nuts* |
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| Charred Brussels Sprouts |
Fish sauce, lime, sambal
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| Chicken Nuggets |
Black pepper bbq, truffle remoulade
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| Fries* |
Seasoned or Salted
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| Fresh Baked Soft Pretzel Bites |
Honey-garlic mustard
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| Pickled Veggies* | $5.00 |
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| Spicy Dry-Roasted Chickpeas* | $4.00 |
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| Crunchy Curry Bar Nuts* | $4.00 |
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| Charred Brussels Sprouts, Fish Sauce, Lime, Sambal* | $7.00 |
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| Fries, Seasoned or Simply Salted* | $5.00 |
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| Chicken Nuggets, Black Pepper BBQ, Truffle Remoulade | $7.00 |
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| Fresh Baked Soft Pretzel Bites, Honey-Garlic Mustard* | $6.00 |
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| Wings, Red Jalapeño, Gorgonzola, Smoked Ranch | $12.00 |
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| Plates |
| Grilled Short Rib |
Frites, frisee, black garlic chimichurri, beef jus
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| Crispy Chicken Breast |
Sweet potato-black sesame hash, charred leek, chestnut
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| Scottish Salmon |
Black mushroom broth, charred broccoli, farro
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| GSLT Burger |
Cheddar, bacon, smoked pickles, lettuce, creamy spicy, Martin's potato roll, fries
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| Pulled Pork Shoulder Sandwich |
Black pepper BBQ, kale, harissa, pickled red onion, Martin's potato roll & fries
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| Butternut Squash |
Black walnut, cherry-vanilla, smoked bleu cheese
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| Grilled Short Rib | $24.00 |
Frites, Frisee, Black Garlic Chimichurri, Beef Jus
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| Crispy Chicken Breast | $23.00 |
Sweet Potato-Black Sesame Hash, Charred Leek, Chestnut
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| Scottish Salmon | $21.00 |
Black Mushroom Broth, Charred Broccoli, Farro
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| GSLT Burger | $13.00 |
Cheddar, Bacon, Smoked Pickles, Lettuce, Creamy Spicy Sauce, Martin's Potato Roll & Fries
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| Pulled Pork Shoulder Sandwich | $13.00 |
Black Pepper BBQ, Kale, Harissa, Pickled Red Onion, Martin's Potato Roll & Fries
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| Butternut Sqaush* | $16.00 |
Black Walnut, Cherry-Vanilla, Smoked Bleu Cheese
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| Boards & Butchery |
| Artisanal Cheese Board |
Chef's selection of 3 artisanal cheeses, mustard crackers, focaccia crostini & seasonal accoutrements
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| Lomo |
Spice-cured berkshire pork loin
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| Soppressata |
Dry cured pork sausage
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| Pancetta |
Black pepper-cured, Berkshire pork belly
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| Taste of all three house made charcuterie |
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| The Really Big Board |
A selection of our house cured meats, pickles, artisanal cheeses & seasonal accoutrements
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| Pasta |
| Elbow Macaroni & Cheese* |
Aged Cheddar, peas, pancetta
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| Porcini Tagliatelle |
Spiced pork ragu, butternut squash, sage
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| Potato Gnocchi* |
Brussels sprouts, brown butter, hazelnut, preserved lemon
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| Elbow Macaroni & Cheese* | $13.00 |
Aged Cheddar, Peas, Pancetta, Cornbread Crust
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| Porcini Tagliatelle | $14.00 - $21.00 |
Spiced Pork Ragu, Butternut Squash, Sage
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| Potato Gnocchi* | $13.00 - $19.00 |
Brussels Sprouts, Brown Butter, Hazelnut, Preserved Lemon
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| Dessert |
| Chocolate Pot de Creme |
Lavender ,almond crisp
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| Ginger-Peach Cobbler |
Vanilla, brown butter streusel
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| Tres Leches Cake |
Berries, guava, puffed rice, mezcal
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| Hand-Shucked Oysters |
| Oyster Selection Changes Daily, Fresh-Hopped Mignonette, per piece (min 3) |
| East Coast | $3.00 - $30.00 |
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| West Coast | $3.25 - $32.00 |
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| House Cured Meats |
| Taste of 3 | $17 |
| Coppa | $8.00 |
Dry Cured Pork Shoulder
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| Chicken Liver Mousse | $8.00 |
Whipped Chicken Liver with Apple and Onion
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| Pork Rillettes | $8.00 |
Spreadable Slow Cooked Shredded Pork
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| Artisanal Cheeses |
| Taste of 3: $17 |
| Bayley Hazen Blue | $8.00 |
Vermont, Blue Veined, Cow's Milk
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| Bucheron | $8.00 |
France, Semi-Soft, Goat's milk
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| Taleggio | $8.00 |
Italy, Washed Rind, Cow's Milk
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| From the Pantry |
| Hand-shucked Oysters* | $3.00 - $30.00 |
Oyster Selection Changes Daily, Fresh-Hopped Mignonette (min 3)
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| Hand-shucked Oysters* | $3.25 - $32.00 |
Oyster Selection Changes Daily, Fresh-Hopped Mignonette (min 3)
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| Daily Cheese Plate* | $17.00 |
Chef's Selection of 3 Artisanal Cheeses, Spiced Almonds, Toast & Seasonal Accoutrements
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| Pickled Veggies* | $9.00 |
Selection of 3 House Made Pickles
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| GSLT Greens* | $10.00 |
Shaved Green Kale, Seasonal Vinaigrette and Accoutrements
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| Baby Zucchini* | $9.00 |
Red Oak Lettuce, Egg Yolk Dressing, Crispy Pecorino
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| Baby Carrots and Radishes* | $7.00 |
Black Sesame Butter
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| Foie Gras Torchon | $13.00 |
Rhubarb Mostarda, Brioche, Fresh Herbs , Raspberry
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| Deviled Eggs | $5.00 |
Spicy Chinese Mustard & Bacon
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| Sides |
| Toast or English Muffin | $2.00 |
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| Breakfast Potatoes | $5.00 |
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| Corn Bread with Butter & Jam | $5.00 |
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| Two Eggs | $3.00 |
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| From the Bar |
| Shot 'N' a Shuck | $5.00 |
oyster with pickle- bacon mignonette and a shot of whisky (What hang over?)
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| House Bloody | $9.00 |
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| Bloody Maria | $9.00 |
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| Smoked Bloody Mary | $9.00 |
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| Pineapple Bellini | $8.00 |
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| Grape Fruit Mimosa | $8.00 |
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| Beer- Mosa | $8.00 |
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| From the Kitchen |
| Fried Chicken & Waffles | $16.00 |
Smoked Maple-Thyme Syrup
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| Strawberry Shortcake French Toast* | $12.00 |
Brioche, Fresh Strawberries, Cream Cheese, Lavender
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| Omelet "Carbonara-Style"* | $12.00 |
Peas, Pancetta , Black Pepper- Cheddar & Breakfast Potatoes
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| Reuben Benedict | $13.00 |
Corned Beef, Kraut, Gruyere Cheese & Breakfast Potatoes
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| Fritatta* | $11.00 |
Baked Eggs, with Seasonal Garnishes & Breakfast Potatoes
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| Steak & Eggs | $16.00 - $17.00 |
Grilled NY Strip Steak, 3 Fried Eggs, Hollandaise & Breakfast Potatoes
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| GSLT Burger | $13.00 |
Cheddar, Bacon, Smoked Pickles, Lettuce, Creamy Spicy Sauce, Martin's Potato Roll, Fries
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| Breakfast Meats |
| Country Ham | $5.00 |
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| House Ground Breakfast Sausage | $5.00 |
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| Green Meadow Farm's Applewood Smoked Bacon | $5.00 |
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| House |
| Elephant In My Pajamas |
white wine, spiced apple & ginger
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| 10 Cent Glamour Girl |
vodka, cranberry shrub, lime, soda
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| It Practically Gallops |
Boulard calvados, house cola syrup, lemon
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| Jack Left Town |
bourbon, sweet vermouth, champagne, orange, lapsang souchong, clove, cinnamon, allspice, demerara
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| On a Mission |
tequila, dry vermouth, Combier Rose, BitterMens Grapefruit Bitters
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| Classics |
| Old Fashioned |
Four Roses bourbon, demerara, Agnostura bitteres
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| Bebbo |
gin, honey, orange, lemon
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| Scofflaw |
Old Overholt rye, dry vermouth, grenadine, lemon
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| Maime Taylor |
Famous Grouse scotch, ginger, lime, soda
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| Corn N' Oil |
Myer's dark rum, falernum, lime
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| Red |
| Merlot, Barone Fini, Trentino, Italy, 2012 |
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| Pinot Noir, Cloud Break, California 2012 |
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| Pinot Noir, Sean Minor, Central Coast, California 2012 |
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| Tempranillo, Picos, La Mancha, Spain 2011 |
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| Petite Sirah, The Crusher, Clarksburg, California 2011 |
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| Malbec, Altosur, Mendoza, Argentina 2013 |
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| Cabernet Sauvignon, Grayson, St. Helena, California 2012 |
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| Carménére, El Grano, Central Valley, Chile 2012 |
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| Bordeaux, Château Le Beregey, Bordeaux, France 2011 |
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| White & Rose |
| Pinot Grigio, Cielo, Veneto, Italy 2013 |
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| Sauvignon Blanc, Arona, Marlborough, New Zealand 2012 |
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| Verdicchio, Casolare, Marche, Italy 2011 |
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| Chardonnay, Thomas Patrick, California 2012 |
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| Riesling, Urban, Mosel, Germany 2013 |
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| Rose of Malbec, San Huberto, Argentina, 2012 |
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| Bordeaux Blanc, Chateau Bonnet, Bordeaux, France 2012 |
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| Chardonnay, True Myth, Edna Valley, California 2013 |
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| Sparkling |
| Prosecco, Elizabet, Vento, Italy NV |
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| Brut, Comte de Bucques, France NV |
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| Imperial Champagne, Moet & Chandon, France NV |
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| Champagne, Veuve Clicquot Yellow Label, France NV |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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