The Gatsby Prices in Islip, NY 11751
- 712 Main St, Islip, NY
- (631) 581-1900
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| Apple Cobbler Vanilla Ice Cream | $8.00 |
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| Creme Brulee | $8.00 |
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| Chocolate Souffle Cake | $8.00 |
bruleed banana, vanilla ice cream
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| Homemade Tiramisu | $8.00 |
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| Basmati Rice Pudding | $7.00 |
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| Ice Cream & Sorbets | $6.00 |
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| Seasonal Fruit | $8.00 |
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| Angel Food Cake | $7.00 |
key lime custard marinated berries
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| Pastry Chef Josue Ramos |
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| Antipasti (Appetizers) |
| Clam Chowder | $6.95 |
chopped clams, potato, onion, celery, carrots with clam stock & touch of tomato
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| Zuppa Di Cozze | $9.95 |
cultivated mussels, white wine, lemon herb butter broth
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| Calamari Fritti | $10.95 |
crispy calamari with spicy arrabiatta tomato sauce
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| Gamberi & Calamari Alla Griglia | $11.95 |
garlic herb marinade, lemon oil, arugula salad
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| Cocktail Di Gamberi | $12.95 |
4 jumbo shrimp served with cocktail sauce
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| Torte Di Crab | $9.95 |
sauteed lump crab cakes with corn relish, sauce remoulade & lemon
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| Mozzarella En Carozza | $8.95 |
egg battered bread & cheese melt with tomato vinaigrette
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| Vongole Orreganata | $9.95 |
6 thyme scented chopped middlenecks baked with seasoned bread crumbs
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| Torta Primavera Rollatini | $8.95 |
sauteed seasonal vegetables wrapped in thin phyllo dough, baked and served with roasted peppered tomato sauce
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| Seared Yellowfin Tuna | $10.95 |
served rare with tomato caper relish
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| Insalate (Salads) |
| Insalata Nico | $9.95 |
baby greens tossed with white balsamic vinaigrette, mandarin oranges, toasted sunflower seeds, dried cranberry & provolone cheese
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| Beef Carpaccio | $10.95 |
seared & cured filet mignon with roasted pepper salad, capers, dijon mustard sauce
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| Caesar Salad | $7.95 |
romaine hearts, croutons, pecorino, traditional dressing
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| Insalata Di Spinaci | $8.95 |
sherry vinaigrette, bacon crisps, crimini mushrooms, red onion
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| Hearts Of Romaine | $7.95 |
crisp pancetta, blue cheese dressing
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| Insalata Tricolore | $9.95 |
baby arugula, radicchio & endive with balsamic vinaigrette & gorgonzola
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| Insalata Con Pomodoro | $7.95 |
baby field greens tossed with tomatoes & balsamic vinaigrette
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| Layered Heirloom Tomato & Fresh Mozzarella | $9.95 |
balsamic reduction, basil oil & herb crostini
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| Insalata Di Mar | $9.95 |
calamari, shrimp & scallops with red onion, tomato & olives, tossed with a lemon vinaigrette dressing
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| Entrees Pesci (Fish) |
| Salmona Alla Griglia | $25.95 |
grilled atlantic salmon, black olive tapenade, asparagus & fingerling potatoes, dijon vinaigrette
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| Pan Seared Yellow Fin Tuna | $27.95 |
roasted tomato & garlic relish, warm lentils, basil oil sushi grade tuna with balsamic marinade
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| Pistachio Herb Roasted Gamberi | $21.95 |
jumbo shrimp, nut & herb crust served with cous-cous salad & lemon oil
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| Crispy Branzino | $27.95 |
warm eggplant caponata, sauteed broccoli rabe
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| Risotto Al Frutti Di Mare | $21.95 |
sauteed shrimp, scallops, diced plum tomato, finished with parmesan cheese & fresh herbs
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| Gamberi Fra Diablo | $19.95 |
striped bass with warm eggplant caponata, sauteed broccoli rabe
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| Pesci Del Giorno |
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| Carni En Pollo (Meats & Chicken) |
| Costata Di Maiale | $27.95 |
panco crusted pork chop, parmesan crushed potato, braised escarole, white beans, roasted garlic, pork jus
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| Cololetta Milanese | $17.95 |
lightly breaded veal cutlet topped with arugula salad, tomato, basil, pecorino romano
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| Pollo Alla Francese | $16.95 |
egg battered, sauteed & finished with white wine, lemon butter sauce, stacked potato & sauteed spinach
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| Pollo Alla Parmigiana | $16.95 |
lightly breaded cutlet fried then baked with mozzarella served with angel hair pasta
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| Pollo Alla Griglia | $15.95 |
lemon rosemary marinated breast grilled & topped with arugula salad & tomato
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| Marinated Skirt Steak | $27.95 |
grilled and sliced, topped with arugula salad, tomato, lemon vinaigrette, mashed potato
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| Costoletta DAgnello Alla Griglia | $31.95 |
grilled lamb chops, rosemary, garlic marinade, white beans, escarole, tomato & olives
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| Pollo Alla Milanese | $15.95 |
lightly breaded cutlet topped with arugula salad, tomato, basil, pecorino romano
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| Scaloppini Di Vitello | $18.95 |
sauteed veal with artichoke puree, mozzarella cheese, bordelaise sauce, stacked potato & sauteed spinach
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| Pollo Alla Scarpariello | $21.95 |
french cut breast with sausage, caramelized peppers, onions & mushrooms, chicken jus
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| Filetto Di Manzo | $35.95 |
grilled filet mignon , sauteed spinach, cheese & spinach ciambella, port wine demi-glace, gorgonzola fondutta
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| Classic Surf & Turf | $44.95 |
filet mignon & broiled lobster tail served with mashed potatoes
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| Scaloppina Di Vitello Alla Sorrentino | $18.95 |
veal scaloppini, topped with eggplant, fresh mozzarella, bordelaise sauce, stacked potato & sauteed spinach
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| Cololetta Parmigiana | $17.95 |
lightly breaded veal fried then baked with mozzarella served with angel hair pasta
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| Contorni (Sides) |
| Potato Puree | $6.00 |
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| Sauteed Spinach | $7.00 |
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| Braised Escarole & Beans | $7.00 |
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| Brocolli Rape | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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