The General Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Menu |
| Farmers Hash | $10.00 |
Your choice of smoked brisket, pork, chicken or veggie hash, 2 cage free eggs any style and 2 house made corn tortilla.
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| El Presidente | $11.00 |
Our house made biscuits covered in chorizo gravy and 2 cage free egg any style.
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| Chef's Baked Breakfast Quiche | $10.00 |
Chef's fresh baked veggie delight served with crispy side salad.
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| The Commander | $12.00 |
2 cage free any style, over house made sausage and cornbread covered in a forbidden root beer aged wisconsin cheddar sauce.
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| Two Eggs any Style | $7.00 |
Served with 2 corn tortillas, potato and red onion.
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| French Toast | $9.00 |
Texas toast dipped in house batter.
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| Chicken and Waffle Corn Taco | $8.00 |
House made waffle corn stuffed with fried chicken raspberry preserves, syrup, bacon raspberry butter and chorizo gravy.
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| Brunch Tacos |
| Shot and A Beer Can Chicken | $4.25 |
Slow roasted tequila marinated smoked chicken and pork belly, collard greens, spiced aioli and cilantro.
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| General Logan Smoked Bourbon Brisket | $4.25 |
Smoked bourbon brisket in roasted tomatoes, onion, poblano gravy and orange bell pepper.
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| Bayonet Smoked and Rosted Pork Shoulder | $4.25 |
Honey smoked pork shoulder and tangy Carolina mustard BBQ cilantro.
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| Brunch Ala Carte |
| Cage Free Vegetarian Fed Egg | $2.00 |
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| House Smoked Meat | $3.00 |
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| House Made Breakfast Sausage 2 Patties | $3.00 |
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| Cinnamon Roll | $5.00 |
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| 2 House Made Corn Tortilla | $0.50 |
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| Potato and Red Onions | $1.50 |
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| 2 Housemade Biscuits | $1.50 |
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| Chips and Salsa | $5.00 |
Verde, poblano, mango, pico, smoked verde and spicy habanero.
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| Guacamole and Chips | $7.00 |
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| Shrimp Cheese and Grit Chimichanga | $8.00 |
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| Cornbread | $4.50 |
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| Collard Greens | $3.50 |
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| Brunch Housemade Pie |
| Housemade Pie | $6.00 |
Please call restaurants for selection.
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| Fresh Greens |
| Mixed Greens | $8.00 |
With seasonal vegetables and peach and mango vinaigrette.
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| Entrees |
| Double Barrel Belly | $12.00 |
Tequila and forbidden root ale braised pork and beef belly covered in aged cheddar sauce served over butter seared cornbread and topped with house made deep fried habanero pickles.
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| The Chuck Wagon | $13.00 |
Smoked beef, pork, chicken and andouille sausage plate plain and simple for the purist garnished with slaw and house sauce.
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| Blackened Smoked Tofu | $14.00 |
Blackened smoked tofu sauteed with seasonal vegetable tossed in tomato, garlic, black bean and poblano sauce over a bed of seared buckwheat noodles.
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| Soul Nachos | $11.00 |
Smoked brisket, pork or chicken, cheddar and chihuahua sauce garnished in slaw, black eyed peas, sour cream and pico de gallo and guacamole.
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| Tacos |
| Shot and A Beer Can Chicken Taco | $4.25 |
Slow roasted tequila marinated smoked chicken and pork belly, collard greens, spiced aioli and cilantro. Served on house made corn tortilla with vinegar slaw.
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| General Logan Smoked Bourbon Brisket Taco | $4.25 |
Smoked bourbon brisket in roasted tomatoes, onion, poblano gravy and orange bell pepper. Served on house made corn tortilla with vinegar slaw.
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| Bayonet Smoked and Rosted Pork Shoulder Taco | $4.25 |
Honey smoked pork shoulder and tangy Carolina mustard BBQ cilantro. Served on house made corn tortilla with vinegar slaw.
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| Momma's Southern Fried Chicken Taco | $4.25 |
Buttermilk chicken, house battered, smoked jalapeno and chive gravy. Served on house made corn tortilla with vinegar slaw.
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| Vicksburger Fried Mudcat Taco | $4.25 |
Southern fried catfish, smoked garlic jalapeno sour cream, vinegar slaw and black eyed peas house made habanero pickle. Served on house made corn tortilla with vinegar slaw.
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| No Bones About It Taco | $4.25 |
Black beans, spiced and roasted root vegetables, corn, portabella and tamarind sauce. Served on house made corn tortilla with vinegar slaw.
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| Snacks |
| House Guacamole and Chips | $7.00 |
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| Shrimp Cheese and Grit Chimichanga | $8.00 |
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| House Made Salsa and Chips | $5.00 |
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| A la Carte Salsa | $1.00 |
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| Southern Style Boiled Peanuts | $3.00 |
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| Sides |
| Collard Greens | $3.50 |
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| Black Eyed Peas | $3.50 |
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| Vinegar Slaw | $3.50 |
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| Jalapeno Corn Bread | $4.50 |
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| Mac and Cheese | $6.00 |
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| Sweets |
| Fresh Daily House Made Pie | $6.00 |
Please call restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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