The Girl and the Fig Prices in Sonoma, CA 95476
Hours of Operation
- Mon: 10:00 am - 10:00 pm
- Tue: 10:00 am - 10:00 pm
- Wed: 10:00 am - 10:00 pm
- Thu: 10:00 am - 10:00 pm
- Fri: 10:00 am - 10:00 pm
- Sat: 10:00 am - 10:00 pm
- Sun: 10:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Heirloom Radishes | $25.00 - $15.00 |
Mixed seasonal radishes, anchovy butter & grey sea salt pastis-scented steamed mussels & frites
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| Heirloom Radishes | $7.00 |
Mixed? seasonal radishes, anchovy butter & grey sea salt
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| Pastis-Scented Steamed Mussels & Frites | $25.00 - $15.00 |
Garlic, leeks, herbs, grilled bread
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| Grass-Fed Steak Tartare | $15.00 |
Traditional with raw egg, caperberries, lavender sea salt, toast
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| Charred Brussels Sprouts | $11.00 |
Roasted? shallots, braised coppa, chili gastrique
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| Duck Liver Mousse | $11.00 |
Apple-quince butter, toasted brioche
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| Mano Formate Charcuterie Platter | $16.00 |
Daily selection of cured meats, pate & terrines, house pickles
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| Salon Du Fromage |
| Single Cheese | $12.00 |
Mixed greens, pickled vegetables, baguette
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| Cheese & Fruit | $17.00 |
Three selections of cheese, seasonal fruit, house-made fig cake, spiced nuts & baguette
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| Cheese & Mano Formate Cured Meats | $16.00 |
Three selections of cheese, cured meats, condiments, spiced nuts & baguette
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| The Works. | $20.00 |
Three selections of cheese, cured meats, seasonal fruit, house-made fig cake, spiced nuts & baguette
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| Goat Cheese Sampler | $15.00 |
Three selections of local & imported artisan goat cheese, fig cake, compote, spiced nuts & baguette
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| Fromage Tower | $44.00 |
Six cheese selections, seasonal fruit, spiced nuts, olives, MANO FORMATE cured meats & charcuterie, FIG FOOD condiments & baguette
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| Salon Du Fromage Sampler | $21.00 |
Salon du fromage sampler.
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| Soup & Salads |
| Soup | $8.00 |
From the garden to the stockpot
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| Winter Chopped Salad | $12.00 |
Chicories, brussels sprouts, cabbage, bacon, roquefort, buttermilk vinaigrette
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| Smoked Albacore Salad | $14.00 |
Sweet gem lettuce, radicchio, pickled celery, tonnato, aged balsamic
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| Salad of the Season | $9.00 |
Pickled cauliflower, shaved fennel, parmesan croutons, roasted garlic vinaigrette
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| Fig & Arugula Salad | $13.00 |
Toasted? pecans, mano formate pancetta, laura chenel chevre, fig & port vinaigrette
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| Entrees |
| Wild Flounder Meuniere | $27.00 |
Yukon? potato purée, cello spinach, lemon-caper brown butter
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| Local Chicken Thighs | $22.00 |
Fingerling potatoes, radishes, brussels, citrus beurre blanc
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| Grilled California Swordfish | $28.00 |
Quinoa, bacon, Meyer lemon, coriander crema
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| Black Pepper Pasta | $23.00 |
Foraged? mushrooms, shaved brussels, truffle butter, parmesan reggiano
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| Steak Frites | $23.00 |
6-ounce prime flat iron steak, frites, garlic & herb butter
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| Duck Confit | $19.00 - $29.00 |
Heirloom beans, mirepoix, herb bread crumbs, duck jus
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| Dessert |
| Chocolate & Salted Fig Caramel Trifle | $7.00 |
Italian meringue, cocoa nibs
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| Persimmon Pudding Cake | $9.00 |
Cinnamon ice cream, brandy caramel
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| Crispy Beignets | $9.00 |
Cinnamon? sugar, chocolate hazelnut sauce
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| Lavender Creme Brulee | $7.50 |
Wild flower honey
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| Profiteroles | $7.00 |
Tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
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| Chocolate-Dipped Fig Kisses | $5.00 |
Four dried black mission figs dipped in chocolate drizzled with black mission fig syrup
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| In Our Cookie Cup | $6.00 |
Fig & port ice cream or sorbet
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| Cheese & Port | $20.00 |
Artisan cheeses & fruit
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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