The Gloucester House Restaurant Prices in Gloucester, MA 01930
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bing Bang Shrimp | $14.99 |
Lightly fried, tossed in a sweet, spicy sauce and served over lettuce
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| Fried Clam Fritters | $7.99 |
Served with Big Bang sauce
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| Spicy Little Neck Clams & Chorizo | $14.99 |
Sautéed in a saffron broth with Serrano chilies and tomatoes
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| Seafood Pizza | $15.99 |
Homemade crust with a fig and mascarpone cheese base, topped with shrimp, scallops, lobster, Serrano chilies, and scallions
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| Fried Calamari | $15.99 |
Lightly battered and served with our homemade cocktail sauce
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| Mussels: Sambuca or Garlic & Wine | $14.99 |
Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur OR Sautéed in onions, garlic, and white wine
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| Baked Stuffed Clams | $3.00 |
Clams, bacon, fresh breadcrumbs, peppers, and onion
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| Fried Onion Rings | $6.99 |
Lightly fried fresh-cut white onions
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| White Pizza | $10.99 |
Our seafood pizza without the seafood! Homemade crust (vegan) with a fig and mascarpone cheese base, topped with mozzarella and parmesan, Serrano chilies, and scallions
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| Vegetable Pizza | $10.99 |
Homemade crust (Vegan) with red sauce, mozzarella cheese, and fresh vegetables
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| PEI Mussels: Sambuca or Garlic & Wine | $11.99 |
Sautéed in tomatoes, onions, lemon butter, basil and Sambuca liqueur Or sautéed in onions, garlic, and white wine
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| Pan Seared Sesame Encrusted Tuna | $11.99 |
Served sushi-style on a bed of chopped lettuce and served with side of wasabi and gluten free soy sauce
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| Blue Point Oysters on the Half Shell | $2.25 |
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| Shrimp Cocktail (5) | $11.99 |
Fresh cooked and served with a side of house made cocktail sauce*
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| Grilled Calamari | $14.99 |
with Lemon Garlic Sauce
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| Lobster Arancini - 2 | $13.99 |
2 rice balls with lobster meat, coated with breadcrumbs and fried
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| Crabmeat Stuffed Mushrooms | $13.99 |
Crabmeat bread stuffing, topped with cheese
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| Raw Bar |
| Pan Seared Sesame Encrusted Tuna | $14.99 |
Served sushi-style on a bed of seaweed salad, dressed with sesame ginger soy sauce and served with side of wasabi
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| Oyster of the Day | $2.75 |
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| Shrimp Cocktail | $12.99 |
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| Salads |
| Garden Salad | $7.99 |
Carrots, cucumbers, onion, and cherry tomatoes
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| Caesar Salad | $8.99 |
Creamy dressing, croutons, shredded parmesan, anchovies optional
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| Seasonal Berry Salad | $9.99 |
Candied walnuts, dried cranberries, bleu cheese crumble, and seasonal berries
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| Pan Seared Scallop & Warm Apple Salad | $24.99 |
Dried cranberries, candied walnuts, bleu cheese crumble, bacon, with side of house raspberry vinaigrette
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| Garden Salad | $6.99 |
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| Caesar Salad | $8.99 |
Creamy dressing, croutons, shredded parmesan, anchovies optional
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| Warm Apple Salad | $8.99 |
A bed of mixed greens topped with bleu cheese, warm apples, homemade candied walnuts, with raspberry vinaigrette dressing on the side
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| Mixed Green Salad | $7.99 |
Homemade candied walnuts, dried cranberries, and blue cheese crumble
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| Seared Apple & Scallop Salad | $23.99 |
Dried cranberries, candied walnuts, bleu cheese, bacon, and side of raspberry vinaigrette
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| Mixed Green Salad | $15.99 |
House made candied walnuts, dried cranberries, and blue cheese crumble Topped with choice of un-marinated Grilled Shrimp, Grilled Chicken, or Blackened Haddock
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| Salad Protein Additions |
| Add a protein for an additional |
| Blackened Haddock | $8.99 |
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| Grilled Shrimp | $8.99 |
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| House Veggie Burger | $8.99 |
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| Bing Bang Shrimp | $8.99 |
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| Grilled Chicken | $8.99 |
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| Lobster Meat | $ |
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| Sandwiches |
| Served on a toasted brioche bun with lettuce and tomato and with choice of french fries or cole slaw unless noted |
| Fried Haddock Sandwich | $12.99 |
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| Fried Fisherman's Reuben | $13.99 |
Fried haddock filet on toasted marble rye with Swiss cheese, Thousand Island dressing, and cole slaw, served with french fries
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| Gloucester Lobster Roll | $ |
Prepared "cold" (tossed in mayonnaise with celery) or "warm" (sautéed in butter), both served over chopped lettuce on a toasted brioche roll with fries and slaw
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| Hamburger | $12.99 |
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| Cheeseburger | $13.50 |
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| Grilled Chicken Sandwich | $11.99 |
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| Clam Strip Roll | $12.99 |
Served over chopped lettuce on a toasted brioche roll
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| Beef And Poultry |
| Mudiga Style Sirloin Steak | $26.99 |
Breaded with house crumbs and baked. Served with two sides
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| Bourbon Glazed Baby Back Ribs | $17.99 |
Half rack of ribs served with choice of two sides
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| Yankee Pot Roast | $16.99 |
Served over mashed potatoes, dressed with gravy, choice of one side
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| Chicken Madeira | $17.99 |
Pan fried chicken breast topped with a mushroom and madeira wine sauce and Monterrey Jack cheese. Served over mashed potatoes with choice of one side.
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| Sizzling Chicken | $17.99 |
Sliced vegetables and chicken sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet
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| Chowder And Soup |
| New England Clam Chowder | $6.99 |
Prepared traditionally with bacon and house roux
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| Fishermen's Soup | $6.75 |
Light, spicy tomato broth with onions, peppers, and chef's daily seafood selection
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| Baked French Onion Soup | $6.99 |
Homemade with Marsala wine, served with a crouton and topped with Cheddar-Mozzarella cheese
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| Golden Fried Seafood |
| Served with french fries and cole slaw |
| Fish and Chips (Fried Haddock) | $18.99 |
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| Local Clam Strips | $16.99 |
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| Fresh Sea Scallops | $29.99 |
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| Fisherman's Platter | $32.99 |
Whole belly clams, shrimp, sea scallops, calamari, and haddock
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| Lobster |
| "from Our Boats to your Plate". Larger lobsters available upon request |
| Hot Boiled Gloucester Lobster | $ |
1 1/4 - 1 1/2 lb
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| Fresh Lobster Pie | $ |
Sautéed lobster meat served en casserole with house crumb topping
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| Shrimp and Scallop Stuffed Lobster | $ |
Lobster stuffed with sea scallops and shrimp, topped with crumbs
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| Lobster Stuffed Lobster | $ |
Lobster stuffed with lobster meat, topped with crumbs
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| Lobster Carbonara | $ |
Fresh lobster meat, bacon, tomatoes and onions in a cream sauce Served over pasta and garnished with fresh tomatoes and scallions
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| Lobster Fra Diavolo | $ |
1 1/4 lb lobster, split and sautéed in a spicy tomato sauce over linguine
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| Seafood Specialties |
| Gloucester House Baked Haddock | $22.99 |
Local filet of fish baked with house crumbs, served with two sides
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| Blackened Haddock Tacos | $17.99 |
Two soft flour tortillas with house pico de gallo, and chopped lettuce, served with sour cream, guacamole, and Bing Bang sauce
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| Mexican Style Fish | $18.99 |
Corn chip encrusted, fried fish topped with salsa, Monterey Jack cheese, pico de gallo, and lettuce, with sour cream and guacamole
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| Baked Seafood Macaroni and Cheese | $23.99 |
Shrimp, scallops, and lobster in a homemade sharp cheese sauce Served with one side
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| Sizzling Shrimp | $19.99 |
Sliced vegetables and shrimp sautéed in light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet
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| Baked Stuffed Shrimp Casserole | $24.99 |
With crabmeat stuffing and served with two sides
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| Pan Fried North Atlantic Sole | $21.99 |
With a lemon caper butter and served with two sides
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| Nut and Honey Encrusted Salmon | $23.99 |
Roasted salmon filet with a toasted almond and honey crust Served with two sides
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| Bubbly |
| La Marca Prosecco Nv, La Marca Trevigiana, Italy | $9.00 |
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| Maschio Rose, Treviso, Italy | $9.00 |
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| Moet & Chandon NV, Champagne, France | $40.00 |
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| Veuve Clicquot Brut NV Champagne, France | $68.00 |
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| White and Rosè by the Glass |
| The Seeker Pinot Grigio, Veneto, Italy | $9.00 |
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| Wither Hills Sauvignon Blanc, Marlborough, New Zealand | $9.00 |
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| MacRostie Chardonnay, Sonoma Coast, California | $12.00 |
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| Buried Cane Chardonnay, Columbia Valley, Washington | $9.00 |
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| Hopler Gruner Veltliner, Burgenland, Austria | $11.00 |
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| Barth Semi Dry Riesling, Rheingau, Germany | $11.00 |
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| Fontanafredda Briccotondo Moscato d'Asti DOCG, Piedmont, Italy | $9.00 |
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| Chloe Rose, Monterey County, California | $9.00 |
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| White and Rosè Bottles |
| The Seeker Pinot Grigio, Veneto, Italy | $32.00 |
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| Wither Hills Sauvignon Blanc, Marlborough, New Zealand | $32.00 |
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| MacRostie Chardonnay, Sonoma Coast, California | $47.00 |
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| Buried Cane Chardonnay, Columbia Valley, Washington | $32.00 |
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| Hopler Gruner Veltliner, Burgenland, Austria | $42.00 |
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| Barth Semi Dry Riesling, Rheingau, Germany | $42.00 |
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| Fontanafredda Briccotondo Moscato d'Asti DOCG, Piedmont, Italy | $34.00 |
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| Chloe Rose, Monterey County, California | $32.00 |
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| Red by the Glass |
| Lyric by Etude Pinot Noir, Santa Barbara, California | $10.00 |
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| Clayhouse, Malbec Paso Robles, California | $9.00 |
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| 19 Crimes Red Blend, Victoria, Australia | $9.00 |
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| Caymus Vineyards Conundrum Red Blend, California | $14.00 |
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| Louis Martini Cabernet, Napa Valley, California | $10.00 |
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| Costentino Winery 'The Franc' Cabernet Franc, Lodi, California | $10.00 |
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| Duck Horn Vineyards Decoy Merlot, Sonoma County, California | $15.00 |
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| B.R. Cohn Silver Label Cabernet, North Coast, California | $15.00 |
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| Red Bottles |
| Lyric by Etude Pinot Noir, Santa Barbara, California | $38.00 |
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| Clayhouse, Malbec Paso Robles, California | $32.00 |
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| 19 Crimes Red Blend, Victoria, Australia | $33.00 |
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| Caymus Vineyards Conundrum Red Blend, California | $50.00 |
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| Louis Martini Cabernet, Napa Valley, California | $36.00 |
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| Costentino Winery 'The Franc' Cabernet Franc, Lodi, California | $38.00 |
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| Duck Horn Vineyards Decoy Merlot, Sonoma County, California | $58.00 |
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| B.R. Cohn Silver Label Cabernet, North Coast, California | $58.00 |
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| Homemade Sangria | $8.00 - $24.00 |
Classic Red or White Peach (in season). The city's best!
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| House Wines by the Glass | $8.00 |
Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, White Zinfandel
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| Local / Craft |
| Sam Adams Boston Lager |
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| Sam Cherry Wheat |
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| Curious Traveler Shandy |
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| Brooklyn Lager |
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| Harpoon IPA |
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| Domestic |
| Miller Lite |
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| Miller Highlife |
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| Bud Light |
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| Budweiser |
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| Coors Light |
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| Michelob Ultra |
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| Yuengling Lager |
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| Imported |
| Corona Extra |
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| Amstel Light |
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| Heineken |
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| Stella Artois |
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| 16 oz Guinness |
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| Other |
| Omission Ale (GR) |
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| Angry Orchard |
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| St. Pauli Girl NA |
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| 16oz Pabst Blue Ribbon |
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| Beverages |
| San Pellegrino 500ml |
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| Bottled Spring Water |
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| Red Bull |
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| GH Root Beer |
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| GH Lime Rickey |
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| Dessert |
| Key Lime Pie | $6.25 |
Homemade, tart, and light. Served in a graham cracker crust with whipped cream.
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| Grapenut Custard | $5.00 |
Homemade, served warm or cold, and topped with whipped cream. Add ice cream for fifty cents.
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| Brown Derby | $6.50 |
A warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.
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| Theresa's Tiramisu | $7.00 |
Homemade. Lady fingers, espresso liqueur, mascarpone cheese, and whipped cream.
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| Sea Salt and Caramel Gelato | $7.00 |
Served on a chocolate cake crust, drizzled with caramel and chocolate sauce.
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| Coffee Drinks |
| Espresso | $4.50 |
Add a pony of liquor for five dollars
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| Cappuccino | $5.50 |
Add liquor for five dollars
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| Carajillo | $9.50 |
Espresso and Licor 43 served separate with a rocks glass of ice
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| The Millionaire | $10.00 |
Kahlua, Bailey's, Grand Marnier, Frangelico
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| Irish Coffee | $8.50 |
Jameson, Bailey's
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| Italian Coffee | $9.00 |
Galliano, Frangelico, or Amaretto
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| Jamaican Coffee | $9.00 |
Meyer's Dark Rum, Tia Maria
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| Spanish Coffee | $9.00 |
Brandy, Tia Maria
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| Kioki Coffee | $8.50 |
Kahlua
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| Digestifs |
| Aperol |
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| Bailey's |
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| B & B |
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| Cabo Diablo |
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| Campari |
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| Chambord |
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| Cointreau |
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| Courvoisier VSOP |
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| Disaronno |
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| Drambuie |
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| Fabrizia Limoncello |
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| Fabrizia Bloood |
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| Orange |
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| Fernet Branca |
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| Frangelico |
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| Galliano |
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| Germain-Robin |
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| Grand Marnier |
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| Hennessey VS |
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| Kahlua |
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| Lillet Blanc |
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| Licor 43 |
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| Martel VS |
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| Midori |
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| Remy Martin VSOP |
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| Sambuca |
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| Sambuca Black |
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| Southern Comfort |
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| Tia Maria |
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| Entrees |
| Homemade Veggie Burger | $10.99 |
Our vegan burgers are packed with beans, corn, and vegetables. Served on a bun or on our homemade bread (Vegan) with lettuce and tomato and french fries
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| Pasta Primavera | $11.99 |
Fresh vegetables sautéed in a light cream sauce and served over pasta
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| Baked Mac 'n' Cheese | $11.99 |
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| Fresh Linguine and Clam Sauce | $19.99 |
Prepared with your choice of a traditional white sauce or red sauce
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| Baked Seafood Stuffed Zucchini Squash | $18.99 |
Shrimp, scallops and crabmeat bread stuffing topped with Hollandaise sauce. Served with rice
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| Lobster Mac n' Cheese | $25.99 |
Cavatappi pasta and fresh lobster meat in a sharp cheese sauce, baked with house crumbs. Choice of one side
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| Seafood Fra Diavolo | $29.99 |
Shrimp, scallops, mussels, clams and lobster in a spicy tomato sauce. Served over fresh linguine
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| Pan Fried Sole | $21.99 |
Fresh fillet of sole dredged in a seasoned flour and egg batter and pan fried. Served in a caper, lemon butter sauce with a choice of 2 sides
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| Cioppino: Fisherman's Stew | $25.99 |
Mussels, scallops, shrimp, clams and haddock served in a tasty tomato broth. Served with garlic bread
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| Lobster Ravioli | $27.99 |
Prepared with a rich lobster cream sauce and topped with shrimp, scallops and lobster
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| Baked Fresh Lobster Pie en Casserole | $26.99 |
Fresh lobster meat baked with house crumb topping. Served with 2 sides
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| Grilled Lobster Tails with Brown Sugar Butter Topping | $26.99 |
5 half lobster tails broiled with brown sugar butter crumbs. Served with choice of 2 sides
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| Entree |
| Blackened Haddock | $16.99 |
Served with choice of rice* or potato and vegetable
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| Grilled Shrimp | $16.99 |
Un-marinated. Served with choice of rice* or potato and vegetable
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| "Cioppino" - Fisherman's Stew | $23.99 |
Lobster, shrimp, mussels, clams and haddock in a light and spicy tomato broth*
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| Grilled Salmon | $20.99 |
Dressed with sauté of spinach, onion, and bacon, topped with Gorgonzola cheese Served with choice of rice* or potato and vegetable
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| Mexican Style Broiled Fish | $16.99 |
Broiled filet of fish topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with side of sour cream and guacamole
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| Sirloin Steak | $25.99 |
Grilled and served with choice of rice* or potato and vegetable
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| Mexican Style Grilled Chicken | $15.99 |
Grilled breast of chicken topped with salsa, Monterey Jack Cheese, house pico de gallo, chopped lettuce, and freshly squeezed lime. Served with sour cream and guacamole
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| Main |
| Hamburger or Cheeseburger | $8.99 |
Served with fries or vegetable, beverage, and dessert
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| Chicken Fingers | $8.99 |
Served with fries or vegetable, beverage, and dessert
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| Fish And Chips | $8.99 |
Served with fries or vegetable, beverage, and dessert
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| Grilled Cheese Sandwich | $8.99 |
Served with fries or vegetable, beverage, and dessert
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| Spaghetti And Meatballs | $8.99 |
Topped with marinara sauce and served with vegetable, beverage, and dessert
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| Mac 'n' Cheese | $8.99 |
Served with vegetable, beverage, and dessert
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| Lunch Specials |
| Blackened Haddock or Big Bang Shrimp Tacos | $15.99 |
Two flour tortillas with chopped lettuce, house pico de gallo, and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Served with sides of homemade guacamole, and sour cream.
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| Fresh Linguine and Clam Sauce | $15.99 |
Served with your choice of red or white sauce
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| Grilled Lobster Tails with Brown Sugar Butter Topping | $18.99 |
4 half lobster tails with brown sugar butter crumbs and served with 2 sides
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| Fish Cakes and Boston Baked Beans | $13.99 |
Served with Coleslaw
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| Shrimp or Chicken Sizzler | $15.99 |
Sliced vegetables with choice of shrimp or chicken sauteed in a light, Cajun seasoning and served over a bed of rice on a sizzling-hot cast iron skillet
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| Luncheon Baked Haddock | $15.99 |
Haddock filet topped with house crumbs. Choice of two sides
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| Lobster Pie | $22.99 |
Sauteed lobster meat served en casserole with house crumb topping. Choice of two sides
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| Lobster Roll - Hot or Cold | $19.99 |
Prepared "hot" (sauteed in butter) or "cold" (tossed in mayonnaise with celery). Both served over lettuce on a toasted brioche roll with french fries and coleslaw
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| Bourbon Glazed Ribs | $14.99 |
Served with rice or coleslaw
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| Seafood Stuffed Zucchini Squash |
Shrimp, scallops, and crabmeat bread stuffing, topped with Hollandaise sauce. Served with rice
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| Hot Boiled Lobster | $18.99 |
1 1/8lb hot boiled lobster served with french fries and coleslaw
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| Yankee Pot Roast | $12.99 |
Served over mashed potatoes and dressed with gravy, peas, and carrots. Choice of one side
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| Fish and Chips | $15.99 |
Fried fresh haddock served with french fries and coleslaw
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| Caesar Salad with Blackened Haddock or Big Bank Shrimp | $16.99 |
Creamy Caesar dressing, croutons, shaved parmesan and choice of blackened haddock or lightly fried, sweet & spicy native shrimp. Anchovies optional
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price