Menu With Price Menu The Goblin Market Restaurant Menu

The Goblin Market Restaurant Menu and Prices

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American

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Soups & Starters

Crab Bisque	0	$7.00	Fresh jumbo lump crab in a classic bisque. with wild mushrooms, leeks, sherry and fresh tomato. MORE
Irish Whiskey Onion Soup	0	$7.00	Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese. MORE
Tempura Dipped Artichoke Hearts	0	$11.00	Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard. MORE
Crab Bisque	0	$7.00	Fresh jumbo crab in a classic bisque, with wild mushrooms, leeks, sherry and fresh tomato. MORE
Irish Whiskey Onion Soup	0	$7.00	Caramelized onions in a jameson's irish whiskey broth. with homemade croutons, swiss, & mozzarella cheese. MORE
Soup Du Jour	0	Price may varies	Ask your server about today's creation. Market price. MORE
Chesapeake Bay Crab Cakes	0	$13.00	Baked jumbo lump crab cakes served on fresh baby greens and finished with a zesty peach chive chutney. MORE
Cheshire Pork Cheek	0	$13.00	Braised pork cheek over brown butter-cumin agro dolce with shaved carrots and spicy pickled golden raisins. MORE
Escargot Vol Au Vent	0	$11.00	Escargot sauteed in garlic, shallots and spinach, served with puff pastry and shitake mushroom, drizzled with a champagne cream sauce. MORE
Tempura Dipped Artichoke Hearts	0	$11.00	Pesto cream cheese stuffed artichoke hearts. served with our sweet and hot mustard. MORE

Fried Green Tomatoes	0	$11.00	Cornmeal dusted tomatoes with house basil aioli, balsamic whipped ricotta and micro arugula. MORE
Prince Edward Island Mussels	0	$12.00	One dozen mussels tossed with shallots and garlic in a lemon parsley buerre blanc. MORE
Lamb Meatballs	0	$13.00	Berbere crusted & seared over toasted onion-tomato salad with a smoked tomato yogurt MORE

Into The Garden

Warm Tenderloin Salad	0	$14.00	Filet of beef tips, sauteed medium rare, with mushroom and onion in balsamic vinaigrette. tossed in spring mix with tomato, red onion, cucumber, sprouts and toasted almond. sprinkled with shaved parm MORE
Chicken Avocado Salad	0	$13.00	Toasted pecan curry chicken salad served over mixed greens and sliced avocado. topped with cucumber, tomato, sprouts and cheddar. MORE
Blackened Mahi Caesar Salad	0	$14.00	Romaine lettuce, tossed with our own caesar dressing. topped with fresh cobia & peach-chive chutney. garnished with cucumber, tomato, croutons and red onion. MORE
The Market Cobb	0	$14.00	Turkey, bacon, artichoke hearts and eggs, layered with tomato, olives, and alfalfa sprouts. sprinkled with cheddar and crumbled bleu cheese. served on mixed greens and topped with toasted almonds. MORE
Summer Greens	0	$13.00	Kale and arugula tossed in green goddess dressing with shaved baby beets, summer radish, carrots, whipped lemon ricotta and marcona almonds. MORE
Salmon Cake	0	$14.00	Pan seared atlantic salmon cake over mixed green salad with a pickled red onion-swamp cabbage salsa. MORE
Strawberry Salmon Salad	0	$14.00	Lightly blackened north pacific salmon, atop mixed baby greens, tossed in balsamic vinaigrette with fresh strawberry and toasted coconut. MORE

Sandwich Board

Lamb Burger	0	$14.00	Eight ounce burger, char-grilled, with green harissa, feta aioli,quick-pickled cucumber and arugula. MORE
Irish Cheddar Burger	0	$13.00	Half pound blackened burger topped with oak-smoked irish cheddar, applewood bacon & house made sweet onion jam MORE
Cowboy Rubbed Burger	0	$13.00	Hearty eight ounce burger with beer braised onion, habanero jelly, sliced watermelon relish & house green chili ketchup. MORE
Grilled Portobello Wrap	0	$11.00	Marinated zellwood mushroom, grilled and wrapped in tortilla, with spinach, red pepper, onion, asparagus, sprouts and gorgonzola mayo. MORE
The Goblin Club	0	$12.00	Stacked on sourdough, ham, roasted turkey, bacon, swiss, artichoke hearts, avocado, sprouts, lettuce and tomato with pesto mayo. MORE
Roasted Turkey Croissant	0	$12.00	Fresh roasted turkey on a toasted split croissant. topped with crisp bacon, lettuce, tomato and gorgonzola mayo. MORE
Grilled Chicken Fontina	0	$12.00	Tender grilled chicken breast, layered with sauteed spinach, roasted red pepper, red onion, mushroom and bacon. finished with a fresh basin aioli. servedon a toasted kaiser. MORE
Cashew Crusted Chicken Montagu	0	$13.00	Tender breast of chicken, crusted in sweet buttery cashew. topped with melted brie & a fresh cranberry-apple relish. MORE
Blackened Mahi Sandwich	0	$14.00	Blackened mahi with a bacon sofrito mayo, sweet pickled cabbage and carrot slaw, and spiced crispy plantains. MORE
Blackened Salmon Plate	0	$14.00	Lightly blackened north atlantic salmon over basmati rice with grape tomato, celery, cucumber salad and dill vinaigrette. Topped with micro celery. MORE

Three Cheddar Toasted Cheese	0	$13.00	Tillamook, vermont white and smoked cheddar on sourdough with caramelized onions, applewood smoked bacon and tomato-andouille jam. MORE
Pork Tenderloin Sandwich	0	$14.00	Sliced pork tenderloin with fontina cheese, pineapple whole grain mustard schmear and spicy pickled golden raisins. MORE

Butcher's Market

N.Y. Strip	$35.00	Char-grilled with herbed horseradish sauce, whiskey mushrooms and caramelized onion. MORE
Filet Napoleon	$36.00	Twin 4 ounce medallions of beef tenderloin layered with spinach, portobella, shallots and sun-dried tomato. finished with gorgonzola bleu cheese and a porcini bordelaise. MORE
Grilled Pork Tenderloin	$30.00	Blackened medallions with house rhubarb ketchup and pickled blueberries. MORE
New Zealand Rack Of Lamb	$39.00	Tender lamb rack, roasted and encrusted with fennel, mustard seed and roasted garlic. finished in a brandy-mint demi-glace. MORE
Cheshire Pork Chop	$31.00	Ancho dusted pan-seared carolina bone-in chop with milk stout demi and charred spring onion. MORE

Market Poultry

Roasted Breast of Duck	0	$32.00	Five spice dusted and pan-seared with an orange soy reduction and roasted maitake mushrooms. MORE
Blackened Chicken Capellini	0	$29.00	Angel hair in pancetta-spinach cream with smoked angel trumpet mushrooms, cerignola olives and sherry soaked apricots. MORE
Manchester Farms Quail	0	$30.00	Stuffed with a golden raisin mushroom duxelle and seared, served with a port wine and thyme glaze. MORE

Asiago Chicken Roulade	0	$28.00	Pan-seared chicken breast, stuffed with asiago, spinach, sundried tomato,garlic & cream cheese. over whipped potato with a madeira beurre blanc. MORE

Seaside Market

Shrimp and Grits	$33.00	White gulf shrimp grilled over bradley's country store grits, with scallion, chutney, guajillo chile oil, shaved red onion and a 65 degree egg. MORE
Idaho Rainbow Trout	$31.00	Bradley's country store cornmeal dusted, with lime marinated avocado, house corn aioli and cilantro gremolata. MORE
North Atlantic Salmon	$30.00	Lightly blackened salmon with a bleu cheese mousse and benton's bacon gastrique. MORE
Whole Roasted Bronzini	$34.00	Cedar plank roasted with a ginger-leek-mango salade, served with a soy and scallion broth. MORE
Grilled Mahi	$39.00	Fresh florida mahi with traditional sauce salmoriglio and tomato confit. MORE

Small Plate Selections

Blackened Mahi	$17.00	Mahi over basmati rice with a lemon, blueberry, pink peppercorn sauce and pickled blueberries. MORE
Chicken Gochujang	$16.00	Breast of chicken, flour dusted and sauteed golden brown, over basmati rice with a gochujang rhubarb gastrique, charred cabbage, scallion, ginger and fried garlic. MORE
Pasta Fra Diablo	$14.00	Cavatappi with sauteed hen of the woods mushrooms, onions, bell and blistered sweety drop peppers, tossed in a datil pepper pomodora sauce and shaved pecorino romano. MORE
Petite Filet Chevre	$19.00	Grilled petite filet mignon, layered with crispy panko rolled goat cheese. served with house made garlic-bacon jam. MORE

Desserts

Daily Selections

$8.00

Ask your server about this evening's offering. we proudly serve 'seattle's best' coffee.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.