The Good House Prices in Sugarcreek, OH 44681
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Shrimp Cocktail | $6.75 |
six chilled jumbo shrimp served with cocktail sauce and wasabi
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| Signature Crab Cakes | $6.75 |
four mini versions of maryland's favorite taste treat have as much (if not more), flavor as their larger counterparts. succulent crab meat rolled in white wine and spices make these a terrific start
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| Steamed Mussels | $6.75 |
one pound, steamed in garlic white wine sauce
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| Wild Mushroom Pockets | $5.75 |
a mix of wild mushrooms in a phyllo dough pocket.
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| Spanakopita | $5.75 |
spinach and feta with a nice blend of spices in a phyllo pocket
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| Soup Du Jour | $3.75 |
ask your served for the day's selection
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| House Specialty Prime Rib Of Beef Au Jus | $16.75 - $14.75 |
slow roasted to perfection, served with au jus and a special horseradish sauce, served friday & saturday only
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| Porterhouse | $24.75 |
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| Filet | $19.75 |
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| New York Strip | $17.75 |
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| Top Sirloin | $12.75 |
all steaks are lightly seasoned and served with buck's savory steak butter
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| Crab Legs | $21.75 |
2 lbs. of snow - now that's a meal! add one pound to any dinner, any day of the week $9.75
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| Shrimp Victoria | $14.75 |
eight butterflied jumbo tiger shrimp sauteed and served in the shell in white wine, lemon and garlic topped with parmesan and herbs. served on a bed of rice, add four shrimp to any dinner $6.75
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| Fried Shrimp | $12.75 |
ten piece dinner, lightly breaded and fried served with cocktail sauce
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| Tilapia | $13.75 |
lemon pepper garlic baked mild white fish
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| Lake Erie Yellow Perch | $13.75 |
lightly breaded and fried. some say it's best perch they've ever tasted
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| Rainbow Trout | $12.75 |
broiled with special seasonings makes this thoroughly enjoyable!
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| Alaskan Pollock | $9.75 |
lightly breaded and fried or broiled if preferred
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| Catch Of The Day |
served friday & saturday only, ask about our chef's fresh catch
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| St. Louis Style Ribs | $16.75 |
a full rack of tender, succulent fall-off-the-bone pork ribs, slow cooked and bbq'd over open flame
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| Porkchops | $11.75 - $8.75 |
flame grilled seasoned chops - slightly spicy for added zest.
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| Lemon Chicken | $9.75 |
lemon-pepper basil chicken, pan-fried over a bed of rice
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| Greek Pie | $9.75 |
toasted foccacia bread topped with roasted red bell pesto, chicken, bell peppers, mushrooms, and feta cheese
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| Jambalaya | $9.75 |
sausage, chicken, shrimp and veggies combined with cajun rice brings you a great taste of 'nawlins! served with tossed salad
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| Spaghetti | $7.75 |
served with buck's homemade meat sauce and salad
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| Grilled Chicken Salad Or Grilled Chicken Caesar Salad | $6.75 |
for the lighter appetite, served with foccacia bread
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| Desserts | $4.50 |
ask your server about today's special selections
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| Appetizers |
| Appetizers |
a wide selection of tantalizing meats to tempt your tastebuds
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| Steaks |
| Steaks |
select quality meats brushed with special seasoning and char-grilled to perfection over an open flame.
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| Seafood |
| Seafood |
choose from shrimp, pollock, tilapia or trout or any of our chef's other special selections
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| All Dinners Include |
| All Dinners |
include: bread, house or caesar salad, vegetable and your choice of baked potatoes, rosemary, redskins, redskin mashers, french fries, rice pilaf or angel hair pasta w/red sauce
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| Salad Dressings |
| Salad Dressings |
house dressing: bassetti's, red wine, vinegarette (crumbled dry, bleu cheese upon request $0.50), ranch bleu cheese, french, thousand island, italian, honey mustard, sweet 'n sour, vinegar & oil
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| Weekly Specials |
| Tuesday | $12.75 - $14.75 |
$0.30 wings (bleu cheese or ranch dressing add $0.50), delmonicos
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| Wednesday | $7.75 |
beer battered pollock
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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