The Good Life Cafe Prices in Park Rapids, MN 56470
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| Served with pub chips and a pickle. Substitute side salad or battered fries or sweet potato fries for $1.50. Substitute gluten-free bread or a vegan black bean and rice veggie patty for $1.50. |
| Turkey Avocado Club | $9.50 |
Smoked turkey breast, guacamole, herbed cream cheese, roasted red pepper, lettuce and thick cut pepper bacon on white, wheat or rye bread. Substitute sauteed mushrooms & olive relish (Vegetarian)
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| Southern-Style Rachel | $9.50 |
Smoked turkey breast, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.
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| Sweet Basil & Parmesan Chicken Sandwich | $10.50 |
Grilled chicken breast wrapped in a Parmesan crust with sliced almonds, sweet basil aioli, lettuce and tomato on a brioche bun.
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| Pulled Pork and Apple Sandwich | $9.50 |
Braised pulled pork on a ciabatta roll topped with warm apple chutney, Swiss cheese and whiskey BBQ sauce.
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| Wild Bison Philly | $11.00 |
Wild rice Bison meatballs, sauteed peppers, onions and mushrooms dripping with smoked gouda cheese sauce on a French roll
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| Reuben | $9.50 |
Corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
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| B.L.T. | $9.00 |
Thick cut pepper bacon, tomatoes, lettuce and mayo on ciabatta bread.
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| Walleye B.L.T. | $12.00 |
Crisp fried walleye brings a Minnesota twist to this classic served on a ciabatta roll with homemade tartar.
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| Burgers |
| Served with pub chips and a pickle. Substitute side salad or battered fries or sweet potato fries for $1.50. Substitute gluten-free bread or a vegan black bean and rice veggie patty for $1.50 |
| Artichoke Bacon Burger | $11.00 |
Beef patty dressed with artichoke dip, roasted red peppers, bacon and lettuce on a parmesan crusted brioche bun.
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| Beer Cheese Pretzel Burger | $10.75 |
Smooth Summit beer cheese smothering a beef patty topped with bacon and jalapenos on a pretzel bun dressed with maple aioli.
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| Cheesy Californian | $9.00 |
Juicy Burger with cheddar jack, lettuce, tomato and caramelized onion aioli on a brioche bun.
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| Chorizo Burger | $10.50 |
Zippy chorizo sausage and beef patty with a cool sweet chili sour cream, pico de gallo and lettuce on a brioche bun.
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| Cucumber Beet Burger | $10.50 |
Black bean burger with refrigerator pickles, fried beets, Swiss cheese and caramelized onion aioli on a brioche bun.
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| Thai PB Burger | $10.50 |
Beef patty dressed with spicy Thai peanut butter, fresh basil, refrigerator pickles and malted red cabbage on a brioche bun.
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| Miscellany |
| Gouda Bacon Mac & Cheese | $11.00 |
Pasta shells mixed with creamy smoked Gouda cheese sauce, chopped pepper bacon and Italian herbs topped with Parmesan cheese. Served with a side salad tossed in cranberry balsamic vinaigrette.
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| Half Sandwich with Soup | $8.00 |
Choose from Bacon-Ranch Chicken Salad, or BLT with a cup of tomato basil or our soup of the day.
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| Wild Rice Hotdish | $11.00 |
Vegetables parched with wild rice, cooked slow in vegetable stock and finished with mushrooms in a parmesan cream sauce topped with toasted almonds. Served with a side salad tossed in cranberry balsa
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| Walleye Tacos | $10.50 |
Two flour tortillas stuffed with walleye, pico de gallo, cilantro lime sour cream, malted red cabbage, lettuce and cheddar jack cheese. Served with tortilla chips.
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| Appetizers |
| Soft Pretzels with Gouda | $9.00 |
Chewy house made pretzels with smoked Gouda for dipping.
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| Jumbo Chicken Wings | $14.00 |
10 wings - dry rub, buffalo, whiskey BBQ, sweet chili or Thai peanut butter with ranch or bleu cheese on a bed of malted cabbage
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| Famous Fry Basket | $5.00 |
Basket with sweet potato fries with maple aioli or battered French fries with fry sauce
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| Flatbread | $8.50 |
Crispy Flatbread with gourmet toppings. Ask us for today's selection.
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| Jalapeno Popper Dip | $9.00 |
Spicy jalapenos, roasted green chilies and three smooth cheeses with a sweet twist, served straight from the oven with tortilla chips
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| Chips & Dips | $7.50 |
Tri-colored tortilla chips with smoked gouda cheese, salsa, and guacamole
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| Baked Artichoke Dip | $9.00 |
Creamy artichoke dip straight out of the oven with tortilla chips for dipping.
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| Soups & Salads |
| All salads served with a side of homemade bread. Add chicken breast to any salad for $2.50. |
| Soup of the Day | $3.75 - $4.75 |
See the specials board or ask your server for today's selection.
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| Tomato Basil Bisque | $3.50 - $4.50 |
A house made blend of tomatoes, fresh basil and cream.
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| Simply Green Salad | $8.00 |
Mixed greens with cherry tomatoes, cucumbers, croutons and choice of dressing.
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| Spiced Walnut and Cranberry Salad | $10.00 |
Mixed lettuces served with toasted spiced walnuts, sweetened cranberries and bleu cheese with cranberry balsamic vinaigrette.
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| Lemon Truffle Greek Salad | $11.00 |
Mixed Greens with feta, cucumbers, kalamata olives, tomatoes and red onion tossed in a lemon-truffle vinaigrette.
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| Mandarin Beet Salad | $10.00 |
Mixed greens, mandarin orange slices, roasted red beets and shaved Parmesan cheese tossed in a citrus vinaigrette.
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| Dinner |
| Served from 5 pm until close Daily. Add a house salad for $3. Split plate charge $2. |
| Wild Bison Meatloaf | $16.00 |
Wild rice bison meatloaf with rosemary mushroom demi-glaze, fresh vegetables and roasted fingerling potatoes.
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| Chipotle Pork Tenderloin Medallions | $17.50 |
Cinnamon chipotle rubbed pork tenderloin medallions with plum-pesto buerre monte, fresh vegetables and roasted fingerling potatoes
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| Drunken Chicken Pasta | $15.75 |
Brandy-marinated chicken breast, prosciutto, snow peas and bowtie pasta tossed in a brandy mushroom cream sauce. Served with garlic bread.
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| Walleye and Chips | $14.00 |
Flaky battered walleye filets served with tarter, lemon, French fries and coleslaw.
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| Vegetable Risotto | $12.00 |
Creamy and savory risotto enveloping fresh seasonal vegetables and a side of warm garlic bread.
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| Chicken & Kale Ravioli | $15.75 |
Chicken and kale blended with ricotta, Parmesan and fontina cheeses in a roasted red pepper and pesto cream sauce topped with fresh basil and Parmesan. Served with a side of warm garlic bread.
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| Beverages |
| See our bar menu for a selection of beer, wine and cocktails |
| Tea | $2.00 |
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| Coffee | $2.00 |
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| Hot Chocolate | $2.00 |
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| Russian Tea | $2.00 |
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| 2% Milk | $1.75 |
White or Chocolate
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| Juice | $1.75 |
Apple, Orange or Cranberry
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| Soda | $2.00 |
Pepsi, Diet Pepsi, Mtn Dew, Diet Mtn Dew, Sierra Mist, Squirt, Mug Root Beer, Doc 360
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| Iced Tea | $2.00 |
Unsweetened or Raspberry
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| Lemonade | $2.00 |
Regular or Raspberry
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| Beer |
| Craft Taps | $4.00 |
10 rotating taps featuring local breweries
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| Red Wine |
| Merlot | $5.00 - $16.00 |
Lindeman's, Australia - Red berries and chocolate with a long, smooth finish
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| Shiraz | $6.00 - $20.00 |
Rosemount, Australia - Blackberry with a mellow finish
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| Cabernet | $6.50 - $22.00 |
14 Hands, Washington - Black cherry and cocoa with a velvety finish
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| Red Blend | $8.00 - $25.00 |
Callia Bella, Argentina - A dynamic blend of syrah and malbec with a smooth, jammy finish
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| White Wine |
| Moscato | $6.00 - $20.00 |
Coppola, California - Moscato rose with pear, pineapple and orange blossoms and a light, delicate finish
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| Riesling | $6.00 - $20.00 |
Columbia Crest, Washington - Sweet peach with a light, crisp finish
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| Chardonnay | $6.50 - $22.00 |
Meridian, California - Pineapple and grapefruit with a clean, brisk finish
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| Pinot Grigio | $6.50 - $22.00 |
Mezzacorona, Italy - Green apple and citrus with a buttery finish
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| Cocktails |
| Blueberry-Pomtini | $7.00 |
Absolut, triple sec, blueberry-pomegranate juice and lime juice
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| GLC Bloody Mary | $7.00 |
Peperoncini, garlic, basil and celery infused Pearl vodka, our spicy mix, a hefty garnish
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| Sophisticated Lady | $5.00 |
Cucumber infused Pearl vodka, cranberry juice, lime juice, simple syrup
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| Margarita Perfecta | $8.00 |
Patron Silver tequila, triple sec, Grand Marnier, lemon and lime
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| Raspberry Sangria | $6.00 |
Cabernet, peach vodka, raspberry puree, Sierra Mist
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| Orange Sangria | $6.00 |
Moscato, peach vodka, raspberry puree, orange juice, Sierra Mist
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| Apple Gin Fizz | $7.00 |
Angry Orchard cider, Bombay gin
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| Wood-Aged Cocktails |
Crafted using our local Black Swan Cooperage's cocktail kits Ask your server for the current selections. Kits also available for sale so you can age your own cocktails at home.
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| GLC Hot Toddy |
Crown Royal and Russian Tea with flavors of orange, lemon and cloves
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| Peppermint Patty | $6.00 |
Bailey's, peppermint schnapps, hot chocolate
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| The Nutcracker | $6.00 |
Amaretto, raspberry liqueur, coffee and hot chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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