The Goodnight Prices in Austin, TX 78757
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Snacks & Starters |
| Onion Rings | $7.00 |
Specially seasoned spanish onionsin crispy breading
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| Arancini | $6.00 |
Crispy fried risotto balls stuffed with cheese & house ground Italian sausage served with marinara
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| Popcorn | $3.00 |
Buttery Sriracha, white truffle parmesanor salted caramel
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| Squidn Shishitos | $13.00 |
Fried calamari with blistered shishito peppers, smoked sea salt & saffron romesco
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| Fries | $4.00 |
Hand-cut russets with mixed herbs add gorgonzola cream or truffle oil for $1.00
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| Chili Cheese Fries | $9.00 |
Hand-cut russets, five pepper texas wagyu chili, five cheese blend, diced red onion and sour cream
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| Reuben Fries | $9.00 |
Hand-cut russets, swiss cheese, sauerkraut, house made pastrami, Russian dressing
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| Hummus | $9.00 |
Zaatar seasoning, extra virgin olive oil, toasted pine nuts, oak grilled flatbread & crisp vegetables
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| Five Cheese Mac | $6.00 |
Cavatappi pasta, mozzarella, provolone, aged cheddar, fontina, aged asiago, finished with bread crumbs, chives & truffle oil
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| Chefs Board | $17.00 |
Selected cheeses & cured meats courtesy of Antonellis Cheese Shop, accompanied by an assortment of locally sourced & house made specialties
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| Salads |
| Add avocado $2.00, wood-fired chicken $5.00, steak $7.00, crab cake $7.00, grilled salmon $7.00 |
| Bibb Lettuce Wedge | $5.00 - $7.00 |
House smoked bacon, grape tomatoes, crumbled gorgonzola, chives & bleu cheese dressing
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| Jolly Green | $5.00 - $8.00 |
Field greens, baby arugula, goat cheese, strawberries, oranges, cherry tomatoes, english cucumbers, chives & toasted pecans in vanilla honey balsamic vinaigrette
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| Classic Caesar | $5.00 - $8.00 |
Crisp hearts of romaine, garlic parmesan croutons & aged asiago cheese tossed in caesar dressingadd white anchovy fillets $1.50
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| Tomato Caprese | $7.00 |
Vine ripe tomatoes, fresh mozzarella & basil with toasted pine nuts, balsamic reduction, extra virgin olive oil & fleur de selSALADS
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| Soups |
| Tomato Basil | $5.00 |
Fire-roasted tomatoes, cream, basil, garlic parmesan croutons, drizzled with balsamic & good-flow honey
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| Five Pepper Texas Wagyu Chili | $6.00 |
Five cheese blend, red onions & sour cream
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| Seasonal Soup | $6.00 |
Todays selection
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| Entrees |
| Fish & Chips | $14.00 |
Fresh cod in our shiner bock batter served with hand-cut herb fries,tartar sauce & malt vinegar
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| Risotto | $13.00 |
Sundried tomatoes, bibb lettuce, aged asiago, roasted mushrooms & fried Brussel sprouts
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| Sandwiches |
| All of the following are served with home made pickles & hand-cut herb fries. Substitute a cup of soup for $3.00 onion rings, seasonal vegetables or salad for $2.00 |
| Zoltars Chicken Wrap | $11.00 |
Zaatar seasoned chicken, hummus, bibb lettuce, tomato, cucumber, pickled red onion, toasted pine nuts & goat cheese on oak grilled flat bread
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| Chicken Caesar Pita | $11.00 |
Grilled chicken, romaine, tomato & shaved red onion in our caesar dressing, wrapped in house-made flat bread
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| The Reuben | $14.00 |
House pastrami, swiss, house made sauerkraut & russian dressingon grilled caraway rye
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| The Cheese Steak | $14.00 |
Roasted ribeye, shiner Bock jus, five cheese blend, green peppers & onions in a fresh hoagie roll
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| Grilled Cheese | $9.00 |
Gorgonzola, mozzarella, provolone, aged cheddar, fontina & aged asiago on sourdough grilled in chive butter
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| Meatloaf Sandwich | $11.00 |
Bison meatloaf & swiss with bibb lettuce, pickled onions, hard boiled egg, mayonnaise & tangy tomato sauce on toasted sourdough
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| Pulled Pork Sandwich | $11.00 |
Smoked pork shoulder, sweet & spicy BBQ sauce, tangy coleslaw on a toasted challah bunsandwiches
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| Pizzas |
| Sausage | $13.00 |
Homemade spicy italian sausage, tomato sauce, mozzarella & provolone
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| Pepperoni | $13.00 |
Artisan pepperoni, tomato sauce, mozzarella & provolone
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| Bosc & Bleu | $14.00 |
Bosc pears, mozzarella, provolone, gorgonzola, caramelized onions, house smoked bacon & good-flow honey
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| Farmers Market | $12.00 |
Mozzarella, provolone, goat cheese, roasted mushrooms, baby arugula & truffle oil
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| Margherita | $12.00 |
Fresh mozzarella, roasted roma tomato, extra virgin olive oil, garlic confit & basil
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| Maui Wowie | $13.00 |
House smoked bacon, fresh grilled pineapple, tomato sauce, mozzarella & provolonePIZZAS
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| Sliders |
| 3 Per order |
| Crab Cake | $14.00 |
Griddled crab cake, baby arugula, ripe tomato & homemade mayonnaise
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| Ribeye | $14.00 |
Roasted ribeye, caramelized onions, crumbled gorgonzola & horseradish cream
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| Duck Burger | $13.00 |
Ground duck and Wagyu beef patty, smoked gouda, apricot mostarda, pickled onions & bibb lettuce
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| Pulled Pork | $12.00 |
Oak smoked pork shoulder dressed in our BBQ sauce with tangy coleslaw
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| Tomato Caprese | $9.00 |
Ripe tomato, fresh mozzarella, basil & balsamic mayo
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| The Burger |
| 8oz Fresh ground akaushi beef grilled over oak on a toasted challah bun with bibb lettuce, ripe tomato, shaved red onion, house made pickles, mayonnaise & hand-cut herb fries |
| The Classic | $12.00 |
Sharp white cheddar & house smoked bacon add chili, farm fresh egg, avocado $1.00
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| The Forager | $13.00 |
Swiss, house smoked bacon, roasted mushrooms & truffle oil
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| The Smokehouse | $13.00 |
Smoked gouda, house smoked bacon, caramelized onions & BBQ saucethe
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| Happy Hour Menu - Pizzas |
| Pizza and Hummus | $7.00 |
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| Entrees_A |
| the following entrees are served with goat cheese mashed potatoes and seasonal vegetables |
| Wood-Fired Chicken | $16.00 |
Double airline breast in garlic jus. Served with goat cheese mashed potatoes and seasonal vegetables
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| Chicken-Fried Antelope | $18.00 |
Broken arrow ranch antelope cutlet with jalapeno gravy. Served with goat cheese mashed potatoes and seasonal vegetables
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| Bison Meatloaf | $14.00 |
Caramelized onions & tangy tomato sauce. Served with goat cheese mashed potatoes and seasonal vegetables
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| Atlantic Salmon | $17.00 |
Lemon dill compound butter. Served with goat cheese mashed potatoes and seasonal vegetables
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| Flat Iron Steak | $22.00 |
Worcestershire smoked tomato compound butter. Served with goat cheese mashed potatoes and seasonal vegetables
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| Desserts |
| Chocolate Fudge Cake | $7.00 |
House smoked bacon, morita chile ganache, orange, smoked salt
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| Creme Brulee | $6.00 |
St. germaine, fresh strawberries
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| White Cheddar Cheesecake | $6.00 |
Mixed berry coulis & almond crisp
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| Amys Ice Cream | $5.00 - $3.00 |
Todays selection
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price