The Gorbals Prices in Los Angeles, CA 90013
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small |
| French Fries | $6.00 |
thai basil and cilantro aioli
0
|
| Jicama | $8.00 |
cucumber, mango, herb salad, mango chipotle vinaigrette
0
|
| Cauliflower Salad | $8.00 |
radicchio, walnuts, dates, citrus vinaigrette
0
|
| Broccoli | $8.00 |
soy, brown sugar, malt, chilies
0
|
| Seared Pig's Head | $9.00 |
fried egg, chili-calamansi marmalade
0
|
| Pig's Ears | $10.00 |
peas, boucherondin goat cheese, moscatel vinaigrette
0
|
| Grilled "Cheese Course" | $11.00 |
pistachio butter, fig jam, red frill mustard salad
0
|
| Duck Confit Latke | $13.00 |
duck fat seared apple sauce, sour cream
0
|
| Mussels | $14.00 |
green curry, sausage, cilantro, grilled country bread
0
|
| Bone Marrow Soup | $14.00 |
corn, potato, cabbage, bulalo broth
0
|
| Hamachi | $16.00 |
napa cabbage, nam chim, alligator pears, shrimp chips, cilantro
0
|
| Medium |
| Armenian Nachos | $13.00 |
lavash, havarti, hummus, vegetables
0
|
| Hummus Ma Lahma | $15.00 |
dry aged beef, mint, cilantro, parsley, pita bread
0
|
| Dry Aged Burger | $16.00 |
onion 7 ways
0
|
| Bánh Mi Poutine | $16.00 |
thrice-cooked fries, hoisin gravy
0
|
| Kimchi Pancake | $16.00 |
lamb tongue, lamb sweetbreads, green onion, sesame sauce
0
|
| Lamb Meatballs | $19.00 |
grilled artichoke, pesto, spinach risotto
0
|
| Persian Dosirak | $20.00 |
lamb belly, saffron rice, 63 degree egg, mixed pickles
0
|
| Large |
| Braised Lamb Neck | $36.00 |
ethiopian flavors, potato, vegetables
0
|
| Order In Advance |
| Pig Head | $60.00 |
with seasonal garnishes
0
|
| Treats |
| Sticky Toffee Pudding | $7.00 |
salted caramel sauce, ice cream
0
|
| Buy The Kitchen A Round Of Beers | $13.00 |
0
|
| Brunch |
| Avocado Toast | $6.00 |
meyer lemon, tarragon-radish salad, fried capers
0
|
| Gravlax | $13.00 |
house-cured honjake salmon, boiled eggs, red onions, toast points, chive creme fraîche
0
|
| Breakfast Ramen | $11.00 |
sun noodles, bacon-ginger broth, scallion, jalapeño, crispy pork
0
|
| Frittata | $13.00 |
sungold tomatoes, castelvetrano olives, feta, w/ scarborough salad
0
|
| Smoked Beef Brisket Hash | $12.00 |
potatoes, onions, green peppers, burnt lilies sauce, fresh horseradish, sunny eggs
0
|
| Eggs & Dumplings | $12.00 |
spring onions, egg yolk, creme fraîche, pecorino
0
|
| Shrimp & Corn Pancake | $13.00 |
sunny eggs, sesame-ginger vinaigrette
0
|
| "Croque Cubano" | $14.00 |
pullman loaf, smoked ham, capicolla, alpine cheese
0
|
| Chicken & Grits | $12.00 |
crispy fried chicken, pimento cheese-grits, maple syrup
0
|
| Huevos Resaca | $12.00 |
crispy tortillas, pinto beans in anaheim chile sauce, cotija cheese, cilantro, poblano chiles, onions
0
|
| Huevos Resaca | $3.00 |
add chorizo
0
|
| French Toast | $12.00 |
battered pan de mie, sea salt caramel frosting, vermont maple syrup
0
|
| Eggs In Purgatory | $12.00 |
spicy tomato sauce, fennel pollen, pancetta, garlic crouton
0
|
| Americana |
| Potatoes O'brien | $4.00 |
0
|
| 2 Golden Fertile Eggs | $5.00 |
0
|
| House Made Biscuit | $3.00 |
w/ concord grape-rose jelly
0
|
| Fancy Drinks |
| 1919 Buck | $10.00 |
1919 old rum, lime, ginger, bubble water, mint sprig
0
|
| French Redneck | $11.00 |
bulleit bourbon, lemon, gonger, creme de pamplemousse, wildflower honey
0
|
| Brass Monkey "Westcoast Mimosa" | $6.00 |
8-ball, cold pint, cali oj, good luck
0
|
| Gifted & Left Wristed | $10.00 |
green chartreuse, lime, maraschino, pernod, angostura
0
|
| Classic Mimosa | $5.00 |
fresh cali oj, italian bubbles
0
|
| Fisty-Cuffs | $12.00 |
hine vsop, lemon, cointreau, grapefruit liquor, hard cider
0
|
| Chef's Bloody Mary | $7.00 - $21.00 |
tomato, celery purée, cholula, white soy
0
|
| Cocktails |
| Saz-Arak | $12.00 |
james e. pepper rye, hine vsop, turbinado, creole bitters, arak-pernod, flamed twist
0
|
| It's Bourbon | $12.00 |
honey. heaven hill, orange blosson honey, angostura, ginger, lemon fizz
0
|
| Where Does Dad Go At Night? | $12.00 |
rittenhouse 100 rye, punt e mes, amaro cynar, bitters bonanza
0
|
| Intro To Amaro | $12.00 |
broker's gin, sudachi, campari, averna amaro, agave, angostura
0
|
| Fletcher Dilongprie | $12.00 |
1919 old rum, ruby & lemon, burnt sugar, whiskey-barrel aged bitters, ipa
0
|
| Gifted & Left-Wristed | $13.00 |
angostura bitters, lime, maraschino, green chartreuse, pernod
0
|
| On Tap Beers |
| Eel River | $7.00 |
organic blonde ale.
0
|
| Smog City | $7.00 |
hoptonic ipa.
0
|
| Port Brewing | $8.00 |
old viscosity dark ale.
0
|
| Ommegang | $9.00 |
hennepin saison.
0
|
| Julian | $8.00 |
hard cherry cider.
0
|
| Modern Times | $8.00 |
hoppy amber ale.
0
|
| Red |
| Tenuta Di Arceno | $11.00 |
chianti. italia '11.
0
|
| Mcmanis | $10.00 |
merlot. ripon, ca '12
0
|
| Marqués De Cáceres | $12.00 |
tempranillo blend. rioja '10
0
|
| Côte Du Py | $14.00 |
morgon red. morgon '11
0
|
| Uppercut | $9.00 |
cab. napa '12
0
|
| Chalone | $11.00 |
pinot. napa '12
0
|
| White |
| Honoro Vera | $10.00 |
verdejo. rueda '13
0
|
| Bernier | $8.00 |
chard. loire valley '12
0
|
| La Vielle Ferme | $10.00 |
côtes du luberon blanc. rhone '13
0
|
| Mohua | $10.00 |
sauv blanc. new zealand '13
0
|
| FX Barc | $11.00 |
touraine sauv. loire valley '12
0
|
| Cono Sur | $10.00 |
viognier. chilé '13
0
|
| Rose $11 |
| Goats Do Roam |
south africa '13
0
|
|
| Calera |
vin gris of pinot noir. san benito '12
0
|
|
| Minuty |
provence '13
0
|
| Food |
| Spicy Olives | $4.00 |
0
|
| Smoked Almonds | $4.00 |
0
|
| Fries | $4.00 |
thai basil & cilantro aioli
0
|
| Broccoli | $4.00 |
soy, chilies & vinegar
0
|
| Pistachio Butter & Fig Jam | $7.00 |
grilled cheese, endive salad
0
|
| Báhn Mi Poutine | $10.00 |
thrice cooked fries, hoisin gravy
0
|
| Dry Aged Burger | $10.00 |
onion 7 ways
0
|
| Buy The Kitchen A Round Of Beers | $10.00 |
0
|
| Drinks |
| 50% Off |
all draft beer, wine, & spirits. house cocktails, bottled beer, & boilermakers excluded
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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