The Grand Marlin Prices in Gulf Breeze, FL 32561
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Raw Bar |
| "Select" Raw Oysters* | $14.99 |
Fresh shucked to order, house-made cocktail sauce & red wine mignonette
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| Shrimp Cocktail | $12.99 |
Gulf shrimp, house cocktail & remoulade sauce
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| Ahi Poke | $16.99 |
Avocado napoleon, chili oil, lime sea salt, toasted macadamia nuts
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| Baked Oyster |
| BBQ'd Oyster | $18.99 |
Garlic, pepper, jack cheese, BBQ butter sauce
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| Oyster Rockefeller | $19.99 |
Creamed spinach, Pernod, bacon, hollandaise sauce
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| Oyster Monterrey | $19.99 |
Pepper jack cheese, salsa verde, jalapeno
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| Appetizers |
| "Salt & Peppers" Calamari | $10.99 |
Rhode Island calamari, banana peppers, habanero lime aioli
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| Blue Crab Claws - Seasonal Availibility | $19.99 |
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| Crispy Fried Oysters | $14.99 |
Crunchy pickled vegetables, smoked chili aioli
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| Blue Angel Chips | $8.49 - $10.99 |
Home-made chips, warm melted Maytag blue cheese sauce
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| TGM BBQ Shrimp | $11.99 |
BBQ butter, Worcestershire, Gambino's bakery dipping bread
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| Crispy Lobster Fingers | $14.99 |
Vanilla bean infused honey mustard sauce
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| Smoked Gouda Tater Tots | $7.99 |
House made Gouda tots, spicy ketchup
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| Smoked Tuna Dip | $10.99 |
Yellowfin Tuna, Ritz crackers, balsamic marinated tomato cucumber salad
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| Soups & Side Salads |
| Seafood Gumbo | $7.99 |
Shrimp, crab, oysters, andouille sausage, classic dark roux
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| Clam Chowder | $7.99 |
Rich creamy New England style, Westminster oyster crackers
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| "Kale" Caesar | $6.99 |
Crisp kale, romaine hearts, house-made Caesar dressing, Parmesan cheese, herb croutons, crisp onions
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| Field Greens Salad | $6.99 |
Tomatoes, cucumber, red onions, Parmesan, balsamic vinaigrette
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| Iceberg Wedge | $9.99 |
Blue cheese dressing, bacon, scallion, and grape tomatoes
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| Heirloom Tomato and Watermelon Salad | $10.99 |
Arugula, red onion, cucumber, radish, olive, mint, feta cheese, champagne-mustard vinaigrette
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| Steak & Lobster |
| Rib Eye Steak | $29.99 |
14 ounce 1855 Angus ribeye steak, herb roasted fingerling potatoes, seasonal vegetables
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| Filet Mignon | $34.99 |
8 ounce center cut, herb roasted fingerling potatoes, seasonal vegetables
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| Grilled Lobster Tail | $34.99 |
Key lime butter basted Maine lobster tail, whipped potatoes, seasonal vegetables
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| Steak & Wedge Salad* | $18.99 |
Grilled sliced steak, iceberg, blue cheese dressing, asparagus, tomatoes, roasted beets, bacon
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| Market Fish & Shellfish- (Change frequently) |
| Market fish is served with whipped potatoes and seasonal vegetable. Accompany your selection with a choice of salsa verde, ginger soy glaze, creole mustard butter, or caper brown butter. Gluten Free Menu Item |
| Pan Seared Swordfish*, Dulac, LA | $26.99 |
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| Grilled Sea Scallops*, Geoge's Bank, MA | $27.99 |
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| Grilled Mahi Mahi*, Quepos, Costa Rica | $26.99 |
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| Pan Seared Red Snapper, Destin, FL | $32.99 |
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| The Grand Entrees |
| The Grand Marlin prints menus daily as a printed promise to serving only the highest quality seafood available |
| Wild American Shrimp & Grits | $18.99 |
Chipotle seared shrimp, local C & D boursin cheese grits, andouille sausage tomato stew
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| Loved & Rubbed Scottish Salmon* | $23.99 |
Caramelized house rub, sweet potato hash, apple wood smoked bacon, lemon butter
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| Fried Gulf Shrimp | $16.99 - $19.99 |
Jalapeno slaw, fries, cocktail & tartar sauce
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| Grouper Picatta* | $29.99 |
Parmesan crusted, sauteed spinach, whipped potatoes, crispy capers, brown butter
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| Maryland Style Lump Crab Cake | $17.99 - $25.99 |
Fresh lump crab meat, roasted corn relish, creole mustard butter, whipped potatoes, vegetables
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| TGM Cheddar Burger | $13.99 |
Toasted brioche bun, Tillamook cheddar cheese, lettuce, tomato, house-made pickles
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| Redfish on the Half-Shell | $26.99 |
Seared skin on Redfish, blackened spiced, shrimp jambalaya, charred lemon.
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| Roasted Chicken | $19.99 |
All natural chicken, whipped potatoes, baby carrots, green beans, lardons, thyme jus
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| Lobster and Shrimp Mac & Cheese | $17.99 |
Gulf shrimp and Maine lobster, five cheese truffle cream, corkscrew pasta
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| Grilled Tuna | $28.99 |
Edamame salad with roasted corn, dried cranberry, orange vinaigrette, balsamic reduction
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| Oysters |
| 1/2 Shell Oysters* | $14.99 |
Fresh shucked to order, house-made cocktail sauce & red wine mignonette*
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| Oyster Rockfeller | $19.99 |
Creamed spinach, Pernod, applewood smoked bacon, Hollandaise sauce
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| Oyster Monterrey | $19.99 |
Pepper jack cheese, salsa verde, jalapeno
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| BBQ'd Oyster | $18.99 |
Garlic butter, pepperjack cheese, BBQ butter sauce
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| 1/2 Shell Oysters* | $14.99 |
House-made cocktail sauce & red wine mignonette
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| BBQ'd Oyster | $18.99 |
Garlic, pepper jack cheese, BBQ butter sauce
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| Oyster Rockefeller | $19.99 |
Creamed spinach, Pernod, bacon, hollandaise sauce
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| Oyster Monterrey | $19.99 |
Pepper jack cheese, salsa verde, jalapeno
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| Small Plates |
| Blue Angel Chips | $8.49 - $10.99 |
Home-made potato chips, warm Maytag blue cheese sauce
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| TGM BBQ Shrimp | $11.99 |
BBQ butter, Worcestershire, Gambino's bakery dipping bread
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| Crispy Lobster Fingers | $14.99 |
Vanilla bean infused honey mustard sauce
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| Salt & Peppers Calamari | $10.99 |
Rhode Island calamari, sweet and hot peppers, habanero lime aioli
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| Today's Fresh Market Fish |
| Your choice of salsa verde, ginger soy glaze, Creole mustard butter, or caper brown butter |
| Grilled Mahi Mahi*, Dulac, Louisiana | $16.99 |
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| Entrees |
| Shrimp & Grits | $16.99 |
Chipotle seared Gulf shrimp, local C & D Mills grits, tomato andouille sausage stew
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| Fried Gulf Shrimp | $12.99 |
Buttermilk dipped and breaded to order, served with fries, jalapeno cole slaw, cocktail and tartar sauce
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| Fried Gulf Oysters | $14.99 |
Buttermilk dipped and breaded to order, served with fries, jalapeno cole slaw, cocktail and tartar sauce
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| Maryland Style Lump Crab Cake | $15.99 |
Roasted corn relish, creole mustard butter, crab seasoning fries
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| Steak & Wedge Salad* | $17.99 |
Grilled sliced steak, asparagus, roasted beets, blue cheese, bacon
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| Blackened Fish Tacos | $9.99 |
Yellow corn tortillas, pepper jack cheese, jalapeno slaw, pico de gall, avocado, chipotle aioli
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| Grilled Chicken Quesadilla* | $10.99 |
Grilled chicken, pepper jack cheese, sour cream, avocado, pico de gallo
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| Soups & Salads |
| Add To Any Salad: Grilled Chicken* - $6; Grilled Salmon* - $10; Grilled Shrimp - $9; Crab Cake - $9 |
| Clam Chowder | $7.99 |
Rich creamy New England style, Westminster oyster crackers
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| Seafood Gumbo | $7.99 |
Shrimp, crab, oysters, andouille sausage, classic dark roux
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| "Kale" Caesar | $6.99 - $7.99 |
Crisp kale, romaine hearts, house-made Caesar dressing, Parmesan cheese, herb croutons, crisp onions
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| Field Greens Salad | $6.99 - $7.99 |
Tomatoes, cucumbers, red onions, balsamic vinaigrette
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| Heirloom Tomato & Watermelon Salad | $10.99 |
Arugula, red onion, cucumber, radish, olive, mint, feta cheese, champagne-mustard vinaigrette
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| Island Cobb Salad | $10.99 |
Mango, avocado, bacon, tomatoes, roasted corn black bean relish, eggs, crumbled blue cheese, guava curry vinaigrette
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| Sandwich |
| TGM Cheddar Burger* | $11.99 |
Tillamook Cheddar cheese, lettuce, tomato, house-made pickles, brioche bun, fries
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| Crispy Fish Sandwich | $12.99 |
Crispy seasonal fish, Tillamook, cheddar, lettuce, tomato, tartar sauce, fries
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| Nashville Hot Chicken Sandwich | $13.99 |
Spicy crispy fried chicken breast, lettuce, tomato, home made pickles, mayonnaise, pretzel bun, fries
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| Fried Shrimp Po Boy | $12.99 |
Gambino's bread, lettuce, tomatoes, and remoulade, fries
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| Fried Oyster Po Boy | $13.99 |
Gambino's bread, lettuce, tomatoes, and remoulade, fries
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| Dessert |
| ^ Contains Nuts |
| Key Lime Pie^ | $7.00 |
Light and creamy key lime mousse, toasted macadamia nut and coconut graham cracker crust, raspberry coulis
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| TGM Signature Praline Basket^ | $7.00 |
Crispy pecan praline basket, vanilla bean ice cream, caramel & chocolate sauces, Heath bar crunch
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| PB & J | $7.00 |
Homemade peanut butter cookie ice cream sandwich, triple berry jam, peanut butter creme anglaise, berries
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| Chocolate Brownie Sundae^ | $7.00 |
Rich fudge brownie, seasonal berries, vanilla bean ice cream, candied pecans, brulee banana, chocolate and caramel sauce.
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| Banabas Foster Butter Cake | $7.00 |
Buttery pound cake, banana-rum pecan glaze, butter-pecan gelato, whipped cream
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| Vanilla Panna Cotta | $7.00 |
Light Italian sweet custard, raspberry gelee, seasonal fruit compote, almond florentine
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| Fresh Baked Pastries |
| Because our pastries are baked fresh in the morning, availability may be limited |
| Brunch Bread Basket | $6.99 |
Assorted home made muffins and biscuits, cinnamon butter
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| Summer fruit and Cheese Danish | $3.99 |
A Danish filled with fruit and sweetened cream cheese
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| Chocolate Croissant | $3.29 |
All butter chocolate croissant, filled with dark chocolate
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| Starters |
| "Salt & Peppers" Calamari | $10.99 |
Rhode Island calamari, sweet and hot peppers, habanero lime aioli
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| Crispy Lobster Fingers | $14.99 |
Vanilla bean infused honey mustard
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| TGM BBQ Shrimp | $11.99 |
BBQ butter, Worcestershire, warm bread for dipping
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| Ahi Poke | $16.99 |
Avocado napoleon, chili oil, lime sea salt, toasted macadamia nuts
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| 'Kale' Caesar | $6.99 |
crisp kale, romaine hearts, house-made Caesar dressing, Parmesan cheese, herb croutons, crisp onions
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| Seafood Gumbo | $7.99 |
Shrimp, crab, oysters, andouille sausage, classic dark roux
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| Blue Angel Chips | $8.49 - $10.99 |
Home-made chips, warm melted Maytag blue cheese sauce
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| Brunch Favorites |
| Brunch Favorites & Egg Specialties are served from 10am - 2pm, dinner menu available at 4pm. |
| Santa Rosa Skillet* | $10.99 |
Potatoes, peppers, onions, apple wood smoked bacon, cheddar cheese, poached eggs
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| Chicken and Waffle | $13.99 |
Grilled jerk chicken, coconut pecan malted waffle, honey buttered rum syrup, mango
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| TGM Omelette* | $11.99 |
Three egg omelette, sauteed onions, mushrooms, and spinach, Tillamook cheddar cheese
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| Crab Cake Benedict* | $16.99 |
Lump crab cakes, poached eggs, asparagus, jalapeno hollandaise
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| Classic Eggs Benedict* | $10.99 |
Canadian bacon, poached eggs, English muffin, hollandaise sauce
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| Shrimp & Grits* | $16.99 |
Chipotle seared shrimp, local C & D grits, tomato andouille sausage stew, poached egg
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| TGM Cheddar Burger* | $11.99 |
Tillamook cheddar cheese, lettuce, tomato, house-made pickles
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| Smoked Salmon* | $13.99 |
Bagel, cream cheese, onion, tomato, capers, smoked salmon
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| Southwest Frittata | $13.99 |
House made chorizo, peppers, onions, potatoes, pepperjack cheese, crisp tortillas
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| Steak & Eggs* | $15.99 |
Grilled top sirloin, 3 scrambled eggs, hash brown potatoes
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| Corned Beef Hash and Eggs | $15.99 |
Slow braised corned beef, peppers, onions, potatoes, poached eggs, horseradish sauce
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| Brunch Sides |
| Applewood Smoked Bacon (3) | $4.79 |
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| Pork Sausage Patties (3) | $4.79 |
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| Local C & D Boursin Cheese Grits | $3.29 |
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| Crispy Fingerling Home Fries | $3.99 |
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| Seasonal Fruit Bowl | $7.99 |
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| Brunch Drinks |
| Peach Sparkler | $2.50 |
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| Grand Mimosa | $6.00 |
w/Grand Marnier
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| MANmosa | $7.00 |
Full Sail IPA draft & orange vodka
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| Veuve De Bernay Brut, France | $7.50 |
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| Mimosa | $2.50 |
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| TGM House-made Bloody Mary | $2.50 |
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| Poinsettia | $2.50 |
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| Sparkling Wine | $2.50 |
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| Signature Martinis |
| Dirty Blue | $9.00 |
Absolut vodka, Lillet Blanc, splash of olive juice, blue cheese stuffed olives.
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| Cucu-tini | $10.00 |
Hendrick's Cucumber & Rose Gin, Thatcher's Cucumber Liquer, cucumber slice.
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| Lemon North Drop | $9.00 |
Absolut Citron vodka, orange liquer, raw sugar, lemon squeeze, sugar rim & lemon twist.
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| St. Thom-tini | $9.00 |
Absolut Vanilla vodka, Cruzan Coconut Rum, splash of pineapple juice, toasted coconut.
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| Pama Cosmo | $10.00 |
Tito's Handmade vodka, PAMA pomegranate liqueur, cranberry juice, squeeze of lime.
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| Maple & Oak | $10.00 |
Bulleit Bourbon, Vermont maple syrup, fresh lemon squeeze, splash of ginger beer.
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| Papa Doble | $9.00 |
Bacardi White Label Rum, Absolut Ruby Red Grapefruit Vodka, lime squeeze, dash cherry syrup.
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| TGM Manhattan | $10.00 |
Bulleit Rye Whiskey, sweet vermouth, orange bitters, brandy cherry, burnt orange peel.
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| Spicy Marga-tini | $10.00 |
Milagro Silver Tequila, Grand Marnier, housemade jalapeno syrup, splash of lime & orange juice.
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| Striped Marlin | $10.00 |
Grey Goose vodka, Godiva Dark & Milk Chocolate Liquer.
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| Island Cocktails |
| Strawberry Mango Mojito | $8.00 |
Cruzan Mango Rum, limes, mint, strawberries, mango syrup, and club soda
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| Pensacola Bushwacker | $7.50 |
White Rum, coffee liqueur, creme de cocoa, vanilla ice cream, 151 rum float
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| Grand Marlin | $8.50 |
Cruzan Coconut, Banana, and Pineapple Rums, island fruit juices, Cruzan Black Strap Rum float.
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| The Taint | $7.00 |
Frozen concoction of red wine sangria swirled with frozen gold margarita.
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| Pain Killer | $7.00 |
Cruzan Aged Rum, orange and pineapple juice, cream of coconut.
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| Mandarin Mango Mojito | $8.00 |
Cruzan Mango Rum, lime, fresh mint, mandarin oranges, mango syrup and club soda
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| White marlin | $8.00 |
Ke Ke Beach Key Lime Liquor, Cruzan Coconut Rum, Liquer 43.
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| Cat 5 Hurricane | $8.00 |
Cruzan Dark Rum, 151 rum, Pineapple and Mango Rum, orange and pineapple juice
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| Chipotle Pineapple Mojito | $8.00 |
Cruzan Pineapple Rum, chipotle pineapple syrup, lime, mint, and club soda
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| Dark N Stormy | $7.50 |
Gosling's Black Seal Rum, Gosling's all natural ginger beer, lime.
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| Champagnes & Sparkling Wine |
| Piper Sonoma, Brut, Sonoma | $8.00 - $29.00 |
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| LaMarca, Prosecco, Veneto, Italy 187 ml | $9.00 |
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| G.H. Mumm, Cordon Rouge Brut, FR | $65.00 |
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| Chandon, Rose, Yountville, CA (187 Ml.) | $10.00 |
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| Adami Garbel, Prosecco, Italy | $42.00 |
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| Veuve Clicquot , Yellow Label Brut, France | $80.00 |
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| Annalisa, Moscato di Asti, Piedmont, Italy | $9.00 - $31.00 |
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| Vueve Du Vernay, Brut Rose, France | $7.50 - $26.00 |
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| Sauvignon Blanc And White Pinot |
| Sterling, Sauvignon Blanc, Napa, CA 2013 | $8.00 - $29.00 |
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| Peju, Sauvignon Blanc, Napa Valley CA 2014 | $10.00 - $39.00 |
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| Mohua, Sauvignon Blanc, Marlborough, NZ 2014 | $9.00 - $34.00 |
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| Kim Crawford, Sauvignon Blanc, NZ 2014 | $40.00 |
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| Cloudy Bay, Sauvignon Blanc, Marlborough, NZ 2014 | $58.00 |
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| Lemelson, Pinot Gris, Willamette Valley, OR 2013 | $48.00 |
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| Riff, Pinot Grigio, Delle Venezie, IT 2014 | $8.50 - $31.00 |
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| Canyon Road, Pinot Grigio, CA 2014 | $6.50 - $23.00 |
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| King Estate, Pinot Gris, OR 2014 | $11.00 - $39.00 |
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| Trimbach, Pinot Blanc, Alsace, FR 2013 | $10.00 - $35.00 |
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| Chardonnay |
| Canyon Road, CA 2014 | $6.50 - $23.00 |
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| Sonoma Cutrer, Sonoma, CA 2013 | $48.00 |
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| Cambria, Santa Maria Valley, CA 2013 | $10.00 - $35.00 |
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| Ferrari Carano, Sonoma, CA, 2013 | $47.00 |
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| Creme de Lys, CA 2014 | $8.00 - $29.00 |
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| Paul Hobbs, Crossbarn, Sonoma Coast, CA 2014 | $49.00 |
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| Cakebread, Napa Valley, CA 2013 | $75.00 |
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| Rombauer, Carneros, CA 2014 | $70.00 |
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| Patz & Hall, Sonoma Coast, CA 2013 | $60.00 |
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| Domaine Jean Collet, Chablis, FR 2013 | $50.00 |
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| Chalk Hill, Sonoma County, CA 2013 | $13.00 - $47.00 |
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| Miner, Napa Valley, CA 2012 | $58.00 |
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| Pahlmeyer, Jayson, North Coast, CA 2012 | $70.00 |
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| Alternative Whites |
| Pacific Bay, White Zinfandel, CA 2014 | $6.00 - $21.00 |
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| Schloss Vollrads, Riesling, Germany 2014 | $48.00 |
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| Conundrum, Rutherford, CA 2013 | $36.00 |
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| Chateau de Fontenille, Bordeaux Blanc, FR 2013 | $29.00 |
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| Martin Codax, Albarino, Spain 2012 | $39.00 |
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| Conde Villar, Vinho Verde, Portugal 2012 | $20.00 |
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| Valckenberg, Madonna, Riesling, 2013 | $7.50 - $25.00 |
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| Hugo, Gruner Veltliner, Austria 2014 | $31.00 |
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| Pinot Noir |
| La Crema, Monterey, CA 2013 | $12.00 - $43.00 |
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| Sojourn, Sonoma Coast, CA 2013 | $65.00 |
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| Windy Bay, OR 2012 | $35.00 |
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| Benton Lane, Williamette Valley, OR 2012 | $50.00 |
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| Canyon Road, CA 2013 | $6.50 - $23.00 |
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| Siduri, Santa Lucia Highlands, CA 2013 | $67.00 |
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| Meiomi, Central Coast, CA 2014 | $11.00 - $39.00 |
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| Penner Ash, Willamette Valley, OR 2012 | $80.00 |
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| Bell Glos, Las ALturas, Central Coast, CA 2014 | $15.00 - $60.00 |
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| Zinfandel & Merlot |
| Fox Book Merlot, CA 2013 | $6.50 - $23.00 |
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| Mercer, Merlot, Columbia, WA 2012 | $48.00 |
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| Decoy, Merlot Cabernet Blend, Sonoma, CA 2012 | $13.00 - $48.00 |
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| Freemark Abbey, Merlot, Napa Valley, CA 2012 | $58.00 |
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| Old Zin Vines, Zinfandel, Lodi, CA 2013 | $9.00 - $31.00 |
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| Hendry, Zinfandel, Napa Valley, CA 2010 | $70.00 |
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| Kenwood, Jack London Zin, CA 2012 | $55.00 |
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| Cabernet Sauvignon |
| Canyon Road, CA 2013 | $6.50 - $23.00 |
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| J. Lohr, Seven Oaks, Paso Robles, CA 2013 | $10.00 - $35.00 |
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| St Supery, Napa Valley, CA 2012 | $64.00 |
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| Honig, Napa Valley, CA 2012 | $68.00 |
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| Avalon, CA, 2012 | $8.50 - $29.00 |
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| Simi, Alexander Valley, CA 2012 | $12.50 - $48.00 |
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| Chateau Montelena, Napa, CA 2012 | $80.00 |
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| Frogs Leap, Napa Valley, CA 2013 | $77.00 |
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| Silver Palm, North Coast, CA 2012 | $11.00 - $39.00 |
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| Uppercut, Napa Valley, CA 2013 | $45.00 |
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| Michael David, Freakshow, Lodi, CA 2012 | $45.00 |
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| Va Piano, Columbis Valley, WA 2009 | $75.00 |
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| Michael David, Freakshow, Lodi, CA 2012 | $45.00 |
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| Alternative Reds |
| Prisoner, Red Blend, Napa Valley CA 2013 | $65.00 |
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| Gougenheim, Malbec, Mendoza, AR 2014 | $8.50 - $29.00 |
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| Thomas Goss, Shiraz, McLaren Vale,AU 2013 | $10.00 - $35.00 |
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| Saved, Red Blend, CA 2012 | $45.00 |
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| Cline, Cashmere, GSM, CA 2013 | $35.00 |
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| Domingo Molina, Malbec, Salta, AR 2011 | $50.00 |
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| Maal Imposible, Malbec, Mendoza, ARG 2013 | $65.00 |
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| Bottle Beer |
| Budweiser / Bud Lt | $3.75 |
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| St. Johns Mango | $4.50 |
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| Miller Lite / Coors Light | $3.75 |
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| Blue Moon | $4.25 |
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| Heineken | $4.25 |
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| Founders Porter | $4.50 |
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| Corona / Corona Light | $3.75 |
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| Truck Stop, Honey Brown | $4.50 |
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| Redbridge Lager | $3.75 |
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| Michelob Ultra | $3.75 |
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| Pbr 16 oz. Tallboy | $2.95 |
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| Newcastle Brown | $4.50 |
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| Left Hand Milk Stout | $5.00 |
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| Freckle Belly IPA | $4.75 |
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| Cidre by Stella | $4.50 |
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| Draft Beer |
| Bud Light | $3.75 |
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| Yuengling | $3.75 |
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| Stella Artois | $4.50 |
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| Sam Adams Lager | $4.50 |
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| North Drop Ale | $4.00 |
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| Fat Tire Amber Ale | $6.00 |
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| Lil Napoleon | $4.50 |
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