The Grant House Prices in Vancouver, WA 98661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Grant Burger | $12.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, redleaf lettuce, sliced tomato and onion and a toast
0
|
| Roasted Garlic Shrimp | $12.00 |
Spring pea & corn risotto topped with sautéed shrimp cooked in a tomato vodka sauce
0
|
| Calamari | $9.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with fresh basil & lemon juice and served with our zesty red pepper coulis
0
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| Coco Prawns | $9.00 |
Coconut crusted prawns fried until crispy and served with sweet chili sauce
0
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| White Bean Hummus | $6.00 |
A smooth puree of white beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, radishes, tomatoes, feta cheese, pickled onions and warmed flat bread
0
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| Flat Bread | $6.00 |
Traditional indian style flat bread smothered in a hearty marinara, topped with arugula, roasted corn, housepickled onions, feta cheese and finished with balsamic glaze
0
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| Artichoke & Spinach Dip | $4.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas
0
|
| Pastrami Reuben Sliders | $4.00 |
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, swiss cheese, and 1000 island dressing, served with potato chips
0
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| Two Tacos | $4.00 |
Carne asada, cotija cheese and pico de gallo folded in soft corn tortillas
0
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| Chicken Salad Lettuce Cups | $4.00 |
Butter lettuce cups filled with chicken salad, avocado, pickled onion & bacon
0
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| Buffalo Chicken Tenders | $3.00 |
Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery
0
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| Caesar Salad | $3.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and focaccia croutons
0
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| Spring Salad | $3.00 |
Mixed field greens dressed with our garden chive vinaigrette topped with watermelon radishes, carrots and cucumber
0
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| Caprese Sliders | $3.00 |
Burrata cheese, thick cut tomatoes, basil & balsamic glaze served on hawaiian sweet rolls
0
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| Bar Nuts | $1.00 |
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| French Fries | $1.00 |
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| Potato Chips | $1.00 |
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| Cured Olives | $1.00 |
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| Grant Burger | $14.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, redleaf lettuce, sliced tomato and onion and a toast
0
|
| Roasted Garlic Shrimp | $14.00 |
Spring pea & corn risotto topped with sautéed shrimp cooked in a tomato vodka sauce
0
|
| Calamari | $11.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with fresh basil & lemon juice and served with our zesty red pepper coulis
0
|
| Coco Prawns | $11.00 |
Coconut crusted prawns fried until crispy and served with sweet chili sauce
0
|
| White Bean Hummus | $8.00 |
A smooth puree of white beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, radishes, tomatoes, feta cheese, pickled onions and warmed flat bread
0
|
| Flat Bread | $8.00 |
Traditional indian style flat bread smothered in a hearty marinara, topped with arugula, roasted corn, house pickled onions, feta cheese and finished with balsamic glaze
0
|
| Artichoke & Spinach Dip | $6.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas
0
|
| Pastrami Reuben Sliders | $6.00 |
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, swiss cheese, and 1000 island dressing, served with potato chips
0
|
| Two Tacos | $6.00 |
Carne asada, cotija cheese and pico de gallo folded in soft corn tortillas
0
|
| Chicken Salad Lettuce Cups | $6.00 |
Butter lettuce cups filled with chicken salad, avocado, pickled onion & bacon
0
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| Buffalo Chicken Tenders | $5.00 |
Two crispy fried chicken tenders coated in franks red hot sauce, served with bleu cheese crumbles and celery
0
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| Caesar Salad | $5.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons
0
|
| Spring Salad | $5.00 |
Mixed field greens dressed with our garden chive vinaigrette topped with watermelon radishes, carrots and cucumber
0
|
| Caprese Sliders | $5.00 |
Burrata cheese, thick cut tomatoes, basil & balsamic glaze served on hawaiian sweet rolls
0
|
| Bar Nuts | $3.00 |
0
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| French Fries | $3.00 |
0
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| Potato Chips | $3.00 |
0
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| Cured Olives | $3.00 |
0
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| Mac & Cheese | $5.00 |
with seasonal fruit
0
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| Two Mini Slider Burgers | $6.00 |
with fries
0
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| Fried Chicken Tenders | $6.00 |
served with french fries and ranch dressing
0
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| Cheddar Cheese Quesadilla | $5.00 |
served with seasonal fruit
0
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| Fish & Chips | $8.00 |
with french fries and tartar sauce
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| "At Ease" Beverages |
| Ask your server for today's drink special |
| Draft Beer | $4.00 |
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| Cabernet Sauvignon | $5.00 |
0
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| Chardonnay | $5.00 |
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| Soups |
| Soup of the Day | $4.00 - $6.00 |
Ask your server for today's house-made offering
0
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| Summer Minestrone | $4.00 - $6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock
0
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| Salads |
| Add Blackened Salmon $6, Sauteed Shrimp $6, or Grilled Chicken $5 to any Salad |
| Summer Salad | $5.00 - $9.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese
0
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| Caesar Salad | $5.00 - $9.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and focaccia croutons
0
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| Summer Salad | $5.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese
0
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| Bruschetta Salad | $6.00 |
Peppery arugula leaves glazed with our basil balsamic, topped with manchego cheese, cherry tomatoes, sourdough croutons and finished with sea salt
0
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| Quinoa Salad Bowl | $6.00 |
Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese
0
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| Caesar Salad | $5.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons
0
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| Summer Salad | $5.00 - $9.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese
0
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| Bruschetta Salad | $6.00 - $10.00 |
Peppery arugula leaves glazed with our basil balsamic vinaigrette, topped with manchego cheese, cherry tomatoes, sourdough croutons and finished with sea salt
0
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| Quinoa Salad Bowl | $6.00 - $10.00 |
Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese
0
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| Caesar Salad | $5.00 - $9.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan and brioche croutons
0
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| Grant's Non-Cobb Salad | $11.00 |
Mixed greens tossed with sweet-chili ranch dressing, topped with chopped bacon, diced tomatoes, sliced avocado, hard cooked eggs, bleu cheese crumbles and fried chicken tenders
0
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| Summer Salad | $5.00 |
Mixed field greens dressed with our cucumber mint vinaigrette, topped with mixed berries, almonds & feta cheese
0
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| Bruschetta Salad | $6.00 |
Peppery arugula leaves glazed with our basil balsamic, topped with manchego cheese, cherry tomatoes and finished with sea salt
0
|
| Quinoa Salad Bowl | $6.00 |
Protein packed quinoa dressed with a cilantro pistou topped with corn, spinach, avocado, cherry tomatoes & cotija cheese
0
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| Caesar Salad | $5.00 |
Chopped romaine hearts tossed with roasted garlic caesar dressing, topped with shaved parmesan
0
|
| Sandwich |
| All sandwiches served with your choice of: french fries, house-made chips, soup, seasonal fruit or summer salad |
| Chef's Choice 1/2 Sandwich Combination | $10.00 |
Ask your server for today's offering - served with any 2 sides
0
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| Tuna Melt | $10.00 |
Albacore Tuna folded with mayonnaise, celery & sweet pickles on toasted sourdough with cheddar and swiss cheeses
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| Featured Items |
| Quiche of the Day | $10.00 |
Creamy custard baked in a potato crust, served with fruit and our summer salad. Ask your server for today's offering
0
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| Appetizers |
| Flat Bread | $8.00 |
Traditional Indian style flat bread smothered in honey chevre, topped with roasted peaches, heirloom tomatoes and basil
0
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| Artichoke & Spinach Dip | $8.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas
0
|
| Roasted Garlic Hummus | $8.00 |
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warm
0
|
| Caprese Stack | $8.00 |
Locally grown heirloom tomatos layered with buratta cheese, basil, balsamic and our basil oil
0
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| Calamari | $11.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning
0
|
| Summer Minestrone | $6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock
0
|
| Soup | $6.00 |
Ask your server for today's house-made offering
0
|
| Flat Bread | $8.00 |
Traditional Indian style flat bread smothered in honey chevre, topped with roasted peaches, heirloom tomatoes and basil
0
|
| Artichoke & Spinach Dip | $8.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas
0
|
| Caprese Stack | $8.00 |
Locally grown heirloom tomatoes layered with burrata cheese, basil, balsamic and drizzled with basil oil
0
|
| Chicken Salad Lettuce Cups | $8.00 |
Butter leaf lettuce cups filled with chicken salad, avocado, picked onions & bacon
0
|
| Roasted Garlic Hummus | $8.00 |
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and warm
0
|
| Calamari | $11.00 |
Tender rings and tentacles of calamari dusted in seasoned flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning
0
|
| Summer Minestrone | $4.00 - $6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock
0
|
| Soup | $4.00 - $6.00 |
Ask your server for today's house-made offering
0
|
| Calamari | $11.00 |
Tender rings and tentacles of calamari dusted in seasoned rice flour and fried until crispy, then tossed with cherry tomatoes, olives, arugula and bay seasoning
0
|
| Caprese Stack | $8.00 |
Locally grown heirloom tomatoes layered with burrata cheese, basil, balsamic and drizzled with basil oil
0
|
| Artichoke & Spinach Dip | $8.00 |
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas
0
|
| Summer Minestrone | $6.00 |
Celery, onion, tomatoes, corn, zucchini and yellow squash cooked in our house made vegetable stock
0
|
| Roasted Garlic Hummus | $8.00 |
A smooth puree of garbanzo beans, roasted garlic & tahini topped with herbs & extra virgin olive oil accompanied by cucumbers, cherry tomatoes, feta cheese, mixed olives, roasted red peppers and cris
0
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| Entrees |
| Grilled 14 Oz Rib Eye | $34.00 |
Grilled to order Ribeye steak topped with mushroom butter, served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with locally grown green beans
0
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| Albacore Tuna | $21.00 |
Albacore tuna grilled to medium rare, served over creamy saffron cous cous, accompanied by beet aioli and grilled leeks
0
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| Pork Loin | $22.00 |
One thick cut pan roasted pork cutlet served atop a cheese and herb potato croquette and roasted zucchini, smothered in a pan jus
0
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| Shrimp Linguini | $18.00 |
Fresh linguini pasta served over white cheddar & corn bisque, topped with pan seared shrimp, cherry tomatoes, roasted corn, avocado and fresh cilantro
0
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| Vegetable Bowl | $18.00 |
Cracked wheat topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions
0
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| Chicken & Dumplings | $18.00 |
Roasted garlic potato dumplings sautéed with peas, & roasted carrots, smothered in a veloute sauce and finished with gouda cheese and garden herbs
0
|
| Pan Seared Salmon | $25.00 |
James Beard Award winning Skuna Bay Salmon served atop roasted peach risotto & sautéed spinach, finished with a grand marnier buerre blanc
0
|
| Grant Burger | $14.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas
0
|
| Fish & Chips | $14.00 |
Beer battered fresh alaskan true cod served atop french fries and accompanied by coleslaw and our malt vinegar remoulade
0
|
| Chicken & Dumplings | $14.00 |
Roasted garlic potato dumplings sautéed with peas, & roasted carrots, smothered in a veloute sauce and finished with gouda cheese and garden herbs
0
|
| Vegetable Bowl | $14.00 |
Cracked wheat topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions
0
|
| Quiche of the Day | $10.00 |
Creamy custard baked in a potato crust, served with fruit and our summer salad. Ask your server for today's offering
0
|
| Grilled 14 Oz Rib Eye | $34.00 |
Grilled to order Ribeye steak, topped with mushroom butter, served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with locally grown green beans
0
|
| Albacore Tuna | $21.00 |
Albacore tuna grilled to medium rare, served over creamy herbed polenta, accompanied by beet aioli and grilled leeks
0
|
| Pork Loin | $22.00 |
One thick cut pan roasted pork cutlet served with a twice baked potato stuffed with sour cream, cheddar cheese & chives along with roasted zucchini, smothered in a pan jus
0
|
| Vegetable Bowl | $18.00 |
Quinoa topped with flax seed, cherry tomatoes, zucchini, summer squash, arugula, basil and roasted spring onions
0
|
| Pan Seared Salmon | $25.00 |
James Beard Award winning Skuna Bay Salmon served atop roasted peach risotto & sautéed spinach, finished with a grand marnier buerre blanc
0
|
| Grant Burger | $15.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas
0
|
| Sides |
| Twice Baked Potato | $6.00 |
0
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| Creamy Saffron Cous Cous | $6.00 |
0
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| (1) Potato Croquette | $5.00 |
0
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| Sauteed Green Beans | $5.00 |
0
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| Gnocchi with Butter & Parm | $6.00 |
0
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| Roasted Zucchini & Squash | $4.00 |
0
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| Roasted Peach Risotto | $5.00 |
0
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| Sauteed Spinach | $4.00 |
0
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| Twice Baked Potato | $6.00 |
0
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| Sauteed Green Beans | $5.00 |
0
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| Roasted Zucchini & Squash | $4.00 |
0
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| Roasted Peach Risotto | $5.00 |
0
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| Sauteed Spinach | $4.00 |
0
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| French Fries | $3.00 |
0
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| Sandwiches |
| All sandwiches served with your choice of: french fries, house-made chips, soup, seasonal fruit or summer salad |
| Pastrami Reuben | $10.00 |
Sliced peppered pastrami piled on toasted marbled rye with sauerkraut, Swiss cheese, and 1000 island dressing
0
|
| Panini | $10.00 |
Thinly sliced ham, arugula, tomato and white cheddar pressed on traditional Indian style flat bread
0
|
| Hot Roast Beef Ciabatta | $11.00 |
Roast beef heated in a beer broth then piled atop a soft ciabatta roll slathered with stone ground mustard, pickles and melting provolone
0
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| Tuna Melt | $10.00 |
Albacore Tuna folded with mayonnaise, celery & sweet pickles on toasted sourdough with cheddar and swiss cheeses
0
|
| Grant Burger | $14.00 |
1/2 pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toas
0
|
| Chef's Choice 1/2 Sandwich Combination | $10.00 |
Ask your server for today's offering - served with any 2 sides
0
|
| Desserts Selections |
| All desserts priced at $6 |
| Bread Pudding |
Flakey croissants set with vanilla custard topped with our house made caramel sauce and sliced almonds
0
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| Blueberry Buckle |
Blueberry cake baked in a cup with a streusel topping, served with vanilla ice cream. This could have been the original cup cake!
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| Lemon Ricotta Cake |
Perfectly moist lemon cake served with fresh berries and whipped cream
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| Flourless Chocolate Torte |
Sweet Belgian dark chocolate torte with whipped cream
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| Chocolate Peanut Butter & Banana Trifle |
Layers of chocolate cake, peanut butter crunch and banana cream
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| Orange Brandy Creme Brulee |
Orange brandy custard with a burnt sugar crust
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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