The Grape At Downtown Gardens Prices in Palm Beach Gardens, FL 33410
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lobster, Crab & Artichoke Dip |
Maine lobster, blue crab, artichoke hearts, four cheese blend served with chips and baked pita.
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| Lettuce Wraps |
Stir fried, smoked tofu, pine nuts and green onions with three dipping sauces and choice chicken, tiger shrimp, or shiitake & portabella mushrooms.
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| Grilled Korean BBQ Beef |
Marinated boneless short ribs over jasmine or brown rice with korean vegetable salad, green onions.
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| Spinach Cheese Dip |
Baked with feta, jack, parmesan & cream cheese served with crispy flatbread.
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| Onion Ring Tower |
Beer battered, dusted with parmesan, with chipotle & buttermilk ranch dipping sauces.
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| Chicken Nachos |
Spicy pinto beans, cheddar, jack, red and green sauce, tomato, cilantro, onions, guacamole and sour cream.
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| California Roll |
Sushi rice cake with cucumber, snow crab, tobiko, avocado fan and wasabi soy sauce.
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| Fried Chicken Strips |
Fries, maple dijon and buttermilk ranch.
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| Fried Calamari |
With spicy tomato and tartar sauce.
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| Coconut Shrimp |
With spicy green papaya salad, sweet chili sauce and thai basil pesto.
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| Moo Shu Egg Rolls |
Chicken, chili cream cheese, carrots, green onions, cilantro, spinach with apple ginger plum sauce.
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| Firecracker Ribs |
Crispy spicy pork spare ribs with spicy green papaya salad.
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| Shiitake Garlic Noodles |
Tossed with butter, garlic and shiitake mushrooms, topped with parmesan and chives.
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| Hawaiian Poke Stack |
Marinated raw ahi with crispy wontons, carrots, bean sprouts, avocado, wasabi soy sauce.
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| Jerk Wings |
Served with rum bbq sauce choose: traditional boneless gardein.
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| Buffalo Wings |
Tossed in a buffalo sauce with ranch choose: traditional boneless gardein.
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| Firecracker Wings |
Tossed in a spicy sesame garlic plum glaze garnished with green onions choose: traditional boneless gardein.
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| Grilled Artichoke |
With roasted garlic aioli dipping sauce and house fried potato chips.
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| Spicy Tuna Roll |
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce.
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| Blue Crab Cakes |
With mango papaya chutney, passion fruit beurre blanc and tomato oil.
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| Seared Ahi Sashimi |
Seared rare, lightly blackened served with soy vinaigrette, wasabi and pickled ginger.
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| Classic Sliders |
Four mini burgers made served with cheddar cheese, our house special sauce, fries and pickle.
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| Bearnaise Sliders |
Four mini burgers served with fried onions, bearnaise sauce, fries and pickle.
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| Pastrami Sliders |
Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise, fries and pickle.
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| Turkey Burger Sliders |
Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli, fries and pickle.
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| Ahi Sliders |
Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli, fries and pickle.
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| Soups |
| Organic Tomato Bisque |
Topped with a fried basil leaf.
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| French Onion Soup |
Topped with sourdough crouton, parmesan & melted swiss cheese.
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| Clam Chowder |
New england style with chopped clams and potatoes.
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| Chicken Tortilla |
Creamy white cheddar, roasted pasilla, tortilla strips, pico de gallo, avocado, cilantro.
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| Appetizer Salads |
| Summer Salad |
Romaine, strawberries, avocado, oranges, candied walnuts, leeks and spiced balsamic vinaigrette.
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| Baby Leaf Spinach |
Portabella mushrooms, red onions, gouda, tomatoes, croutons and balsamic vinaigrette.
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| Spicy House Salad |
Field greens, asian slaw, broccoli, bean sprouts, carrots, wontons and spicy peanut vinaigrette.
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| Grilled Hearts Of Romaine |
Red onions, candied walnuts and gorgonzola champagne vinaigrette.
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| Mixed Field Greens |
Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette.
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| Caesar Salad |
Hearts of romaine, parmesan crisps, croutons and egg free caesar dressing.
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| Chopped Salad |
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions and bloody mary vinaigrette.
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| Iceberg Wedge |
Tomatoes and bleu cheese dressing topped with red onions and bleu cheese crumbles.
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| Walnut Pear Salad |
Field greens, crisp pears, bleu cheese crumbles, onions, tomatoes, candied walnuts and balsamic vinaigrette.
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| Greek Salad |
Field greens, tomatoes, cucumbers, kalamata olives, toasted pita, feta, mint and lemon vinaigrette.
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| Classic Ranch Salad |
Iceberg and boston lettuce, tomatoes, carrots, sweet corn, jack, cheddar, croutons and buttermilk ranch.
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| Entree Salads |
| New York Steak Salad |
Field greens, roasted peppers, avocado, green beans, crispy potatoes, onion, tomato, fried pickled egg and gorgonzola vinaigrette.
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| Caesar Salad |
Hearts of romaine, parmesan crisps, croutons and egg free caesar. Add seared ahi, grilled, breaded or blackened chicken or grilled shrimp.
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| BBQ Chicken Salad |
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro and chipotle ranch.
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| Roasted Turkey Cobb |
Applewood smoked bacon, tomatoes, egg, avocado, bleu cheese crumbles and buttermilk ranch.
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| Thai Chicken Noodle Salad |
Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw and spicy peanut vinaigrette.
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| Ahi Crunchy Salad |
Seared rare, field greens, asian slaw and crispy wontons tossed in soy vinaigrette.
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| Sandwiches |
| Grilled Chicken & Avocado |
Swiss, lettuce, tomato and mayo on onion poppy seed bun.
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| Roasted Turkey Club |
Avocado, swiss, applewood smoked bacon, tomato, lettuce & mayo on toasted sourdough or wheat.
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| Blue Crab Cake Hoagie |
Applewood smoked bacon, avocado, swiss, tomato & cajun aïoli on garlic toasted french bread.
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| Grilled Pastrami |
New york style pastrami with pickled jalapeños & mayo on garlic toasted french bread.
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| Spicy Chicken Breast |
Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread.
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| Roast Beef Dip |
Swiss on garlic toasted french bread with au jus & horseradish cream.
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| Seared Ahi Steak |
Seared rare, spinach, swiss, tomatoes, caramelized onions & peppercorn aïoli on grilled rye.
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| Roasted Turkey Melt |
Swiss, pickled jalapenos and mayo on garlic toasted french bread.
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| Cuban Roast Pork Dip |
Pepper jack, pickles, roasted roma tomatoes, dijon & garlic aïoli on garlic french bread with bbq au jus.
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| New York Steak Sandwich |
(Prepared to your specifications) roasted roma tomatoes, swiss, fried onions, garlic aïoli with sweet potato fries.
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| Mediterranean Vegetable |
Portabella, roasted eggplant, tomatoes & peppers, basil, feta, sun-dried tomato mayo on onion poppy seed bun.
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| Grilled Cheese & Organic Tomato Bisque |
Roasted roma tomatoes, cheddar, gorgonzola, swiss and fontina on artisan bread.
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| Burgers |
| Classic Cheese |
Lettuce, tomato, red onion, roasted garlic aioli and choice of cheese.
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| Pepper Jack |
Roasted green chiles, roasted garlic aioli & pepper jack.
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| Avocado Swiss |
Lettuce, tomato, red onion and roasted garlic aioli.
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| BBQ Bacon Cheddar |
Applewood smoked bacon, rum bbq sauce and roasted garlic aioli.
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| Bearnaise |
Classic bearnaise sauce and fried onions.
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| Surf & Turf |
Maine lobster sauteed in garlic butter, grilled asparagus, swiss and tomato bearnaise.
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| Hawaiian |
Fresh chopped pineapple, pepper jack, aloha sauce and roasted garlic aioli.
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| Pepper Crusted Gorgonzola |
Marsala sauteed crimini mushrooms, caramelized onions and baby spinach.
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| Turkey Burger |
House made, roasted roma tomatoes, mozzarella & roasted garlic aioli.
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| Classic Sliders |
Four mini burgers served with cheddar cheese, our house special sauce.
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| Bearnaise Sliders |
Four mini burgers served with fried onions, bearnaise sauce.
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| Pastrami Sliders |
Four mini pastrami sandwiches with pepper jack cheese and creamy mayonnaise.
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| Turkey Burger Sliders |
Four mini turkey burgers topped with oven roasted roma tomatoes, mozzarella cheese, and creamy garlic aioli.
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| Ahi Sliders |
Blackened sashimi with swiss cheese, baby spinach, caramelized onions, roasted roma tomatoes and peppercorn aioli.
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| Seafood |
| Porcini Crusted Halibut |
Parmesan mashed potatoes with porcini cream sauce, white truffle oil, asparagus and bok choy.
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| Ginger Crusted Norwegian Salmon |
Wasabi mashed potatoes, snow peas, carrots and spicy peanut vinaigrette topped with fried carrot strings.
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| Fish & Chips |
Beer battered haddock with fries, tartar and cocktail sauce.
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| Shrimp Rice Bowl |
Bok choy, baby corn, snap peas, carrots, peppers, broccoli, celery, shiitake and jasmine or brown rice.
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| Daily Fish |
Prepared grilled, blackened or macadamia nut crusted, please ask your server for daily selection.
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| Lobster Garlic Noodles |
Tossed with shrimp, crab, lobster, shiitake mushrooms and fresh spinach, dusted with parmesan.
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| Vodka Shrimp Pasta |
Chopped shrimp and angel hair in a light vodka tomato cream sauce, dusted with parmesan.
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| Miso Glazed Sea Bass |
Jasmine or brown rice, bok choy, carrots and edamame.
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| Grilled Jumbo Shrimp |
Skewered on lemon grass stalks with spicy indonesian fried rice, sweet chili and peanut sauces.
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| Pan Seared Ahi |
Seared rare over jasmine or brown rice, fresh asparagus, chinese black bean sauce and fried basil.
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| Crab Crusted Swordfish |
Wasabi mashed potatoes, snow peas, carrots and lemon grass beurre blanc.
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| Seared Sea Scallops |
Orzo pasta with wild mushrooms and white truffle sun-dried tomato sauce.
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| Linguini & Clams |
In garlic white wine or spicy tomato sauce.
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| Snacks |
| Ahi Poke Bowl |
Marinated raw ahi & avocado with carrots, bean sprouts, macadamia nuts & wontons.
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| Truffle Fries |
Shredded parmesan & herbs.
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| Shrimp Ceviche Spoons |
Mango papaya chutney & seasoned tortilla strips.
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| Guacamole & Chips |
Topped with pico de gallo & feta.
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| Sweet Potato Fries |
With maple bacon cream dip.
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| Hummus |
Topped with edamame & kalamata olives with your choice of crispy flatbread or baked pita.
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| Chilled Edamame |
Soybeans with kosher salt.
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| Deviled Eggs |
Topped with spicy tomato sauce, sweet chili sauce & minced chives.
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| Pizza |
| Margherita |
Roasted roma tomatoes, roasted garlic, mozzarella and fresh basil.
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| Four Cheese |
Fresh tomato sauce, fontina, ricotta, mozzarella and parmesan.
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| Pepperoni & Mushroom |
Fresh tomato sauce, crimini mushrooms and mozzarella.
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| BBQ Chicken |
Mozzarella, cilantro, red onion, smoked gouda and bbq sauce.
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| Spicy Thai Chicken |
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion and cilantro.
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| Ham & Pineapple |
Smoked ham, grilled pineapple, fresh tomato sauce, mozzarella and parmesan.
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| Street Tacos |
| Grilled Korean Beef Short Rib |
With spicy green papaya salad, lemon sriracha aïoli and red chili threads.
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| Blackened Swordfish |
With green cabbage, cilantro, cumin crema, pico de gallo, guacamole and mango papaya chutney.
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| Hongos Y Rajas |
Shiitake mushrooms, roasted pasilla peppers and grilled onions with lemon sriracha aïoli, jack, feta, avocado and red chili threads.
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| Asada |
Grilled new york steak with roasted pasilla peppers, pico de gallo and guacamole.
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| Baja Fish |
Crispy white fish with lemon sriracha aïoli, green cabbage, cilantro, pico de gallo and guacamole.
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| Carnitas |
Roast pork with grilled onions, pico de gallo, guacamole and pineapple.
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| Chicken Tinga |
In a chipotle tomato sauce with green cabbage, cilantro, feta cheese and cumin crema.
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| Grilled Korean Pork Belly |
With kimchi, toasted black and white sesame seeds and red chili threads.
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| Gardein |
| Gardein is a chicken or beef substitute made from soy, wheat, pea proteins, vegetables and ancient grains. |
| Boneless Wings |
Buffalo, firecracker, jerk.
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| Fried Chicken Strips |
Fries, maple dijon & buttermilk ranch.
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| Beef Sliders |
Classic or bearnaise with fries & pickle.
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| Thai Chicken Noodle Salad |
Egg noodles, grilled chicken, broccoli-carrot-sprout-cabbage-cilantro slaw and spicy peanut vinaigrette.
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| BBQ Chicken Salad |
Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, pinto beans, citrus bbq, fried onions, cilantro & chipotle ranch.
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| Spicy Thai Chicken Pizza |
Firecracker sauce, mozzarella, macadamia nuts, carrots, green onion & cilantro.
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| BBQ Chicken Pizza |
Mozzarella, cilantro, red onion, smoked gouda & bbq sauce.
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| Chicken & Avocado Sandwich |
Swiss, lettuce, tomato & mayo on onion poppy seed bun.
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| Spicy Chicken Sandwich |
Grilled with blackening spices, cheddar, jack, cabbage & cajun aïoli on cheese flatbread.
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| Chicken Rice Bowl |
Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice.
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| Penne With Chicken |
Crimini mushrooms, asparagus & sun-dried tomatoes tossed in marsala cream sauce, dusted with parmesan.
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| Orange Peel Chicken |
Crispy chicken, baby corn & bok choy in spicy sweet orange glaze with jasmine or brown rice.
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| Mac Plus Cheese 2 |
Chicken, wild mushrooms, cheddar, parmesan, campanelle pasta & truffle oil.
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| Burger |
Option available on all burgers.
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| House Favorites |
| Mac Plus Cheese 2 |
Chicken breast, applewood bacon, wild mushrooms, cheddar, parmesan, campanelle pasta and truffle oil.
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| Chicken Enchilada Stack |
Pasilla peppers, garlic cream, jack cheese, corn tortillas, pinto beans, tomatillo, red chili sauce and sour cream.
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| Jerk Chicken & Shrimp Stack |
With mango zucchini salsa, jack, corn, peppers, sour cream, tomatillo and red chili sauce.
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| Southern Fried Chicken Breast |
Served boneless and skinless over spinach-corn-mashed potatoes and bourbon gravy.
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| Parmesan Crusted Chicken |
Garlic mashed potatoes with sun-dried tomato three mushroom sauce.
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| Roasted Turkey Pot Pie |
Carrots, leeks, onions, celery and fresh herbs encrusted in puff pastry.
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| Chicken Rice Bowl |
Bok choy, baby corn, snap peas, carrots, shiitake, celery, peppers and broccoli over jasmine or brown rice.
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| Maui Chicken |
Marinated then grilled and served over jasmine or brown rice with stir fried vegetables & macadamia nuts.
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| Angel Hair Pasta |
Roma tomatoes, roasted eggplant, garlic, basil, pine nuts, feta, parmesan and olive oil.
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| Penne With Chicken |
Crimini mushrooms, asparagus and sun-dried tomatoes in marsala cream sauce, dusted with parmesan.
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| Chicken Garlic Noodles |
Finely chopped chicken, asparagus, spinach, shiitake mushrooms, smoked tofu, parmesan and edamame.
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| Spicy Jambalaya |
Blackened jumbo shrimp, spicy chickenandouille sausage, red and pasilla peppers pan blackened with sweet crawfish and cajun tomato cream sauce with linguini pasta, jasmine or brown rice.
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| Orange Peel Chicken |
Baby corn and bok choy in spicy sweet orange glaze with jasmine or brown rice.
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| Steaks & Ribs |
| New York |
(14 Oz). With garlic-herb fries or garlic mashed potatoes, green beans and shallot butter.
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| Top Sirloin |
(10 Oz). With garlic mashed potatoes, grilled tomato and portabella with house steak sauce.
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| Rib Eye |
(12 Oz). With garlic mashed potatoes, green beans and shallot butter.
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| St. Louis Style Ribs |
Half or full rack smoked pork spare ribs with spicy bbq sauce, creamed corn and spicy beans.
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| Steak & Shrimp |
(12 Oz). Rib eye and grilled jumbo shrimp with garlic mashed potatoes, green beans and shallot butter.
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| Pepper Crusted Filet |
(10 Oz). With parmesan mashed potatoes, asparagus, carrots and brandy shallot cream sauce.
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| Gluten Sensitive |
| Gluten sensitive dressings: caesar dressing, balsamic vinaigrette, spiced balsamic vinaigrette, oil & vinegar. |
| Spinach Cheese Dip |
Baked with feta, jack, parmesan and cream cheese served with crispy flat bread. For gluten sensitive, request no flat bread.
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| Chilled Edamame |
Soybeans with kosher salt.
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| Grilled Artichoke |
Served with roasted garlic aïoli dipping sauce and house fried potato chips. For gluten sensitive, request no house fried potato chips.
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| Caesar Salad |
Hearts of romaine with egg free caesar dressing, parmesan cheese and croutons. For gluten sensitive, request no croutons.
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| Iceberg Wedge |
Tomatoes and bleu cheese dressing topped with red onions and bleu cheese crumbles. For gluten sensitive, request no bleu cheese dressing and no bleu cheese crumbles.
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| Mixed Field Greens |
Tomatoes, cucumbers, carrots, leeks, croutons and balsamic vinaigrette. For gluten sensitive, request no croutons.
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| Lobster, Crab & Artichoke Dip |
Maine lobster, blue crab and artichoke hearts baked with a four cheese blend, served with tortilla chips and grilled flat bread. For gluten sensitive, request no pita, no tortilla chips and no panko.
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| Spicy Tuna Roll |
Seared rare ahi, avocado, edamame, cucumber with wasabi soy sauce. For gluten sensitive, request no wasabi soy sauce or fried ginger chips.
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| Baby Leaf Spinach |
Portabella mushrooms, red onions, gouda, tomatoes, croutons and balsamic vinaigrette. For gluten sensitive, request no portabella mushroom, no croutons and no candied walnuts.
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| Spicy House Salad |
Field greens, asian slaw, broccoli, bean sprouts, carrots, wontons, spicy peanut vinaigrette. For gluten sensitive, request no wontons and no spicy peanut vinaigrette.
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| Chopped Salad |
Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions, bloody mary vinaigrette. For gluten sensitive, request no bloody mary vinaigrette.
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| Summer Salad |
Romaine, strawberries, avocado, oranges, candied walnuts, leeks, spiced balsamic vinaigrette. For gluten sensitive, request no candied walnuts.
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| Kids Klub |
| All kid's meals come with a 12-page activity book, kustom-kooler and whole fruit frozen strawberry bar. Served with choice of fries, fresh fruit, broccoli with melted cheese, mashed potatoes, jasmine rice or green salad with ranch dressing. |
| Fish & Chips |
Served with natural cut french fries.
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| Chicken Breast Strips |
White-meat chicken breast strips also available with gardein.
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| Grilled Cheddar Cheese Sandwich |
Grilled sourdough or wheat bread with cheddar cheese.
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| All Beef Hot Dog |
Grilled all beef hot dog.
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| Cheese Or Pepperoni Pizza |
Thin crust with tangy tomato sauce and mozzarella cheese.
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| Buttered Noodles |
Soft egg noodles with butter.
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| Mac & Cheese |
Elbow macaroni with cheddar cheese sauce.
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| Natural Beef Burger |
Grilled natural beef burger on potato or wheat bun also available with gardein.
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| Desserts |
| Macadamia Nut Cheesecake |
Over caramel and raspberry sauces with whipped cream.
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| Kona Coffee Ice Cream Sundae |
Java chip ice cream topped with oreo cookie crumbles, macadamia nuts and chocolate sauce served with macadamia nut cookie.
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| Ice Cream |
Vanilla, caramel, mango sorbet, java chip, mint chocolate chip.
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| Draft Beer Floats |
Young's chocolate stout with vanilla ice cream framboise with vanilla ice cream must be 21 or older to order.
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| Mini Peach Apple Cobbler |
Served warm with caramel ice cream.
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| Mini Creme Brulee |
With vanilla bean custard and chocolate topped with caramelized bananas.
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| Mini Lemon Souffle |
Served with fresh raspberries and house made whipped cream.
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| Mini Chocolate Souffle |
Served warm with vanilla ice cream.
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| Mini Trio Sampler |
Mini serving of our lemon souffle, peach apple cobbler and chocolate soufflé.
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| Fresh Baked Brownie |
Topped with mint chocolate chip, caramel or vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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