The Grape Prices in Orlando, FL 32819

4.3 based on 136 votes

Hours of Operation

  • Mon: 11:00 am - 12:00 am
  • Tue: 11:00 am - 12:00 am
  • Wed: 11:00 am - 12:00 am
  • Thu: 11:00 am - 12:00 am
  • Fri: 11:00 am - 12:00 am
  • Sat: 11:00 am - 12:00 am
  • Sun: 11:00 am - 12:00 am

Restaurant Menu

Appetizers
Bruschetta $6.00
Tomato, garlic, balsamic vinegar, olive oil and parmesan.
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Freshly Melted Mozzarella $1.00
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Southwest Shrimp & Crab Dip  
Served with fresh baked baquette.
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Meatballs $10.00
Our home-made ground prime rib meatballs, served in chunky marinara topped with fresh shaved parmesan.
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Baked Brie In Pastry $11.00
Brie baked in a light, flaky- crust with stone fruit chutney (serves two).
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Soups, Sandwiches & Salad
Chef’s Homemade Soup $4.00 - $7.00
Made from our own recipe. ask your server for our daily selections. Cup in a bread bowl
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Raspberry Vinaigrette Salad $8.00
Mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese.
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Caesar Salad $7.00
Romaine, croutons and imported parmesan.
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Chopped Greek Salad $8.00
With feta, tomato, red onion, garbanzo beans, artichoke hearts, pepperoncini and house-made vinaigrette.
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Chicken Club $11.00
Grilled chicken breast, apple-wood smoked bacon, lettuce, tomato and the grape’s own club sauce on a fresh baked roll, served with tomato and mozzarella salad.
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Signature Small Plates
Gourmet Brats $9.00
Choice oft pork & veal, smoked spiced pork, smoked chicken & mango. Served in a freshly toasted bun, with sauerkraut, homemade potato salad & fresh dill relish. Additional condiments on request: creo
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Chicken & Portobello Quiche $10.00
Grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed green salad.
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Spinach & 5 Cheese Quiche $10.00
Spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. Served with spring mix with balsamic vinaigrette.
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Chicken Quesadilla $9.00
Chicken, feta, sun-dried tomato pesto anti provolone, served with a sun-dried tomato aioli.
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Cheese & Charcuterie
Point Reycs  
Original blue - cow’s milk.
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Cypress Grove  
Truffle - goat’s milk.
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Beecher’s Flagship  
1 Yr aged cheddar - cow’s milk .
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Bcecher’s Marco Polo  
Peppercorn - cow’s milk.
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Beecher’s No Woman  
Jamaican jerk - cow’s milk.
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Meats
Genoa Salami  
Liild hard salami.
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Gentile Salami  
Bold garlic salami in casing.
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Proscuitto D’parma  
Cured italian ham.
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Salarnitoscana  
Peppercorn &garlic salami.
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Desserts
The Grape’s Signature Chocolate Fondue $15.00 - $25.00
For two.
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Creme Brulee Trio $8.00
Dulce tie leche, classic and milk chocolate.
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Home-Made Tiramisu $9.00
The grape’s own espresso tiramisi laced with coffee liqueur.
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Fresh Seasonal Berries $8.00
With vanilla whipped cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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