The Grape Prices in Atlanta, GA 30326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pita Pisas |
| what's a pisa?! a grape original: fresh ingredients served atop a light pita crust |
| Mediterranean Grilled Veggie | $6.00 |
fresh frilled green and yellow zucchini, grilled eggplant and red onion, roasted red pepper sauce and goat cheese, finished with a balsamic reduction
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| Atlantic Smoked Salmon | $7.00 |
smoked salmon, marinated european cucumber and red onion, arugula and feta cream spread, drizzled with a miso aioli
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| Capri | $6.00 |
fresh roma tomato, balsamic marinated onion, fresh mozzarella, basil and a hint of seasonal oil
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| Crepes, Quesadillas & Quiche |
| Grape Crepe Du Jour | $11.00 |
ask your server about today's savory crepe creation
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| Grape Lorraine |
| a grape take on a french classic |
| Applewood Smoked Bacon & Spinach Quiche | $10.00 |
applewood smoked bacon, spinach, oven roasted tomatoes and goat cheese baked into a savory pie, served with mixed greens tossed in balsamic vinaigrette
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| Chicken & Portobello Quiche | $10.00 |
grilled chicken, roasted portobello, bermuda onion and cheddar cheese baked to golden perfection, served with mixed greens tossed in balsamic vinaigrette
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| Mediterranean Quesadillas |
| Hot Brie | $7.00 |
melted brie, roasted garlic, basil and olive oil, served with a sun-dried tomato aioli
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| Roasted Beef Tenderloin | $9.00 |
beef tenderloin, cheddar cheese and caramelized onion, served with a horseradish cream sauce
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| Chicken | $8.00 |
chicken, feta, sun-dried tomato pesto and provolone, served with a sun-dried tomato aioli
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| Tuscan | $10.00 |
roma tomato, oregano, basil, roasted garlic, mushroom, spinach, fontina and chevre, served with marinara sauce
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| Entrees |
| salads are accompanied by a selection of fresh baked breads. sandwiches are served with our roma tomato and fresh mozzarella salad |
| Shrimp & Crab Louis Salad | $15.00 |
mixed greens tossed in balsamic vinaigrette with cucumber, tomato and lemon wedge, topped with a generous serving of shrimp and crab dressed in our regal louis dressing
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| Tenderloin Steak Salad | $15.00 |
sliced tenderloin served on romaine with red onions, roma tomato, blue cheese and our house-made greek vinaigrette
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| Spinach Salad | $8.00 |
baby spinach tossed with dried cranberries, bermuda onion and roquefort, served with a warm bacon vinaigrette
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| Caesar Salad | $7.00 |
romaine, croutons and shaved parmesan
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| Greek Salad | $8.00 |
romaine, tomato, onion, olives, peppers, feta and croutons, served with our house-made greek vinaigrette
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| Spinach, Caesar Or Greek Salad | $6.00 - $4.00 |
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| Grilled Shrimp Salad Panino | $13.00 |
seasoned grilled shrimp served with lettuce, tomato and red onion on sourdough bread with our special grape tartar sauce
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| Grape Club | $10.00 |
grilled chicken breast, applewood smoked bacon, lettuce, tomato and special sauce on a fresh baked roll
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| Steak Sandwich | $17.00 |
encrusted tenderloin prepared medium rare, served with caramelized onions and blue cheese sauce on a grilled roll
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| Muffaletta | $13.00 |
a new orleans favorite-italian meats and cheeses served on ciabatta with a crescent city olive salad
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| Delectable Sweets |
| Cheesecake | $8.00 |
rich, creamy cheesecake served with warm caramel or fresh fruit sauce and topped with whipped cream
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| American Pie | $9.00 |
rich, buttery, almond-flavored crust layered with fresh sliced apples and drizzled with caramel sauce, served warm with vanilla bean gelato
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| Fresh Seasonal Berries | $6.00 |
fresh berries with vanilla whipped cream and wafers
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| Dessert Crepe Du Jour | $10.00 |
ask your server about today's sweet crepe creation
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| The Grape Chocolate Factory |
| Sensual Chocolate | $25.00 |
the grape's sensational chocolate fondue made with valrhona grand cru caraibe chocolate, served with fresh strawberries, grapes, mandarin oranges, house-made coconut macaroons & s'mores. serves two c
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| Le Chocolate | $10.00 |
a work of art for your eyes and plate: a handmade shell of imported dark chocolate petal embracing layers of flourless chocolate cake and velvety rich chocolate mousse, covered with butter toffee, ca
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| Chocolate Cream Cheese Brownie | $9.00 |
our west coast chocolate and cream cheese brownie drizzled with caramel sauce, served warm and topped with a scoop of vanilla bean gelato
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| A Taste Of Italia |
| add caramel or fresh berries $2.00 |
| Vanilla Bean Gelato | $5.00 |
an all-time favorite from italy served with sweet wafers
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| Gelato Du Jour | $5.00 |
ask your server about our seasonal gelato selection served with sweet wafers
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| Cheeses & Specialty Spreads |
| cheeses are sold by the ounce and are served with a selection of fresh baked breads, imported crackers and grapes. specialty spreads are accompanied by a selection of fresh baked breads |
| Saint Andre | $4.00 |
rich, elegant, imported french triple-cream cheese
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| Caciotta Al Tartufo | $4.00 |
(kah-choch-tuh ahl tar-too-ioh) soft sheep's milk cheese imported from italy, loaded with rare, shaved black truffles-a must-try!
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| Stilton | $4.00 |
the king from across the pond, delicious on baguette or wafers
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| Pecorino Toscano | $4.00 |
(peh-koh-ree-noh toh-skah-noh) a complex and richly flavored italian cheese with a nutty caramel finish
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| English White Cheddar | $4.00 |
a sharp and flavorful international favorite
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| Cheese Du Jour |
ask your server about today's specialty selected cheese
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| Roma Tomato & Fresh Mozzarella | $6.00 |
marinated in herbed olive oil and balsamic vinegar
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| Spinach & Applewood Smoked Bacon | $7.00 |
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| Roasted Garlic Hummus | $5.00 |
served with italian tomato salsa
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| Imported Olives & Olive Tapenade | $6.00 |
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| Combo Spreads |
half portions of each spread at half price (minimum two per order)
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| Gourmet Appetizers |
| Soup De Saison |
ask your server about our seasonal soup selection
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| Grape Mini Crab Cakes | $14.00 |
five generous dabs of crab baked to perfection, served with creole aioli and baby spinach tossed in a light vinaigrette
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| Shrimp Remoulade | $13.00 |
jumbo gulf shrimp on a bed of romaine with creole remoulade, caperberries, lemon wedge and fresh baked bread
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| Smoked Salmon | $10.00 |
smoked salmon with baguette toast, feta cream cheese, capers, onions and special horseradish sauce
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| Pate | $9.00 |
country pate du jour with pickles, caperberries, olives, special sauce and baguette
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| Antipasto | $12.00 |
prosciutto, genoa, olive oil, provolone and fresh mozzarella with olives, caperberries and italian bread
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| Antipasto | $14.00 |
on a bed of mixed greens
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| Roma Tomato Bruschetta | $6.00 |
tomato, garlic, balsamic vinegar, olive oil and fresh mozzarella
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| Portobello Bruschetta | $7.00 |
portobello, sun fried tomato pesto, chevre and red pepper
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| Grape Porto | $9.00 |
roasted portobello stuffed with crab meat, parmesan / fontina cream cheese, garlic, chives and bread crumbs
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| Grape Chops | $13.00 - $19.00 |
new zealand rack of lamb chops roasted with special seasoning, served with a mint, black cherry and port reduction and fresh rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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