The Great Impasta Prices in Brunswick, ME 04011
Hours of Operation
- Mon: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
- Tue: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
- Wed: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
- Thu: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
- Fri: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
- Sat: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
- Sun: 11:00 am - 4:00 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Mozzarella Fritta | $9.00 - $5.50 |
Hand sliced mozzarella from a loaf, breaded and fried in a 100% olive oil: served on a bed of our marinara.
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| Bruschetta | $7.00 |
Balsamic & basil marinated tomatoes, garlic and melted mozzarella on focaccia
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| Salami e Formaggio | $12.00 |
Italian meats and cheeses served with fruit bread, olives, hummus and honey.
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| Meatballs or Sausage (For Two) | $3.75 |
Two rustic homemade Italian grandmother quality meatballs, two spicy sausages or one of each
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| Salads |
| Alisas Salad | $9.25 - $5.00 |
A mix of lettuce, salami, olives, onions, tomatoes, gorgonzola, roasted red peppers and a raisin, nut and pesto mix
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| Mela Salad | $9.50 |
A bed of mixed greens topped with apples, roasted turkey breast, toasted nuts, pancetta and gorgonzola cheese, finished with homemade honey balsamic dressing.
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| Insalata Della Barbabietola | $9.50 |
Roasted beets, goat cheese, toasted nuts with a honey balsamic dressing over a bed of greens.
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| Gamberi Insulata | $12.00 |
Large shrimp sauteed with tomato, pancetta, mixed vegetables, gorganzola and orange vinaigrette over baby spinach and arugula, market price with lobster substitute.
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| Antipasto Style House Tossed Salad | $7.00 - $4.00 |
Lettuce, salami, olives, cheese, onions, chick peas and tomato with Italian dressing.
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| Soups |
| Zuppa Pesce | $4.00 - $5.00 |
Fish chowder made with leeks & pancetta italian bacon.
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| Zuppa del Giorno | $3.50 - $5.00 |
Server about todays soup of the day.
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| Minestrone | $3.50 - $5.00 |
Traditional hearty Italian soup with bits of prosciutto.
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| Carne - Beef, Pork, Chicken |
| Meat Lasagna | $10.00 |
A classic favorite stuffed with cheeses, meat sauce layered among sheets of pasta.
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| Chicken Parmigiano | $11.00 |
Lightly coated in Italian bread crumbs, fried in olive oil then baked with marinara and four cheeses served over linguine.
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| Carbonara | $11.00 |
Sauteed prosciutto with a creamy parmesan sauce served on thin spaghetti.
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| Sandwiches |
| Meatball Sub | $10.00 |
Three large Italian grandmother style meatballs with marinara and melted mozzarella on a ciabatta roll
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| Chicken Impasta | $10.00 - $6.00 |
Chicken baked with roasted red peppers, garlic and melted cheeses served on basil focaccia bread.
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| Roasted Sliced Turkey Breast | $10.00 - $6.00 |
With smoked mozzarella, romaine, tomato, roasted red peppers & pesto mayonnaise served on ciabatta
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| BLT Italian Style | $10.00 - $6.00 |
With pancetta Italian bacon, marinated tomatoes, romaine lettuce & pesto mayonnaise, served on toasted basil focaccia bread.
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| Vegetable Panini | $10.00 |
Roasted eggplant, summer squash, tomatoes, red onion and fresh spinach with house made hummus in a toasted flatbread
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| Roasted Beet and Chicken Panini | $10.00 |
Roasted beets, breaded all natural chicken, goat cheese and arugula in toasted flatbread.
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| Seafood |
| Pesce Pancetta | $11.00 - $18.00 |
Fresh Haddock baked with pancetta bacon, tomatoes, garlic, butter and white wine.
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| Scampi | $11.00 |
Northern atlantic shrimp sauteed in garlic, white wine and tomato sauce served over linguine
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| Pescatore | $12.00 |
Maine lobster, mussels, clams, shrimp, crab & scallops in a creamy ricotta romano sauce with fresh tomatoes.
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| Mussels Aglio | $10.00 |
Fresh maine mussels in a delicious broth with arugula and gorgonzola served over linguine.
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| Seafood Lasagna | $12.00 |
Stuffed with clams, crab, Northern Atlantic shrimp and haddock baked with white wine, pesto and four cheeses.
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| Capesante Pasta | $13.00 |
Seared sea scallops sautéed with roasted red peppers, spinach and a creamy garlic butter and white wine sauce over penne.
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| Vegetariano & Pasta E Sughi |
| Eggplant Parmigiano | $10.00 |
Fried in olive oil, baked with marinara and cheeses & served with a side of pasta.
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| Marinara | $9.50 |
Tomato sauce with fresh herbs served with linguine.
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| Pesto | $10.00 |
Basil, pine nut, pure olive oil and herbs served with penne.
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| Aglio Olio | $9.50 |
Olive oil, roasted garlic and herb sauce served with fedelini and fresh grated fontinella cheese.
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| Bolognese Meat Sauce | $10.00 |
A tomato meat sauce made with local beef, prosciutto, sausage, red pepper, carrots and onion served with linguine.
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| Alfredo | $10.00 |
Creamy parmesan sauce served with spinach fettuccine.
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| Alfredo with Fresh Vegetables or Chicken | $12.00 |
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| Foriana | $10.00 |
A mix of pinenuts, garlic, almonds, walnuts, raisins and olive oil.
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| Vegetable Napolean | $10.00 |
Layers of roasted eggplant, summer squash, tomatoes, onions and red pepper flavored with olive oil & served over homemade marinara with a side of pasta.
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| Butternut Ravioli | $11.00 - $16.00 |
Butternut squash stuffed ravioli topped with a toasted nut, raisin, garlic and olive oil sauce.
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| Gluten Free Menu |
| Pesce Pancetta | $11.00 |
Fresh haddock baked with pancetta bacon, tomatoes, garlic butter and white wine.
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| Carbonara | $11.00 |
Sauteed proscuitto with a creamy parmesan sauce on gluten free penne.
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| Verdura al Napolean | $10.00 |
Layers of roasted eggplant, summer squash, tomatoes, onions and red peppers flavored with olive oil served over homemade marinara.
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| Meat Lasagna | $10.00 |
Baked layers of rice pasta stuffed with cheeses and meat sauce.
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| Penne Alfredo | $9.00 |
Rice pasta with a creamy parmesan sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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