Menu With Price Menu The Green Onion Menu

The Green Onion Menu and Prices

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Small Courses

House Bread and Butter	0	$2.50
Fruits De Mer Chowder fruits of The Sea Chowder	0	$13.50	With bacon and potatoes; your server will inform you of tonights fruits MORE
Mussels In Herb Butter Broth	0	$12.00
Mixed Green Salad	0	$11.00	With julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin. MORE
Tomato, Cucumber and Seasonal Veggie Gazpacho	0	$10.00	Served chilled with a garlic crouton. MORE
House Made Creamy Tomato Bisque	0	$10.00	With toasted bread cheese and maple syrup MORE
Crispy Fried Oysters	0	$11.00	Topped with a parmesan & spinach cream sauce and chopped bacon MORE
Crisped Mushrooms	0	$9.00	Caramelized cippolinis, and baby spinach with creamy feta vinaigrette MORE
Griddled Halloumi	0	$12.00	Stacked with tomatoes, fresh basil and balsamic reduction MORE
Fresh Mixed Green Salad	0	$12.00	With diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette. MORE

Mixed Green Salad	0	$10.00	Topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette MORE

Not So Small Courses

Pepper and Lavender Crusted Salmon	$28.00	Served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche. MORE
Grilled Chicken Breasts	$19.00	Brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese MORE
Pan Roast of Seasonal Veggies	$16.00	Tina approved, cooked completely vegan. MORE
Pan Fried Rainbow Trout	$19.00	With buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche. MORE
16 Ounce Choice Ribeye	$31.00	Over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze. MORE
Sauteed Diver Scallops	$30.00	Served with a savory lobster cheesecake and a cream of sweet corn and sugar peas. MORE
Pan Seared Duck Breast	$24.00	W black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry. MORE
Grilled Pork Tenderloin	$24.00	W grape gastrique over roasted beet slaw and housemade potato salad MORE
Linguine	$18.00	Tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. Add shrimp $6.00 MORE
Lemon-Dill	$26.00	Marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze. MORE
Grilled Lamb Chops	$33.00	W blue cheese and bacon risotto and grilled asparagus MORE
Tgo Crab Cakes	$28.00	Served with mashed potatoes and squash & zucchini w a chipotle aioli. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.