The Green Papaya Prices in River Edge, NJ 07661
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Green Papaya Salad | $5.00 |
This national dish of thailand is made of fresh green papaya, tomatoes, green peppers, and sweet red peppers tossed in a refreshing lemon dressing.
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| Garden Salad | $4.00 |
Fresh lettuce, cucumbers, tomatoes, and onions are served with a light lemon vinaigrette.
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| Crispy Tofu Salad | $6.00 |
Our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.
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| Soup |
| For one |
| Tom Yum Soup | $3.00 |
This popular hot and sour Thai soup is prepared with seafood, fresh mint, fragrant herbs, cilantro and chili in a tomato lemongrass broth.
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| Fresh Shrimp Wonton Soup | $3.00 |
Our heart warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.
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| Tapas |
| Roti Canai | $3.50 |
Our trademark Malaysian pancake is perfectly doughy and flakey just right for dipping into our curry chicken sauce.
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| Satay Chicken or Beef | $7.00 |
Grilled marinated skewers are served with a peanut sauce
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| Homemade Crispy Tofu | $7.00 |
Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce.
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| Crispy Spicy Calamari | $8.00 |
Tender pieces of squid are wok-fried and topped with a sweet chili ketchup.
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| Ipoh Bean Sprouts | $5.00 |
This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.
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| Steamed Veggies | $4.00 |
A healthy medley of broccoli, celery, mushrooms, and carrots.
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| Veggie Spring Roll (3) | $3.50 |
This trio of crispy veggie filled spring rolls is served with a vinaigrette dipping sauce
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| Pineapple Roll (2) | $4.00 |
This unique twist on the spring roll is made with a creamy pineapple filling.
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| Favorite Fusions |
| Select one of the following: chicken, beef, shrimp, fish, tofu, veggies, or vegan chicken. All fusions come with salad and your choice of rice |
| Malaysian Curry | $8.00 - $10.00 |
This type of curry is typically served in Malaysian homes and is made with a mildly spicy yellow curry, bell peppers, potatoes, okra, onions, eggplant, chili leaves, and coconut milk.
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| Red Curry | $8.00 - $10.00 |
This original Thai curry is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, and string beans, and coconut milk.
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| Green Curry | $8.00 - $10.00 |
The hottest curry of all is made with green curry paste and cooked with the all good stuff thats in our red curry dish.
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| Tropical Mango | $8.00 - $10.00 |
These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week
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| Thai Basil | $8.00 - $10.00 |
Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms, and bamboo shoots.
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| Sambal Style | $8.00 - $10.00 |
This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy Sambal sauce.
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| Ginger and Scallion | $8.00 - $10.00 |
Julienned ginger, scallions, and mushrooms are stir-fried in our chefs special oyster sauce.
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| Thai Cashew | $8.00 - $10.00 |
Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.
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| Thai String Bean | $8.00 - $10.00 |
The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and sweet basil.
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| Chinese Broccoli | $8.00 - $10.00 |
The flavor of this popular Chinese vegetable, literally mustard orchid is complemented by ginger, garlic, carrots, and mushrooms.
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| Chiang Mai | $8.00 - $10.00 |
Onions, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.
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| Chinese Eggplant | $8.00 - $10.00 |
The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.
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| Noodles and Rice |
| Select one of the following: chicken, beef, shrimp, tofu, veggies, or vegan chicken |
| Pad Thai | $8.00 - $10.00 |
This trademark of Thai cuisine needs no introduction. Our version features rice noodles, bean sprouts, eggs, tofu, and mixed veggies lightly coated with a sweet sauce and chopped peanuts.
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| Pad See Ew | $8.00 - $10.00 |
Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.
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| Pad Kee Mao (a.k.a. Drunken Noodles) | $8.00 - $10.00 |
This spicy dish comes from the streets of Bangkok and combines broad noodles with basil, peppers, eggs, onions, and peanuts.
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| Pineapple Fried Rice | $8.00 - $10.00 |
Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, and our chef's homemade sauce.
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| Thai Basil Fried Rice | $8.00 - $10.00 |
This dish is chock-full of eggs, chopped bell peppers, onions, and fresh sweet basil.
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| Malaysian Curry Noodle Soup | $8.00 - $10.00 |
Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.
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| Shrimp Wonton Noodle Soup | $8.00 - $10.00 |
We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.
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| Tom Yum Noodle Soup | $8.00 - $10.00 |
Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping of ricenoodles.
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| Family Favorites |
| All of the following entrées come with your choice of rice |
| Saigon Beef | $15.00 |
Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives.
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| Homemade Sizzling Tofu | $12.00 |
Turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.
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| Coconut Shrimp | $15.00 |
Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden hue.
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| Rendang Beef | $15.00 |
This dry coconut curry dish is made by simmering flanked beef in galangal, lemongrass, cloves, and onions.
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| Chili Chickenq | $12.00 |
These crispy chicken strips are cooked with five different spices, bell peppers, and onions.
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| Thai Sweet and Sour Chicken | $12.00 |
Our chili chicken for a special thai-style sweet and sour sauce that's pure tangy-goodness.
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| Belachan String Beans or Okra | $10.00 |
The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. For $12.00 well add chicken, or for $15.00 add beef or s
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| Sizzling Chili Leaf Shrimp | $15.00 |
Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.
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| Frothy Milk Tea |
| Hot or cold. Add-ins:$0.50 each tapioca bubbles a.k.a. boba or sago, fruit jellies only cold |
| Black Tea | $3.50 |
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| Green Tea | $3.50 |
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| Mango | $3.50 |
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| Mochachino | $3.50 |
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| Strawberry | $3.50 |
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| Papaya | $3.50 |
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| Taro | $3.50 |
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| Flavored Tea |
| Hot or cold. Add-ins:$0.50 each tapioca bubbles a.k.a. boba or sago, fruit jellies only cold |
| Mango | $3.50 |
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| Green Apple | $3.50 |
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| Strawberry | $3.50 |
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| Passion Fruit | $3.50 |
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| Peach | $3.50 |
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| Citrus | $3.50 |
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| Black Tea | $3.50 |
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| Thai Iced Tea | $3.50 |
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| Black Tea | $3.50 |
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| Green Tea | $3.50 |
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| Smoothies |
| Add-ins:$0.50 each tapioca bubbles a.k.a. boba or sago, fruit jellies only cold |
| Mango | $3.50 |
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| Green Apple | $3.50 |
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| Strawberry | $3.50 |
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| Passion Fruit | $3.50 |
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| Peach | $3.50 |
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| Citrus | $3.50 |
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| Mochachino | $3.50 |
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| Pineaple | $3.50 |
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| Taro | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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