The Green Room Prices in Greenville, SC 29601
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Starters |
| Low Country Mini Crab Cakes | $12.00 |
Complemented with chipotle cilantro lime remoulade and red pepper jelly
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| Calamari | $12.00 |
Breaded and served with red fresno peppers, watercress and spicy passion fruit sauce
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| Ahi Tuna Mini Tacos | $9.00 |
Crowned with mango slaw in a wonton taco shell and sushi rice
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| Short Rib Mini Tacos | $9.00 |
Drizzled with chipotle aioli in a wonton taco shell and sushi rice
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| Prince Edward Island Mussels | $10.00 |
Steamed in a white wine basil broth and served with pesto toast point
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| Fresh Mozzarella and Grilled Artichoke | $11.50 |
Savory grilled artichokes served atop the chef's handmade mozzarella, lightly drizzled with black truffle vinaigrette
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| Mediterranean Bruschetta | $8.00 |
Sun dried tomato toast points topped with fresh mozzarella, diced tomatoes and olives tapenade
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| Spinach Artichoke Dip | $9.00 |
Accompanied by seasoned crispy pita chips
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| BBQ Pork Biscuit Sliders | $8.00 |
Drizzled with jalapeno mustard barbecue sauce
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| Soup Du Jour | $7.00 - $10.00 |
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| Dinner Salad |
| Breads and salad dressings served in the green room are made in house daily. Add any of the following for: crispy, grilled of sauteed shrimp, crispy or grilled chicken, white spanish anchovies $4.00 |
| Angus Steak Salad | $12.00 |
Peppercorn encrusted marinated angus bites with roma tomatoes, clemson blue cheese, marinated wild mushrooms dressed with chipotle ranch and topped with potato strings
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| Caesar Salad | $10.50 |
Romaine lettuce tossed with classic caesar dressing and coutry style croutons made from artisan breads baked in house topped with shaved parmesan cheese
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| The Green Room Salad | $11.00 |
Gorgonzola cheese, candied walnuts and orchard apples with mixed greens and tossed with black mission fig balsamic dressing
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| Crispy Chicken Club Salad | $12.00 |
Lightly breaded white meat chicken, avocado, bacon, tomato, and egg served on a bed of mixed greens tossed with honey mustard dressing
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| House Salad | $7.00 |
Fresh greens topped with tomato, cocumber, carrots and red onions tossed in your choice of dressing caesar, black truffle vinaigrette, honey mustard, chipotle ranch or black mission fig balsamic
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| Surf Entrees |
| Upstate Classic | $16.00 |
Shrimp and grits served with spicy andouille sausage, diced tomato, scallions, and finished with a seasoned shrimp broth
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| Seared Scallops | $25.00 |
Jumbo sea scallops pan seared to a golden brown served atop herb polenta with grilled asparagus and finished with a lemon basil butter sauce
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| Blackened Scottish Salmon | $24.00 |
Filet of salmon with clemson blue cheese fondue, caramelized onion grits, and seasonal vegetables
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| Seafood Pasta | $20.00 |
Angel hair pasta with calamari, mussels, shrimp, and scallops in garlic white wine sauce
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| Chesapeake Crab Cakes | $23.00 |
Two sauteed maryland style jumbo crab cakes with a side of stone ground mustard sauce served with broccolini and garlic mashed potatoes
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| Little Fish in A Big Pond | $21.00 |
Seared ahi tuna with tropical mango slaw and zesty cilantro pesto sauce
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| Southern Style Trout | $24.00 |
Pecan crusted trout served on cauliflower puree, wilted spinach and dressed with lemon beurre black
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| Upstate Classic | $16.00 |
Shrimp and grits served with spicy andouille sausage, diced tomato, scallions, and finished with a seasoned shrimp broth
0
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| Seared Scallops | $25.00 |
Jumbo sea scallops pan seared to a golden brown served atop herb polenta with grilled asparagus and finished with a lemon basil butter sauce
0
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| Blackened Scottish Salmon | $24.00 |
Filet of salmon with clemson blue cheese fondue, caramelized onion grits, and seasonal vegetables
0
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| Seafood Pasta | $20.00 |
Angel hair pasta with calamari, mussels, shrimp, and scallops in garlic white wine sauce
0
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| Chesapeake Crab Cakes | $23.00 |
Two sauteed maryland style jumbo crab cakes with a side of stone ground mustard sauce served with broccolini and garlic mashed potatoes
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| Little Fish in A Big Pond | $21.00 |
Seared ahi tuna with tropical mango slaw and zesty cilantro pesto sauce
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| Southern Style Trout | $24.00 |
Pecan crusted trout served on cauliflower puree, wilted spinach and dressed with lemon beurre black
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| Turf Entrees |
| Add a side salad house $3.00, caesar $5.00 |
| Tgr Meatloaf | $18.00 |
A signature dish from the foodies here at the green room. Sweet chipotle glazed meatloaf sharing the plate with three cheese jalapeno macaroni and creamed green peas
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| Twin Grilled Pork Chops | $22.00 |
Char grilled twin 8 oz pork chops with honey merlot reduction, gorgonzola crumbles, sweet potato mash, and baby carrots
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| North Main Chicken | $18.00 |
Oven roasted half chicken served with mashed sweet potatoes, roasted onion stuffing, and sauteed asparagus. Complemented with crushed cranberry jelly and a roasted poultry anjus
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| Signature Filet | $30.00 |
A beautifully hand cut 8 oz. filet that is pan seared over intense heat and served with roasted garlic mashed potatoes, aharicots verts, and red wine demi glaze
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| Ribeye | $24.00 |
Traditional hand cut 12 oz. ribeye served with parsley and red onion steak butter accompanied by parmesan truffle fries
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| Water Bird | $24.00 |
A tender duck breast and confit thigh served with dirty rice, wilted spinach, and roasted poultry jus
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| Wild Mushroom Risotto | $16.00 |
Creamy risotto with a mixture of wild mushrooms and parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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