The Greyhound Prices in Los Angeles, CA 90042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Sat & Sun Served From 9am-12pm. |
| The Greyhound Slam | $8.00 |
two eggs, greyhound sizzling bacon, tater tots, toast
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| Full English Breakfast | $15.00 |
two eggs, bangers, rashers, heinz baked beans, tomatoes, mushrooms, fried bread
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| The Alvy Singer | $13.00 |
lox, capers, onions, cream cheese, cucumbers, tomatoes, choice of plain or onion bagel
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| The Cypress Park Breakfast Burrito | $8.00 |
greyhound corned beef, jack & cheddar cheese, scrambled eggs, tater tots, pico de gallo
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| Green Chilaquiles | $9.00 |
tortilla chips, salsa verde, cheddar & jack cheese, green onions, sour cream, two eggs any style
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| Green Chilaquiles | $1.00 |
add avocado
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| Starters |
| Greyhound Sizzling Bacon | $7.00 |
laphroaig-cured, house-smoked pork belly, griddle-cooked & served sizzling
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| Assorted Pickle Plate | $5.00 |
sour dill, green beans, chow-chow, onions, & tomatoes
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| Pickled Eggs | $5.00 |
one turmeric-pickled egg, one beet/onion-pickled egg, w/ ground chinese long pepper, served w/ saltines
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| Loaded Fries | $11.00 |
cheddar, monterey jack, greyhound bacon, scallions, & sour cream
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| Loaded Fries | $2.00 |
add chili
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| Fried Cheese | $8.00 |
lightly-breaded provolone, served w/ marinara
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| Ribeye Nuggets | $8.00 |
marinated steak cubes, lightly fried & served w/ crostini & tabasco
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| Popcorn Shrimpma | $10.00 |
lightly breaded & fried, served w/ spicy sour cream
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| Greyhound Wings |
| Mild |
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| BBQ |
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| Medium |
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| Garlic |
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| Sweet Mustard |
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| Ginger Spice |
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| Tandoori |
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| Jerk |
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| Honey Sriracha |
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| Hot |
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| Hunan BBQ |
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| Spicy Garlic |
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| Spicy BBQ |
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| Judgment Day |
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| Salads & Soup |
| Greyhound Salad | $9.00 |
arugula, parmesan cheese, candied pumpkin seeds, & grapefruit vinaigrette
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| Greyhound Salad | $4.00 |
add blackened chicken
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| Greyhound Salad | $6.00 |
add blackened salmon
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| Caesar Salad | $10.00 |
the best caesar salad youll have tonight
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| Ribeye Salad | $16.00 |
romaine, arugula, egg, roasted potato, white beans, sautéed mushrooms, red onion, roasted red peppers, bleu cheese, & pickled tomato vinaigrette
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| Bowl Of Tomato Soup | $7.00 |
simple & satisfying
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| Sandwiches |
| Blackened Chicken Hoagie | $10.00 |
pickled vegetable medley, cilantro, green onion aioli
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| Italian Beef Sandwich | $12.00 |
thinly sliced ribeye, bell peppers, chicago-style giardiniera, dipped in jus
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| The Perlmuter | $11.00 |
corned beef, swiss, kraut, & beer-braised cleveland stadium mustard on dark rye
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| The Greyhound Burger | $10.00 |
cheese, lettuce, tomato, pickle, onion on a potato bun
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| The Greyhound Burger | $2.00 |
add bacon, chili, or fried egg
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| The Greyhound Burger | $3.00 |
make it a double
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| Patty Melt | $11.00 |
caramelized onions, cheddar, swiss on dark rye
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| Turkey Club Sandwich | $9.00 |
cajun-roasted turkey breast, greyhound bacon, lettuce, tomato, swiss, & mayo, on a triple stack of toasted sourdough bread
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| Turkey Club Sandwich | $1.00 |
add avocado
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| Veggie Jucy Lucy | $9.00 |
swiss-stuffed & char-grilled portabella mushrooms, charred swiss chard, garlic-roasted red bell pepper, & grapefruit vinaigrette on a potato bun
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| Chili Dog | $10.00 |
8" ditka spicy polish all-beef sausage, chili, onion, & cheddar
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| Mains |
| Captain Jimmy's Fish & Chips | $14.00 |
beer-battered ling cod w/ natural-cut fries, tartare sauce
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| Steak & Fries | $18.00 |
char-grilled 8oz. "baseball" cut top sirloin, topped with compound butter, served w/ fries
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| Blackened Salmon | $17.00 |
griddle-cooked, topped w/ corn relish, served w/ mashed potatoes
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| Schlitz Can Chicken | $14.00 - $20.00 |
served w/ mashed potatoes & gravy
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| Le Ribeye (It's French For "The Ribeye") | $22.00 |
char-grilled 10oz. cut, served w/ mashed potatoes & seasonal vegetables
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| Sides $4 |
| Fries |
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| Haricot Verts |
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| Seasonal Vegetable |
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| Coleslaw |
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| Mashed Potatoes |
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| Side Salad |
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| Cup Of Tomato Soup |
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| Drinks |
| Fresh Orange Or Grapefruit Juice | $3.00 |
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| PG Tips English Breakfast Tea | $3.00 |
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| Blue Bottle "Bella Donovan" |
a comforting blend of citrusy, organic african beans with earthy, organic, indonesian beans
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| Hot Drip Coffee | $3.50 |
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| Iced Cold Brew | $3.50 |
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| Buffalo Bloody Mary | $9.00 |
vodka, ballast pt, bloody mary mix, greyhound buffalo hot sauce, spicy green bean, cocktail onion & olive
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| Black Dynamite | $9.00 |
blue bottle "bella donovan" cold brew coffee, greyhound bourbon blend #2, averna amaro, orange bitters, atomized fidencio mezcal
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| Mimosa | $9.00 |
fuchs de vidal cava, fresh oj
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| Mateo's Greyhound | $9.00 |
always plymouth gin & fresh squeezed grapefruit juice
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| Mateo's Greyhound | $5.00 |
have a shot of fermet
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| Sweet |
| Meletti Anisette | $7.00 |
subtle licorice, violets, lemon zest
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| Quady Vya Sweet Vermouth | $7.00 |
toffee, boysenberry, violets
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| Cocchi Torino | $8.00 |
cocoa, lemon, rhubarb bitterness
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| Meletti Amaro | $7.00 |
brown sugar, saffron, allspice
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| Carpano Antica Vermouth | $9.00 |
fig, pluots, spice, & toffee
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| Lucano Amaro | $9.00 |
plum, coffee, bark
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| Amaro Nonino | $13.00 |
flamed orange peel, cinnamon
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| Balanced |
| Amaro Montenegro | $10.00 |
cream, orange pith, nutmeg
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| Paolucci Amaro Ciaciaro | $8.00 |
flamed citrus, earthy, herbal
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| Averna Amaro | $10.00 |
dark chocolate, tangerine, quinine
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| Ramazzotti | $8.00 |
licorice, vanilla, ginger
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| Cynar | $8.00 |
clove, earthy, eucalyptus
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| Bitter |
| Fernet Branca | $9.00 |
the bartender's handshake
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| Santa Maria Al Monte | $10.00 |
cola, jasmine, raw ginseng
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| Bigallet China China Amer | $12.00 |
cassia bark, licorice, bitter chocolate
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| Contratto Fernet | $14.00 |
espresso, earthy, menthol
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| Handsome Coffee Roasters |
| Cup O' Joe | $3.50 |
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| Cup O' Joe | $4.00 |
have a shot of meletti anisette
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| Cocktails |
| Mateo's Greyhound | $9.00 |
always plymouth gin & fresh squeezed grapefruit juice
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| Mateo's Greyhound | $5.00 |
have a shot of fernet
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| The Lazenby Martini | $10.00 |
fords gin, dolin blanc, lillet blanc, grapefruit bitters, served up w/ olive & an onion
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| (Kinda) Old Fashioned | $9.00 |
house bourbon blend, cane sugar, atomized citrus oils & bitters
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| Manhattan | $11.00 |
high west double rye, cocchi torino sweet vermouth, bitters
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| Cool Runnings | $10.00 |
coruba dark rum, lime, ginger beer
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| Greyhound Sazerac | $10.00 |
old overholt rye, park cognac vs, vieux pontarlier absinthe, creole bitters, dark bitters
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| Santos L. Halper | $12.00 |
cielo rojo bacanora, tequila cabeza, giffard grapefruit, lime, fresca
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| Leonidas | $11.00 |
templeton rye, old overholt rye, aperol, grapefruit bitters
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| Mos Eisley Collins | $11.00 |
isle of skye blended scotch, laphroaig 10 year single malt scotch, lemon juice, ginger beer
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| Hippie Flip | $12.00 |
cielo rojo bacanora, tequila cabeza, giffard grapefruit, lime, fresca
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| Figueroa Daquiri | $10.00 |
matusalum rum, st. germain elderflower liquor, dolin blanc., lillet blanc, lime
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| Clean & Crisp |
| Wolf Creek Golden Eagle (Valencia, CA) | $6.00 |
light & refreshing, honey & floral notes.
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| Oskar Blues Mama's Little Yella Pils (Lyons, CO) | $6.00 |
mild bitterness & clean finish.
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| Schlitz Lager (Milwaukee, WI) | $5.00 |
classic pale lager, pairs perfectly with a shot.
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| Old Milwaukee (Los Angeles, CA) | $4.00 |
gabf award-winning, super chuggable lager.
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| Citrusy & Herbal $6 |
| Avery White Rascal (Boulder, CO) |
orange zest, coriander, clean finish.
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| Golden Road Hefe (Los Angeles, CA) |
soft banana, subtle clove, & spice.
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| Crazy Mountain Lava Lake Wit (Vail, CO) (12oz. Can) |
lavender, green tea, & citrus.
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| Balanced Bitter |
| Strand Atticus IPA (Torrance, CA) | $7.00 |
resiny hops against a nutty malt backbone.
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| Bear Republic Racer 5 IPA (Healdsburg, CA) | $6.00 |
californias iconic ipa. never had it? order it now. like, right now.
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| Ballast Point Sculpin IPA (Los Angeles, CA) | $6.00 |
toasty malt & hop notes of peach & mango.
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| Drakes 1500 (San Leandro, CA) | $6.00 |
dry, hoppy grapefruit with intense bitter finish.
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| Extreme Bitter $8 |
| Stone Brewing Ruination Double IPA (Escondido, CA) |
huge hop bitterness & chewy hops.
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| Port Brewing Mongo Double IPA (San Marcos, CA) |
juicy big citrus hops & bitter grapefruit finish.
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| Light Fruit & Spice |
| Modern Times Lomaland Saison (San Diego, CA) | $8.00 |
sweet citrus, tropcial fruit, w/ an herbal finish.
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| Allagash Tripel (Portland, MA) | $6.00 |
complex bouquet of passion fruit & herbs w/ a long finish.
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| Tripel Karmeliet (Buggenhout, Belgium) | $10.00 |
liquid bread: perfect balance of fruit & spice.
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| Boulevard Tank 7 Saison (Kansas City, MO) | $8.00 |
fruity, spicy, & funky w/ lemony hop finish.
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| Duvel (Breendonk, Belgium) | $9.00 |
bright & spicy, evoking sips of champagne.
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| Orval Trappist Ale (Florenville, Belgium) | $12.00 |
bready malt, barnyard funk, assertive bitterness.
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| Dark Fruit & Spice |
| Lost Abbey Lost & Found (San Marcos, CA) | $8.00 |
raisin, fig, toast, brown bread, & a yeasty earthiness.
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| St. Bernardus ABT 12 (Watou, Belgium) | $10.00 |
huge malty flavors of prune, cherry, spice, & lingering finish.
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| Trappistes Rochefort 8 (Rochefort, Belgium) | $12.00 |
caramel malt, dark fruit, allspice, dry roast finish.
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| Caracole Amber (Faimignole, Belgium) | $9.00 |
medium-bodied & toasty w/ earthy belgian spice.
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| Light Roast; Nutty, Caramel $6 |
| Old Speckled Hen(Suffolk, England) |
creamy texture w/ notes of butterscotch & tea-like bitterness.
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| Full Sail Amber (Hood River, OR) |
light-bodied, w/ notes of cinnamon sugar toast.
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| Big Sky Moose Drool (Missoula, MT) |
easy-drinking w/ malty toffee, roasted nuts, & cocoa.
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| Dark Roast; Chocolate, Coffee |
| Fullers London Porter (London, England) | $7.00 |
smooth, malty chocolate & coffee w/ slight spiced finish.
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| Skull Splitter (Orkney, Scotland) | $8.00 |
sticky toffee malt w/ notes of peat smoke.
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| Deschutes Obsidian Stout (Bend, OR) | $7.00 |
silky, dark roasted malt, light char, & a hint of molasses.
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| Oskar Blues Ten Fidy (Lyons, CO) | $9.00 |
super rich mocha fudge, boozy, nougat.
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| Maui Coconut Porter (Maui, HI) | $8.00 |
dark coffee & toasty sweet coconut w/ light finish.
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| Sour, Funky & Fruity |
| Woodchuck Pear Cider (Middlebury, VT) | $7.00 |
sweet upfront w/ a dry, crisp finish.
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| Oude Beersel Gueuze (Beersel, Belgium) | $16.00 |
musty sour funky w/tangerine & grassy finish
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| Pink |
| Chateau Revelette Coteaux D'Aix En Provence 2012 (Provence, France) | $9.00 |
dry fruity notes of strawberry, peach, & crisp finish
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| White |
| Burg Ravensburg Riesling Trocken 2011 (Baden, Germany) | $10.00 |
notes of lemongrass & lychee, w/ a dry mineral finish
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| Arnaldo-Caprai Grecante Grechetto Colli Martani 2012 (Umbria, Italy) | $12.00 |
intense yet refreshing notes of lemon, peach, & mineral
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| Honig Sauvingon Blanc 2012 (Napa Valley, CA) | $10.00 |
zippy notes of mango, kiwi, & fresh squeezed grapefruit
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| Chateau Maris Picpoul De Pinet 2012 (Languedoc-Roussillon, France) | $9.00 |
bone-dry w/ notes of lemon zest, white pepper, & honey
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| Marie-Pierre Manciat "Les Petites Bruyeres" 2010 (Burgundy, France) | $13.00 |
classic burgundian chardonnay, rich & complex peach & apple
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| Bubbles |
| Fuchs De Vidal Cuvée Especial Gran Riserva (Cava, Spain) | $9.00 |
super dry, funky & dusty minerality, w/ notes of lemon pith
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| Red |
| Dom. Theulot-Juillot Cote Chalonnaise Bourgogne 2012 (Burgundy, France) | $13.00 |
classic red burgundy; elegant strawberry, mild earth, delicate finish
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| FX Barc "Les Castines" Bourguiel 2012 (Loire Valley, France) | $10.00 |
ripe raspberry, leather, earth, pepper, and tannic finish
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| Estate Chrisohoou Naoussa 2009 (Naoussa, Greece) | $11.00 |
beautiful rose petal balanced w/ bright cherry, & grippy tannin
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| Mas Las Cabes Cotes Du Roussillon 2011 (Languedoc-Roussillon, France) | $9.00 |
artfully complex and detailed with notes of blackberry & violets
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| Adega Do Monte Branco Alento Tinto 2011(Alentejo, Portugal) | $8.00 |
big bright blackberry, black cherry, violets & mild tannin
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| Chateau Dupa Medoc 2009 (Bordeaux, France) | $9.00 |
well-structured tannin works w/ blueberry, oak, & herbs
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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