The Grill at Forty 1 North Prices in Newport, RI 02840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Chilled Summer Corn Soup | $15.00 |
Alaskan king crab, baby leeks, chile oil
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| Baked Cherry Stone Clams | $14.00 |
Bourbon maple bacon, saffron fennel, lemon, parsley
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| Steamed Duxbury Mussels | $16.00 |
Andouille sausage, roasted garlic, white wine parsley broth
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| Pecan Crusted Soft Shell Blue Crab | $17.00 |
Escarole, pancetta, sun-dried tomato balsamic chutney
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| Grilled Spanish Octopus | $18.00 |
Saffron rice, chorizo, piquillo peppers, smoked paprika
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| Fava Bean Crostini | $10.00 |
sheep's milk ricotta cheese, 41°N honey
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| Veal Agnolotti | $15.00 |
English peas, pearl onions, lemon thyme, tomato preserve
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| Salads |
| Heirloom Tomato | $15.00 |
Burrata cheese, watermelon, pine nuts, basil pesto
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| Caesar Salad | $10.00 |
Spanish anchovies, parmigiano-reggiano, seven minute egg
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| Dinosaur Kale Salad | $13.00 |
Blackberries, sunny-side up egg, ricotta cheese, black pepper
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| Shaved Baby Carrot Salad | $12.00 |
Crispy quinoa, almonds, fresh yogurt, curry apricot vinaigrette
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| Wedge Salad | $11.00 |
Tomatoes, black olives, smoked bacon, cucumber, blue cheese
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| Entrees |
| Diver Sea Scallops | $32.00 |
English peas, charred jalapenos, pickled ramps, black garlic
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| West Coast Halibut | $34.00 |
Green & white asparagus, morel mushrooms, preserved lemon broth
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| Miso Marinated Scottish Salmon | $30.00 |
Baby bok choy, shiitake mushrooms, "fried rice" yuzu soy butter sauce
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| L.I. Pekin Duck Breast | $35.00 |
Fava beans, strawberry rhubarb, cipollini onions, foie gras jus
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| Braised Veal Cheeks | $31.00 |
Black lentils, sugar snap peas, chanterelle mushrooms, chive oil
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| Swordfish vs. Pork Belly | $36.00 |
Creamed spinach, summer squash, cape gooseberries, peppercorn sauce
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| Raw Bar |
| East Coast & West Coast Oysters ½ Doz. | $19.00 |
Pineapple mignonette
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| Little Neck Clams ½ Doz. | $12.00 |
Cocktail sauce
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| Colossal Shrimp Cocktail | $23.00 |
Cocktail sauce
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| Alaskan King Crab Legs 1lb |
Spicy japanese aioli
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| Chilled Canadian Half Lobster |
Orange citrus, fine herbs
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| Sea Scallop Ceviche | $15.00 |
Sea urchin, sugar snap peas, lychee, yuzu citrus
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| Yellow Fin Tuna Tartare | $17.00 |
Daikon radish, shiso, aji amarillo, miso sake dressing
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| Hamachi Crudo | $16.00 |
Sicilian pistachios, baby fennel, baby basil, tomato water
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| Golden Osetra Caviar 1oz |
Buckwheat blinis, lemon crème fraiche, red onion
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| Seafood Towers |
| Premier Tower | $70.00 |
6 Oysters, 6 clams, 6 shrimp, ½ lobster, ceviche
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| Grand Tower | $150.00 |
8 Oysters, 8 clams, 8 shrimp, whole lobster, alaskan king crab, ceviche, & tartare
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| Steaks, Chops & Seafood |
| Dry Aged NY Strip 16 oz. | $52.00 |
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| Boneless Rib Eye 21 oz. | $55.00 |
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| Filet Mignon 8 oz. | $42.00 |
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| Veal Porterhouse | $46.00 |
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| Rack of Colorado Lamb | $45.00 |
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| Berkshire Thick Cut Pork Chop | $35.00 |
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| Canadian Lobster, Steamed or Broiled |
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| Swordfish Steak 8 oz. | $28.00 |
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| Yellow Fin Tuna Steak 8 oz. | $31.00 |
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| Whole Fish | $33.00 |
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| Roasted Heritage Breed Chicken | $33.00 |
Sweet summer corn, potato puree, swiss chard, citrus spiced jus
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| Sauces |
| Brandy Peppercorn Jus | $5.00 |
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| Country Mustard Sauce | $5.00 |
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| Madeira Mushroom Jus | $5.00 |
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| Chimichurri | $3.00 |
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| Bearnaise | $4.00 |
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| Peach Honey Gastrique | $4.00 |
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| Lemon Garlic Butter | $3.00 |
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| Sides |
| Potatoes Wedges | $8.00 |
With chicken liver gravy
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| Mac & Cheese | $8.00 |
With crispy pork belly
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| Lobster Baked Potato | $12.00 |
With chive butter
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| Fingerling Potato Puree | $7.00 |
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| Green Asparagus | $8.00 |
With hollandaise
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| Sweet Summer Corn | $8.00 |
With queso fresco and chile butter
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| Wild Mushrooms & Caramelized Onions | $7.00 |
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| Creamed Spinach | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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