The Grill From Ipanema Menu and Prices
The Grill From Ipanema Menu
| Brazilian Style Tapas |
| Abacate Marajá |
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$8.95 |
half avocado stuffed with shrimp, tomato, cilantro, onion and green pepper. prepared vegetarian style as well
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| Bolinho De Bacalhau |
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$7.95 |
cod fish croquette served with a spicy sauce on the side
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| Bolinho De Carne |
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$7.95 |
brazilian style meatballs (croquette) served with a gourmet spicy sauce
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| Bolinho De Feijoada |
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$7.95 |
black beans croquette filled with cheese and collard greens
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| Coxinha De Galinha |
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$7.95 |
brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. served with a spicy sauce
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| Churrasquinhos |
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$6.95 |
grilled brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce (your choice of: beef, pork or chicken)
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| Filezinho À Palito |
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$9.95 |
cubes of beef sirloin sautéed with onions, tomato and green pepper
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| Linguiça À Palito |
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$9.95 |
spicy sausage sliced and sautéed with onion
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| Carne De Sol Com Mandioca |
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$9.95 |
fried cubes of sun-dried beef and yuca served with spicy sauce on the side
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| Frango À Passarinho |
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$8.95 |
crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side
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| Casquinha De Siri |
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$9.95 |
crab meat sautéed with olive oil, garlic, tomato, cilantro, onion, and green pepper, topped with roasted yuca flour
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| Jacaré Ao Pantanal |
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$10.95 |
alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side
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| Churrasquinho De Camarão |
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$9.95 |
grilled shrimp brochette basted with a herb sauce
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| Mexilhão À Carioca |
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$9.95 |
large half-shell green mussels. our customer's favorite appetizer. prepared in wonderful leek, watercress, garlic and butter sauce
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| Mandioca Frita Com Linguiça |
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$9.95 |
fried yuca with a spicy sausage
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| Mandioca Frita |
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$6.95 |
fried yuca served with a spicy sauce on the side
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| Salads |
| Salada Arpoador |
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$10.95 |
hearts of palm, watercress, tomato, bermuda onion, orange, avocado, romaine and red leaf lettuce
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| Salada Verde |
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$7.95 |
house green salad with romaine and red leaf lettuce, tomato and cucumber
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| Salada Amazonia |
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$15.95 |
as big as the amazon! romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julianne carrot, cucumber, egg, croutons and crispy bacon on the side
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| Salada Mista Com Peito De Frango |
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$16.95 |
grilled chicken breast salad with hearts of palm, watercress, bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce
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| Salada Mista Com Camarões |
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$17.95 |
grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, bermuda onion, orange, tomato and avocado
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| Soups |
| Caldo De Feijão |
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$5.95 |
black bean soup blended with meats, served with a touch of parmesan cheese and bacon
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| Caldo Verde |
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$6.95 |
potato soup with smoked sausage, collard greens, fresh garlic and onion
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| Sopa De Sururu |
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$6.95 |
spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions. (very spicy).
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| Crème De Vegetais |
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$6.95 |
vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth
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| Chicken |
| Frango À Copacabana |
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$14.95 |
grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce)
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| Frango Ao Molho De Coco |
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$16.95 |
grilled chicken breast in a coconut milk sauce, served with sautéed vegetables and coconut rice
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| Frango À Cabo Frio |
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$16.95 |
chicken breast sautéed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sautéed vegetables
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| Pássaro Preto |
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$13.95 |
crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens,and farofa (ground yuca roasted with garlic and butter)
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| Frango Ao Alho |
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$15.95 |
grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens
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| Frango Vinícius De Moraes |
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$16.95 |
chicken breast sautéed with five cracked peppers (very spicy) served with rice and vegetables
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| Meats |
| Picanha Grelhada |
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$19.95 |
grilled steak of picanha (cap of rump), served with black beans, rice, collard greens, farofa (grounded yuca roasted with garlic and butter), and "molho a campanha" (fresh vinaigrette sauce
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| Bisteca De Contra File |
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$28.95 |
grilled ribeye steak boneless superior angus beef. served with rice, black beans, sautéed mix vegetable or collard greens, farofa and fresh vinaigrette
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| Feijoada |
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$18.95 |
the brazilian national dish. a rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. africans who arrived in brazil betw
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| Contra Filé Corcovado |
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$20.95 |
grilled new york strip steak served with french fries, vegetables and rice
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| Carne De Sol |
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$20.95 |
a uniquely prepared cut of beef (flank steak) marinated with "spices" for 24 hours and dried for 12 hours. typical of brazil's northeastern. served grilled with rice, fried yuca, black eyed
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| Linguiça À Mineira |
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$15.95 |
grilled spicy sausage served with rice, black beans, collard greens and farofa (grounded yuca roasted with garlic and butter)
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| Carre À Mineira |
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$14.95 |
grilled pork chops served with rice, tutu a mineira (black beans puree) and collard greens
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| Baião De Dois |
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$21.95 |
grilled new york strip steak topped with sautéed onions, served with baião de dois (a marriage of rice, beans and cheese- northeastern style) and sautéed vegetables
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| Churrasco Misto |
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$22.95 |
mixed grill of beef, chicken, sausage and pork served with rice, black beans, sautéed vegetables, farofa (ground yucca roasted with garlic and butter), and vinaigrette sauce
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| Medalhão De Filé |
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$21.95 |
grilled medallion of beef clod tender rolled with bacon served in a madeira wine mushroom sauce with brazilian rice and vegetables
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| Seafood |
| Moqueca À Capixaba |
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Price may varies |
all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth, yuca puree on the sid
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| Moqueca À Baiana |
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Price may varies |
all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. served in a clay pot with rice and fish broth yuca puree on
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| Salmão À Vila Verde |
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$17.95 |
grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice or mashed potato and sautéed mix vegetables
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| Camarões Com Catupiri |
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$20.95 |
shrimp sautéed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables
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| Bobó De Camarão |
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$21.95 |
a stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side
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| Camarões À Carnaval |
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$20.95 |
grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables
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| Camarões À Paulista |
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$20.95 |
large shrimp sautéed in olive oil and garlic, flambéed with brandy and fresh cilantro served with rice and vegetables
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| Peixe |
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$18.95 |
fish. capixaba or baiana
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| Camarões |
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$21.95 |
shrimp. capixaba or baiana
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| Mista |
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$22.95 |
mixed seafood. capixaba or baiana (fish, shrimp, mussels, squid, scallops and clams)
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| Lula |
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$16.95 |
squid. capixaba or baiana
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| Sururú |
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$16.95 |
large half shell green mussels. capixaba or baiana
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| Vieiras |
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$23.95 |
scallops. capixaba or baiana
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| Side Dishes |
| Arroz |
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$4.95 |
rice
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| Legumes Do Dia |
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$5.95 |
vegetable of the day
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| Feijão Preto |
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$4.95 |
black beans
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| Couve |
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$5.95 |
sautéed collard greens with butter and garlic
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| Batata Frita |
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$5.95 |
french fries
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| Pure De Batata |
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$5.95 |
garlic mashed potatoes
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| Baiao De Dois |
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$7.95 |
a marriage of rice, black beans and provolone cheese
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| Appetizers |
| Ipanema Frios |
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$12.95 |
smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing
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| Churrasquinho Misto |
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$9.95 |
grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce
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| Cogumelo Com Siri |
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$12.95 |
grilled portobello mushroom topped with crabmeat sautéed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce
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| Mexilhoes Ao Coco |
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$9.95 |
half shell jumbo green mussels sautéed with garlic and olive oil in a spicy coconut sauce
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| Entrées |
| Brazilian Paella |
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$24.95 |
our customers favorite dish to share. a wonderful combination of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garli
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| Tilapia Assada Ao Molho De Camarao |
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$18.95 |
baked tilapia fillet in a baby shrimp sauce, served with sweet mash potato and sautéed vegetables
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| Calderada De Frutos Do Mar Com Arroz De Coco |
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$24.95 |
portuguese mixed seafood stew of octopus, mussels, clams, shrimp, fish and scallops, in a coconut milk, palm oil, heavy cream, onion, cilantro and tomato, served with coconut milk rice and manioc fus
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| Picanha Com Arroz Biro |
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$21.95 |
grilled beef steak (cap of rump) served with (rice mixed in a fusion of eggs, parsley, scallions, bacon bits and julianns potato chips) and sautéed collard greens with garlic
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| Picanha Com Fritas Rusticas Ao Alho E Alicrim |
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$21.95 |
grilled beef steak (cap of rump) served with roasted potatoes in a garlic and rosemary spices and sautéed mix vegetables
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| File Brasília |
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$28.95 |
grilled filet mignon (10 oz.) served with brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce
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| Costela De Carneiro Ao Alecrim |
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$31.95 |
grilled whole rack of lamb marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables
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| Xinxim De Galinha Com Camarões |
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$23.95 |
a stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sautéed okra and farofa
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| Brazilian Style Pasta |
| Bobo De Camarão Com Massa |
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$17.95 |
pasta with shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce
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| Mexilhão Com Massa |
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$14.95 |
pasta with large half shell green mussels. prepared in a wonderful sauce of leeks, watercress, garlic and butter
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| Massa Á Cabo Frio |
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$15.95 |
pasta with chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley
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| Filezinho Com Massa |
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$17.95 |
pasta with beef flank steak cubes sautéed with fresh tomato and onion. in a mushroom, garlic and madeira wine
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| Linguiça Apimentada Com Massa |
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$15.95 |
pasta with pork hot link sausage, sautéed in a fresh onion, tomato, green pepper, parsley and capers sauce
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| First |
| Salada Verde |
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Price may varies |
house green salad with mixed greens (romaine red leaf lettuce) tomatoes, cucumber and shredded carrots served with a gourmet house dressing.
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| Sopa De Feijao |
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Price may varies |
black bean soup, served with a touch of parmesan cheese and bacon
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| Second |
| Omelete A Brasileira |
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Price may varies |
a tomato, onions, hearts of palm, olives, mushrooms and cheese omelet.
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| Pássaro Preto |
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Price may varies |
crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. served with rice, black beans, collard greens, and farofa (grounded yuca roasted with garlic and butter)
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| Frango A Brasileira |
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Price may varies |
grilled chicken breast served with black beans, rice, farofa and vegetables.
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| Frango Ao Molho Branco |
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Price may varies |
chicken breast sautéed in a light cream sauce with capers, onions, parsley, and tomato served with rice and vegetables.
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| Linguine À Cabo Frio |
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Price may varies |
chicken breast sautéed in a light cream sauce with capers, fresh tomato, onion, and parsley sauce served with linguine.
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| Linguica A Mineira |
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Price may varies |
grilled pork hot link sausage served with rice, black beans, collard greens and farofa.
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| Chuleta A Mineira |
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Price may varies |
grilled pork chop served with rice, tutu a mineira (black beans and yuca flour puree) and collard greens
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| Bife Acebolado |
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Price may varies |
grilled beefsteak top sirloin topped with sautéed onions and served with black beans, rice and vegetables.
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| Moqueca De Sururu A Baiana |
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Price may varies |
a stew of large half shell mussels in a spicy blend of palm oil, coconut milk, fresh cilantro, tomato, onions green pepper and scallions served with rice and pirao on side.
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| Moqueca De Peixe |
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Price may varies |
fresh fish of the day stew in a cilantro, tomato, onions, scallions, green pepper and tomato sauce served with pirao and rice on the side. (a capixaba or bahia style)
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| Feijoada |
0
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Price may varies |
a rich stew of black beans, pork, sausage, and smoked meats served with collard greens, rice, farofa and orange slices.
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| Vegetariano |
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Price may varies |
our brazilian vegetarian dish includes garlic sautéed collard greens and vegetables, rice, black beans, farofa (grounded yuca roasted with garlic and butter) and salad with hearts of palm, avocado an
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| Third |
| Classic Rice Pudding |
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Price may varies |
brazilian version of "arroz doce"
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| Fried Banana |
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Price may varies |
served with a gourmet house whipped-cream sprinkle with cinnamon
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| Romeo & Julieta |
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Price may varies |
brazilian version of "goiabada cascao" served with a gourmet cheese
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| Drinks |
| Cachaça |
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$6.95 |
fiery clear liquor distilled from brazil's finest sugar cane
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| Caipirinha |
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$8.95 |
refreshing drink made with cachaça, freshly squeezed limes and sugar. well shaken with ice cubes. a brazilian favorite
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| Caipiríssima |
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$8.95 |
made with rum, freshly squeezed limes and sugar
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| Capiríssima Deluxe |
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$10.95 |
made with top shelf rum (bacardi)
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| Caipirosca |
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$8.95 |
made with vodka, freshly squeezed limes and sugar
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| Caipirosca Deluxe |
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$10.95 |
made with top shelf vodka (absolut)
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| Caipiginha |
0
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$8.95 |
made with gin, freshly squeezed limes and sugar well shaken with ice
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| Capiginha Deluxe |
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$10.95 |
made with top shelf gin
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| Maracujinha |
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$9.95 |
a refreshing cocktail made with passion fruit juice, sugar and cachaça (sugar cane liquor). well shaken with ice cubes
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| Maracujinha Deluxe |
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$11.95 |
a refreshing cocktail made with passion fruit juice, sugar and absolut vodka well shaken with ice cubes
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| Batida De Côco |
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$8.95 |
a creamy coconut drink made with cachaça and vodka
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| Batida De Maracujá |
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$8.95 |
a creamy passion fruit drink made with cachaça and vodka
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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