The Grill On The Alley Prices in Dallas, TX 75240
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Hot Coffee Drinks |
| Espresso | $3.50 |
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| Double Espresso | $5.50 |
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| Cafe au Lait | $4.00 |
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| Cappuccino | $4.50 |
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| Iced Cappuccino | $5.25 |
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| Cafe Mocha | $5.00 |
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| Iced Cafe Mocha | $5.75 |
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| Cafe Latte | $4.75 |
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| Iced Cafe Latte | $5.50 |
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| Macchiato | $4.00 |
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| Beverages |
| Soft Drink | $3.50 |
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| Iced Tea | $3.50 |
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| Bottled Root Beer | $3.75 |
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| Fresh Squeezed Hand Shaken Lemonade | $3.95 |
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| Arnold Palmer | $3.95 |
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| Strawberry Lemonade | $3.95 |
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| Pellegrino | $5.50 - $8.50 |
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| Panna | $5.50 - $8.50 |
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| Coffee | $3.50 |
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| Decaf Coffee | $3.50 |
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| Hot Tea | $3.50 |
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| Milk | $3.50 |
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| Red Bull | $5.00 |
Energy drink.
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| Red Bull Sugar Free | $5.00 |
Energy drink.
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| Appetizers |
| Calamari | $13.50 |
with Cajun tartar sauce.
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| Spinach Artichoke Dip | $13.75 |
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| Pan-Seared Sea Scallops | $14.75 |
With orange fennel beurre blanc sauce.
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| Shrimp Cocktail | $19.75 |
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| Jumbo Lump Crab Cake | $18.75 |
With beurre blanc sauce.
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| Seared Ahi Tuna Sashimi | $18.75 |
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| Steak Tartare | $17.75 |
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| Garlic Cheese Bread | $10.00 |
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| Soup |
| Soup of the Day | $8.00 |
Please call the restaurant for today's selection.
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| Lobster Bisque Soup | $10.00 |
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| Salad |
| Mixed Field Greens Salad | $10.00 |
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
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| Caesar Salad | $11.00 |
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| The Grill Wedge Salad | $12.50 |
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| Vine Ripened Tomatoes and Buffalo Mozzarella Dinner | $15.50 |
With fresh basil.
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| Lobster Salad | $19.75 |
Maine lobster, bibb lettuce, bleu cheese, roasted walnuts, fresh dill and tomatoes tossed in akvavit dressing.
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| Filet Steak Salad | $27.75 |
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| Steak and Chops |
| 14 oz. Filet Mignon | $51.75 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 9 oz. Petite Filet Mignon | $47.75 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 18 oz. New York Steak | $52.00 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 12 oz. Petite New York Steak | $48.00 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| 20 oz. Cowboy Rib Eye Steak | $62.75 |
The grill serves USDA prime beef, finest available and aged 28 days.
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| Double Cut Australian Lamb Chops | $43.75 |
With roasted garlic mint sauce.
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| Kurobuta Pork Chop | $35.50 |
With washington blackberry sauce.
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| Seafood |
| Pan-Seared Salmon | $32.50 |
With shiitake mushroom beurre blanc sauce. Fresh fish delivered daily and filleted in house.
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| Baked Idaho Trout with Jumbo Lump | $32.50 |
Fresh trout with jumbo lump crab and topped with hazelnut lemon butter sauce. Fresh fish delivered daily and filleted in house.
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| Pan-Seared Sea Scallops | $33.50 |
With orange fennel beurre blanc sauce. Fresh fish delivered daily and filleted in house.
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| Ahi Tuna | $36.75 |
Fresh fish delivered daily and filleted in house.
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| Pan-Fried Dover Sole | $47.75 |
Fresh fish delivered daily and filleted in house.
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| Jumbo Lump Crab Cakes | $35.50 |
Fresh fish delivered daily and filleted in house.
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| The Grill Special |
| Brick Chicken | $27.75 |
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| Chicken Piccata | $25.75 |
With lemon butter caper sauce.
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| Grilled Shrimp Pomodoro | $28.50 |
With angel hair pasta.
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| American Kobe Burger | $23.75 |
Black and white truffle mayonnaise. Served with jumbo onion rings.
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| Grilled Vegetable Plate | $18.50 |
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| Side for the Table |
| Chipotle Cheddar Creamed Corn | $9.00 |
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| Braised Brussels Sprouts | $11.00 |
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| Grilled Asparagus | $10.00 |
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| Sauteed Mushrooms | $10.00 |
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| Loaded Mac and Cheese | $10.00 |
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| Jumbo Onion Rings | $10.00 |
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| Shoestring Potatoes | $10.00 |
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| Spinach Mashed Potatoes | $10.00 |
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| Lobster Mashed Potatoes | $19.50 |
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| Baked Potato | $10.00 |
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| Lunch Appetizers |
| The Cutting Board Lunch | $9.95 |
Chef selection of cured meats and artisan cheeses.
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| Fried Calamari Lunch | $11.75 |
Calamari rings, lightly seasoned. Served with marinara.
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| Crispy Naked Wings Lunch | $9.25 |
With Louisiana hot sauce and bleu cheese dressing.
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| Popcorn Shrimp Lunch | $12.25 |
Tempura battered rock shrimp with cocktail and remoulade sauce.
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| Spinach Artichoke Dip Lunch | $11.95 |
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.
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| Hummus Lunch | $8.95 |
Chickpeas, tahini and zaatar with grilled flat bread and cucumbers.
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| Ahi Tuna Sashimi Lunch | $15.50 |
Seared rare, pickled cucumber, pickled ginger, wasabi, fried spinach and soy sauce.
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| Jumbo Lump Crab Cake Lunch | $14.95 |
Jumbo lumpmeat, seasoned with old bay. Served with a shallot white wine reduction.
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| Lunch Homemade Soups |
| Soup of the Day Lunch | $5.75 - $7.00 |
Please call the restaurant for today's selection.
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| Manhattan Clam Chowder Lunch | $5.75 - $7.00 |
Eastern chopped clams with vegetables and tomato broth.
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| Lunch Starters Salads |
| Kale Caesar Salad Lunch | $8.95 |
A mixture of romaine and kale, tossed in our signature Caesar dressing.
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| Red Quinoa and Arugula Salad Lunch | $6.75 |
Cucumber, corn, red bell peppers, herbs, queso fresco and lemon vinaigrette.
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| Mixed Field Greens Salad Lunch | $7.95 |
With choice of dressing.
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| The Wedge Salad Lunch | $10.25 |
Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.
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| Lunch Entrees Salads |
| Kale Chicken Caesar Salad Lunch | $12.95 |
A mixture of romaine and kale, tossed in our signature Caesar dressing and topped with sliced charbroiled chicken.
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| Cobb Salad Lunch | $14.25 |
Tossed with diced chicken, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.
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| Grilled Lime Chicken Salad Lunch | $13.95 |
Mixed greens with asparagus, grilled vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette.
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| Blackened Ahi Tuna Salad Lunch | $17.95 |
Seared rare with mixed greens, artichoke hearts, carrots, green beans, almonds and red bell peppers and tossed in an Asian style vinaigrette.
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| Lunch Pasta |
| Angel Hair Pasta Pomodoro Lunch | $13.95 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
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| Penne Pesto with Chicken Lunch | $16.95 |
Basil, garlic and roasted pine nuts and topped with grilled chicken breast.
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| Penne Pesto Lunch | $13.95 |
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| Chicken Meatballs and Angel Hair Pasta Lunch | $12.95 |
Chopped tomatoes, garlic and basil.
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| Grilled Shrimp Pomodoro Lunch | $18.75 |
Topped with chopped tomatoes, garlic, basil and extra virgin olive oil.
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| Lunch Signature Sandwiches |
| California Chicken Burger Lunch | $13.75 |
Sauteed mushrooms, spinach, tomato and Thousand Island dressing. Served with grilled asparagus.
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| Chop House Burger Lunch | $12.75 |
Served with lettuce, tomato, onion, sliced pickle, cheddar cheese and Thousand Island dressing. 1/2 lb. certified Angus beef ground fresh in our kitchen daily.
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| Simply 600 Hamburger Lunch | $10.95 |
Served with lettuce, tomato, onion and mayo with grilled asparagus. 1/2 lb. certified Angus beef ground fresh in our kitchen daily.
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| Pan-Seared Salmon Burger Lunch | $13.95 |
With arugula, sliced tomato and remoulade sauce. Served with grilled asparagus.
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| Santa Fe Chicken Wrap Lunch | $13.95 |
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle Aioli and wrapped in a whole wheat tortilla.
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| French Dip Sandwich Lunch | $13.95 |
Topped with Swiss cheese, grilled onions and spicy mustard.
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| Turkey Club Lunch | $12.95 |
With crispy, bacon, avocado, LTO and mayo on toasted wheat, served with grilled asparagus.
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| B.L.T.A. Lunch | $13.50 |
Thick cut double smoked bacon, lettuce, tomato and avocado topped with a fried egg.
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| Mediterranean Chicken Club Lunch | $13.75 |
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough.
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| California Turkey Melt Lunch | $13.95 |
Peppered turkey breast with jack cheese and avocado. Served with a cranberry tomato chutney on sourdough.
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| Lunch Chicken |
| Chicken Pot Pie Lunch | $16.95 |
Fresh chicken, carrots, onion, peas and mushrooms and topped with a flaky crust.
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| Moroccan Spiced Chicken Lunch | $17.50 |
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.
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| Chicken Caprese Lunch | $17.50 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
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| Tuscan Brick Chicken Lunch | $18.50 |
Roasted under a brick until crisp and golden brown. Served with red quinoa and arugula.
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| Lunch Combo |
| Cobb Salad Combo Lunch | $14.75 |
With a small bowl of soup.
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| Half Sandwich Combo Lunch | $13.75 |
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| Mini Pot Pie and Salad Lunch | $14.95 |
Served with mixed field greens or kale Caesar salad.
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| Lunch Seafood |
| Fish and Chips Lunch | $16.75 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut cole slaw.
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| Blackened Tilapia Lunch | $17.00 |
Cajun spices, topped with lemon butter caper sauce. Served on top of asparagus and herb brown rice.
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| Grilled Idaho Trout Lunch | $16.50 |
Served with grilled asparagus.
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| Trout Amandine Lunch | $18.00 |
Toasted almonds and lemon butter sauce. Served with vegetable and potato.
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| Miso Glazed Salmon Lunch | $19.75 |
Served with vegetable and potato.
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| Simply Grilled Salmon Lunch | $18.50 |
Served with grilled asparagus.
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| Lunch Favorites |
| Homestyle Meatloaf Lunch | $13.95 |
Mixed with mushrooms, topped with a tomato glaze and bordelaise sauce. Served with vegetable and potato.
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| Fish Tacos Lunch | $13.95 |
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle Aioli. Served with black beans and Spanish rice.
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| Skirt Steak Lunch | $28.50 |
A special house marinade. Served with vegetable and potato.
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| Grilled Vegetable Plate Lunch | $12.95 |
A medley of vegetables, broccoli, asparagus, steamed spinach, sliced tomato and herb brown rice.
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| Lunch Sides |
| Roasted Peanut Cole Slaw Lunch | $3.00 |
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| Mac and Cheese Loaded Lunch | $3.00 |
3 cheeses, mushrooms and double smoked bacon.
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| French Fries Lunch | $3.00 |
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| Sweet Potato Fries Lunch | $3.00 |
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| Spinach Mashed Potatoes Lunch | $3.00 |
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| Desserts |
| Fruit Cobbler of the Day | $8.50 |
Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream.
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| Strawberry Shortcake | $9.00 |
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.
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| Cheesecake | $8.50 |
New York style, topped with fresh berries and a drizzle of raspberry puree.
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| Fudge Brownie Pie | $9.00 |
Our signature brownie topped with vanilla ice cream, warm caramel and chocolate sauce with candied pecans.
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| Key Lime Pie | $9.00 |
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
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| Fresh Seasonal Berries | $10.00 |
Topped with a dollop of whipped cream.
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| French Vanilla Ice Cream | $8.00 |
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| Seasonal Sorbet | $8.00 |
Please call the restaurant for today's selection.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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