The Grill Room Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Two Farm Fresh Eggs | $14.00 |
scrambled, fried, poached or omelet with choice of onions, mushrooms, virginia ham, tomatoes, peppers, aged cheddar, goat cheese or monterey jack
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| Two Farm Fresh Eggs |
served with your choice of two additional sides: rosemary roasted potatoes, baked beans, apple wood smoked bacon, turkey bacon, local breakfast sausages, grilled tomatoes
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| Buckwheat Crepe | $12.00 |
fried organic egg, blue ridge feta, olives, spinach & cherry tomatoes
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| Chesapeake Benedict | $16.00 |
virginia crab, poached eggs, asparagus & hollandaise
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| Asian Breakfast | $16.00 |
chicken congee with crispy shallots, garlic & sesame oil, youtiao
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| Freshly Baked Waffle | $16.00 |
vanilla cream, maryland maple syrup & candied walnuts
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| Classic Blueberry Pancakes | $16.00 |
maryland maple syrup & whipped vanilla butter
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| Brioche French Toast With Bananas | $16.00 |
vanilla cream & salted caramel sauce
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| Freshly Baked Pastries | $10.00 |
accompanied with locally churned butter & artisan marmalades
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| Toasted Artisanal Breads | $8.00 |
choice of sourdough, multi-grain, rye or cinnamon raisin with locally churned butter & artisan marmalades
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| Toasted Sesame Bagel | $14.00 |
house-cured salmon, fried egg, sprouts & tomato chutney
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| Continental Breakfast | $24.00 |
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, watermelon, cantaloupe & virginia apples
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| Capella Breakfast | $34.00 |
freshly squeezed fruit or vegetable juice, coffee or tea, freshly baked breads, watermelon, cantaloupe & virginia apples, two eggs of your choice served with your choice of two additional sides: rose
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| Fresh Fruits And Yogurt | $12.00 |
seasonal fruit plate, caramelized pink grapefruit, probiotic honey yogurt crunchy organic oats, granola with cherry compote
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| Cereals |
| Assorted Cereals | $6.00 |
choice of milk or yogurt
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| Steel Cut Oatmeal | $10.00 |
cinnamon, almond & apples
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| Homemade Bircher Muesli | $10.00 |
yogurt, honey & dried apricots
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| Additional Sides $6 |
| Rosemary Roasted Potatoes |
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| Grilled Tomatoes |
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| Local Breakfast Sausages |
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| Baked Beans |
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| Apple Wood Smoked Bacon |
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| Turkey Bacon |
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| Todays Fruit And Vegetable Juices |
| Orange, Grapefruit, Apple, Or Carrot | $6.00 |
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| Wheatgrass & Green Apple | $8.00 |
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| Ginger, Carrot & Lime | $9.00 |
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| Hot Beverages |
| Freshly Brewed Coffee Pot | $8.00 |
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| Espresso | $6.00 - $5.00 |
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| Cappuccino | $6.00 |
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| Café Latte | $6.00 |
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| Pot Of Loose Leaf Tea |
| English Breakfast | $7.00 |
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| Earl Grey | $7.00 |
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| Chamomile | $7.00 |
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| Darjeeling | $7.00 |
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| Green Tea | $7.00 |
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| Herbal Tea | $7.00 |
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| Whole | $4.00 |
low fat & skim milk
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| Hot Chocolate | $5.00 |
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| Saratoga Still Or Sparkling Mineral Water | $8.00 |
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| Starters & Salads |
| Seafood Tower | $56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
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| Half Dozen Lynnhaven Oysters | $18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
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| Watercress Soup | $12.00 |
poached atlantic cod, radishes & smoked eel
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| Fishmongers Soup | $14.00 |
celery, tomato, fennel, & local seafood with a rich broth
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| Baby Romaine Salad | $18.00 |
mizuna leaf, rotisserie chicken, caesar dressing, shaved wisconsin parmesan
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| Chopped Lobster Salad | $18.00 |
seasonal greens & vegetables, home-made pink grapefruit dressing
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| Rye And Orange Cured Salmon | $14.00 |
lavender cream, fennel compote free-range egg & rye croutons
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| Chesapeake Jumbo Lump Crab Cakes | $16.00 |
old bay & bacon mayonnaise
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| Sandwiches And Burgers |
| Served With Alder Wood Smoked Salt Fries |
| The Grill Room Burger | $22.00 |
smoked red pepper aioli, confit onion, crispy apple wood smoked bacon & aged cheddar
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| Country Loaf Club Sandwich | $22.00 |
bacon, grilled chicken, avocado, cheddar cheese & tomato pesto mayonnaise
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| Grilled Steak Sandwich | $24.00 |
onion chutney, fire roasted bell peppers & melted maryland blue cheese
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| Portobello And Roasted Vegetable Ciabatta | $16.00 |
smoked red pepper aioli & monterey jack cheese
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| Daily Selection From Our Rotisserie |
| Served With Our Alder Wood Smoked Rye Sauce, Potato Puree With Garlic Croutons, Chorizo & Vegetable Ragout, Baked "En Croute" |
| Rotisserie Organic Chicken | $22.00 |
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| Rotisserie Virginia Pork Loin | $24.00 |
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| From Our Grill |
| All Meats Served With Our Alder Wood Smoked Rye Sauce |
| Dry Aged Us Strip Loin | $40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sautéed forest mushrooms, macaroni & wisconsin cheddar
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| American Wagyu Rib Eye | $42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
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| Dry-Aged Bone In Beef Tenderloin | $40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
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| Virginia Pork Chop | $32.00 |
georgetown honey-glazed carrots & salt-baked camembert potato
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| Roasted Salmon On Alder Wood Plank | $32.00 |
parsley risotto, garlic prawns, orange & ginger glaze
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| Roasted Halibut | $38.00 |
served on the bone with carolina gold rice, sorrel & sea urchin
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| Cote De Boeuf For Two | $70.00 |
organic mushrooms & seasonal vegetables baked in a salt crust, yukon gold creamed potatoes
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| Dry-Aged US Strip Loin | $40.00 |
fire roasted eggplant, golden heirloom tomato & sweet basil sauteed forest mushrooms, macaroni & wisconsin cheddar
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| American Wagyu Rib Eye | $42.00 |
slow cooked onion & pancetta tart with porcini, truffle & port wine sauce
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| Dry-Aged Bone In Beef Tenderloin | $40.00 |
yukon gold creamed truffle potatoes, parsley & rye crumble roasted bone marrow
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| Virginia Pork Chop | $32.00 |
georgetown honey-glazed carrots & clay baked camembert potato
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| Roasted Halibut | $32.00 |
roasted on the bone, carolina gold rice, sorrel & sea urchin
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| Roasted Wild Rockfish On Alder Wood Plank | $34.00 |
parsley risotto, garlic prawns, orange & ginger glaze
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| Entrées |
| Dover Sole | $42.00 |
butter, parsley & meyer lemon preserve & seasonal vegetable ragout served "en croute"
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| Clam & Scallop Pot Pie | $32.00 |
crunchy vegetables, cheddar pastry crust
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| Fresh Pasta Carbonara | $28.00 |
apple wood smoked bacon, slow cooked egg & aged wisconsin parmesan
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| Additional Sides $8 |
| Onion Rings |
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| Yukon Gold Creamed Truffle Potatoes |
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| Roasted Fingerling Potatoes |
bacon and pearl onions
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| Sautéed Organic Mushrooms |
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| Creamed Spinach |
with low temperature free-range egg
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| Parsley Risotto |
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| Seasonal Vegetable Ragout Baked "En Croute" |
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| Onion Rings |
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| Yukon Gold Creamed Truffle Potatoes |
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| Roasted Fingerling Potatoes |
bacon and pearl onions
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| Sauteed Organic Mushrooms |
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| Creamed Spinach |
with low temperature free-range egg
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| Parsley Risotto |
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| Seasonal Vegetable Ragout Baked "En Croute" |
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| Starters |
| Seafood Tower | $56.00 |
maine lobster, chesapeake oysters, crab & prawns, old bay cocktail sauce & lemon
0
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| Half Dozen Lynnhaven Oysters | $18.00 |
cocktail sauce with freshly grated horseradish, champagne vinegar & shallot, seaweed sauce
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| Beef Tartar | $22.00 |
prepared tableside to preference. dry aged beef, coarse mustard, gordy's pickles, rye toast with anchovies & spicy aioli
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| Watercress Soup | $12.00 |
poached atlantic cod, radishes & smoked eel
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| Warm Virginia Ham Natural Clear Soup | $14.00 |
asparagus tempura, organic mushroom
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| Chesapeake Crab And Avocado | $18.00 |
warm crab essence soft cheese dumplings
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| Crispy Spring Salad | $14.00 |
caramelized squash, toasted hazelnuts, frisee, rosemary pork belly, soft quail egg & cherry glen goat cheese
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| Rye And Orange Cured Salmon | $14.00 |
lavender cream, fennel compote free-range egg, rye croutons
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| Pan-Fried Marinated Oysters | $16.00 |
apple cider, rye foam & lemon compote
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| Truffle Polenta Gnocchi | $16.00 |
warm artichoke cream, shaved parmesan & crispy vegetable salad
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| Entrees |
| Land Meets Sea | $46.00 |
grilled veal belly & butter poached lobster, cabernet sauvignon jus & seasonal beans
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| Dover Sole | $42.00 |
butter, parsley & meyer lemon preserve, seasonal vegetable ragout served "en croute"
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| Twelve Hour Braised Lamb Shank | $34.00 |
toasted corn, citrus & goat milk foam, vegetable ragout baked "en croute" rosemary jus
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| Clam And Scallop Pot Pie | $32.00 |
crunchy vegetables, cheddar pastry crust
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| Daily Selections From Our Rotisserie |
| Served With Our Alder Wood Smoked Rye Sauce, Potato Puree With Garlic Croutons, Chorizo & Vegetable Ragout, Baked "En Croute" |
| Rotisserie Organic Chicken | $26.00 |
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| Rotisserie Virginia Pork Loin | $28.00 |
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| White |
| St. Supery | $12.00 |
sauvignon blanc, napa valley, 2011
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| King Estate | $14.00 |
pinot gris, willamette valley, 2011
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| La Creama | $16.00 |
chardonnay, russian river, 2010
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| Ludwig | $18.00 |
riesling, santa lucia highlands, 2010
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| Far Niente | $22.00 |
chardonnay, napa valley, 2010
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| Red |
| Joel Gott | $12.00 |
cabernet sauvignon, monterrey, 2010
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| St. Francis | $14.00 |
zinfandel, sonoma valley, 2008
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| Northstar | $16.00 |
merlot, columbia valley, 2009
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| Miura | $18.00 |
pinot noir, monterey, 2008
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| Faust | $24.00 |
cabernet sauvignon, napa valley, 2009
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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