The Grill Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Appetizers |
| Fresh Mozzarella & Tomato | $7.00 |
beefsteak tomatoes, imported fresh mozzarella and fresh basil.
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| Baked Clams Oreganato | $7.00 |
little neck clams with fresh herbs, olive oil and fresh squeezed lemon.
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| Fried Or Grilled Calamari | $7.00 |
fresh and tender, seasoned and lightly pan-fried. served with traditional sauce and spicy mayo. also charcoal-grilled with fresh herbs and served over fresh sliced lemon and capers.
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| Avocado Dip | $6.00 |
diced onion, tomatoes, cilantro, jalapeño and drizzled with lime. served with pita chips.
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| Soup Of The Day | $3.00 |
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| Lunch Salads $9 |
| Wild Arugula Salad |
almond crusted goat cheese, granny smith apples, dry fig and caramel pecans in red wine vinaigrette.
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| House Salad |
baby spinach, red onions, berries, pomegranate, walnuts and goat cheese mixed with olive oil and balsamic vinaigrette.
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| Caesar Salad |
topped with imported parmesan cheese and served with our homemade dressing, homemade croutons and choice of anchovies.
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| Authentic Greek Salad |
prepared with beefsteak tomatoes, mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over greek feta.
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| Lunch Specialties |
| Served With A Choice Of Side. Lunch Side Choice: Horta, Honey Glazed Carrots, Broccoli Rabé, Red Skin Mashed Potatoes, Brussels Sprouts, Mediterranean Fries |
| The Grill's Beef Burger | $12.00 |
prime sirloin with lettuce and tomato. choice of cheese.
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| Chicken Kebab | $11.00 |
with bones or boneless. marinated with sweet onion, oregano, sea salt and pepper. drizzled with lemon and olive oil.
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| Lula Kebab | $12.00 |
ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. grilled to perfection on an open flame.
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| Red Snapper Filet | $16.00 |
marinated with sea salt, black pepper, paprika, fresh oregano and capers. pan-seared.
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| Lunch Desserts $6 |
| Baklava |
almonds, walnuts and cinnamon baked with honey syrup.
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| Flan |
spanish caramel custard.
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| Appetizers |
| Mediterranean Spreads | $12.00 |
grilled eggplant purée with garlic and fresh herbs, hummus (garbanzo beans, garlic, herbs and olive oil) and tarama (fish roe and lemon olive oil) served with fresh baked tandoori bread.
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| Baked Clams Oreganato | $12.00 |
little neck clams with fresh herbs, olive oil and fresh squeezed lemon.
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| Fresh Mozzarella & Tomato | $10.00 |
beefsteak tomatoes, imported fresh mozzarella and fresh basil.
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| Portobello Napolitano | $11.00 |
grilled portobello mushroom layered with sautéed spinach, goat cheese and blue cheese.
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| Octopus | $16.00 |
fresh charcoal-grilled octopus with authentic fresh herbs and seasoning drizzled with fresh lemon and olive oil.
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| Calamari | $11.00 |
fresh and tender, seasoned lightly, pan-fried and served with traditional sauce and spicy mayo. also charcoal-grilled with fresh herbs served over fresh sliced lemon and capers.
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| Bacon | $13.00 |
sizzling canadian bacon extra thick sliced, served with extra thick sliced beefsteak tomatoes and onion.
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| Mussels | $13.00 |
pot of mussels served in white wine, garlic and chives or house marinara sauce.
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| Smoked Salmon Ceviche | $13.00 |
smoked salmon, pickled onions, red raw onions, capers, tomatoes, pepperchinni, lemon juice and olive oil over toasted pita.
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| Avocado Dip | $12.00 |
diced onion, tomatoes, cilantro, jalapeño and drizzled with lime. served with pita chips.
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| Soups $7 |
| Lagman Soup |
traditional slow-cooked noodle soup with vegetables, beef, spices and herbs.
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| Borscht Soup |
homemade with fresh red beets, beef, onions, carrots, potatoes, cabbage, dill and sour cream.
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| Salads |
| Classic Caesar Salad | $12.00 |
topped with imported parmesan cheese and served with our homemade dressing, homemade croutons and choice of anchovies.
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| Authentic Greek Salad | $13.00 |
prepared with beefsteak tomatoes, mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over greek feta.
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| Wild Arugula Salad | $12.00 |
almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.
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| Mediterranean 5 Leaf Salad | $12.00 |
sun-dried tomatoes, red onion, grilled portobello mushrooms, ripe cherry tomatoes and green olives served with balsamic vinaigrette and olive oil.
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| House Salad | $12.00 |
baby spinach, red onions, berries, pomegranate, walnuts and goat cheese with balsamic vinaigrette and olive oil.
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| Entrées |
| Served With Choice Of Side. Entrée Side Choice: Mediterranean Fries with Sea Salt, Garlic & Herbs, Grilled Asparagus with Fresh Herbs, Sautéed Asparagus with Fresh Herbs, Red Skin Mashed Potatoes with Garlic & Dill, Sautéed Greens - Horta, Spinach |
| Chalahach | $30.00 |
lamb chops grilled and pan-seared, marinated with onion, thyme, basil and marjoram and finished with pistachio nut butter.
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| Veal Chop | $36.00 |
double thick chop combines with mushroom, sherry, bacon and red onion.
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| Pork Chop | $22.00 |
thick cut chop, marinated with olive oil, thyme and rosemary. grilled and pan-seared to perfection.
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| Chicken Tabaka | $20.00 |
roasted cornish hen, butterflied and marinated with fresh garlic and cilantro and served with homemade sauce.
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| Branzino | $25.00 |
whole branzino marinated with fresh parsley, fresh oregano, lemon, capers and garlic. pan-seared to perfection.
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| Red Snapper | $45.00 |
marinated with sea salt, black pepper, paprika, fresh oregano and capers. pan-seared. for two.
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| Scottish Salmon | $22.00 |
center cut filet, pan-seared to perfection. served with our homemade honey dijon vinaigrette with dill.
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| Scallops | $29.00 |
pan-seared with fresh mint, cauliflower purée, capers and roasted cauliflower, drizzled with lemon.
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| Kebab Entrées |
| Lamb Kebab | $21.00 |
tender cubes marinated with onion, sea salt, pepper, cumin and cognac. grilled to perfection on an open flame.
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| Beef Kebab | $23.00 |
skirt cubes marinated with tomatoes, sea salt, ground pepper, coriander and red wine. grilled to perfection on an open flame.
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| Lula Kebab | $19.00 |
ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. grilled to perfection on an open flame.
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| Chicken Kebab | $19.00 |
with bones or boneless. marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.
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| Bass Kebab | $25.00 |
center cut cubes marinated with herbs and spices. grilled to perfection on an open flame and drizzled with lemon.
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| Salmon Kebab | $22.00 |
center cut cubes marinated with seafood herbs and spices. grilled to perfection on an open flame and drizzled with lemon.
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| Shrimp Kebab | $23.00 |
jumbo shrimp marinated with extra virgin olive oil, lemon and fresh oregano. grilled to perfection on an open flame.
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| Seafood Extravaganza | $26.00 |
jumbo shrimp, black sea bass, salmon and scallops, marinated with our own seafood spices and herbs. grilled to perfection on an open flame and drizzled with lemon.
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| Kids Menu $12 |
| Kids Pizza |
marinara sauce and fresh mozzarella cheese on pita.
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| Kids Sliders |
two 2 oz. beef sliders on pita bun with fries.
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| Kids Finger |
chicken fingers with fries.
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| Dessert Menu |
| Baklava | $6.00 |
almonds, walnuts and cinnamon baked with honey syrup.
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| Chocolate | $7.00 |
warm chocolate soufflé served with almond ice cream.
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| Ice Cream | $7.00 |
ice cream choice: vanilla ice cream, chocolate ice cream, almond ice cream
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| Seasonal Fruit Platter | $8.00 |
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| Flan | $7.00 |
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| Beverages |
| Fountain Soda | $3.00 |
soda choice: coke, diet coke, 7up, ginger ale, iced tea, tonic
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| Juice | $4.00 |
juice choice: apple juice, orange juice, cranberry juice
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| Pellegrino Sparkling Water | $5.00 |
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| Coffee | $3.00 |
coffe choice: colombian, decaf
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| Tea | $3.00 |
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| Italian Espresso | $4.00 |
decaf
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| Cappuccino | $5.00 |
decaf
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| Herbal Tea | $3.00 |
tea choice: earl grey, english breakfast, green tea, mandarin orange
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| Lunch Juice |
available 11am-4pm. apple juice, orange juice, cranberry juice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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