The Grille at Rough Hollow Prices in Austin, TX 78734
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Semolina Fried Calamari | $12.00 |
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce
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| Armadillo Eggs | $9.00 |
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce
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| Oysters on the Half Shell | $ |
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette
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| Oysters Rockefeller | $ |
Baked with a mixture of Bacon, Fresh Tarragon, Parsley Breadcrumbs, and Absinthe, finished with Bearnaise Sauce
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| Pulled Pork Sliders | $9.00 |
House Smoked Pork Butt served on Sweet Slider Buns with Poblano Slaw
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| Crab Cake | $11.00 |
Blue Crab Cake with Dilled Tartar Sauce
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| Fried Shrimp | $13.00 |
Six Jumbo Gulf Shrimp with Louie Sauce
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| P.E.I. Mussels | $13.00 |
Steamed in a delicious White Wine and Spanish Saffron broth, spiked with Spanish Chorizo, and sewed with Grilled Bread
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| Shishito Peppers | $8.00 |
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce
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| Semolina Fried Calamari | $12.00 |
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce
0
|
| Shishito Peppers | $8.00 |
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce
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| Oysters on the Half Shell | $ |
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette
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| P.E.I. Mussels | $13.00 |
Steamed in a delicious White Wine and Spanish Saffron broth, spiked with Spanish Chorizo, and sewed with Grilled Bread
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| Spicy Edamame | $5.00 |
Sauteed with Ginger, Garlic, and Serrano Chiles, splashed with Golden Mountain Soy Sauce and topped with crunchy Sea Salt
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| Armadillo Eggs | $9.00 |
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce
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|
| Semolina Fried Calamari | $12.00 |
Tender Semolina Crusted Calamari, Jalapenos and Roasted Garlic served with Lemon Aioli and Sweet Chili Dipping Sauce
0
|
| Shishito Peppers | $8.00 |
Broiled Sweet and Citrusy Peppers served with Crunchy Sea Salt and Yuzu Sriracha Sauce
0
|
| Oysters on the Half Shell | $ |
Gulf Oysters shucked fresh to order and served with Cocktail Sauce & Mignonette
0
|
| Armadillo Eggs | $9.00 |
Tempura-Fried Jalapenos Stuffed with House Smoked Pulled Pork, Black Beans, and Cotija Cheese with Jalapeno Ranch Dipping Sauce
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| Pulled Pork Sliders | $9.00 |
House Smoked Pork Butt served on Sweet Slider Buns with Poblano Slaw
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| Edgewater Calamari | $12.00 |
Semolina Crusted Calamari, Fresh Sicilian Tomato Sauce, Citrus Aioli
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| PEI Mussels | $12.00 |
Steamed Mussels, Fresh Herbs, Garlic White Wine Broth, Grilled Baguette
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| Shrimp Cocktail | $13.00 |
6 Jumbo Shrimp, Cocktail Sauce
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| Oysters Rockefeller | $ |
Bacon, Fresh Herbs, Bread Crumbs Béarnaise Sauce
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| Crab Cake | $8.00 |
Blue Crab, Dilled Tartar Sauce
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| Fried Shrimp | $13.00 |
Fried Shrimp, Louie Sauce
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| Herb Braised Mushrooms | $12.00 |
Braised Cremini, King Trumpet, Shitake & Oyster Mushrooms, Fresh Herb, Goat Cheese
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| Oysters on the Half Shell* | $ |
Freshly Shucked Oysters, Mignonette Cocktail Sauce
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| Shishito Peppers | $8.00 |
Sweet & Citrusy Peppers, Yuzu Sriracha Mayo
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| Homemade Soup of the Day | $5.00 - $7.00 |
Prepared daily with the freshest ingredients
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| Soups / Salads |
| Add chicken to any of the above Salads $7; Add Salmon $8 |
| Homemade Soup of the Day | $5.00 - $7.00 |
Prepared Daily with only the Freshest Ingredients and Stocks
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| Mixed Greens House Salad | $6.00 |
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese
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| Caesar Salad | $7.00 |
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy
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| Baby Iceberg Wedge Salad | $7.00 |
Drizzled with Sweet & Creamy Gorgonzola Dressing with Warm Bacon, Gorgonzola Crumbles, Grape Tomatoes, and Chives
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| Dinosaur Kale Salad | $8.00 |
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples
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| Lunch Combo | $10.00 |
(choose two) Soup & House, Caesar, or Kale Salad or 1/2 Turkey Club with Soup or Salad
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| Homemade Soup of the Day | $5.00 - $7.00 |
Prepared Daily with only the Freshest Ingredients and Stocks
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| Mixed Greens House Salad | $6.00 |
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese
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| Caesar Salad | $7.00 |
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy
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| Baby Iceberg Wedge Salad | $7.00 |
Drizzled with Sweet & Creamy Gorgonzola Dressing with Warm Bacon, Gorgonzola Crumbles, Grape Tomatoes, and Chives
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| Dinosaur Kale Salad | $8.00 |
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples
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| Lunch Combo | $10.00 |
(choose two) Soup & House, Ceasar, or Kale Salad or 1/2 Turkey Club with Soup or Salad
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| Homemade Soup of the Day | $5.00 - $7.00 |
Prepared Daily with only the Freshest Ingredients and Stocks
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| Mixed Greens House Salad | $6.00 |
Mesclun Greens tossed in Honey Vinaigrette with Candied Pecans, Crisp Apples, and Goat Cheese
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| Caesar Salad | $7.00 |
Hearts of Romaine dressed with Homemade Caesar Dressing and topped with Garlicky Croutons, Shaved Parmesan, and White Anchovy
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| Dinosaur Kale Salad | $8.00 |
Hardy Kale Greens tossed with Dijon Vinaigrette, topped with Feta Cheese, Candied Pecans, Roasted Beets, and Crisp Apples
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| Entree Salads |
| Grilled Chicken Cobb Salad | $13.00 |
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings
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| Chophouse Steak Salad | $16.00 |
Grilled London Broil served over Hearts of Romaine with Sweet & Creamy Gorgonzola Dressing with Grape Tomatoes Bacon, Pickled Red Onions, and Grilled Bread
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| Salmon and Spinach Salad | $14.00 |
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit
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| Grilled Chicken Cobb Salad | $13.00 |
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings
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| Salmon and Spinach Salad | $14.00 |
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit
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| Grilled Chicken Cobb Salad | $13.00 |
Mesclun Greens tossed with Creamy Italian House Dressing and topped with Bacon, Avocado, Hard Cooked Egg Grape Tomatoes, and Fried Texas Strings
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| Salmon and Spinach Salad | $14.00 |
Pan Roasted Scottish Salmon over Baby Spinach with Sweet Grapefruit Citrus Vinaigrette, Garlicky Croutons, Avocado and Texas Red Grapefruit
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| Seafood |
| Pan Roasted Chilean Sea Bass | $33.00 |
Pan Roasted Sea Bass served over Baby Bok Choy with Organic Shimeji Mushrooms, and Fresno Chiles in a Delicate Asian Broth
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| Blackened Texas Redfish | $26.00 |
Spiced Texas Redfish filet with Gulf Shrimp, Smoky Tomato Cream Sauce, and Fragrant Rice
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| Grilled Scottish Salmon | $24.00 |
Simply Grilled Salmon seasoned with Sea Salt and Fresh Squeezed Lemon, served over Mashed Potatoes with Asparagus and Bearnaise Sauce
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| Fried Shrimp Dinner | $19.00 |
Six Jumbo Texas Gulf Shrimp served with Louie Sauce, Homemade Kennebec Fries, and Poblano Slaw
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| Steaks, Chops, & Poultry |
| Filet Mignon | $30.00 - $34.00 |
Choice of Mashed Potatoes, Stir-Fried Green Beans, or Grilled Asparagus Topped with Bearnaise Sauce or Brandied Peppercorn Cream Sauce
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| Smoke Roasted Pork Chop | $26.00 |
Served over Mashed Potatoes with Poblano Slaw and Mustard Glaze
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| Bistro Steak Frites | $20.00 |
Sliced london broil served over fresh greens with Chimichurri Sauce and Homemade Kennebec Fries
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| A.K.A. Kobe Burger | $12.00 |
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, all the fixin's, and Homemade Kennebec Fries
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| Duck Two Ways | $28.00 |
Pan Roasted Such Breast served alongside slow cooked Duck Confit, with Mashed Potatoes, Green Beans, and Port Wine Reduction
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| Pan Roasted Chicken Breast | $17.00 |
Free Range Breast served over Roasted Mixed Vegetables with Guajillo Jus
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| Family Style Sides |
| Roasted Brussels Sprouts | $7.00 |
with house cured bacon vinaigrette
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| Stir-Fried Green Beans | $5.00 |
with garlic, ginger, serranos, and soy
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| Grilled Asparagus | $7.00 |
with sea salt and extra virgin olive oil
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| Mashed Potatoes | $4.00 |
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| Sandwiches |
| Served with choice of Homemade Fries, Sweet Potato Fries, or Poblano Slaw |
| A.K.A. Kobe Burger | $12.00 |
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, and all the fixin's
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| Grilled Chicken Sandwich | $11.00 |
Served on toasted Ciabatta with Chipotle Mayo, Guacamole, Lettuce, Tomato, Onion, and Baby Swiss
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| Turkey Club | $11.00 |
Smoked Turkey, Mayonnaise, Bacon, Lettuce, Tomato, and Avocado on Toasted Multigrain Bread
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| Salmon Burger | $13.00 |
Pan Seared Scottish Salmon patty with Tartar Sauce, Lettuce, Tomato, and Onion on a Sweet Bun
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| Rough Hollow Cheeseburger* | $12.00 |
Lettuce, Pickles, Tomato, Red Onion, Mayonnaise, Cheddar Cheese
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| Grilled Chicken Sandwich | $12.00 |
Grilled Chicken Breast, Pepper Jack Cheese, Jalapeño Ranch, Avocado, Red Onion, Lettuce, Tomato
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| B.L.T. | $11.00 |
Applewood Smoked Bacon, Crisp Lettuce, Tomatoes, Aioli
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| Pulled Pork Sliders Al Pastor | $12.00 |
Sweet Rolls, Cilantro Aioli, Pineapple Salsa, Cotija Cheese, Black Beans
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| Turkey Club | $12.00 |
Smoked Turkey, Mayonnaise, Bacon, Lettuce Tomato, Avocado, Whole Grain Toast
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| Scottish Salmon Burger | $12.00 |
Dilled Tartar Sauce, Baby Greens, Red Onion, Tomato
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| Desserts |
| Key Lime Pie | $7.00 |
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| Orange Bourbon Brillee | $6.00 |
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| Chocolate Tres Leches | $6.00 |
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| Hummingbird Cake | $8.00 |
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| Homemade Ice Cream | $2.50 |
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| Chocolate Tres Leches | $6.00 |
Rich Chocolate Cake, Sweetened Condensed Milk Espresso Syrup, Sliced Strawberries
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| Hummingbird Cake | $8.00 |
Two-layer Banana, Pecan, and Pineapple Cake Vanilla Cream Cheese Icing, Homemade Ice Cream
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| Baked Alaska | $8.00 |
Italian Meringue, Double Chocolate Brownie Base Homemade Mocha Ice Cream
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| Caramel Apple Bread Pudding | $8.00 |
Spiced Caramel, Homemade Cinnamon Ice Cream
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| Orange Bourbon Bailee | $6.00 |
Bulleit Bourbon, Black Cherry
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| Key Lime Pie | $7.00 |
Graham Cracker Crust, Sweet Whipped Cream
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| Homemade Ice Cream | $2.50 |
Ask about our flavors of the day
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| Entrees |
| Fried Shrimp Lunch | $17.00 |
Six Jumbo Texas Gulf Shrimp served with Louie Sauce, Homemade Kennebec Fries, and Poblano Slaw
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| Pulled Pork Quesadillas | $13.00 |
House Smoked Pork Butt, Cholula, and Tomatoes served with Spiced Black Beans, Chips and Guacamole
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| Smokey Reubenson | $15.00 |
House Smoked Brisket Piled High with Baby Swiss, Sauerkraut, and 1000 Island on Marble Rye, served with Black Pepper Kettle Chips
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| A.K.A. Kobe Burger | $12.00 |
Texas Akaushi Beef, grilled to perfection and served on a Sweet Bun with Spicy Yuzu Mayo, Cheddar Cheese, and all the fixin's
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| Grilled Chicken Sandwich | $10.00 |
Served on toasted Ciabatta with Chipotle Mayo, Guacamole, Lettuce, Tomato, Onion, and Baby Swiss
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| Turkey Club | $11.00 |
Smoked Turkey, Mayonnaise, Bacon, Lettuce, Tomato, and Avocado on Toasted Multigrain Bread
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| Smokey Reubenson | $15.00 |
House Smoked Brisket Piled High with Baby Swiss, Sauerkraut, and 1000 Island on Marble Rye, served with Black Pepper Kettle Chips
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| Brunch |
| Chilaquiles | $10.00 |
Choice of 2 Fried or Scrambled Eggs, Tomatillo Salsa Verde, Tortilla Chips, Cotija Cheese, and Black Beans
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| Rough Life Omelette | $12.00 |
Stuffed with Roasted Bell Pepper, Caramelized Onion, Bacon, Asparagus and melted Swiss Cheese served with Breakfast Potatoes and Fresh Fruit
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| Little Piggy Omelette | $12.00 |
Sweet Smoked Ham, House Smoked Bacon, and Melted Sharp Cheddar with Breakfast Potatoes and Fresh Fruit
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| Crab Cakes Benedict | $14.00 |
Fresh Blue Crab Cakes with Spinach and Hollandaise, served with Breakfast Potatoes and Fresh Fruit
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| Buttermilk Pancakes | $10.00 |
Served with Dulce de Leche Caramel Sauce or Maple Syrup, Sweet Whipped Butter, Bacon and Fresh Fruit
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| 2 Egg Breakfast | $10.00 |
Two Eggs Any Style with Breakfast Potatoes, Bacon, and Fresh Fruit
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| Dessert Wines |
| Chandon Sparkling Rose, California | $9.00 |
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| Susana Balboa, Late Harvest Malbec, Mendoza, Argentina | $8.00 |
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| Port |
| Fonseca 10 year Tawny | $8.00 |
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| Fonseca 20 Year Ruby | $9.00 |
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| Dow's Late Bottled Vintage | $7.00 |
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| Scotch/Whisky |
| Crown Royal XR - Extra Rare | $15.00 |
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| Dalwhinnie 15 Year | $15.00 |
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| The Glenlivet 18 Year | $12.00 |
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| Johnnie Walker Blue Label | $25.00 |
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| The Macallan 18 Year | $20.00 |
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| Lagavulin 16 Year | $15.00 |
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| Cordial/Cognac |
| Amaretto Di Sarronno | $7.00 |
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| Bailey's Irish Cream | $7.00 |
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| Grand Marnier | $8.00 |
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| Hennessy | $11.00 |
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| Patron XO Cafe Tequila | $8.00 |
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| Drambuie | $8.00 |
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| Tequila |
| Don Julio 1942 | $15.00 |
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| Don Julio Anejo | $10.00 |
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| Sauza Tres Generaciones Anejo | $9.00 |
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| Bar |
| Cosmo | $9.00 |
Absolut Berriacai, Pama Pomegranate Liqueur, Triple Sec, Cranberry
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| Cucumber Ginger Gimlet | $7.00 - $9.00 |
Bombay Dry Gin, Cucumber Schrub, Canton Liqueur, Fresh Lime Juice
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| Chili Patron | $9.00 |
Ginger-Infused Patron Tequila, Habanero Infused Sweet & Sour, Sugar Rim
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| Pink Orchid | $9.00 |
X-Rated Liqueur, Pama Pomegranate Liqueur, Champagne
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| Rough Seventy-six | $8.00 |
Hendrick's Gin, St. Germain Elderflower Liqueur, Champagne, Lemon Zest
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| Skinny Rita | $10.00 |
Patron Silver, Cointreau, Agave Nectar, Fresh Squeezed Orange and Lime Juices
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| Classic Old-Fashioned | $9.00 |
Woodford Reserve, Aperol, Sugar in the Raw, Luxardo Cherry
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| Fruit Punch | $9.00 |
Belvedere Wild Berry, Malibu Dark Rum, Mango, Peach, and Orange Juice Grenadine, Captain Spiced Floater
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| Blackberry Mash | $10.00 |
Bulleit Rye, Blackberry Cardamom Shrub, Splash of Sprite
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| Texas Mule | $9.00 |
Tito's Vodka, Ginger Beer, Lime
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| Bloody Hell | $10.00 |
Belvedere Bloody Mary, Jimmy Luv, Tabasco, Worcestershire Sauce
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| Lakeside Lemonade | $9.00 |
Ciroc Berry, Lemonade, Strawberry
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| Bubbles |
| Holidays Special on Bubbles. Pop a cork and save 20% on a bottle |
| Chandon, Sparkling Rose, California | $9.00 - $29.00 |
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| Campo Viejo, Cava, Spain | $8.00 - $26.00 |
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| Lamarca, Prosecco, Italy | $9.00 - $29.00 |
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| Borgoluce, Prosecco, Italy | $32.00 |
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| Chandon, Sparkling, California | $26.00 |
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| Cote d' Or "Blanc de Blanc", France | $65.00 |
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| Dom Perignon, Champagne Brut, France | $240.00 |
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| Laurent Perrier, Champagne Brut Rose, France | $112.00 |
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| Moet & Chandon "Ice", Champagne Demi-Sec, France | $68.00 |
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| Moet & Chandon, Champagne Brut, France | $64.00 |
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| Moet & Chandon, Champagne Brut Rose, France | $73.00 |
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| Perrier Jouet "Belle Epoque", Champagne Brut, France | $100.00 |
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| Ruinart "Blanc de Blanc", Champagne Brut, France | $84.00 |
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| Taittinger "La Francaise", Champagne Brut, France | $64.00 |
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| Veuve Clicquot "Yellow Label", Champagne Brut, France | $79.00 |
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| Chardonnay |
| Ca Momi, Napa Valley, California | $7.00 - $28.00 |
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| La Crema, Sonoma, California | $11.00 - $44.00 |
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| Hestan, Napa Valley, California | $15.00 - $60.00 |
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| Alexana, Willamette Valley, Oregon | $60.00 |
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| Bethel Heights, Willamette Valley, Oregon | $65.00 |
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| Cakebread, Napa Valley, California | $80.00 |
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| Clos du Bois "Calcaire", Russian River, California | $39.00 |
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| Hess "Shirtail Creek" (Unoaked), Napa Valley, California | $40.00 |
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| Josh Cellars, North Coast, California | $32.00 |
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| Maldonado "Parr Vineyard", Napa Valley, California | $62.00 |
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| Stag's Leap Winery, Napa Valley, California | $52.00 |
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| Chenin, Fume & Sauvignon Blanc |
| Chateau Moncontour, Chenin Blanc, Loire Valley, France | $5.00 - $20.00 |
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| Fairhall Cliffs, Sauvignon Blanc, Marlborough, New- Zealand | $6.00 - $24.00 |
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| Ferrari Carano, Fume Blanc, Sonoma County, California | $7.00 - $28.00 |
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| Groth, Sauvignon Blanc, Napa Valley, California | $42.00 |
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| Pinot Grigio and Cool Whites |
| Blufeld, Riesling, Mosel, Germany | $6.00 - $22.00 |
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| Maldonado, Pinot Grigio, Napa Valley, California | $11.00 - $44.00 |
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| Pine Ridge, Viognier, Clarksburg, California | $8.00 - $32.00 |
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| Scarpetta, Pinot Grigio, Delle Venezie, Italy | $10.00 - $40.00 |
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| Alexana, Riesling, Willamette Valley, Oregon | $45.00 |
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| Blindfold, White Blend, Napa Valley, California | $48.00 |
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| Caymus "Conundrum", White Blend, California | $40.00 |
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| Treana, White Blend, Central Coast, California | $38.00 |
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| Trimbach, Pinot Blanc, Alsace, France | $46.00 |
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| Rose |
| Beringer, California | $5.00 - $20.00 |
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| Moncigale, Provence, France | $8.00 - $32.00 |
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| Feudi Di San Gregorio "Ros' Aura", Campania, Italy | $7.00 - $28.00 |
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| Etude, Carneros, California | $40.00 |
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| Pinot Noir |
| Etude "Lyric", Santa Barabara County, California | $10.00 - $40.00 |
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| Primarius, Willamette Valley, Oregon | $8.00 - $32.00 |
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| Artesa, Carneros, California | $50.00 |
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| Belle Glos "Clark and Telephone", Sonoma, California | $92.00 |
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| Benton Lane, Willamette Valley, Oregon | $51.00 |
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| Bethel Heights "Casteel", Willamette Valley, Oregon | $99.00 |
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| Byron, Santa barbara, California | $32.00 |
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| Etude, Carneros, California | $58.00 |
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| Foley, Santa Rita Hills, California | $75.00 |
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| La Crema, Sonoma, California | $48.00 |
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| "Meiomi" by Belle Glos, Sonoma, California | $46.00 |
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| Morgan "12 Clones", Santa Lucia Highland, California | $60.00 |
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| Nicolas Potel, Burgundy, France | $42.00 |
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| Merlot |
| 14 Hands, Columbia Valley, Washington State | $8.00 - $32.00 |
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| Peju, Napa Valley, California | $11.00 - $44.00 |
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| Chateau Franc La Rose "Grand Cru", St. Emilion, France | $65.00 |
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| Goldschmidt "Chelsea", Alexander Valley, California | $35.00 |
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| Krupp Brothers "Stagecoach Vineyard", Napa Valley, California | $75.00 |
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| L'Ecole 41, Columbia Valley, California | $50.00 |
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| Cabernet Sauvignon |
| J. Lohr "Seven Oaks", Paso Robles, California | $9.00 - $36.00 |
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| The Rule, Napa Valley, California | $13.00 - $52.00 |
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| B.V. Tapestry "Reserve", Napa Valley, California | $90.00 |
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| Blue Rock, Alexander Valley, California | $95.00 |
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| Cakebread, Napa Valley, California | $105.00 |
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| Caymus, Napa Valley, California | $130.00 |
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| Dreaming Tree, North Coast, California | $36.00 |
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| Duckhorn, Napa Valley, California | $105.00 |
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| Farniente, Napa Valley, California | $250.00 |
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| Faust, Napa Valley, California | $89.00 |
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| Franciscan, Napa Valley, California | $50.00 |
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| Georges De Latour, Napa Valley, California | $175.00 |
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| Groth, Napa Valley, California | $78.00 |
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| Heitz, Napa Valley, California | $99.00 |
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| Inglenook "Cask", Napa Valley, California | $136.00 |
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| Jordan, Alexander Valley, California | $105.00 |
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| Maldonado, Napa Valley, California | $99.00 |
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| Newton "Unfiltered", Napa Valley, California | $84.00 |
0
|
| Nickel & Nickel "C.C. Ranch", Napa Valley, California | $210.00 |
0
|
| Pine Ridge "Forefront", Napa Valley, California | $48.00 |
0
|
| Shafer "One Point Five", Napa Valley, California | $150.00 |
0
|
| Silver Oak, Alexander Valley, California | $120.00 |
0
|
| Stags' Leap Winery, Napa Valley, California | $95.00 |
0
|
| Interesting Red |
| Allegrini "Pallazo Della Torre", Italian Blend, Veronese, Italy | $10.00 - $40.00 |
0
|
| Barrel 27 "Right Hand Man", Syrah, Central Coast, California | $9.00 - $36.00 |
0
|
| Caymus "Conundrum", Red Blend, California | $12.00 - $48.00 |
0
|
| Terrazas "Reserva", Malbec, Mendoza, Argentina | $11.00 - $44.00 |
0
|
| "Bull by the Horn" by Barrel 27, Red Blend, California | $50.00 |
0
|
| Bussola, Amarone, Valpolicella, Italy | $91.00 |
0
|
| Cain Cuvee IX, Bordeaux Blend, Napa Valley, California | $75.00 |
0
|
| Caldwell "Rocket Science", Red Blend, Napa Valley, California | $95.00 |
0
|
| Chateau Montelena, Zinfandel, Napa Valley, California | $75.00 |
0
|
| Cheval Des Andes, Red Blend, Mendoza, Argentina | $105.00 |
0
|
| Corazon Del Sol, Malbec, Mendoza, Argentina | $51.00 |
0
|
| Deerfield "Red Rex", Red Blend, Sonoma, California | $55.00 |
0
|
| Leviathan, Red Blend, Napa Valley, California | $81.00 |
0
|
| Newton "Claret", Red Blend, Napa Valley, California | $48.00 |
0
|
| Newton "The Puzzle", Red Blend, Napa Valley, California | $150.00 |
0
|
| Numanthia, Tempranillo, Toro, Spain | $85.00 |
0
|
| Mc Price Myers " L'Ange Rouge ", Grenache, California | $64.00 |
0
|
| Orin Swift "Prisoner", Red Blend, Napa Valley, California | $70.00 |
0
|
| Pontoise Cabarus, Red Blend, Haut-Medoc, France | $50.00 |
0
|
| Quintessa "Primus", Red Blend, Cachapoal Valley, Chili | $40.00 |
0
|
| Terrazas "Las Compuertas", Malbec, Mendoza, Argentina | $103.00 |
0
|
| Treana, Red Blend, Paso Robles, California | $69.00 |
0
|
| Venge "Scout's Honor", Zinfandel, Napa Valley, California | $83.00 |
0
|
| White Gems |
| "A" by Acacia, Unoaked Chardonnay, Sonoma, California | $24.00 |
0
|
| Blufeld, Riesling, Mosel, Germany | $22.00 |
0
|
| Chalone "Gavilan", Chardonnay, Monterrey, California | $25.00 |
0
|
| Charles Smith "Vino", Pinot Grigio, Washington State | $22.00 |
0
|
| Chateau Moncontour, Chenin Blanc, Loire Valley, France | $20.00 |
0
|
| Dalila, White Blend, Sicilia | $24.00 |
0
|
| Fairhall Cliffs, Sauvignon Blanc, Marlborough, New- Zealand | $24.00 |
0
|
| Joel Gott, Sauvignon Blanc, Napa Valley, California | $22.00 |
0
|
| Mulderbosh, Chenin Blanc, Western Cape, South Africa | $18.00 |
0
|
| Nica, Pinot Grigio, Napa Valley, California | $20.00 |
0
|
| Red Gems |
| Becker "Iconoclast", Cabernet, Fredericksburg, Texas | $24.00 |
0
|
| Chateau Trocard "Monrepos", Merlot, Bordeaux, France | $25.00 |
0
|
| Gran Passione, Italian Blend, Veneto, Italy | $24.00 |
0
|
| La Flor, Malbec, Mendoza, Argentina | $24.00 |
0
|
| Peachy Canyon, Zinfandel, Paso Robles, California | $25.00 |
0
|
| Poggio Anima "Lilith", Primitivo, Basilicata, Italy | $25.00 |
0
|
| Velvet Crush, Pinot Noir, Central Coast, California | $24.00 |
0
|
| Vina Alberdi, Tempranillo, Rioja, Spain | $20.00 |
0
|
| Small Salads |
| House Salad | $6.00 |
Mixed Greens, Goat Cheese, Candied Pecans, Crisp Apple, Honey Vinaigrette Dressing
0
|
| Caesar Salad | $7.00 |
Heart of Romaine, Garlic Herb Croutons Parmesan, White Anchovies, House Made Caesar Dressing
0
|
| Boston Wedge Salad | $9.00 |
Butter Lettuce, Warm Bacon, Cherry Tomatoes, Sweet & Creamy Blue Cheese Dressing
0
|
| Dinosaur Kale Salad | $8.00 |
Fresh Kale, Braeburn Apples, Roasted Beets Feta, Candied Pecans, Dijon Vinaigrette
0
|
| Entrée Salads |
| Chicken Cobb Salad | $12.00 |
Grilled Chicken, Crisp Romaine, Bacon Diced Tomatoes, Hard Cooked Eggs, Avocado Fried Onion Straws, Jalapeño Ranch Dressing
0
|
| Pan Seared Salmon Salad | $13.00 |
Seared Salmon, Spinach, Avocado, Grapefruit Garlic Croutons, Citrus Vinaigrette Dressing
0
|
| Steak Salad* | $16.00 |
Mixed Greens, Blue Cheese Crumbles Pickled Red Onions, Grilled Bread, Cherry Tomatoes, Sweet and Creamy Blue Cheese Dressing
0
|
| From The Sea |
| Choice of Rice or Mashed Potatoes |
| Blackened Grouper | $26.00 |
Sweet Spiced Grouper Filet, Smoky Tomato Cream Sauce, Sautéed Shrimp, Blue Crab, Fragrant Rice Toasted Almonds
0
|
| Seared Sea Scallops* | $29.00 |
Pan Seared Scallops, Mashed Potatoes Fresh Vegetables, Beurre Blanc
0
|
| Miso Sea Bass | $32.00 |
Sweet Miso Glazed Sea Bass, Rice Asian Vegetables
0
|
| Scottish Salmon | $24.00 |
Grilled Scottish Salmon, Grilled Asparagus, Lemon Sea Salt
0
|
| Chicken |
| Duck Two Ways* | $27.00 |
Pan Roasted Duck Breast, Duck Confit, Roasted Vegetables, Port Wine Reduction
0
|
| Grilled Pork Chop Marsala* | $27.00 |
Pork Chop, Broccolini, Mashed Potatoes, Sweet Marsala and Mushroom Sauce
0
|
| Grilled Rib Eye* | $34.00 |
Grilled 14 oz. Black Angus, Brandy Peppercorn Cream Sauce, Mashed Potatoes, Green Beans
0
|
| Fried Chicken | $16.00 |
4 Pieces Bone - In, Pickled Jalapeños & Carrots Fresh Slaw, Choice of Homemade French Fries or Mashed Potato
0
|
| Filet Mignon* | $28.00 - $36.00 |
Grilled Black Angus Filet Mignon, Béarnaise Sauce Mashed Potatoes, Grilled Asparagus
0
|
| Grilled New York Strip* | $32.00 |
Grilled 12 oz. Black Angus NY Strip, Gorgonzola Butter, Mashed Potatoes, Brussels Sprouts with Bacon Vinaigrette
0
|
| Cauliflower Steak | $14.00 |
Cauliflower, Red Quinoa, Roasted Vegetables Sweet Soy
0
|
| Sides |
| Homemade Fries | $3.00 |
0
|
| Homemade Sweet Potato Fries | $3.00 |
0
|
| Roasted Garlic Mashed Potatoes | $3.00 |
0
|
| Broccolini with Garlic and Pepper Flakes | $4.00 |
0
|
| Brussels Sprouts with Bacon Vinaigrette | $5.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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